Russo's Restaurant Prices in Marble Falls, TX 78654
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A great beginning to a beautiful memory. |
| Blistered Shishito Peppers | $6.00 |
Sautéed until slightly blistered. Seasoned with salt, parmesan cheese, and lemon juice.
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| Sweet & Chili Sprouts | $8.00 |
Fresh Brussels Sprouts flash fried & tossed in a zesty, sweet, Asian glaze, then sprinkled with crispy chow mein noodles.
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| Steamed Mussels Red or White | $9.00 |
Prince Edward Island Mussels with ripe olives & mushrooms steamed in our Texy Red Sauce or our Garlic Pinot Grigio Sauce.
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| Texas Toothpicks | $5.00 |
Fried, breaded Onion & Jalapeno Strips. Served with our Lemon Garlic Cream Sauce.
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| Sautéed Mushrooms | $9.00 |
1/2 pound of Fresh Mushrooms sautéed in garlic butter, white wine, onion & Italian sausage.
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| Hearts of Texy | $8.00 |
Fried artichoke hearts served with our signature Avocado Cream Sauce.
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| Fried Calamari Rings | $8.00 |
Served with marinara sauce.
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| Prosciutto & Friends | $8.00 |
Garlic bread with prosciutto ham, mozzarella cheese & a touch of jalapeño, tomato, Italian seasonings & olive oil.
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| Hot Garlic Bread | $2.00 |
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| Chips & Salsa | $3.00 |
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| Dinner Salads |
| Nutty Berries with the Blues Salad | $15.00 |
Fresh berries, glazed pecans, mixed field greens, sliced grilled chicken & blue cheese crumbles, all drizzled with raspberry vinaigrette.
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| Blue Cherry Salad | $12.00 |
On a bed of mixed field greens. Sliced cherry tomatoes & onions, topped with toasted pine nuts, fresh basil & a creamy blue cheese crumble dressing.
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| The Sir Mozz Basil & Tomato Salad | $16.00 |
Fresh cherry tomatoes, mozzarella & basil, enhance slices of grilled sirloin steak on a bed of mixed field greens. Finished with creamy Garlic Balsamic dressing.
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| Caesar Salad | $10.00 |
The traditional way, with Texas Toothpicks for a little kick.
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| Salad Fixins' | $3.00 - $10.00 |
Add some to your salad and make it your own!
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| Seafood |
| Fresh Fish of the Day, served at Market Price & served with: a cup of Dianne's soup of the day or a House Salad. You may also substitute a small Blue Cherry Salad or a small Caesar Salad for $5. |
| Fresh Fish of the Day |
Delicately seasoned, char-grilled & finished with our sauce of the day. Accompanied by spaghetti with shrimp & spinach garlic cream sauce.
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| Shell Fish & Friends |
| Served with: A cup of Diane's Soup of the Day or a House Salad with your choice of dressing. You may substitute a small Caesar Salad or a small Blue Cherry Salad for $5. |
| Jumbo Shrimp | $20.00 |
Five grilled or fried shrimp on fettuccine in a garlic cream sauce. Served with your choice of dipping sauce: Drawn Butter, Lemon Garlic Cream Sauce or Jalapeño Garlic Cream Sauce.
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| Seafood Giovanni | $19.00 |
(Introduced to our menu in 1975) Shrimp, scallops & penne pasta are baked in a marvelous butter, cheese, mushroom, white wine, bacon & jalapeño almond sauce.
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| Shrimp, Chicken, Italian Sausage & Penne Primavera | $19.00 |
Shrimp, sliced grilled chicken breast, Italian sausage, roasted red bell peppers, mushrooms, red onions, tomatoes, capers, kalamata olives & artichoke hearts are sautéed in our Texy Red Sauce.
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| Veggie Penne Primavera | $14.00 |
Just the pasta, veggies & the sauce.
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| Shrimp Diana | $15.00 |
Sautéed shrimp, ripe black olives, fresh-diced tomato & chives tossed with spaghetti in our Honey Mustard Garlic Cream Sauce.
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| Pecan Scallops | $22.00 |
Pecan & bread crumb-crusted large scallops are fried and topped with Apricot Mango Chipotle Salsa on a bed of sautéed zucchini "spaghetti" & spinach.
