Ruth's Chris Steak House Prices in Wilmington, NC 28401
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Cocktail or Shrimp Rémoulade |
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans style cocktail sauce
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| Mushrooms Stuffed with Crab Meat |
Broiled, topped with romano cheese
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| Calamari |
Lightly fried, with sweet and spicy asian chili sauce
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| Seared Ahi Tuna |
Complemented by a spirited sauce with hints of mustard and beer
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| Barbecued Shrimp |
Large shrimp sautéed in reduced white wine, butter, garlic and spices
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| Crab Meat Cocktail |
Colossal lump crab, creole remoulade sauce and spicy new orleans style cocktail sauce
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| Oysters Rockefeller |
Our famous rockefeller sauce
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| Sizzlin Jumbo Scallops |
Lightly blackened, with parsley pesto and lemon butter
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| Maryland Style Crab Cake |
Jumbo lump crab cake
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| Salads & soups |
| All of our dressings are made fresh, using our exclusive recipes. Choose from: balsamic vinaigrette, bleu cheese, caesar, house vinaigrette, ranch, rémoulade, thousand island, and warm bacon. |
| Steak House Salad |
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
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| Ruths Chop Salad |
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
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| Spinach |
Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
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| Caesar |
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
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| Lettuce Wedge |
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
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| Harvest Salad |
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
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| Tomato & Mozzarella Salad |
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
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| Soup of the Day |
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| Onion Soup Au Gratin |
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| Louisiana Seafood Gumbo |
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| Entrée Complements |
| Bleu Cheese Crust |
Bleu cheese, roasted garlic and a touch of panko bread crumbs
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| Sautéed Sweet Onions |
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| Maryland Style |
jumbo lump crab cake
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| Shrimp |
Four additional large shrimp
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| Chesapeake Style |
Colossal lump crab meat, asparagus and béarnaise sauce
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| Potatoes |
| Mashed |
With a hint of roasted garlic
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| Sweet Potato Casserole |
With pecan crust
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| Lyonnaise |
Sautéed with onions
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| Baked |
One lb, fully loaded
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| Steak Fries |
Fresh rosemary, roasted garlic, and sun dried tomatoes
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| Shoestring |
Extra thin and crispy
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| Julienne |
Regular cut
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| Potatoes Au Gratin |
Idaho sliced potatoes with a three cheese sauce
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| Vegetables |
| Fresh Asparagus with Hollandaise |
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| Creamed Spinach |
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| Fresh Spinach |
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| Spinach Au Gratin |
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| Fresh Broccoli |
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| Broccoli Au Gratin |
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| Sautéed Wild Mushrooms |
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| Broiled Tomatoes |
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| French Fried Onion Rings |
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| Seafood & Specialties |
| Salmon Filet |
8 oz broiled
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| Live Whole Maine Lobster |
3 lbs pounds and up
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| Lobster Tail |
8 - 10 oz drizzled butter
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| Maryland Style Crab Cakes |
Two 5 oz jumbo lump crab cakes
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| Stuffed Chicken Breast |
16 oz oven roasted free range double chicken breast, garlic herb cheese, and lemon butter
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| Petite Filet & Shrimp |
Two 4 oz medallions with four large shrimp
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| Vegetarian Plate |
Choose three of your favorite potato or vegetable sides
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| Signature Steaks & Chops |
| New York Strip |
16 oz usda prime full bodied, slightly firmer than a ribeye
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| Ribeye |
16 oz usda prime, well marbled for peak flavor, deliciously juicy
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| Cowboy Ribeye |
22 oz bone in usda prime
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| T Bone |
24 oz full flavored usda prime cut
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| Porterhouse For Two |
40 oz usda prime with the rich flavor of a strip and the tenderness of a filet
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| Petite Filet |
