Rustic Canyon Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Warm Milo & Olive Baguette | $5.00 |
organic butter or arbequina olive oil
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| Marcona Almonds | $7.00 |
lavender sugar & sea salt
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| Castelvetrano & Taggiasca Olives | $7.00 |
marinated with fennel, orange & garlic
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| Fried Pork Trotter | $8.00 |
mincemeat dijonnaise, citrus, tarragon
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| Small Plates |
| Baby Lettuces | $13.00 |
dressed with peach vinegar & homemade mustard, radish, pickled shallot
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| Beets And Berries | $14.00 |
avocado, rancho gordo quinoa, pistachio "soil"
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| Radicchio Salad | $15.00 |
shinko pear, blue cheese dressing, walnut, rc pancetta
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| Ambrosia Melon Gazpacho | $13.00 |
coconut milk, summer herbs, cucumber, almond
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| Focaccia | $13.00 |
burrata, olive oil, rosemary, sea salt, black pepper
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| Homemade Charcuterie | $22.00 |
pickled vegetables, rc mustard, grapefruit marmalade
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| Whipped Homemade Ricotta | $16.00 |
mushroom escabeche, crispy kenter canyon dent corn polenta
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| Caramelized Sunchoke Soup | $13.00 |
"red eye" mousse, fuyu persimmon, crème fraiche
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| Corned Beef Tongue & Kraut | $16.00 |
chevre with horseradish, fried potato, dill pickle vinaigrette, capers
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| Sweet & Sour Pork Belly | $17.00 |
cuyama orchard apple, brussels sprouts, valdivia farms turnips, cider caramel
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| Monterey Squid | $16.00 |
calabrian chili, chickpea, falafel, aioli nero
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| Ricotta Dumplings | $18.00 |
weiser farms spigarello, cauliflower, brown butter, cured egg yolk, bread crumb
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| Clam Pozole Verde | $16.00 |
coleman farms green hominy, poblano, green garlic, honeydew radish, tortilla
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| Big Plates |
| Branzino | $33.00 |
chickpea stew with tahitian squash & kale, pine nut-breadcrumb relish
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| Roasted Half Chicken "Mulligatawny" | $29.00 |
"tandoori" carrot, mhamsa, curry broth with apple & coconut milk
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| Paillard Of Salmon Creek Pork | $28.00 |
kenter canyon dent corn polenta, caper salsa verde, windrose chicories with anchovy vinaigrette
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| Prime Ribeye Steak | $39.00 |
sunchoke, potato & whey beignets, charred leek, salsa romesco, "montreal" salt
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| Cheese Plate $21 |
| Curated By Andrews Cheese Shop |
served with milo & olive bread, fruit preserves, nuts and pane forte
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|
| Ewenique |
sheep, central coast creamery. paso robles, ca
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|
| Cavatina |
goat, andante dairy. petaluma, california
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|
| Cabot Clothbound Cheddar |
cow, cellars at jasper hill. greensboro, vermont
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|
| Picolo |
cow, andante dairy. petaluma, california
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| Sides $9 |
| Add An Organic Egg To Any Side For $3. |
| Fried Weiser Farms Peewee Potatoes |
chicken gravy, gizzard confit, pickled ramp
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|
| Corona Bean Stew |
tomato, rosemary, garlic, bread crumb
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|
| Braised Black Kale |
chicken "nduja", crackling, pickled chili, aged pecorino
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|
| Kenter Canyon Dent Corn Polenta |
whey, tomatillo jam, hazelnut, parmesan
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| Desserts |
| Double Chocolate Cake | $10.00 |
compartes 73% ganache, fresh cream
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| Polito Farms Key Lime Pie | $10.00 |
blackberries and fresh cream
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| Cuyama Orchard Apple Galette | $11.00 |
oat crumble, vanilla bean ice cream, brandy caramel
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| Pavlova | $10.00 |
mascarpone, grapefruit & orange, pistachio
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| Scoop Of Ice Cream | $4.00 |
