Rusteak Restaurant & Wine Bar Prices in Ocoee, FL 34761
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Artichoke Goat Bruschetta | $9.00 |
Grilled ciabatta bread, roasted garlic & goat cheese spread, grilled artichokes, red onion, beefsteak tomatoes & baby arugula finished with a lemon oil
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| Mini Lamb Burgers | $13.00 |
Three mini local lamb burgers served on toasted brioche buns topped with a pesto-tzatziki spread, beefsteak tomatoes, bibb lettuce & sliced cucumber
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| Rusteak Trio | $9.00 |
Seasonal selection of spreads served with toasted pita & sliced cucumbers
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| Shrimp Fritters | $9.00 |
Jumbo chopped shrimp, smoked maple-bacon & roasted corn lightly fried served with a old bay aioli & mustard-seed sauce
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| Crab Cake | $12.00 |
Jumbo lump blue crab, baby greens & old bay aioli
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| Sesame Crusted Ahi Tuna | $13.00 |
Lightly seared sushi grade ahi tuna rolled in black & white sesame seeds served with seaweed salad & sweet teriyaki glaze
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| Edamame | $6.00 |
Smashed roasted garlic & parmesan cheese
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| Soft Pretzel Rolls | $7.00 |
Cheese fondue & honey seed mustard
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| Pan Roasted Mussels | $11.00 |
Sauteed with fresh garlic, white wine, tomatoes, herbs & panko bread crumbs served with grilled focaccia bread
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| Artisan Cheese Plate | $15.00 |
Three seasonal cheeses served with fresh fruit, candied walnuts & toasted baguette points
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| Salads |
| Jungle Trek | $13.00 |
Blackened mahi served over chopped romaine, edamame beans, tomatoes, cucumber, feta cheese & red quinoa tossed with our house-made lemongrass vinaigrette
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| Southern Gent | $12.00 |
Grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded gouda cheese & mixed greens served with in our house made honey mustard seed dressing
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| Salmon & Haricot Vert Salad | $14.00 |
Grilled citrus glazed salmon served over mixed greens, haricot vert, cherry tomatoes, red onion, cannellni beans & orange segments with a mango-cilantro vinaigrette
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| Seared Tuna & Watermelon Salad | $15.00 |
Seared ahi tuna, bibb lettuce, seedless watermelon, grilled corn, sunflower seeds, feta cheese & edamame beans served with a lemongrass-shallot vinaigrette
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| Almond Crusted Scallop Salad | $15.00 |
Pan seared scallops 3 topped with an almond-panko crust served over bibb lettuce, diced cucumber, cherry tomatoes, edamame beans & roasted corn topped with toasted almonds with a honey citrus vinaigr
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| Steak Salad | $14.00 |
Baby greens, toasted pistachios, feta cheese & diced tomatoes topped with grilled flat iron steak drizzled with balsamic glaze served with strawberry-shallot vinaigrette
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| Greek Salad | $12.00 |
Baby greens, grilled chicken, kalamata olives, cucumber, tomatoes & feta cheese topped with hummus & pita bread served with a greek vinaigrette on the side
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| Wedge | $9.00 |
Romaine heart, chopped bacon, diced tomatoes, dried cranberries & red onion drizzled with our balsamic glaze served with blue cheese dressing
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| Soups |
| Mushroom Brie | $4.00 - $6.00 |
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| Soup of the Day | $4.00 - $6.00 |
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| Entrees |
| All entrees come with choice of house or caesar salad upgrade to a half wedge $3.00 |
| The Catch | $26.00 |
Pan seared fresh catch, sweet corn & sangria cherry tomato risotto served over asparagus hash finished with a key lime reduction
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| Steak & Cake | $32.00 |
Grilled flat iron steak topped with herb hallandaise paired with our jumbo lump blue crab cake served with sun-dried tomato pesto risotto and sauteed haricot vert
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| Seared Scallop Ratatouille | $27.00 |
