Rusty Bellies Waterfront Grill Prices in Tarpon Springs, FL 34689
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Hook, Line & Sinker | $14.75 |
A combo of rusty's fried treats. Fried shrimp, crab fritters and calamari. Served on a bed of onion straws.
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| Raw Oysters on the Half Shell |
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| Homemade Crab Cakes | $11.00 |
Two large pan seared crab cakes stuffed with fresh lump crab meat and served with cilantro-lime sauce.
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| Calamari | $12.00 - $8.00 |
A mound of tender calamari, hand-breaded and fried to perfection. Served with marinara and banana pepper rings on the side.
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| Feta Artichoke Dip | $8.00 |
This creamy dip is served hot with tortilla chips
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| Ceviche | $10.00 |
Grouper, shrimp and scallops marinated with tomato, onion, herbs and spices. Served with a toasted garlic baguette.
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| Onion Straws Too Tall | $6.00 |
A heaping stack of our fried onion straws. Served with sesame dressing for dipping.
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| Bellie Banger Shrimp | $10.00 - $12.00 |
Fried shrimp tossed in a mildly spicy honey mustard sauce.
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| Teeha Marie Fish Spread | $9.00 |
Smoked fresh in house. Ask server for availability.
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| Mussels | $11.50 |
Served in a white wine garlic sauce or marinara. Bread for dipping is included.
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| Chicken Wings | $9.50 - $18.00 |
A mildly spicy sweet mix. Served with blue cheese and celery.
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| Salads |
| Dressings: Sesame, ranch, bleu cheese, honey mustard, mango pineapple, greek, key lime vinaigrette, oil & vinegar, honey lemon poppyseed |
| Bellie's Signature Salad | $8.00 |
Crisp mix of greens, candied pecans, infused golden raisins, green apple slices, goat cheese crumbles, tomatoes, and chopped red onion. Lightly tossed in honey lemon poppyseed dressing.
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| Blackened Shrimp or Scallop Tossed Spinach Salad | $13.00 - $15.00 |
Fresh spinach, tomato, egg, sunflower seeds, dried cranberries, bacon and onion. Served with key lime vinaigrette.
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| Greek Salad | $10.00 - $7.50 |
Romaine & Iceburg mix, kalamata olives, cucumber, peppers, onion, tomato, chix peas, and feta cheese. Topped with a scoop of homemade potato salad. Served with greek dressing on the side.
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| Rusty's Cobb | $12.50 - $10.00 |
Romaine & Iceburg mix, fried Gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws.
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| Side Salad or Side Ceasar | $3.00 |
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| Soups |
| Crab Corn Chowder | $4.00 - $5.00 |
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| Stone Crab Bisque | $4.25 - $5.25 |
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| Seafood Gumbo | $4.25 - $5.25 |
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| Lunch Plates |
| Available until 4pm. Our dinner plates are available all day. Served with choice of fries & slaw or black beans & rice. |
| Fried Gulf Grouper Nuggets | $14.50 |
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| Fried Mahi Nuggets | $13.00 |
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| Fried Tilapia Nuggets | $9.00 |
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| Grilled Grouper Skewers | $14.50 |
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| Fried Shrimp | $10.00 |
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| Fried Flounder Nuggets | $11.00 |
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| Fried Mullet Fillets | $9.00 |
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| Grilled Shrimp Skewers | $10.00 |
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| Sandwiches |
| Served with kettle chips |
| Redman | $15.90 - $12.50 |
Fresh local grouper from our own boats. A full half pound, served fried, grilled or blackened.
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| Po'Boys | $13.00 - $13.00 |
Served fried and topped with dill sauce and scallions.
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| Big Beautiful Burger | $9.00 |
House made burger topped with melted cheese, bacon and the works
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| Double Eagle Chicken Sandwich | $9.00 |
A boneless breast of chicken, served grilled or blackened with melted cheddar and bacon.
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| Crab Cake Sandwich | $10.00 |
An extra large crab cake, pan seared and topped with the works and a side of cilantro lime sauce.
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| Challenger Grouper Souvlaki | $15.90 |
Fresh local grouper, grilled with tomato, onion and garlic cucumber sauce. Served on a warm grilled pita. Make it with chicken $11.00
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| Uncle Stevie's Prime Rib Sandwich | $11.00 |
Fresh prime rib, sliced thin and piled high. Smothered with grilled onions and provolone cheese. Served on a toasted baguette with a side of au jus and horseradish cream.
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| Seafood Dinners |
| Served with choice of two sides |
| Madame Butterfly | $18.00 |
Fresh gulf shrimp, grilled, fried or blackened.
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| Blue Star | $15.00 |
A heaping mound of baby scallops, hand breaded and fried.
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| Wholebelly Ipswich Clams |
Served fried with fries and cole slaw.
