Ruth's Chris Steak House Prices in Asheville, NC 28803

4.2 based on 401 votes

Hours of Operation

  • Mon: 5:00 pm - 10:00 pm
  • Tue: 5:00 pm - 10:00 pm
  • Wed: 5:00 pm - 10:00 pm
  • Thu: 5:00 pm - 10:00 pm
  • Fri: 5:00 pm - 10:00 pm
  • Sat: 5:00 pm - 10:00 pm
  • Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Appetizers
Calamari  
Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce
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Barbecused Shrimp  
sauteed new orleans style in reduced white wine, butter, garlic and spices
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Crabtini  
colossal lump crabmeat tossed in our house vinaigrette and served with our classic cerole remoulade sauce in a chilled martini glass
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Shrimp Remoulade or Shrimp Cocktail  
Jumbo shrimp dressed with your choice of our classic creole remoulate sauce or our spicy new orleans homestyle cocktail sauce
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Mushrooms Stuffed with Crabmeat  
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese
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Seared Ahi Tuna  
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
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Sizzlin Blue Crab Cakes  
Two Jumbo lump crab cakes with sizzling lemon butter
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Veal Osso Buco Ravioli  
Saffron infused pasta filled with veal osso baco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi glace
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Spicy Lobster  
Lightly fried and tossed in a spicy cream sauce
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Salads and Soups
Sliced Tomato and Onion  
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
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Steak House Salad  
Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
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Caesar  
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
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Ruths Chop Salad  
A rutys chris original, julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dress
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Harvest Salad  
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans
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Lettuce Wedge  
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
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Lobster Bisque  
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Specialty Entrees
Fresh meats and seafood delivered daily.
Barbecued Shrimp  
Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
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Petite Filet and Shrimp  
Two 4 ounce medallions of our filet topped with jumbo shrimp
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Lamb Chops  
Three chops cut extra thick, served with fresh mint, They are naturally tender and flavorful
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Stuffed Chicken Breast  
Oven roasted free range double chicken breast stuffed with garlic herb cheese and served with lemon butter
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Fresh Lobster  
Fresh whole maine lobster, ranging from 2.5 to 5 pounds
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Caribbean Lobster Tail  
With blackening spice and topped with lemon and drizzled butter
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Parsonalized Potato and Vegetable Selection  
Create the perfect vegetarian entrée by choosing three of your favorite ruth's chris side item
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Market Fresh Seafood Selection  
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Signature Steaks
USDA Prime served sizzling
Filet  
The most tender cut of corn fed midwestern beef
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Petite Filet  
A smaller, but equally tender filet
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Ribeye  
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
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Cowboy Ribeye  
A large bone in version of this USDA prime cut
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T-Bone  
A full flavored, classic cut of prime beef
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New York Strip  
This USDA prime cut has a full bodied texture that is slightly firmer than a rib eye
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Porterhouse for Two  
This USDA prime cut combines the rich flavor of a strip with the tenderness of filet
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Sides
Hand-cut fries and vegetables prepared fresh every day
Sauteed Mushrooms  
Sauteed with butter
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Tempura Onion Rings  
With a honey thai sauce
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Broiled Tomatoes  
Caramelized with a touch of sugar
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Spinach au Gratin  
Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar
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Broccoli au Gratin  
Steamed and served au gratin in cheese sauce topped with melted sharp cheddar
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Baked Potato  
A one pounder, loaded
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Baby Spinach  
Sauteed with a hint of butter
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Fresh Asparagus  
Fresh asparagus with hollandaise
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Mashed Potatoes  
With a hint of roasted garlic
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Shoestring Fries  
Extra thin and crispy. Pommes frites style
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Potatoes Lyonnaise  
Sauteed with onions
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Sweet Potato Casserole  
With pecan crust
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Potatoes au Gratin  
Idaho sliced potatoes with a three cheese sauce
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Creamed Spinach  
A Ruth's favorite, chopped spinach in a new orleans style cream sauce
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Desserts
Caramalized Banana Cream Pie  
Creamy white chocolate banana custard in our flankey crust. Topped with caramelized bananas
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Warm Apple Crumb Tart  
Granny smith apples baked in a flaky pastry with sterusel crust and vanilla bean ice cream
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Cheesecake  
creamy homemade cheesecake served with fresh berries
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Bread Pudding with Whiskey Sauce  
Our definitive version of a traditional new orleans favorite
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Chocolate Sin Cake  
Chocolate and espresso
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Creme Brulee  
The classic creole egg custard topped with fresh berries and mint
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Fresh seasonal berries with Sweet Cream  
A celebration of natural flavors simple and simply sensational
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Ice Cream or Sorbet  
Super premium ice cream or sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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