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| Chicken & Veal |
| Served with: A cup of Diane's Soup of the Day or a House Salad with your choice of dressing. You may substitute a small Caesar Salad or a small Blue Cherry Salad for $5. |
| Pollo Picante | $16.00 - $21.00 |
Fettuccine Alfredo with a Texas Accent! Sliced grilled chicken breast, mushrooms & sugar-cured bacon with a touch of chives, jalapeño & our seven-ground pepper blend.
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| Chicken Verde | $18.00 |
A boneless, skinless, chicken breast breaded & lightly-battered and fried (or grilled.) Topped with Salsa Verde & mozzarella cheese, then baked. Served with our Texalfredo Blue Penne Pasta, a wonderf
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| Veal Texy | $18.00 |
Pecan & bread crumb-crusted fried veal cutlets & artichoke hearts are topped with our signature Avocado Cream Sauce & served with cheese ravioli with a Creamy Chicken Tomatillo Sauce.
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| USDA Choice Angus Steaks |
| If you enjoy lean beef, we suggest the Tenderloin or Sirloin selections. The Rib Eye Steak is well-marbled. We use a unique dry rub & wet mopping process when grilling our steaks. Our guests tell us that they don't get steaks any better than this-anywhere-period! All entrees are served with a cup of Diane's Soup of the Day or a House Salad with your choice of dressing. You may substitute a small Caesar Salad or a small Blue Cherry Salad for $5. If you would like Avocado Slices, add $2. |
| The "Original Texy Tender" Beef Tenderloin Fillet | $29.00 |
Our most popular steak! A 6+ ounce filet topped with our Original Texy Red Sauce & melted, blended cheeses. Served with fettuccine in a garlic cream sauce.
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| Rib Eye | $29.00 |
12+ ounces of fantastically-marbled succulent beef. With roasted asparagus & our unique home fries.
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| Marble Strip | $29.00 |
A beautiful 12+ ounce New York strip. Served with roasted asparagus & our unique home fries.
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| Steak Burgers with Fries |
| These marvelous 6 ounce masterpieces are the results of our cutting our own steaks. We blend, grind & shape the USDA Choice Angus Ribeye & Tenderloin trimmings into these delicious "Steak Burgers". |
| The original, 1 & Only, "Texy Burger" | $10.50 |
A melted marvelous blend of cheddar jack cheese, sautéed peppers, mushrooms & onions on a sourdough bun.
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| Prosciutto Burger | $11.00 |
On a Ciabatta garlic roll, with Prosciutto ham, mozzarella cheese, jalapenos, tomatoes, Italian seasonings & a drizzle of olive oil.
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| Cheese Burger | $10.00 |
With onion, lettuce & tomato on a toasted sourdough bun. Your cheese choices are Pepper Jack, Swiss, or Cheddar Jack Blend.
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| Blues Burger | $11.00 |
Topped with sautéed tomatoes, jalapenos, pine nuts, mushrooms & blue cheese crumbles on a Ciabatta garlic roll.
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| Bacon Cheese Burger | $10.50 |
Swiss cheese, hickory smoked bacon, onion, lettuce & tomato on a sourdough bun.
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| Blues Burger | $11.00 |
Topped with sautéed tomatoes, jalapenos, pine nuts, mushrooms, & blue cheese crumbles on a Ciabatta garlic roll.
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| Bacon Cheese Burger | $10.50 |
Swiss cheese, hickory-smoked bacon, onion, lettuce & tomato on a toasted sourdough bun.
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| The Original, 1 and Only "Texy Burger" | $10.50 |
A melted marvelous blend of cheddar jack cheese, sauteed mushrooms, peppers & onions on a toasted sourdough bun.
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| Ribs, a Chop & a Tip |
| All entrees are served with a cup of Diane's Soup of the Day OR a House Salad with your choice of dressing. You may substitute a small Caesar Salad or a small Blue Cherry Salad for $5 |
| Tripple Cooked Baby Back Ribs | $18.00 |
Are steamed, baked & finished on the grill, brushed with our Texy Red Sauce, then tossed in a soy-ginger glaze. Betcha can't eat just one! Accompanied with Texas Toothpicks, pepper garlic mashers & r
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| Center-Cut Pork Loin Chop | $18.00 |
A beautiful eight ounce grilled pork chop served with Texas Toothpicks, pepper garlic mashers & roasted asparagus.
