Ruth's Chris Steak House Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail or Shrimp Remoulade |
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| Mushrooms Stuffed with Crab Meat |
Broiled, topped with romano cheese
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| Calamari |
lightly fried, with sweet and spicy asian chili sauce
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| Seared Abi Tuna |
Complemented by a spirited sauce with hints of mustard and beer
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| Barbecued shrimp |
Large shrimp sauteed in reduced white wine, butter, garlic and spices
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| Crab Meat Cocktail |
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
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| Oysters Rockefeller |
Our famous rockefeller sauce
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| Sizzlin' Jumbo Scallops |
Lightly blackened, with parsley pesto and lemon butter
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| Maryland Style Crab Cake |
jumbo lump crab cake
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| Childrens Menu - Salads |
| Includes your choice of steak, chicken or popcorn shrimp |
| Caesar |
Fresh crisp Romaine, tossed with romano cheese and garlic croutons
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| Steak House Salad |
Iceberg, romaine and baby lettuce topped with cherry tomatoes and garlic croutons
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| Salads & Soups |
| All of our dressings are made fresh, using our exclusive recipes. Choose from: balsamic vinaigrette, bleu cheese, caesar, house vinaigrette, ranch, remoulade, thousand island, and warm bacon |
| Steak House Salad |
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
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| Ruth's Chop Salad |
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
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| Spinach |
Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
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| Caesar |
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
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| Lettuce Weldge |
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
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| Strawberry, Toasted Almond & Goat Cheese Salad |
Spring greens with citrus champagne vinaigrette
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| Tomato & Mozzarella Salad |
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
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| Soup of The Day |
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| Onion Soup Au Gratin |
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| Louisiana Seafood Gumbo |
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| Petite Menu |
| Available for children 10 and under |
| Grilled Cheese Sandwich |
American cheese lightly grilled to perfection and served with julienne fries
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| Mac & Cheese |
An all time favorite
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| Chicken Tenders |
Served with shoestring fries
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| Grilled Chicken Breast |
Free range chicken grilled to perfection served with mashed potatoes
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| Popcorn Shrimp |
Flour dusted and deep fried. served with shoestring fries and remoulade sauce
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| Crab Cake Sliders |
Two crab cake sliders served with julienne fries
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| Philly Cheesesteak |
Thinly shaved steak topped with american cheese and sauteed onions. served with julienne fries
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| Kobe Beef Sliders |
Two kobe beef sliders served with julienne fries
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| Kids Filet |
Sized perfectly and grilled to perfection. served with mashed potatoes
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| Entree Complements |
| Blue Cheese Crust |
Bleu cheese, roasted garlic and a touch of panko bread crumbs
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| Shrimp |
Four additional large shrimp
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| Sauteed Sweet Onions |
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| Maryland-Style |
Jumbo lump crab cake
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| Chesapeake-Style |
Colossal lump crab meat, asparagus and bearnaise sauce
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| Childrens - Desserts |
| Fresh seasonal berries with Sweet Cream Sauce |
A celebration of natural flavors simple and simply sensational
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| Banana Split |
A classic american favorite
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| Ice Cream or Sorbet |
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| Signature Steaks & Chops |
| New York Strip |
16 oz USDA prime-full-bodied, slightly firmer than a ribeye
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| Ribeye |
16 oz USDA prime, well marbled for peak flavor, deliciously juicy
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| Cowboy Ribeye |
22 oz bone-in USDA prime
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| T-Bone |
24 oz full-flavored USDA prime cut
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| Porterhouse For Two |
40 oz USDA prime with the rich flavor of a strip and the tenderness of a filet
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| Petile Filet |
8 oz tender corn-fed midwestern beef, broiled to your liking
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| Filet |
11 oz equally tender filet
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| Veal T-Bone |
16 oz milk-fed, broiled to your liking
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| Lamb Chops |
Three 5 oz chops cut extra thick, mint jelly
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| Double Pork Chop |
18 oz premium reserve double pork chop that is flavorful and juicy
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| Beverages |
| Shirley Temple |
Ginger ale, grenadine syrup, and orange juice garnished with a maraschino cherry and a slice of orange