brownie with caramel ripple, caffé luxxe coffee, banana, brown sugar-pecan
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| Scoop Of Sorbet 4 | $4.00 |
yuzu
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| Signature |
| Angeleno | $14.00 |
redemption rye, aixa vino vermouth, grand poppy liqueur, scrappy's orange bitters
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| Honest Pimm's | $15.00 |
hayman's old tom gin, fresh lime, cucumber, leopold bros, cherry & orange liqueur, ginger beer
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| Maple Berry Smash | $13.00 |
old bardstown kentucky straight bourbon, fresh lemon, fresh mint, maple syrup, fresh berries
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| Marjorita | $14.00 |
dos armadillos tequila reposado, mint, cucumber, fresh lime, st.germain, jalapeno
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| Rosemary Baby's | $11.00 |
hayman's old tom gin, cocchi americano, prosecco, rosemary spring
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| Seasonal |
| bitter sweet | $13.00 |
hayman's old tom gin, campari, leopold, bros, tart cherry liqueur, key lime
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| the beet royale | $14.00 |
tru gin, geranium-infused beet juice, lemon, prosecco
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| a lovely pear | $15.00 |
pear & ginger-infused rum, park vs cognac, fresh lemon, wildflower honey, scrappy's cinnamon & cardamom bitters
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| think's revenge | $14.00 |
selvarey white rum, green chartreuse, saler's gentiane, scrappy's orange bitters, house-made cinnamon bitters
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| apple jack rose | $14.00 |
apple-infused bourbon, laird's apple brandy, lemon, honey, homemade grenadine
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| Classic |
| Dirty Gibson | $13.00 |
aviation gin, dolin dry vermouth, house-made cocktail onion, onion brine
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| Corpse Reviver 2 | $14.00 |
tru gin, leopold bros. orange liqueur, fresh lemon, coci americano, dash of leopold bros. absinthe
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| Daiquiri | $11.00 |
chairman's reserve silver rum, fresh lime, agave nectar, fresh grapefruit, maraschino liqueur
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| Whiskey Sour | $12.00 |
redemption rye, fresh lemon, buckwheat honey syrup, egg whites, scrappy's aromatic bitters
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| Aviation | $15.00 |
aviation gin, creme de violette, fresh lemon, leopold bros, maraschino liqueur
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| Manhattan | $13.00 |
redemption rye, byrrh quinquina, scrappy aromatic bitters
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| Moscow Mule | $12.00 |
gruven polish vodka, fresh ginger, fresh lime agave nectar
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| Old Fashion | $12.00 |
redemption rye, sugar cube, scrappy's aromatic bitters
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| Tall, Dark & Stormy | $13.00 |
chairman's reserve spiced rum, fresh ginger, fresh lime, fresh grapefruit, st. elizabeth allspice dram
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| Sazerac | $15.00 |
redemption rye, peychaud's bitters, leopold bros, absinthe rinse
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| Penicilian | $12.00 |
bank note scotch, fresh ginger, wildflower honey, fresh lemon
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| The Last Word | $13.00 |
tru gin, fresh lime, maraschino liqueur, leopold bros, absinthe
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| Artisanal Beers On Tap |
| (14oz). |
| El Segundo Brewing Company | $8.00 |
standard crude imperial stout, el. segundo, ca
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| Telegraph Brewing Company | $9.00 |
winter ale, sant barbara, ca
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| Craftsman Brewing Co. | $12.00 |
triple white sage, pasadena, california
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| American Craft Beers |
| (12oz). |
| Anderson Valley Brewing Co. | $7.00 |
barney flats oatmeal stout, california
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| Avery Brewing Co | $7.00 |
white rascal, boulder, co
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| Ballast Point | $7.00 |
the big eye ipa, san diegno, ca
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| Deschutes Brewery | $6.00 |
black butte porter, american porter, bend, or
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| Lagunitas | $6.00 |
censored, rich copper ale, petaluma, ca
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| Mission Brewery | $6.00 |
hefeweizen, san diego, ca