8 oz tender corn fed midwestern beef, broiled to your liking
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| Filet |
11 oz equally tender filet
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| Veal T Bone |
16 oz milk fed, broiled to your liking
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| Lamb Chops |
Three 5 oz chops cut extra thick, mint jelly
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| Double Pork Chop |
18 oz. premium reserve double pork chop that is flavorful and juicy
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| Lite Fare - Sizzle |
| Happy Hour - 04:00 pm to 6:30 pm |
| Romano Truffle'd Garlic Fries | $9.00 |
Served with a spicy buttermilk ranch
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| Prime Burger with Fries | $9.00 |
Usda prime burger
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| Tenderloin Skewers | $9.00 |
Grilled and served with sesame soy sauce over spring greens
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| Prime Sliders | $9.00 |
Three petite prime burgers
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| Steak Sandwich with Fries | $9.00 |
Sliced filet prepared with béarnaise sauce
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| Seared Ahi Tuna | $9.00 |
Slices of seared ahi tuna perfectly complemented by a spirited sauce
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| Spicy Lobster | $9.00 |
Lightly fried and tossed in a spicy cream sauce
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| Chicken Caesar Salad | $9.00 |
Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and grilled chicken breast
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| Oysters on the Half Shell |
1/2 Dozen freshly shucked oysters, served with a duo of sauces
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| Kids Menu - Salads |
| Includes your choice of steak, chicken or popcorn shrimp |
| Caesar |
Fresh crisp Romaine, tossed with romano cheese and garlic croutons
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| Steak House Salad |
Iceberg, romaine and baby lettuce topped with cherry tomatoes and garlic croutons
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| Kids Menu - Ruths Petite Menu |
| Grilled Cheese Sandwich |
American cheese lightly grilled to perfection and served with julienne fries
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| Mac & Cheese |
An all time favorite
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| Chicken Tenders |
Served with shoestring fries
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| Grilled Chicken Breast |
Free range chicken grilled to perfection served with mashed potatoes
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| Popcorn Shrimp |
Flour dusted and deep fried. served with shoestring fries and remoulade sauce
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| Crab Cake Sliders |
Two crab cake sliders served with julienne fries
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| Philly Cheesesteak |
Thinly shaved steak topped with american cheese and sautéed onions. served with julienne fries
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| Kobe Beef Sliders |
Two kobe beef sliders served with julienne fries
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| Kids Filet |
Sized perfectly and grilled to perfection. Served with mashed potatoes
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| Kids Menu - Desserts |
| Fresh Seasonal Berries with Sweet Cream Sauce |
A celebration of natural flavors simple and simply sensational
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| Banana Split |
A classic american favorite
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| Ice Cream or Sorbet |
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| Kids Menu - Beverages |
| Shirley Temple |
Ginger ale, grenadine syrup, and orange juice garnished with a maraschino cherry and a slice of orange
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| Root Beer Float |
A cold and frosty treat of vanilla ice cream and root beer
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| Soda or Ice Tea |
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| Cranberry Fizz |
Cranberry juice with soda water
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| Thick Milkshakes |
Made with your choice of vanilla or chocolate ice cream
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| Desserts |
| Cheesecake |
Creamy homemade cheesecake with fresh seasonal berries
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| Chocolate Sin Cake |
Chocolate and espresso an irresistible temptation.
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| Chocolate Explosion |
Devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
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| Caramelized Banana Cream Pie |
Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas
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| Crème Brûlée |
The classic creole egg custard, topped with fresh seasonal berries and mint
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| Bread Pudding with Whiskey Sauce |
Our definitive version of a traditional new orleans favorite
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| Fresh Seasonal Berries with Sweet Cream Sauce |
A celebration of natural flavors simple and simply sensational
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| Ice Cream or Sorbet |
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| Coffees & Specialty Teas |
| Premium Loose Teas |
Ask your server for details
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| French Press Coffee Service |
Regular or decaffeinated
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| Espresso Grande |
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| Cappuccino |
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| Ruths Special Coffee |
Kahlua, cognac, and whipped cream topped with galliano
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| Nutty Cappuccino |
Baileys irish cream, frangelico, and whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price