Rustico Italiano Prices in Lake Worth, FL 33460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti |
Tender cold water squid lightly fried with a spicy tomato sauce
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| Cannelloni con Vitello |
Homemade filled with veal, parmesan basil in a light marinara sauce
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| Carpaccio di Carne |
Beef carpaccio, baby arugula shaved parmesan cheese, lemon dressing
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| Insalata Arugula e Parmigiano |
Baby wild arugula, cherry tomatoes, shaved parmesan cheese, walnuts and pears
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| Insalata di Cesare |
Romaine lettuce chopped with croutons tossed with homemade dressing
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| Insalata Mediterraneo |
Mixed green, fresh pears, eggplant gorgonzola, radicchio and tomato
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| Insalata Positano |
Arugula, roast peppers, stilton apricot cheese, tomato, beets, pecans
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| Insalata Primavera |
Mixed green, walnuts, dried cranberry, goat cheese, roast peppers
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| Insalata Rusticanza |
Romaine lettuce, radicchio, onions, artichokes, tomato, almond, peppers
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| Polpette al Pomodoro |
Wagyu meatballs served in a light pomodoro sauce and basil
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| Prosciutto e Melone |
Thin slices prosciutto di parma with cantaloupe melon
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| Rotolini di Bresaola Caprino |
Thin sliced italian cured beef rolled with goat cheese and truffles sauce
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| Primi Piatti |
| Cannelloni con Zucca |
Homemade ravioli filled with butternuts squash ,served with butter and sage sauce
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| Combo Cannelloni e Gnocchi |
Homemade cannelloni filled with veal, tomato, with gnocchi in alfredo sauce
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| Fettuccine Bolognese |
Fettuccine tossed with ground veal, tomato sauce and basil.
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| Fiocchi con Pere |
Pasta purse, filled with gorgonzola and pears, in a light pink sauce
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| Gnocchi al Pomodoro |
Homemade, tossed with tomato sauce, fresh basil and mozzarella
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| Linguini con Vongole |
Linguini, sauteed with little neck clams, olive oil ,garlic and parsley
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| Linguini Frutti di Mare |
Sauteed with black mussels, squid, shrimp, little neck clams, marinara sauce
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| Linguini Neri |
Black pasta, tossed with calamari shrimp, in a light tomato sauce
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| Orecchiette Fantasia |
Short pasta, with sausages, broccoli rabe, sun dried tomato, olive oil, garlic
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| Pappardelle con Polpette |
Tossed with meatballs, light tomato sauce ,parmesan cheese and basil
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| Ravioli al Tartufo |
Tossed with truffles butter, grana padano cheese and truffles sauce
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| Ravioli Formaggi |
Homemade five cheese ravioli in a light marinara sauce
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| Rigatoni Boscaiola |
Tossed with chicken, goat cheese, tomato roast peppers, and mushroom
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| Trio di Pasta |
Ravioli cheese , gnocchi, and fiocchi pasta filled with pears in a pink sauce.
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| Secondi Piatti |
| Alce con Tartufo |
Elk tenderloin medallions, truffles carpaccio served with truffles ravioli
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| Braised Bisont Shank |
Bison shank, in a barolo wine reduction mushrooms, served with risotto
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| Capesante al Balsamico |
Pan seared sea scallops, with balsamic glaze, served with escarole
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| Langostine con Taglioline |
Tossed black pasta with langoustine with cherry tomato sauce and crab meat
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| Lombata di Vitello |
Grilled veal chop, with wild mushroom, marsala wine reduction sauce
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| Pappardelle con Cinghiale |
Pappardelle tossed with wild boar ragu and porcini mushrooms
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| Pesce del Giorno |
Catch of the day
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| Pollo Fontina |
Chicken breast ,white wine , portobello, prosciutto parma and fontina cheese
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| Pollo Rustico |
Chicken breast sauteed with peppers, mushroom, asparagus, capers, tomato sauce
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| Risotto con Quaglie |
Wild quail sauteed with pancetta bacon white wine, grape tomatoes with risotto
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| Risotto Nero |
Black risotto with sea scallops, shrimp calamari, clams in a white sauce
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| Salciccia Broccoli Rabe |
Homemade sausages, sauteed with broccoli rabe, garlic, white wine and olive oil
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| Salciccia Cacciatore |
Homemade sausages with roast peppers, onions, mushrooms, tomato and penne
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| Stinco D Agnello |
Lamb shank braised with mushrooms, barolo wine reduction and fettuccine
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| Struzzo alla Griglia |
Ostrich fillet grilled, served with risotto pure spanish saffron
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| Vitello Caprese |
Veal scaloppini sauteed with eggplant mozzarella light tomato sauce, basil
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| Vitello Saltimbocca |
Veal sauteed topped with spinach prosciutto mozzarella white wine
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| Vitello Veneziana |
Veal scaloppini sautéed with gorgonzola sauce, asparagus and carpaccio truffle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price