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| Texy-Stroganoff | $16.00 |
Slowly-braised beef tenderloin tips in a marvelous Salsa Verde, topped with shredded cheeses & fresh-diced tomatoes. Served on a delicious bed of fettuccine in a Salsa Cream Sauce with a dollop of so
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| Salads, Soup & Stuff for Lunch |
| Use Olive Oil and Vinegar on any Salad for a Gluten-Free Diet |
| Nuttie Berries with the Blues Salad | $15.00 |
Fresh berries, glazed pecans, mixed field greens, sliced frilled chicken & blue cheese crumbles, all drizzled with raspberry vinaigrette.
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| The Sir Mozz Basil & Tomato Salad | $16.00 |
Fresh cherry tomatoes, mozzarella & basil, enhanced slices of grilled Sirloin steak on a bed of mixed field greens. Finished with creamy Garlic Balsamic dressing.
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| Ceasar Salad | $10.00 |
The traditional way, with Texas Toothpicks for a little added kick!
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| Entree Salad | $7.00 |
Mixed greens, tomatoes, celery, sweet onion, olives & cucumber. Served with your choice of dressing.
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| Spinach Salad | $10.00 |
Spinach, mixed greens, bacon bits, mushrooms & chopped eggs with a warm bacon dressing.
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| Fajita Salad | $10.00 |
Sliced grilled chicken, salad greens, grilled onions & bell peppers, with two corn tortillas fried to a crisp perfection. Garnished with jalapeños, salsa, blended cheeses, ripe black olives, guacamol
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| Shrimp Salad | $11.00 |
Cold-boiled shrimp on mixed greens with toasted pine nuts, kalamata olives, capers, onions, tomatoes, jalapeños & mushrooms. Served with a seasoned rice vinegar dressing.
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| Eats Meets West | $10.00 |
Romaine lettuce, mandarin oranges, toasted almonds, craisins & chow mien noodles. Tossed in a cranberry citrus dressing.
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| Salad Fixins' | $4.00 |
Add 'em to any salad and make it your own! (Calamari and Fried Small Shrimp not Gluten-Free)
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| Cup of Diane's Soup of the Day | $4.00 |
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| Bowl of Diane's Soup of the Day | $7.50 |
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| Soup & Salad | $8.00 |
A cup of Diane's Soup of the Day & a tossed house salad with your choice of dressing.
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| A Cup & A Half | $8.00 |
A cup of Diane's Soup of the Day served with 1/2 Sandwich: Turkey or Roast Beef
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| Sandwiches |
| The following selections are served with Miss Vickie's Chips, a dill pickle spear & your choice of a cup of Diane's Soup of the Day or a House Salad with your choice of dressing. (For Gluten-Free, Ask Your Server for No Bun.) |
| Sandwich Add-Ons | $1.00 - $2.00 |
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| "Texy" Dip | $9.50 |
Sliced roasted beef & jalapeño cheese on a crispy garlic roll. Served with au jus for dunking.
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| Tenderloin Tipwich | $10.00 |
Slowly braised beef steak tips in a marvelously seasoned Salsa Verde, served on a crispy roll with melted pepper jack cheese & fresh diced tomatoes.
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| Swiss Turkey Berry | $10.00 |
Sliced oven-roasted turkey breast, Swiss cheese, cranberry sauce, lettuce, tomato, cream cheese & jalapeño on a toasted sourdough bun.
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| Club "Texy" | $10.50 |
Sliced oven-roasted turkey breast, Prociutto ham, hickory-smoked bacon, jalapeño cheese, romaine lettuce, tomato & mayo on toasted 7-Grain bread.
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| Angus Steak Burgers with Fries |
| These masterpieces are the results of hand-cutting our own steaks. We blend, grind & shape the USDA Choice Angus Ribeye and Tenderloin trimmings into these delicious "Steak Burgers." They are served with: A dill pickle spear & your choice of a cup of Diane's Soup of the Day or a House Salad with your choice of dressing. |
| Burger Add-Ons | $2.00 |
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| Prosciutto Burger | $11.00 |
Served on a toasted Ciabatta Garlic Roll with sliced prosciutto ham, mozzarella cheese, jalapeños, roasted tomatoes, Italian seasonings & a drizzle of olive oil.
