Ruth's Chris Steak House Prices in Raleigh, NC 27609

4.2 based on 401 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Cocktail Shrimp Rémoulade  
Chilled jumbo shrimp, creole remoulade sauce or new orleans-style cocktail sauce
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Mushrooms Stuffed with Crab Meat  
Broiled, topped with romano cheese
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Calamari  
Lightly fried, with sweet and spicy asian chili sauce
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Seared Ahi Tuna  
Complemented by a spirited sauce with hints of mustard and beer
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Barbecued Shrimp  
Large shrimp sautéed in reduced white wine, butter, garlic and spices
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Crab Meat Cocktail  
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
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Oysters Rockefeller  
Our famous rockefeller sauce
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Sizzlin’ Jumbo Scallops  
Lightly blackened, with parsley pesto and lemon butter
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Maryland-Style Crab Cake  
Jumbo lump crab cake
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Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: balsamic vinaigrette, Bleu cheese, caesar, house vinaigrette, ranch, rémoulade, thousand island, and warm bacon.
Steak House Salad  
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
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Ruth’s Chop Salad  
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
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Spinach  
baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
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Caesar  
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
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Lettuce Wedge  
Crisp iceberg, field greens, bacon, bleu cheese and of dressing
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Harvest Salad  
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
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Tomato & Mozzarella Salad  
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
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Soup of the Day  
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Onion Soup Au Gratin  
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Louisiana Seafood Gumbo  
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Entrée Complements
Bleu Cheese Crust  
Bleu cheese, roasted garlic and a touch of panko bread crumbs
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Sautéed Sweet Onions  
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Maryland-Style  
Jumbo lump crab cake
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Shrimp  
Four additional large shrimp
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Chesapeake-Style  
Colossal lump crab meat, asparagus and béarnaise sauce
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Signature Steaks & Chops
New York Strip  
16 oz USDA Prime - full-bodied, slightly firmer than a ribeye
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Ribeye  
16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
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Cowboy Ribeye  
22 oz bone-in USDA Prime
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T-Bone  
24 oz full-flavored USDA Prime cut
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Porterhouse For Two  
40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet
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Petite Filet  
8 oz tender corn-fed midwestern beef, broiled to your liking
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Filet  
11 oz. Equally tender filet
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Veal T-Bone  
16 oz. milk-fed, broiled to your liking
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Lamb Chops  
Three 5 oz chops cut extra thick, mint jelly
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Double Pork Chop  
18 oz. Premium reserve double pork chop that is flavorful and juicy
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Potatoes
Mashed  
With a hint of roasted garlic
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Sweet Potato Casserole  
With pecan crust
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Lyonnaise  
Sautéed with onions
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Baked  
One lb, fully loaded
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Steak Fries  
Fresh rosemary, roasted garlic, and sun-dried tomatoes
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Shoestring  
Extra thin and crispy
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Julienne  
Regular cut
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Potatoes Au Gratin  
Idaho sliced potatoes with a three cheese sauce
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Vegetables
Fresh Asparagus with Hollandaise  
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Creamed Spinach  
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Fresh Spinach  
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Spinach Au Gratin  
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Fresh Broccoli  
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Broccoli Au Gratin  
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Sautéed Wild Mushrooms  
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Broiled Tomatoes  
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French Fried Onion Rings  
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Desserts
Cheesecake  
Creamy homemade cheesecake with fresh seasonal berries
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Chocolate Sin Cake  
Chocolate and espresso - an irresistible temptation
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Chocolate Explosion  
Devil’s food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
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Caramelized Banana Cream Pie  
Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas
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Crème Brulee  
The classic creole egg custard, topped with fresh seasonal berries and mint
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Bread Pudding with Whiskey Sauce  
Our definitive version of a traditional new orleans favorite
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Fresh Seasonal Berries with Sweet Cream Sauce  
A celebration of natural flavors simple and simply sensational
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Ice Cream or Sorbet  
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Coffees & Specialty Teas
Premium Loose Teas  
Ask your server for details
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French Press Coffee Service  
Regular or decaffeinated
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Cappuccino  
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Ruth’s Special Coffee  
Kahlua, cognac, and whipped cream topped with galliano
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Nutty Cappuccino  
Baileys irish cream, frangelico, and whipped cream
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French Coffee  
Chambord, brandy and whipped cream
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Jamaican Coffee  
Myer’s rum, tia maria, and whipped cream
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Nuts and Berries Coffee  
Frangelico, chambord, and whipped cream drizzled with chambord
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Heath Bar Crunch  
Butterscotch liqueur, baileys, and crumbled chocolate
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Francis Scott Koffee  
Grand marnier, baileys, kahlua and orange zest
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Hot Buttered Rum  
Myer’s dark rum, butterscotch liqueur and whipped cream
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Keoke Coffee  
Brandy, baileys irish cream, dark creme de cocoa, and whipped cream
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Irish Coffee  
Irish whiskey, kahlua, and whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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