Rustique Bistro Prices in Aspen, CO 81611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salads |
| Authentic Onion Soup Gratinée |
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| Mixed Greens |
with Asparagus, Vine Ripe Tomatoes and Dijon Vinaigrette
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| Caesar Salad Provençal |
with Basil Croutons
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| Heirloom Tomatoes, Organic Cucumber |
with Red Onion Caspian Vinaigrette
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| Endive and Arugula Salad |
with Roquefort and Poached Pears
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| Small Plates |
| Soufflé au Fromage |
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| Macaroni & French Cheese |
with Mushrooms and Truffle Oil
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| Charcuterie |
Páté de Foie, Saucisson and Parma Ham
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| Salmon Tartare |
with Capers, Diced Cucumber and Dill
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| Escargots "Classique" |
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| Le Grenouille |
Frogs' Legs with Tomato Tarragon Vinaigrette
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| Crispy Calamari |
with Spicy Romana Sauce
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| Black Mussels, White Wine, Thyme and Chili |
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| Half-Order Old-World Risotto |
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| Market Fresh Oysters. Champagne Mignonette |
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| Entrees |
| Market Fresh Fish Papillote |
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| Roasted Chicken |
with Pommes Puree, Melted Leek & Mushroom Sauce
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| Grilled Salmon |
with Garlic Spinach and Potato Rösti
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| Old World Risotto |
(Changes Nightly)
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| Pot-au-Feu |
Braised Short Ribs of Beef and Horseradish Créme
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| Steak au Poivre Classic |
(flat Iron), with Pommes Frites
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| Steak au Poivre American |
(dry Aged Rib Eye), with Pommes Frites
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| Pan Roasted Trout |
with Fennel, Lardons, Finger Potatoes Sage Butter
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| Duck Confit Cassoulet |
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| Venison Loin |
with Roasted Beets, Turnips, Huckleberry Port Wine Jus
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| Osso Buco |
with Soft Polenta
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| Bouillabaisse |
Fisherman's Stew
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| Plum-Basted Pork Medallions, Caramelized Fennel, Port & Vinegar "Deglaze" |
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| Weird Dishes |
| Calf's Liver |
with Bacon and Onions, Potato Purée and Sauce Dijon
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| Sautéed Sweetbreads |
with Spinach and Wild Mushrooms
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| Sides |
| Fries In A Cone |
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| Potato Puree |
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| Macaroni And Mushrooms Au Gratin |
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| Carmalized Brussels Sprouts |
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| Garlic Spinach |
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| Cheese |
| Humboldt Fog |
Aded American Goat with an Ash Layer
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| Tomme De Levezou |
Smooth, Unpasterized Sheep from Savoire
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| L'edel De Clermon |
Vacherin from The Jura. Nutty Tones and Creamy Palate
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| Valencay |
Ash-Covered Goat Pyramid from The Loire
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| Fourme D'ambert |
Un-Pasteurized Cow's Milk Blue from Auvergne
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| Brie De Meaux |
The Un-Pasteurized Cow's Milk Classic from The Ile De France
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| Beaurfort |
Un-Pasteurized, Gruyere-Style Cow's Milk From Savoie
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| Desserts |
| Pecan Tart |
with Ice Cream
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| Créme de la Créme Brulee |
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| Profiteroles |
with Warm Chocolate Sauce
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| House-Made Fruit Sorbet |
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| French Cheese Plate |
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| Choclolate Pot au Créme |
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| Apple Tarte Tatin |
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| Almond Pear Financier |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price