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| Cheese Burger | $10.00 |
With onion, lettuce & tomato on a toasted sourdough bun. Your choice of Pepper Jack, Swiss, or Cheddar Jack Blend.
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| Blues Burger | $11.00 |
Topped with sautéed tomatoes, jalapenos, pine nuts, mushrooms, & blue cheese crumbles on a Ciabatta garlic roll.
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| The Original, One & Only "Texy Burger" | $10.50 |
A fantastic melted blend of cheddar and jack cheese, topped with sautéed bell peppers, mushrooms & onions, served on a toasted sourdough bun.
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| Bacon Burger | $10.50 |
Swiss cheese, hickory-smoked bacon, onion, lettuce a& tomato served on a toasted sourdough bun.
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| The Burger selections are also available as a "Chopped Steak" with Pepper Garlic Mashers & Green Beans Almondine, add $2 |
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| Lunch Plates |
| These entrees are served with either a cup of Diane's Soup of the Day or a House Salad with your choice of dressing. (Most of these entrees may be adapted to fit a Gluten-Free Lifestyle. Please ask your Server for details.) |
| Shrimp Diana | $15.00 |
Sautéed shrimp, ripe black olive, diced tomato & chives tossed with spaghetti in our Honey Mustard Garlic Cream Sauce.
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| Texy Fish & Picks Basket | $15.00 |
Coconut Shrimp or Beer-Bettered Cod Fillets or Both, served with Texas Toothpicks, Fried Potato Wedges, wine vinegar, lemon & a Lemon Garlic Cream Sauce for dipping.
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| Hot Roast Beef Plate | $14.00 |
Delicious slices of roast beef on an open-faced garlic roll with mushroom gravy, Pepper Garlic Mashers & Green Beans Almondine.
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| Pollo Picante | $16.00 - $21.00 |
"Fettuccine Alfredo with a Texas accent!" Sliced grilled chicken breast, mushrooms, sugar-cured bacon. Tossed with fettuccine & a touch of chives, jalapeños and our seven-ground pepper blend.
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| Chicken & Pasta Primavera | $15.00 |
Roasted red bell peppers, mushrooms, red onions, artichoke hearts, fresh basil, diced tomatoes & kalamata olives. Sautéed in olive oil and garlic, then tossed with penne pasta & sliced grilled chicke
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| Chicken Di | $15.00 |
A grilled chicken breast on spaghetti, tossed with onions, mushrooms & bell peppers. Sautéed in olive oil, butter & white wine. Served with a signature Lemon Garlic Cream Sauce.
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| Penne Primavera | $14.00 |
Just the pasta, veggies & the sauce.
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| "2-Spooner Desserts" |
| Hot Fudge Sundae | $6.00 |
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| Yummy Rum Cake | $5.00 |
Layers of pound cake, ricotta cheese, chocolate chips & almonds laced with Bicardi Rum & topped with whipped cream & toasted almonds.
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| Coneoli | $5.00 |
The not so "holey" Texas cannoli, with Tennessee Honey Liqueur Chocolate Drizzle & Tequila Agave Caramel Drizzle. (plain chocolate for the little guys!)
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| Triple Chocolate Hot Fudge Cake | $8.00 |
Chocolate cheesecake, hot fudge, white chocolate & vanilla bean ice cream topped with whipped cream.
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| Texitally Cheesecake | $7.50 |
Plain New York Cheesecake, sliced strawberries, raspberry sauce & white chocolate topped with whipped cream.
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| Xangos | $7.00 |
Creamy banana cheesecake & chocolate wrapped in a fried tortilla, dusted with cinnamon sugar & topped with a dazzling array of our sauces of the day.
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| Tiramisu | $7.50 |
A light Italian custard made with lady fingers soaked in espresso & coffee liqueur, marscapone cheese & topped with whipped cream.
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| The Screamin' Freeman | $10.00 |
New York cheesecake, Fratella, sliced strawberries, vanilla bean gelato & chopped pecans, all topped with Agavera Caramel Sauce.
