Ruth's Chris Steak House Prices in Ridgeland, MS 39157
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari |
Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
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| Barbecued Shrimp |
Sauteed new orleans style in reduced white wine, butter, garlic and spices.
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| Crabtini |
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic cerole remoulade sauce in a chilled martini glass.
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| Shrimp Remoulade, Shrimp Cocktail |
Jumbo shrimp dressed with chocie of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
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| Mushrooms Stuffed with Crabmeat |
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romaino cheese.
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| Seared Ahi Tuna |
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
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| Sizzlin Blue Crab Cakes |
Two jumbo lump crab cakes with sizzling lemon butter.
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| Veal Osso Buco Ravioli |
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace.
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| Spicy Lobster |
Lightly fried and tossed in a spicy cream sauce.
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| Salads & Soups |
| Sliced Tomato & Onion |
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
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| Steak House Salad |
Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
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| Caesar |
Fresh crisp romaine hearts tossed with romano cheese and a ceamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
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| Ruth's Chop Salad |
A ruth's chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dres
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| Harvest Salad |
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
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| Lettuce Wedge |
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and choice of dressing.
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| Lobster Bisque |
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| Specialty Entrees |
| Barbecued Shrimp |
Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
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| Petite Filet & Shrimp |
Two 4-ounce medallions of our filet topped with jumbo shrimp.
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| Lamb Chops |
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
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| Stuffed Chicken Breast |
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
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| Fresh Lobster |
Fresh whole maine lobster, ranging from 2.5 to 5 pounds.
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| Caribbean Lobster Tail |
With blackening spice and topped with lemon and drizzled butter.
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| Personalized Potato & Vegetable Selection |
Creat the perfect vegetarian entree by choosing three of favorite ruth's chris side items.
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| Market Fresh Seafood Selection |
Server will describe the seafood our chef has selected for today.
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| Signature Steaks |
| Filet |
The most tender cut of corn-fed midwestern beef.
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| Petite Filet |
A smaller, but equally tender filet.
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| Ribeye |
An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy.
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| Cowboy Ribeye |
A huge bone-in version of this usda prime cut.
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| T-bone |
A full flavored classic cut of prime beef.
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| New York Strip |
This usda prime cut has a full-bodied texture this is slightly firmer than a rib eye.
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| Porterhouse for Two |
This usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
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| Sides |
| Sauteed Mushrooms |
Sauteed with butter.
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| Tempura Onion Rings |
With a honey thai sauce.
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| Broiled Tomatoes |
Caramelized with a touch of sugar.
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| Spinach au Gratin |
Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
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| Broccoli au Gratin |
Steamed and served au gratin in cheese sauce topped with melted sharp cheddar.
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| Baked Potato |
A one-pounder, loaded.
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| Baby Spinach |
Sauteed with a hint of butter.
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| Fresh Asparagus |
Fresh asparagus with hollandaise.
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| Mashed Potatoes |
With a hint of roasted garlic.
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| Shoestring Fries |
Extra thin and cripsy (pommes frites style.)
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| Potatoes Lyonnaise |
Sauteed with onions.
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| Sweet Potato Casserole |
Wtih pecan crust.
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| Potatoes au Gratin |
idaho sliced potatoes with a three cheese sauce.
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| Creamed Spinach |
A ruth's favorite, chopped spinach in a new orleans style cream sauce.
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| Desserts and Pastry |
| Caramalized Banana Cream Pie |
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
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| Warm Apple Crumb Tart |
Granny smith apples baked in a flaky pastry with streausel crust and vanilla bean ice cream.
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| Cheesecake |
Creamy homemade cheesecake served with fresh berries.
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| Bread Pudding with Whiskey Sauce |
Our definitive version of a traditional new orleans favorite.
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| Chocolate Sin Cake |
Chocolate and espresso.
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| Creme Brulee |
The classic cerole egg custard, topped with fresh berries and mint.
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| Fresh Seasonal Berries with Sweet Cream |
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| Ice Cream or Sorbet |
Super premium ice cream or sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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