Rural Society Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Soda | $3.00 |
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| Fiji Water | $5.00 |
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| Salads |
| Ensalad Mixta | $13.00 |
Mixed green salad, toasted walnuts, poached cherries, goat cheese, sherry-shallot vinaigrette.
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| Ensalada de Arugula | $12.00 |
Baby arugula, lemon, reggianito and fig emulsion.
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| Sandwiches |
| Rural Burger | $18.00 |
8 oz. Angus burger, sesame seed bun, Thousand Island, bibb lettuce and beef steak tomato.
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| Pollo Asado Sandwich | $15.00 |
Grilled chicken, chili aioli, bibb lettuce, tomato, pecorino and ciabatta.
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| Tradicionales |
| Empanada de Espinaca | $10.00 |
Savory pastry, Swiss chard, sardo cheese and roasted onions. 2 per order.
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| Empanada Tucumana | $11.00 |
Savory pastry, braised wagyu beef belly and smoked chile. 2 per order.
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| Morrones | $9.00 |
Roasted red peppers, whipped eggplant and anchovies.
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| Remolachas | $9.00 |
Ember roasted beets, black olive and orange coriander vinaigrette.
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| Burrata | $14.00 |
Balsamic, tomato and sardo cracker.
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| Queso | $15.00 - $22.00 |
Selection of European and Argentine cheese.
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| Asado |
| Chorizo Gaucho | $8.00 |
Beef and pork sausage.
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| Chorizo con Queso | $8.00 |
Provoleta-stuffed pork sausage.
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| Morcilla | $7.00 |
Blood sausage, pine nuts and raisins.
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| Mollejas | $16.00 |
Veal sweetbreads.
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| Asado Mixto | $22.00 |
A selection of grilled meats with charred scallions.
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| Fugazza |
| Tradicional Pizza | $11.00 |
Melted onion, mozzarella and oregano.
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| Margerita Pizza | $12.00 |
Tomato sauce, fior di latte cheese and basil.
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| Alcachofas Pizza | $14.00 |
Grilled artichokes, fontina and black olive.
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| Pasta |
| Sorrentino | $16.00 |
House made ham and cheese ravioli and reggianito cream.
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| Noqui con Hongos | $18.00 |
Sardo gnocchi, smoked pine nut escabeche, pea tendrils and wood grilled mushrooms.
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| Saffron Taglierini | $21.00 |
Seafood pasta, cockles, rock shrimp, grilled lemon and bottarga.
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| Desde la Parrilla - Argentine |
| 12 oz. Bife de Chorizo | $42.00 |
Ribeye.
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| 10 oz. Filete | $45.00 |
Tenderloin.
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| 10 oz. Picanha | $46.00 |
Rump.
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| 15 oz. Entrana | $45.00 |
Skirt.
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| Desde la Parrilla - Domestic |
| 8 oz. Flat Iron | $25.00 |
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| 10 oz. Hanger Steak | $28.00 |
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| 12 oz. Dry-Aged New York Strip | $55.00 |
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| Double Cut Lamb Chops | $46.00 |
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| Organic Half Chicken | $26.00 |
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| 20 oz. Berkshire Pork Chop | $32.00 |
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| Verduras |
| Calabaza Verde | $10.00 |
Summer squash, pistachio and opal basil chimichurri.
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| Setas | $12.00 |
Grilled wild mushrooms, parsley and truffle.
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| Zanahorias | $10.00 |
Cider glazed carrots, goat cheese and fennel.
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| Esparragos | $9.00 |
Charred asparagus and bagna cauda.
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| Papas |
| Papas Nury | $10.00 |
Crispy roasted potatoes and black truffle Hollandaise.
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| Papas Crema | $10.00 |
Garlic-whipped potato and mozzarella curd.
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| Papas Fritas | $9.00 |
French fries and merken aioli.
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| Papas Rosti | $12.00 |
Whipped creme fraiche and cavier.
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| Sides |
| Side Chimichurri | $1.50 |
Sauce made of finely chopped parsley, minced garlic, olive oil, oregano and white vinegar.
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| Merkin Aioli | $1.50 |
Argentine spiced garlic and olive oil based sauce.
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| Salsa Criolla | $1.50 |
South American style relish with bell peppers, tomato, onion and vinegar.
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| Chipa Bread | $6.00 |
Gluten free cheese bread with Malbec butter.
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| Desserts |
| Zarlengos Gelato | $8.00 |
Artisanal gelato.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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