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| "The Berry, Nutty, Spicy, Icy Creamer" | $8.00 |
It's a little spicy, a little sweet, and just really neat to eat. Vanilla bean ice cream, raspberry chipotle sauce, Nutella, Frangelica, Tuaca, fresh berries, whipped cream, and candied pecans all co
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| The Texy Tutti Frutti | $8.00 |
Fresh fruits & berries, vanilla bean gelato, chocolate morsels, & candied pecans all topped with your choice of: Texas Peach Sauce; Fredericksburg Peach Preserves blended with a Texas Peach Vodka. OR
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| Brunch Salads |
| Fresh Fruit Salad |
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| Caesar Salad | $9.00 |
The traditional way, with Texas toothpicks for a little kick.
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| Blue Cherry Salad | $10.00 |
Sliced cherry tomatoes & sweet onions topped with toasted pine nuts, fresh basil & a creamy blue cheese crumble dressing, on a bed of mixed field greens.
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| Nutty Berries with the Blues Salad | $13.00 |
Fresh berries, glazed pecans, mixed field greens, sliced grilled chicken & blue cheese crumbles, all drizzles with raspberry vinaigrette.
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| Omelets |
| Served with: A fresh fruit salad, garlic toast and breakfast potatoes. |
| Ham & Cheese | $14.00 |
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| Tres Amigos | $15.00 |
Italian sausage, shredded mozzarella, sauteed bell peppers & onions finished with a marinara sauce.
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| Cheese & Veggies Primavera | $14.00 |
Roasted bell peppers, mushrooms, diced tomatoes, red onions, artichoke hearts, fresh basil & kalamata olives, all sauteed in olive oil.
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| Eggs Benedict & Steak & Eggs |
| Served With: A fresh fruit salad & breakfast potatoes. |
| "Almost" Traditional | $15.00 |
Poached eggs, canadian bacon & hollandaise sauce. Served on top of a ciabatta garlic roll.
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| Sir Benedict | $19.00 - $29.00 |
Poached Eggs, a sirloin steak & hollandaise sauce. Served on a ciabatta garlic roll.
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| Steak & Eggs | $19.00 - $29.00 |
Sirloin strip & two eggs to order.
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| Toast & Eggs |
| Served with: A garden fresh fruit salad. |
| Seven Grain French Toast | $14.00 |
With canadian bacon.
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| Texy Scrambled | $15.00 |
Not your everyday scrambled eggs. Sautéed bell peppers, onions, homemade Italian sausage, & fried breakfast potatoes all scrambled together with a couple of fresh eggs, served on garlic toast points.
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| Main Brunch Menu |
| Served with: A cup of Diane's Soup of the Day or a House Salad. You may substitute a small Blue Cherry Salad, or a small Caesar Salad for $5. |
| Shrimp, Chicken, Italian Sausage & Pasta Primavera | $19.00 |
Grilled chicken, shrimp & Italian sausage, roasted red bell peppers, mushrooms, red onions, artichoke hearts, fresh basil, diced tomatoes & kalamata olives, sautéed with our texy red sauce, then toss
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| Jumbo Texas Gulf Shrimp | $20.00 |
Five grilled or fried shrimp on fettuccine pasta with our signiture garlic cream sauce. Your choice of: lemon garlic cream sauce, jalapeno garlic cream sauce, or drawn butter.
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| Grilled Atlantic Salmon | $29.00 |
Delicately seasoned, char grilled & then finished with our Lemon Caper Dill Cream Sauce. Served on fettuccine with our Garlic Cream Sauce.
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| Chicken Di | $16.00 |
A grilled chicken breast on spaghetti, tossed with onions, mushrooms & bell peppers, sauteed in olive oil, butter & white wine. Served with lemon garlic cream sauce.
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| The "Original Texy Tender" Beef Tenderloin Filet | $29.00 |
A 6+ ounce filet topped with our original texy red sauce & melted blended cheeses. Served with fettuccine in garlic cream sauce.
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| Rib Eye | $29.00 |
12+ ounce marvelous marbled rib eye. With roasted asparagus & our unique home fries.
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| Marble Strip | $29.00 |
12+ Ounce New York Strip. With roasted asparagus & our unique home fries.
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| THE GOOD STUFF |
| Lost Texas Tree | $9.00 |
Lone Spur Texas Peach vodka, Paula's Texas Orange, fresh sage & blueberries. Shaken & strained, served 'up'.
