Rusty Pelican Menu and Prices
Rusty Pelican Menu
| Beginnings |
| Crab Cake |
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$16.00 |
Grilled corn, chives, peppers, chipotle aioli
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| Ahi Tuna and Fennel |
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$15.00 |
French espelette, crispy fennel slaw, homemade lavosh
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| Shrimp Cocktail |
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$15.00 |
Chilled poached shrimp, homemade cocktail sauce
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| Corvina Ceviche |
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$14.00 |
Sweet potatoes, choclo, lime juice, onion, aji amarillo, cilantro
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| Coconut and Shrimp Bisque |
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$15.00 |
Coconut cream, roasted corn, and grilled peppers
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| 3 Tiered Seafood Tower |
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$175.00 |
Oysters, shrimp, lobster, snow crab claws, sushi roll, sashimi & ceviche
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| Fried Calamari |
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$15.00 |
Citrus buffalo sauce
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| Seabass and Salmon Bunuelos |
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$13.00 |
Saffron aioli
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| Mediterranean Mussels |
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$14.00 |
Sweet and spicy coconut cream
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| Short Rib Empanadas |
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$13.00 |
Roasted jalapeno & sweet corn emulsion, tomato-vanilla jam
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| Charcuterie and Cheese Plate |
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$16.00 - $30.00 |
Chef selection of cured meats and artisanal cheeses, fig jam, rosemary citrus marinated olives, homemade lavosh
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| Sushi & Salads |
| Deco Maki |
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$14.00 |
Pink sticky rice, tempura shrimp, mango, cream cheese, red onion and eel sauce
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| Nikkei |
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$15.00 |
Swordfish, avocado, tomato, crispy wontons, ginger soy mayo
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| Spider Roll |
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$15.00 |
Crispy soft shell crab, avocado, cucumber, asian pear, soy paper
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| Salmon Roll |
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$14.00 |
Ginger cilantro relish, sliced fresno peppers, avocado, cucumber, greens
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| Spicy Tuna Roll |
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$13.00 |
Scallions, spicy mayo, sriracha
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| The Pelican |
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$11.00 - $6.00 |
Mixed greens, cucumber, tomatoes, fried plantain, red wine vinaigrette
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| Caesar Salad |
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$13.00 - $7.00 |
Romaine hearts, croutons, shaved parmesan, citrus caesar dressing
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| Endive and Tomato Pesto |
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$14.00 |
Sundried tomato pesto, diced cucumbers, feta cheese, balsamic glaze
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| Smoked Tomato |
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$13.00 |
Mixed greens, avocado, blue cheese, tomatoes, smoked tomato vinaigrette
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| Buffalo Mozzarella and Tomato Salad |
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$15.00 |
Parsley and pine nut basil pesto, olive relish
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| Raw Bar |
| Daily Oyster Selection |
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Price may varies | |
| Raw Bar Oysters |
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$3.00 |
Blue point east coast, kumamoto west coast, malpeque east coast
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| Alaskan Snow Crab Claws |
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$3.00 | |
| King Crab |
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$22.00 | |
| Lobster Tail |
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$30.00 |
Mignonette, cocktail & mustard sauces
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| From the Grill |
| USDA certified angus beef. Sauces: au poivre, bearnaise, red wine demi-glace, homemade truffle butter, balsamic chimichurri $2.00 each |
| Whole Maine Lobster |
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Price may varies |
Two pound lobster, roasted shallot and lobster potato gratin, grilled jumbo asparagus, orange ginger béarnaise
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| Niman Ranch Bone-In 20oz Pork Chop |
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$38.00 | |
| 8oz Filet Mignon |
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$42.00 | |
| 12oz New York Strip |
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$40.00 | |
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| 16oz Bone In Rib Eye |
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$44.00 | |
| Sandwiches |
| Served with your choice of herb fries, sweet potato fries, or side salad |
| Short Rib |
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$16.00 |
BBQ pulled short rib, provolone cheese, capicolla
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| Salmon BLT |
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$16.00 |
Grilled salmon, bacon, lettuce, tomato, caper-lime remoulade
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| Seared Tuna |
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$18.00 |
Shredded lettuce, garlic aioli, pine nuts, tomato and olive relish
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| Grilled Cheese |
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$13.00 |
Smoked gouda, cheddar, swiss cheese, served with tomato avocado soup
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| Tomato Mozzarella |
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$13.00 |
Kalamata olive aioli, basil pesto
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| Wraps |
| Served with your choice of herb fries, sweet potato fries, or side salad |
| Lobster Salad |
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$18.00 |
Lobster, cucumber, tomato, mesclun greens, mint, basil, mustard, mayo & avocado
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| Churrasco |
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$16.00 |
Smoked tomato vinaigrette, mixed greens, avocado, tomato
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| Almond Chicken Salad |
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$15.00 |
Raisins, toasted almonds, garlic aioli, spinach, oven roasted tomatoes
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| Entrees |
| Crispy Whole Local Snapper |
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$34.00 |
Creamy coconut orzo, arugula and corn salad, roasted jalapeño lime dressing
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| Atlantic Salmon |
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$29.00 |
Pan seared salmon, creamy mashed potato, garlic caper butter sauce
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| Organic Chicken |
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$27.00 |
Half chicken, garlic mash potatoes, sherry vinegar reduction
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| Steak 'n' Frites |
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$24.00 |
Herb fries, arugula salad
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| Spaghetti Pomodoro |
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$17.00 |
Fresh tomato-basil sauce, garlic, shaved parmesan
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| Biscayne Burger |
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$15.00 |
Brioche bun, choice of cheese, lettuce, tomato, onion, pickle
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| Grilled Swordfish |
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$30.00 |
Lemon scented farro, passion fruit beurre blanc
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| Oven Roasted Patagonian Toothfish |
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$36.00 |
Smoked sweet plantain mash, grilled anaheim pepper, mango-papaya salsa
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| Sides |
| Grilled Jumbo Asparagus |
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$6.00 | |
| Rusty Fries |
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$6.00 | |
| Mashed Potatoes |
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$6.00 |
Choice of garlic, goat cheese, or plain
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| Mushrooms and Onions |
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$6.00 | |
| Smoked Sweet Plantain Mash |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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