Pan seared scallops served over mixed ratatouille vegetables topped with bacon brussel sprouts finished with crispy leeks & truffle oil
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| Rosemary Crusted Rack of Lamb | $30.00 |
Rosemary crusted rack of lamb served over goat cheese mashed potatoes finished with bacon brussel sprouts & balsamic reduction
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| Hyde Park | $29.00 |
12 oz. grilled ribeye, rosemary-garlic crispy potatoes & parmesan crusted asparagus
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| Baby Back Ribs | $22.00 |
Full slab grain fed baby back ribs, roasted garlic mashed potatoes & sauteed broccolini
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| Sublime Shrimp | $22.00 |
Jumbo blackened shrimp tossed with herb risotto, grilled asparagus, cherry tomatoes, roasted beets & sauteed sweet peas drizzled with truffle oil
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| Crabby Steak | $24.00 |
6 oz. flat iron steak topped with jumbo lump blue crab, grilled asparagus, & creamy hollandaise served over rosemary & thyme fingerling potatoes
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| NY Strip Steak | $29.00 |
10 oz. grilled NY strip, scallop potatoes & candied carrots topped with a brandy glazed mushroom cream sauce
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| Mahi Out of Control | $23.00 |
Grilled mahi-mahi topped with an almond-panko crust, toasted almonds, sauteed shrimp, cherry tomatoes & broccolini topped with a lemon-herb bechamel sauce served over vegetable-potato hash
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| Key Lime Chicken | $17.00 |
Pan seared bone-in chicken breast served with red-skin mashed potatoes topped with sauteed broccolini finished with a key lime beurre blane
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| Salmon Oscar | $23.00 |
Grilled salmon served over creamy risotto topped with jumbo lump blue crab & parmesan crusted asparagus finished with an herb hollandaise
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| Center Cut Filet | $30.00 |
6 oz. center cut filet served with parmesan crusted asparagus, red skin garlic mashed potatoes & a shiitake mushroom demi-glace
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| Pasta |
| Choice of house salad or caesar salad upgrade to a half wedge $3.00. In house dressings all house made, all gulten free strawberry- shallot vinaigrette, lemongrass shallot vinaigrette, blue cheese, ginger carrot vinaigrette, mango cilantro vinaigrette, ra |
| The Vassar | $21.00 |
Orecchiette pasta, arugula-cashew pesto, sangria tomatoes, butter-beans, sauteed mushrooms & roasted garlic topped with blackened jumbo shrimp
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| The Cornell | $25.00 |
Pappardelle pasta with a smashed roasted garlic, pecorino, olive oil, broccolini & sauce tossed with cherry tomatoes, mozzarella cheese & fresh spinach topped with grilled hanger steak
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| Priestly Pasta | $17.00 |
Strozzapreti pasta tossed with grilled asparagus, cherry tomatoes, baby spinach & sun dried tomato-pesto cream sauce finished with shaved pecorino cheese and toasted pistachios. Add pistachio crusted
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| Burgers |
| Includes your choice of side |
| St. Cloud | $13.00 |
Half pound florida grown beef, dill harvarti cheese, beefsteak tomato, citrus mayo & arugula tossed with lemon oil served on ciabatta topped with a house-made dill pickle
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| The Empire | $14.00 |
Half pound florida grown beef, swiss cheese, house-made pastrami piled high, honey seed mustard-mayo & beefsteak tomato topped with napa cabbage coleslaw finished with a rus teak dill pickle served o
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| The Fates | $14.00 |
Ground local lamb, spanish chorizo & angus beef mixed with fresh herbs & roasted garlic topped with swiss cheese served on toasted garlic brioche bun, pesto-mayo, beefsteak tomato & spring mix
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| Burger | $11.00 |
Half pound angus beef, garlic-herb cilantro, beefsteak tomato, provolone cheese, bacon, over medium egg & crispy potato strings served on brioche
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| Kobe Burger | $15.00 |
Certified kobe beef, sauteed mushrooms, grilled onions, swiss cheese, beefsteak tomatoes & spring mix served on brioche with herb mayo
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| Sandwiches |
| Includes your choice of side |
| 55th Street | $12.00 |