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| Knob Rye Manhattan | $9.00 |
Knob Creek Rye, a whisper of M&R Sweet, with a hint of Bitters served "up"
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| Mexitalytini | $8.00 |
Sauza Conmemorativo Tequila & Paula's Texas Orange Liqueur with a splash of sweet n' sour in a salted martini glass.
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| Texy Triple Tini | $9.00 |
Tito's Texas vodka, Savvy Texas vodka, & Dripping Springs Texas vodka. Shaken the lone star way.
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| Lemmontini | $8.00 |
Paula's Texas Lemon liqueur & Tito's Texas vodka.
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| Texy Sweet Tea | $8.00 |
Our delicious fresh brewed Texas Black Tea on the rocks with a generous shot of Paula's Texas Lemon Liqueur.
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| Russo Rita | $7.50 |
Cuervo Gold. The rest is a family secret!
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| Chocolate Creamtini | $8.00 |
Godiva white & dark chocolate liqueur shaken with Tito's Texas vodka.
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| Boss Booze | $9.00 |
Lot's a Knob Creek, a whisper of M&R Sweet, with a hint of Bitters on the rocks.
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| Russo's Texpresso |
| Our Delicious Coffee, Booze & Whipped Cream. |
| La Bella Carmela | $8.00 |
Tahitian vanilla & caramel coffee, with Baileys & Vanilla Rum.
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| Black N White | $8.00 |
Our velvety espresso with a shot of Godiva Chocolate & Tuaca liqueur, topped with whipped cream.
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| Cafe Toledo | $8.00 |
Our delicious coffee, Baileys Irish Cream, Kahlua, & Crème de Cacao.
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| Irish Kiss | $8.00 |
Our delicious coffee, Baileys Irish Cream, Irish Whiskey & Crème de Menthe. Topped with whipped cream.
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| Beer |
| Bud | $4.00 |
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| Ultra | $4.00 |
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| Bud Light | $4.00 |
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| Michelob Amber Bock | $4.00 |
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| Miller Lite | $4.00 |
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| Coors Lite | $4.00 |
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| Odoul's N/a | $4.00 |
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| Presidente Pilsner | $4.25 |
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| Shock Top Belgian White | $4.25 |
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| Firemans #4 Blond Ale | $4.50 |
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| Real Ale Seasonal | $4.50 |
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| Moretti | $4.50 |
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| Peroni | $4.50 |
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| Stella Artois | $4.50 |
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| LOBO Texas Lager | $4.50 |
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| LOBO Lito Texas Pilsner | $4.50 |
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| Rahr TEXAS RED Amber Lager | $4.50 |
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| Convict Hill Oatmeal Stout | $4.50 |
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| Devil's Backbone Belgian Tripple Ale | $4.50 |
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| Lost Gold IPA | $4.50 |
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| Rum - Bacardi Light |
| Witherspoon's River Rum Tx. |
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| Treaty Oak Tx. |
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| Meyers's Dark |
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| Captain Morgan |
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| Cruzan Coconut |
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| Mango |
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| Vanilla |
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| Vodka - Titos Tx. |
| Savvy Tx. |
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| Dripping Springs Tx. |
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| Cinco Tx. |
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| Enchanted Rock Tx. |
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| Grey Goose |
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| Stoli |
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| Absolut |
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| Absolut Citron |
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| Whiskey - Seagrams 7 Crown |
| Rebecca Creek Tx. |
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| Balcones Rumble Tx. |
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| Jack Daniels |
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| Crown Royal |
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| Bushmills |
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| Canadian Club |
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| Gin - Gilbey's |
| Beefeater |
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| Bombay Sapphire |
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| Tanqueray |
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| Bourbon - Jim Beam |
| Witherspoon's Tx. |
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| Knob Creek |
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| Makers Mark |
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| Wild Turkey101 |
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| Blanton |
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| Scotch - Old Smuggler |
| Dewar's |
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| J&B |
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| Johnnie Walker Red |
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| Macallan 12year |
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| Glenlivet |
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| Chivas Regal |
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| Talisker |
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| Tequila - Cuervo Gold |
| Patron Anejo |
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| Milagro Reposado |
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| Sauza Conmemorativo |
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| Brandy Korbel - Liqueurs & Cognac |
| Paulas Texas Orange & Texas Lemon | $7.00 |
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| Godiva Chocolate | $7.00 |
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| Baileys | $7.00 |
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| Sambucca | $7.00 |
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| Kahlua | $7.00 |
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| Limoncello | $7.00 |
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| Frangelica | $7.00 |
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| Amaretto Di Sorona | $7.00 |
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| Agavero | $8.00 |
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| B&b | $8.00 |
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| Cointreau | $8.00 |
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| Drambuie | $8.00 |
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| Grand Marnier | $8.00 |
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| Courvoisier Vsop | $10.00 |
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| Drinks |
| Espresso | $2.25 |
Regular & decaffeinated. Our beans are blended & roasted for us by our friends at Texas Owned & Austin Operated Texas coffee traders.
