Ruth's Chris Steak House Prices in Saint Louis, MO 63102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Soups |
| Calamari |
our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
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| Crabtini |
colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
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| Barbecued Shrimp |
sauteed new orleans style in reduced white wine, butter, garlic and spices.
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| Shrimp Remoulade / Shrimp Cocktail |
jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
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| Mushrooms Stuffed With Crabmeat |
broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
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| Seared Ahi Tuna |
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
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| Sizzlin Blue Crab Cakes |
two jumbo lump crab cakes with sizzling lemon butter.
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| Veal Osso Buco Ravioli |
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.
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| Tempura Onion Rings |
with a honey thai sauce.
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| Lobster Bisque |
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| Salads |
| Sliced Tomato And Onion |
a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
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| Steak House Salad |
iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
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| Caesar |
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
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| Ruth's Jumbo Chop Salad |
a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dres
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| Harvest Salad |
mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
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| Lettuce Wedge |
a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
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| Potatoes |
| Mashed |
with a hint of roasted garlic.
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| Baked |
a one-pounder, loaded.
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| Au Gratin |
idaho sliced potatoes with a three cheese sauce.
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| French Fries |
classic cut.
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| Shoestring |
extra thin and crispy (pommes frites style).
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| Lyonnaise |
sauteed with onions.
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| Sweet Potato Casserole |
with pecan crust.
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| Vegetables |
| Sauteed Mushrooms |
sauteed with butter.
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| Tempura Onion Rings |
with a honey thai sauce.
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| Broiled Tomatoes |
caramelized with a touch of sugar.
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| Broccoli Au Gratin |
steamed and served au gratin in cheese sauce topped with melted sharp cheddar.
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| Baby Spinach |
sauteed with a hint of butter.
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| Creamed Spinach |
a ruths favorite, chopped spinach in a new orleans style cream sauce.
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| Spinach Au Gratin |
our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
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| Fresh Asparagus |
with hollandaise.
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| Signature Steaks |
| Filet |
the most tender cut of corn-fed midwestern beef.
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| Petite Filet |
a smaller, but equally tender filet.
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| Ribeye |
an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
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| Cowboy Ribeye |
a huge bone-in version of this usda prime cut.
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| New York Strip |
this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.
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| Porterhouse For Two |
this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
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| T-Bone |
a full-flavored, classic cut of prime beef.
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| Entrees |
| Barbecued Shrimp |
sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
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| Petite Filet And Shrimp |
two 4-ounce medallions of our filet topped with jumbo shrimp.
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| Lamb Chops |
three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.
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| Stuffed Chicken Breast |
oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
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| Fresh Lobster |
fresh whole maine lobster, ranging from 2.5 to 5 pounds.
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| Market Fresh Seafood Selection |
your server will describe the seafood our chef has selected for today.
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| Cold Water Lobster Tail |
with blackening spice and topped with lemon and drizzled butter.
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| Personalized Potato & Vegetable Selection |
create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
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| Desserts |
| Caramelized Banana Cream Pie |
creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.
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| Warm Apple Crumb Tart |
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
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| Cheesecake |
creamy homemade cheesecake served with fresh berries.
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| Bread Pudding With Whiskey Sauce |
our definitive version of a traditional new orleans favorite.
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| Chocolate Sin Cake |
chocolate and espresso.
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| Creme Brulee |
the classic creole egg custard, topped with fresh berries and mint.
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| Fresh Seasonal Berries With Sweet Cream Sauce |
a celebration of natural flavors. simple and simply sensational.
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| Ice Cream Or Sorbet |
super premium ice cream or sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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