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| The Motherload | $22.00 |
Shrimp, oyster bellies, flounder and clam strips. Hand breaded to order and fried to perfection
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| Long Gone | $16.00 |
Fried Ipswich clam strips. No belly.
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| Julie Ann all-you-Can-Eat Shrimp | $28.00 |
Mix or match our stead peel & eat shrimp and our fried shrimp. Served with french fries and slaw or a side salad.
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| Johnny O | $23.00 |
Real local grouper fillet or fresh mahi-mahi or tilapia fillet. Served grilled, fried or blackened. Mahi or tilapia $19.00
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| Early Out | $13.00 |
A tarpon springs tradition. Fresh mullet fillets, hand breaded and fried.
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| Miss Wyolene | $18.00 |
Whole oyster bellies fried to perfection.
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| Galilee | $20.00 |
A trio of fried shrimp, clam strips, and mahi mahi nuggets. Make it grouper for $24.00
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| The Faith | $19.00 |
Three of our signature crab cakes served with cilantro-lime sauce of dipping.
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| Steamed Seafood |
| Capt. Eddie | $26.50 |
12 oz of steamed peel & eat shrimp and 12 oz of snow crab clusters.
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| Snow Crab Clusters | $22.00 |
Weighed to order, a full pound and a half of the best alaskan snow crab you'll find
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| Stone Crab Claws |
Seasonally available. Oct. 15 - May 15. Served by the pound. Hot or cold.
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| Rock Shrimp | $9.00 - $21.00 |
Broiled in the shell with our famous Jack juice
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| Rusty's Pot Belly | $26.50 - $20.00 |
Steamed shrimp, oysters, clams, mussels, and a snow crab cluster. Corn and potatoes are thrown in too. Side salad included
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| Peel & Eat Gulf Shrimp Caught on our own Boat | $20.00 - $11.00 |
Fresh gulf shrimp steamed in a mix of lemon, olive oil and spices. Served hot, you-peel-em style
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| Clams | $8.00 - $16.00 |
Fresh steamed middleneck clams.
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| Seafood Pasta |
| Served with a side salad. |
| Brandon Travis | $30.00 |
Back by popular demand. A trio of sea scallops, shrimp and a whole lobster tail tossed in a tomato basil cream sauce. Served over linguini.
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| Miss Sue Linguini & Clams | $16.00 |
Whole middleneck clams combined with fresh chopped clams in a garlic, olive oil sauce over linguini.
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| Mary L Crab Pasta | $20.00 |
Fresh blue crab meat tossed in an old bay cream sauce. Served over linguini pasta
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| Little Joe | $21.00 |
A pasta trio with bay scallops, shrimp and mussels in a choice of garlic white wine sauce or marinara
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| Fat Cat Chicken or Shrimp Alfredo | $16.50 - $18.50 |
Made to order alfredo topped with your choice of blackened chicken or blackened shrimp. Served over linguini
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| Carly Sue Shrimp N' Grits | $15.00 |
A southern favorite. Creamy cheese grits, shrimp sauteed with bacon and topped with scallions and crumbled crisp bacon
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| Specialties |
| Served with a side salad. |
| E. Sea Rider | $24.50 - $21.00 |
Skewers of grilled shrimp and grilled sea scallops with a grilled fillet of your choice of fish. Served with rice and warm lemon dill for dipping.
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| Jack's Shrimp Trio | $23.00 |
Six peel & eat steamed shrimp, 12 broiled rock shrimp and bellie banger fried shrimp.
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| Chicken Dakota | $17.50 |
A tender pan sered chicken breast topped with sauteed artichoke hearts, sundried tomatoes, and feta cheese in a light lemon basil cream sauce. Served over rice.
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| The Kay Lynn | $24.00 |
A fresh fillet of local grouper, grilled, topped with sauteed onions, peppers, sundried tomatoes and feta in a garlic tomato sauce. Served on a bed of rice.
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| 16 Oz Blackboard Steak | $23.00 |
Handcut to order. 16 ounces of fresh cut selection served with rice pilaf, veggies and garlic bread
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| Minnows |
| Served with french fries or applesauce excluding pasta. kids beverge included. |
| Fried Shrimp | $5.00 |
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| Hot Dog | $5.00 |
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| Fried Fish & Chips | $5.00 |
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| Pasta Marinara | $5.00 |
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| Chicken Strips | $5.00 |
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| Side Winders |
| Rice | $2.00 |
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| Cheese Grits | $2.75 |
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| Corn Casserole | $2.75 |
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| French Fries | $2.75 |
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| Baked Potato | $3.00 |
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| Black Beans & Rice | $2.75 |
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| Cole Slaw | $2.00 |
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| Daily Veggie | $2.75 |
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| Hushpuppies | $6.00 |
For $1.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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