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| North Coast Brewing Co | $6.00 |
red seal ale, california
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| Oskar Blues Brewery | $7.00 |
moma's little yella pills, colorado
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| German Beers |
| Weihenstephaner | $10.00 |
hefe-weissbier, freising, germany
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| Reissdorf Kolsch | $11.00 |
cologne, germany
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| Japanese Beers |
| Kluchi Brewery | $13.00 |
hitachino nest, white ale, japan
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| Belgium & Belgian-Style Beers |
| (12oz). |
| Brouwerij Bosteels | $11.00 |
tripel karmeliet, buggenhout, belgium
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| Unibroue | $9.00 |
fin du monde, chambly, quebec
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| Trappistes Ales $12 |
| (330ml). |
| Trappistes Rochefort |
6 red cop, belgium
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|
| Orval |
trappist ale, abbaye de notre-dame o'orwal, belgium
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| Sparkling |
| NV Sorelle Bronca | $11.00 |
prosecco extra dry, valdobbiadene
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| NV Merotto | $13.00 |
grain rosa di nero. brut rose, vento, italy
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| NV J. Lessalle | $20.00 |
cachet dr. brut, champagne, france
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| White & Rose |
| 2013 Umathum | $13.00 |
rosa, rose, zweigelt/sankt laurent/blaufrankisch australia
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| 2011 Richter | $11.00 |
estate riesling, nosel, germany
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| 2011 Lafken | $12.00 |
riesling, valle de casablanca, chile
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| 2013 Hogl | $17.00 |
gruner veltliner, schon, austria
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| 2013 Handley Cellars | $12.00 |
pinot gris, anderson valley
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| 2012 Scarbolo | $11.00 |
sauvignon, friuli, italy
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| 2013 Lieu Dit | $14.00 |
sauvignon blanc, santa ynez valley
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| 2013 Font Sarade | $12.00 |
le blanc viognier, vin de pays de vaucluse, france
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| 2011 Xavier Weisskopf | $13.00 |
le rocher des violettes. chenin blanc, touche-mitaine. montlouis-sur-loire, france
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| 2013 Dominique Cornin | $14.00 |
chardonnay. macon-chantre, burgundy, france
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| 2012 Sandhi | $18.00 |
chardonnay. santa barbara country
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| Red |
| 2012 Jean Marc Burgaud | $13.00 |
gamay, cote du py. morgan, beaujolas, bourgogne, france
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| 2012 Domaine Prieur-Brunet | $14.00 |
pinot noir, cuvee saint-jean de naross. bourgogne, france
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| 2013 Folk Machine | $17.00 |
pinot noir, "my foot, heavy on the gas pedal" potter valley, mendocino
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| 2012 Tyler | $20.00 |
pinot noir, santa barbara country
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| 2007 Dinastia Vivanco | $15.00 |
reserva, rioja
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| 2011 Pfneiszl | $11.00 |
kekfrankos, ujra egyutt, hungary
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| 2012 G.D. Vajra | $16.00 |
barbera d'alba, pimonte, italy
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| 2012 Le Ragnaie | $14.00 |
sangiovese, chiianti colli senesi, toscana, italy
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| 2012 Domaine Paul Autard | $10.00 |
cotes-ou-rhone, france
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| 2011 Viamonte | $13.00 |
reservamalbec, luian de cuyo, mendoza, argentina
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| 2012 Domaine Du Bel Air | $12.00 |
jour de saif. cabernet franc, bourgueil, loire valley, france
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| 2012 Hocus Pocus | $14.00 |
syrah, santa barbara county red hills, lake country
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| 2010 Farrier Presshouse | $14.00 |
red. merlot/cabernet sauvignon/cabernet franc alexander valley
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| 2011 Obsidian Ridge | $15.00 |
cabernet sauvignon, obsidian ridge vineyard.
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| 2012 Turley | $18.00 |
old vines. zinfandel, california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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