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| Cafe Latte | $3.75 |
espresso & steamed milk.
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| Cappuccino | $3.75 |
Espresso, steamed & foamed milk.
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|
| Cafe Mocha | $4.00 |
Espresso, cocoa, steamed milk & whipped cream.
0
|
| White Chocolate Mocha | $4.00 |
0
|
| Caramel Macchiato | $4.00 |
Espresso & milk with vanilla & caramel syrup.
0
|
| Pressed Coffee | $2.50 - $6.00 |
0
|
| Iced Coffee Frappes |
| Cafe' Carmela | $4.50 |
Our tahitianilla iced coffee with a kiss of tantalizing caramel to make a refreshing frozen beverage.
0
|
| Texitally Soda | $2.25 |
0
|
| Cream Soda | $2.75 |
Chocolate, vanilla, cherry, caramel, watermelon, hazelnut, raspberry, coconut, peach.
0
|
| House Wine |
| White Zinfindel | $7.00 - $28.00 |
0
|
| Pinto Grigio | $7.00 - $28.00 |
0
|
| Chardonnay | $7.00 - $28.00 |
0
|
| Merlot | $7.00 - $28.00 |
0
|
| Sangiovese/Cabernet | $7.00 - $28.00 |
0
|
| Next Step White |
| Riesling | $25.00 |
Vertikal, Germany
0
|
| Chardonnay | $25.00 |
Fall Creek, Texas
0
|
| Sauvignon Blanc | $25.00 |
Spicewood, Texas
0
|
| Chardonnay | $25.00 |
Nine Points, Napa, California
0
|
| Next Step Red |
| Cab/Claret | $25.00 |
Spicewood, Texas
0
|
| Pinot Noir | $25.00 |
Peregrine Hill, Texas
0
|
| Granite Reserve | $25.00 |
Fall Creek, Texas
0
|
| Chianti | $25.00 |
Ruffino, Superiore, Texas
0
|
| Malbec | $25.00 |
Alamos, Argentina
0
|
| Flights |
| A Trio of wines chosen specifically to complement each other. 3 half-glasses, totaling 1 1/2 glass. |
| A Sweet Flight | $10.00 |
Riesling, White Zin, Pinot Grigio
0
|
| A Dry Flight | $10.00 |
Pinot Grigio, Sauvignon Blanc, Chardonnay
0
|
| A Red Flight | $10.00 |
Pinot Noir, Sangiovese/Cabernet, Malbec
0
|
| A Bold Flight | $10.00 |
Chianti, Merlot, Granite Reserve
0
|
| Sparkling |
| By the bottle. |
| Brachetto D' Acqui | $44.00 |
Banfi, Italy
0
|
| Prosecco | $26.00 |
Rufino, Italy
0
|
| Asti Spumante | $31.00 |
Martini & Rossi, Italy
0
|
| Moscato D' Italia | $31.00 |
Candoni, Italy
0
|
| Brut | $25.00 |
Segura Viudas, Spain
0
|
| Brut | $65.00 |
G.H. Mumm, Cordon Rouge, France
0
|
| White Half Bottles |
| 375 ml |
| Moscato D'Asti | $27.00 |
Michele Chiarlo, Italy
0
|
| Prosecco | $19.00 |
Mionetto, Italy
0
|
| Pinot Grigio | $27.00 |
Santa Margherita, Italy
0
|
| Chardonnay | $17.00 |
Kendall-Jackson, California
0
|
| White Full Bottles |
| 750 ml |
| Pinot Grigio | $26.00 |
Messina Hof, Texas
0
|
| Pinot Grigio | $37.00 |
Flat Creek, Texas
0
|
| Principessa Perlante | $33.00 |
Gavi, Italy
0
|
| Pinot Grigio | $51.00 |
Santa Margherita, Italy
0
