Ruth's Chris Steak House Prices in Annapolis, MD 21401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocoktail or Shrimp Remoulade |
Chilled jumbo shrimp, creole remoulade sauce and new orleans style cocktail sauce
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| Mushrooms Stuffed with Crab Meat |
Broiled, topped with romano cheese
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| Calamari |
Lightly fried, with sweet and spicy asian sauce
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| Seared Ahi Tuna |
Complemented by a spirited sauce with hints of mustard and beer
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| Barbecued Shrimp |
Large shrimp sauteed in reduced white wine, butter, garlic and spices
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| Crab Meat Cocktail |
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
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| Oysters Rockefeller |
Our famous rockefeller sauce
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| Sizzlin Jumbo Scallops |
Lightly blackened, with parsley pesto and lemon butter
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| Maryland-Style Crab Cake |
Jumbo lump crab cake
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| Salads & Soups |
| All of our dressings are made fresh, using our exclusive recipes. choose from: balsamic vinaigrette, bleu cheese, caesar, house vinaigrette, ranch, remoulade, thousand island, and warm bacon. |
| Steak House Salad |
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
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| Ruths Chop Salad |
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
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| Spinach |
Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
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| Caesar |
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
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| Lettuce Wedge |
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
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| Strawberry, Bleu Cheese & Toasted Almond Salad |
Baby spring greens, red onion, champagne vinaigrette
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| Tomato & Mozzarella Salad |
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
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| Soup of the Day |
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| Onion Soup Au Gratin |
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| Louisiana Seafood Gumbo |
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| Entree Complements |
| Bleu Cheese Crust |
Bleu cheese, roasted garlic and a touch of panko bread crumbs
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| Sauteed Sweet Onions |
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| Maryland-Style |
Jumbo lump crab cake
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| Shrimp |
Four additional large shrimp
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| Chesapeake-Style |
Colossal lump crab meat, asparagus and bearnaise sauce
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| Signature Steaks & Chops |
| New York Strip |
16 oz USDA Prime full-bodied, slightly firmer than a ribeye
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| Ribeye |
16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
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| Cowboy Ribeye |
22 oz Bone-in USDA prime
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| T-Bone |
24 oz full-flavored USDA Prime cut
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| Porterhouse For Two |
40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet
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| Petite Filet |
8 oz Tender corn-fed midwestern beef, broiled to your liking
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| Filet |
11 oz Equally tender filet
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| Veal T-Bone |
16 oz Milk-fed, broiled to your liking
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| Lamb Chops |
Three 5 oz chops cut extra thick, mint jelly
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| Double Pork Chop |
18 oz Premium reserve double pork chop that is flavorful and juicy
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| Potatoes |
| Mashed |
With a hint of roasted garlic
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| Sweet Potato Casserole |
With pecan crust
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| Lyonnaise |
Sauteed with onions
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| Baked |
One lb, fully loaded
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| Steak Fries |
Fresh rosemary, roasted garlic, and sun-dried tomatoes
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| Shoestring |
Extra thin and crispy
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| Julienne |
Regular cut
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| Potatoes Au Gratin |
Idaho sliced potatoes with a three cheese sauce
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| Vegetables |
| Fresh Asparagus |
With hollandaise
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| Creamed Spinach |
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| Fresh Spinach |
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| Spinach Au Gratin |
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| Fresh Broccoli |
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| Broccoli Au Gratin |
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| Sauteed Wild Mushrooms |
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| Broiled Tomatoes |
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| French Fried Onion Rings |
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| Seafood & Specialites |
| Spicy Salmon with Crispy Shrimp |
Seared salmon, crispy salt & pepper shrimp, spicy honey-Thai sauce flavored with ginger, jalapenos, and bell peppers
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| Live Whole Maine Lobster |
3 lbs and up
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| Lobster Tail |
8-10 oz Drizzled butter
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| Maryland-Style Crab Cakes |
Two 5 oz jumbo lump crab cakes
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| Stuffed Chicken Breast |
16 oz Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
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| Petite Filet & Shrimp |
Two 4 oz medallions with four large shrimp
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| Veal Osso Bucco Ravioli |
Saffron-infused veal osso bucco ravioli, fresh mozzarella cheese, sauteed baby spinach, white wine demi-glace
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| Vegetarian Plate |
Choose three of your favorite potato or vegetable sides
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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