Ruth's Chris Steak House Prices in Raleigh, NC 27609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail Shrimp Rémoulade |
Chilled jumbo shrimp, creole remoulade sauce or new orleans-style cocktail sauce
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| Mushrooms Stuffed with Crab Meat |
Broiled, topped with romano cheese
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| Calamari |
Lightly fried, with sweet and spicy asian chili sauce
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| Seared Ahi Tuna |
Complemented by a spirited sauce with hints of mustard and beer
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| Barbecued Shrimp |
Large shrimp sautéed in reduced white wine, butter, garlic and spices
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| Crab Meat Cocktail |
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
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| Oysters Rockefeller |
Our famous rockefeller sauce
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| Sizzlin Jumbo Scallops |
Lightly blackened, with parsley pesto and lemon butter
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| Maryland-Style Crab Cake |
Jumbo lump crab cake
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| Salads & Soups |
| All of our dressings are made fresh, using our exclusive recipes. Choose from: balsamic vinaigrette, Bleu cheese, caesar, house vinaigrette, ranch, rémoulade, thousand island, and warm bacon. |
| Steak House Salad |
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
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| Ruths Chop Salad |
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
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| Spinach |
baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
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| Caesar |
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
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| Lettuce Wedge |
Crisp iceberg, field greens, bacon, bleu cheese and of dressing
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| Harvest Salad |
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
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| Tomato & Mozzarella Salad |
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
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| Soup of the Day |
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| Onion Soup Au Gratin |
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| Louisiana Seafood Gumbo |
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| Entrée Complements |
| Bleu Cheese Crust |
Bleu cheese, roasted garlic and a touch of panko bread crumbs
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| Sautéed Sweet Onions |
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| Maryland-Style |
Jumbo lump crab cake
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| Shrimp |
Four additional large shrimp
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| Chesapeake-Style |
Colossal lump crab meat, asparagus and béarnaise sauce
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| Signature Steaks & Chops |
| New York Strip |
16 oz USDA Prime - full-bodied, slightly firmer than a ribeye
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| Ribeye |
16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
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| Cowboy Ribeye |
22 oz bone-in USDA Prime
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| T-Bone |
24 oz full-flavored USDA Prime cut
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| Porterhouse For Two |
40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet
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| Petite Filet |
8 oz tender corn-fed midwestern beef, broiled to your liking
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| Filet |
11 oz. Equally tender filet
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| Veal T-Bone |
16 oz. milk-fed, broiled to your liking
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| Lamb Chops |
Three 5 oz chops cut extra thick, mint jelly
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| Double Pork Chop |
18 oz. Premium reserve double pork chop that is flavorful and juicy
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| Potatoes |
| Mashed |
With a hint of roasted garlic
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| Sweet Potato Casserole |
With pecan crust
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| Lyonnaise |
Sautéed with onions
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| Baked |
One lb, fully loaded
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| Steak Fries |
Fresh rosemary, roasted garlic, and sun-dried tomatoes
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| Shoestring |
Extra thin and crispy
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| Julienne |
Regular cut
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| Potatoes Au Gratin |
Idaho sliced potatoes with a three cheese sauce
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| Vegetables |
| Fresh Asparagus with Hollandaise |
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| Creamed Spinach |
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| Fresh Spinach |
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| Spinach Au Gratin |
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| Fresh Broccoli |
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| Broccoli Au Gratin |
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| Sautéed Wild Mushrooms |
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| Broiled Tomatoes |
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| French Fried Onion Rings |
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| Desserts |
| Cheesecake |
Creamy homemade cheesecake with fresh seasonal berries
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| Chocolate Sin Cake |
Chocolate and espresso - an irresistible temptation
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| Chocolate Explosion |
Devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
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| Caramelized Banana Cream Pie |
Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas
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| Crème Brulee |
The classic creole egg custard, topped with fresh seasonal berries and mint
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| Bread Pudding with Whiskey Sauce |
Our definitive version of a traditional new orleans favorite
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| Fresh Seasonal Berries with Sweet Cream Sauce |
A celebration of natural flavors simple and simply sensational
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| Ice Cream or Sorbet |
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| Coffees & Specialty Teas |
| Premium Loose Teas |
Ask your server for details
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| French Press Coffee Service |
Regular or decaffeinated
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| Cappuccino |
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| Ruths Special Coffee |
Kahlua, cognac, and whipped cream topped with galliano
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| Nutty Cappuccino |
Baileys irish cream, frangelico, and whipped cream
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| French Coffee |
Chambord, brandy and whipped cream
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| Jamaican Coffee |
Myers rum, tia maria, and whipped cream
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| Nuts and Berries Coffee |
Frangelico, chambord, and whipped cream drizzled with chambord
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| Heath Bar Crunch |
Butterscotch liqueur, baileys, and crumbled chocolate
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| Francis Scott Koffee |
Grand marnier, baileys, kahlua and orange zest
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| Hot Buttered Rum |
Myers dark rum, butterscotch liqueur and whipped cream
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| Keoke Coffee |
Brandy, baileys irish cream, dark creme de cocoa, and whipped cream
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| Irish Coffee |
Irish whiskey, kahlua, and whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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