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| Root Beer Float |
A cold and frosty treat of vanilla ice cream and root beer
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| Soda or Ice Tea |
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| Cranberry Fizz |
Cranberry juice with soda water
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| Thick Milkshakes |
Made with your choice of vanilla or chocolate ice cream
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| Seafood & Specialties |
| Salmon Filet |
8 oz broiled
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| Live Whole Maine Lobster |
3 lbs and up
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| Lobster Tail |
8-10 oz drizzled butter
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| Maryland-Style Crab Cakes |
Two 5 oz jumbo lump crab cakes
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| Stuffed Chicken Breast |
16 oz oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
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| Petite Filet & Shrimp |
Two 4 oz medallions with four large shrimp
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| Vegetarian Plate |
Choose three of your favorite potato or vegetable sides
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| Happy Hour Menu - Sizzle |
| Served in our bar & patio. 4:00 - 6:30 PM |
| Prime Burger with Fries | $9.00 |
USDA prime burger
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| Tenderloin Skewer Salad | $9.00 |
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles
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| Crab Blt with Zucchini Fries | $9.00 |
Grilled garlic bread, zucchini fries, roasted red pepper ranch
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| Steak Sandwich with Fries | $9.00 |
Sliced filet, bearnaise sauce
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| Seared Ahi Tuna | $9.00 |
Complemented by a spirited sauce with hints of mustard and beer
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| Spicy Lobster | $9.00 |
Lightly fried, with spicy cream sauce
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| Chicken Caesar Salad | $9.00 |
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken
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| Spruce Point Smoked Salmon | $9.00 |
Lemon creme fraiche, herbed flatbread crisps
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| Oysters On The Half Shell |
Freshly shucked, wasabi ginger sauce, cocktail sauce
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| Potatoes |
| Mashed |
With a hint of roasted garlic
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| Sweet Potato Casserole |
With pecan crust
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| Lyonnaise |
Sauteed with onions
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| Baked |
One lb, fully loaded
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| Steak Fries |
Fresh rosemary, roasted garlic, and sun-dried tomatoes
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| Shoestring |
Extra thin and crispy
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| Julienne |
Regular cut
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| Potatoes Au Gratin |
Idaho sliced potatoes with a three cheese sauce
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| Vegetables |
| Fresh Asparagus with Hollandaise |
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| Creamed Spinach |
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| Fresh Spinach |
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| Spinach Au Gratin |
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| Fresh Broccoli |
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| Broccoli Au Gratin |
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| Sauteed Wild Mushrooms |
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| Broiled Tomatoes |
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| French Fried Onion Rings |
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| After Happy Hour Menu - Sizzle |
| Served in our bar & patio. 6:30 PM |
| Prime Burger with Fries | $14.00 |
USDA prime burger
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| Tenderloin Skewer Salad | $12.00 |
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions and bleu cheese crumbles
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| Crab Blt with Zucchini Fries | $18.00 |
Grilled garlic bread, zucchini fries, roasted red pepper ranch
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| Steak Sandwich with Fries | $15.00 |
Sliced filet, bearnaise sauce
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| Seared Ahi Tuna | $15.00 |
Complemented by a spirited sauce with hints of mustard and beer
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| Spicy Lobster | $16.00 |
Lightly fried, with spicy cream sauce
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| Chicken Caesar Salad | $16.00 |
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper and grilled chicken
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| Spruce Point Smoked Salmon |
Freshly shucked, wasabi ginger sauce, cocktail sauce
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| Desserts |
| Cheesecake |
Creamy homemade cheesecake with fresh seasonal berries
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| Chocolate Sin Cake |
Chocolate and espresso - an irresistible temptation
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| Chocolate Explosion |
Devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
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| Caramelized Banana Cream Pie |
Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas
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| Creme Brulee |
The classic creole egg custard, topped with fresh seasonal berries and mint
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| Bread Pudding with Whiskey Sauce |
Our definitive version of a traditional new orleans favorite
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| Fresh Seasonal Berries with Sweet Cream Sauce |
A celebration of natural flavors. simple and simply sensational
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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