|
| Pinot Gris | $26.00 |
Chateau St. Michelle, Washington
0
|
| Sauvignon Blanc | $30.00 |
St. Michelle, Washington
0
|
| Sauvignon Blanc | $26.00 |
Nobilo, New Zealand
0
|
| Riesling | $26.00 |
Jekel Vineyards, California
0
|
| Sauvignon Blanc | $33.00 |
Honig, Napa, California
0
|
| Chardonnay | $33.00 |
Rodney Strong, California
0
|
| Chardonnay | $37.00 |
Kendall-Jackson, California
0
|
| Chardonnay | $44.00 |
Sonoma Cutrer, California
0
|
| Red Half-Bottles |
| 375 ml |
| Chianti | $13.00 |
Ruffino, Italy
0
|
| Pinot Noir | $27.00 |
King Estate, Oregan
0
|
| Merlot | $21.00 |
Francis Coppola, California
0
|
| Cabernet | $18.00 |
J. Lohr, California
0
|
| Red Full Bottles |
| 750 ml |
| Super Texan | $46.00 |
Flat Creek, Texas
0
|
| Tre | $41.00 |
Bran Caia, Italy
0
|
| Pinot Noir | $26.00 |
Sartori, Italy
0
|
| Barbera d'Asti | $27.00 |
Chiarlo, Italy
0
|
| Palazzo Della Torre | $42.00 |
Allegrini, Italy
0
|
| Chianti Classico RSV | $36.00 |
Banfi, Italy
0
|
| Chianti Peppoli | $50.00 |
Antinori, Italy
0
|
| Chiante Ducale Oro | $72.00 |
Ruffino, Italy
0
|
| Barolo | $87.00 |
Marchesi Di Barolo, Italy
0
|
| Brunello Di Montalcino | $119.00 |
Banfi, Italy
0
|
| Amarone | $75.00 |
Sartori, Italy
0
|
| Nero D' Avola | $36.00 |
Feudo, Sicilia
0
|
| Malbec | $30.00 |
Norton, Argentina
0
|
| Enemore | $57.00 |
Allegrini + Renacer, Argentina
0
|
| Redemption | $26.00 |
Whiplash, California
0
|
| Pinot Noir | $26.00 |
Angeline, California
0
|
| Pinot Noir | $42.00 |
Mark West, California
0
|
| Pinot Noir | $36.00 |
Etude, Lyric, California
0
|
| Petite Sirah | $47.00 |
Earthquake, California
0
|
| Merlot | $33.00 |
Rodney Strong, California
0
|
| Claret | $36.00 |
Francis Coppola, California
0
|
| Cabernet | $26.00 |
BV, Coastal, California
0
|
| Cabernet | $49.00 |
Mondavi, Napa, California
0
|
| Cabernet | $56.00 |
Kendall-Jackson, California
0
|
| Cabernet | $98.00 |
Stag's Leap, Artemis, California
0
|
| Cabernet | $87.00 |
Hess Collectio, California
0
|
| Cabernet | $96.00 |
Etude, Napa, California
0
|
| Cabernet | $116.00 |
Joseph Phelps, California
0
|
| Cabernet | $127.00 |
Silver Oak, California
0
|
| Zinfadndel | $30.00 |
Cline, Ancient Vines, Oregon
0
|
| Pinot Noir | $47.00 |
Benton-Lane, Oregon
0
|
| Pinot Noir | $42.00 |
Van Duzer, Oregon
0
|
| Hot to Trot | $26.00 |
14 Hands, CV, Washington
0
|
| Merlot | $32.00 |
Canoe Ridge, Washington
0
|
| Cabernet | $29.00 |
Chateau St. Michelle, Washington
0
|
| Shiraz | $35.00 |
Jim Barry, Lodge Hill, Austrailia
0
|
| Carmenere | $25.00 |
Concha Y Toro, Chile
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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