Rustic Oak Gastro Pub and Wine Bar Menu and Prices
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Rustic Oak Gastro Pub and Wine Bar Menu
| Hors d'Oeuvres |
| Hass D'ocwre |
| R.O. Carpaccio |
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$13.00 |
Thinly sliced beef, cold pressed, dusted with Mediterranean sea salt, cracked black pepper and horseadish aioli.
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| Salmon Tartare |
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$15.00 |
With brioche crostini.
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| BBQ Prawns |
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$14.00 |
NOLA style.
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| Crab Cake |
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$22.00 |
Blended lump crab meat, panko, onions and garlic, pan seared and laced with crawfish etoufee.
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| She Crab Soup |
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$11.00 - $17.00 | |
| Cheese Board |
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$16.00 |
Assorted cheeses, local honeycomb, crostini, grapes, pears, gala apples and Serrano ham.
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| Salads |
| Salad |
| Grilled Peach Salad |
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$13.00 |
Butter lettuce, roasted tomatoes, caramelized pecans, peach reduction drizzle and blue cheese crumbles.
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| Beet and Rhubarb Salad |
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$16.00 |
Heirloom beets, goat cheese, herbs de Provence, rhubarb reduction and caviar on top.
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| Foie Gras Salad |
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$16.00 |
Pan seared foie gras, petite potatoes, asparagus black truffle bits, i'armagnac vinaigrette.
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| Plats Principaux |
| Plats Principaux |
| Jerk Lamb Chops |
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$26.00 |
French cut, drizzled with jerk sauce, whipped truffle mash and grilled asparagus.
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| Hennessey Game Hen |
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$19.00 |
Whipped roasted sweet potato and crispy Brussels sprouts.
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| Vegan Lovers Napoleon |
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$16.00 |
Layered, grilled polenta and seasonal vegetables, dressed with pomodoro.
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| 16 oz. R.O. Ribeye |
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$35.00 |
Cast iron pan seared Pittsburgh steak, hints of smoked paprika and aromatic hers, topped with oscar sauce.
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| Grill Out Wednesday |
| Grill out Wednesday |
| 14 oz. R.O. Ribeye |
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$35.00 |
Garlic mash and garden salad.
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| Grilled Chicken Breast |
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$25.00 |
Garlic mash and garden salad.
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| Grill Caesar Salmon |
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$35.00 |
Garlic mash with garden salad.
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| A la Carte |
| A la Carte |
| Lobster Mac 'n Cheese a la Carte |
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$16.00 |
| Steak Fritters a la Carte |
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$22.00 |
| Brunch Menu |
| A la Carte (Saturday and Sunday) |
| Filet Mignon a la Carte |
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$35.00 |
With cream spinach egg your way.
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| Crab Cake Benedict over Brioche a la Carte |
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$35.00 |
With Hollandaise.
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| Brunch Sampler |
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$30.00 |
Price per person. Includes a portion of the following brunch items: Shrimp Etoufee & Grits,Red Velvet Pancakes with strawberry whipped butter,Caramelized banana pancake with candied walnuts and maple
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| Sides |
| Side |
| Truffle Rissoto |
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$11.00 |
Served family style.
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| Pei Mussels |
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$16.00 |
Served family style.
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| Hot Water Creamed Corn Bread for 4 |
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$13.00 |
Served family style.
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| Braised Collards with Smoked Turkey |
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$9.00 |
Served family style.
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| Pommes Frites |
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$11.00 |
Served family style.
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| Dessert |
| Dessert |
| Pear Cobbler |
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$9.00 |
| Sweet Potato Creme Brulee |
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$11.00 |
| Triple Chocolate Cake |
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$11.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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