Sliced hot pastramion sourdough with mustard seed honey mayo, napa cabbage coleslaw & dill havarti cheese served with our house-made dill pickle
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| Hanger Time | $14.00 |
Marinated, grilled hanger steak served on garlic brioche bun topped with shredded gouda cheese, toasted almonds, spring mix & heirloom tomato finished with a maple-pepper bacon mayo
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| Turkado (Turk-A-Doo) | $10.00 |
Sliced roasted turkey breast, beefsteak tomato, bibb lettuce, swiss cheese & crispy truffle sweet potato strings and garlic cilantro spread served on toasted sour dough bread
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| High Tide | $10.00 |
Grilled chicken breast served on toasted costanzo's bun, sliced tomatoes, fresh mozzarella cheese, spinach & roasted red peppers served with a pesto-tzatziki spread
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| Blackened Mahi & Peach Sandwich | $13.00 |
Blackened fresh mahi-mahi topped with grilled peaches, feta cheese, beefsteak tomato, citrus mayo & spring mix served on toasted focaccia bun
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| Chicken Salad | $9.00 |
Chopped chicken breast, diced apple, candied walnuts, dried cranberries, mayo, tomato & spring mix on toasted brioche
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| Lobster Roll | $15.00 |
Chopped maine lobster tossed in creamy herb citrus sauce with chopped romaine lettuce served in a warmtoasted brioche roll
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| Californiacation | $14.00 |
Blackened flat iron steak, blue cheese crumbles, beefsteak tomato, smoked bacon & herb mayo topped with avocado slaw on garlic focaccia bread
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| Salmon BLT | $13.00 |
Grilled salmon filet served on garlic brioche bun, smoked bacon, heirloom tomato, spring mix & citrus mayo
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| French Dip 2.0 | $11.00 |
Sliced prime rib, provolone cheese & horsey mayo served open faced on garlic baguette with au jus dipping sauce. Add mushroom & onions for $1.50
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| Fish Tacos (3) | $13.00 |
Blackened fresh mahi-mahi tacos, roasted corn, tomatoes & avocado slaw served with crispy tortilla chips
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| Flatbreads |
| The Junction | $11.00 |
Roasted garlic spread, shredded mozzarella, fresh spinach, cherry tomatoes, grilled onions & maple-pepper brussels sprouts
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| Rhinebeck | $11.00 |
Basil marinara, shredded mozzarella & garlic chicken topped with a artichok tomato bruschetta finished with lemon oil
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| Chorizo & Chicken | $12.00 |
Roasted garlic spread, shredded mozzarella cheese, chopped broccolini, spinach chorizo, grilled chicken & red onion drizzled with a poblano cream sauce
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| Pastrami Mushroom | $12.00 |
House made pastrami, shredded mozzarella cheese, sun-dried pesto spread, sauteed mushrooms, fresh spinach & grilled onions
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| Blackened Shrimp | $12.00 |
Arugula-cashew pesto, shredded mozzarella cheese, cherry tomatoes, blackened shrimp, roasted corn finished with arugula tossed with lemon
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| Sides |
| Napa Cabbage Coleslaw | $4.00 |
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| Rosemary-Garlic Crispy Potatoes | $4.00 |
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| Maple Bacon Brussels Sprouts | $4.00 |
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| Haricot Vert | $4.00 |
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| Scallop Potatoes | $4.00 |
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| Sweet Potato Tots | $4.00 |
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| Chips | $4.00 |
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| House, Caesar Salad | $4.00 |
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| Bistro Fries | $4.00 |
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| Onion Rings | $4.00 |
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| Vegetables Potato Hash | $4.00 |
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| Red Skin Garlic Mashed Potatoes | $4.00 |
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| Risotto | $4.00 |
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| Broccolini | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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