Rustico at the Log Cabin Prices in Highlands, NC 28723
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Eggplant Rollatine | $9.00 |
Eggplant sliced and lightly breaded, filled with ricotta cheese and spinach, marinara sauce, baked with mozzarella and asiago cheese.
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| Salsiccia E Peperoni Arrosto | $11.00 |
Sweet italian sausage, house roasted peppers and broccoli rabe.
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| Carpaccio Di Manzo | $12.00 |
Thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon and olive oil.
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| Frittura Di Calamaretti | $10.00 |
Fried calamari with zucchini, mushrooms, artichoke and arrabiata sauce.
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| Prosciutto E Melone | $10.00 |
Fresh seasonal melon wrapped with prosciutto di parma.
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| Zuppe |
| Pasta E Fagioli | $8.00 |
Traditional white bean soup with pasta toscana style.
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| Zuppa Del Giorno | $7.00 |
Chef's soup of the day.
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| Insalate |
| Pomodori Brutti | $9.00 |
The famous ugly tomatoes buffalo mozzarella, tomatoes, fresh basil and honey balsamic reduction.
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| Insalata Cesare | $8.00 |
Romaine lettuce with traditional caesar dressing, croutons and grated parmesan.
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| Insalatina Mista | $7.00 |
Mixed green salad, tomatoes in a balsamic vinaigrette.
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| Insalata Di Pere | $8.00 |
Mixed greens, caramelized pears, gorgonzola cheese, candied walnuts and champagne vinaigrette.
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| Insalata Di Rucola | $9.00 |
Baby arugula, heart of palms, artichoke, sundried tomatoes, kalamata olives, shaved reggiano, with a lemon olive oil vinaigrette and drizzled with truffle oil.
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| Insalata Di Barbabietole | $9.00 |
Beet, arugula, romaine, spinach, fresh orange wedges, candied pecans, red onion and gorgonzola cheese in a ginger citrus vinaigrette.
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| Pasta & Risotto |
| Linguine Alle Vongole | $22.00 |
Linguini tossed with steam little neck clams, garlic, white wine and red crushed pepper.
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| Rigatoni Alla Vodka | $18.00 |
Rigatoni in a vodka tomato cream sauce.
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| Ravioli Di Cinghiale | $24.00 |
Ravioli with slowly braised wild boar and mixed with aromatic herbs and vegetables, mascarpone cheese in a chianti jus.
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| Risotto Ai Frutti Di Mare | $26.00 |
Arborio rice with shrimps, scallops, clams and calamari.
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| Capellini Granchio | $20.00 |
Capellini pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce.
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| Cannelloni Ricotta | $18.00 |
Ricotta, spinach with a four cheese cream sauce.
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| Pappardelle Con Vitello | $25.00 |
Parpadelle pasta with veal ragu, mushrooms, parmesan cheese and truffle oil.
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| Spaghetti Bolognese | $18.00 |
Spaghetti pasta with fresh tomato meat sauce.
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| Carni |
| Costolette Di Vitello | $34.00 |
Grilled veal chops with a barolo jus, creamy rosemary polenta and sautéed broccoli rabe.
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| Filet Mignon | $32.00 |
Seared and roasted prime beef tenderloin with a red wine reduction, confit fingerling potatoes and pesto stuffed roma tomatoes with gorgonzola.
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| Costolette Corte Di Bisonte | $30.00 |
Slow roasted bison short ribs and finished with a smoked pomodoro summer mix berries glaze, served withroasted shallot mashed potatoes and sauteed spinach.
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| Pollo Scarpariello | $19.00 |
Free range chicken with italian sausage, kalamata olives, roasted potatoes and fresh tomatoes in a red wine demi-glaze.
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| Pesci |
| Pettini | $29.00 |
Pan seared scallops, creamy asparagus risotto with a lemon burro.
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| Salmone Arrosto | $26.00 |
Wild sockeye salmon with a lemon butter mango salsa, with roasted potatoes and grilled vegetables.
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| Branzino Piccata | $26.00 |
Semolina crusted sea bass in a lemon white caper sauce, grilled asparagus and roasted garlic gnocchi.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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