Ruth's Chris Steak House Prices in Columbus, OH 43235

4.2 based on 401 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Barbecued Shrimp  
Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
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Shrimp Remoulade or Shrimp Cocktail  
Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
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Seared Ahi Tuna  
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer
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Blackened Yellowfin Tuna  
Blackened to perfection with famous new orleans spices
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Calamari  
Lightly fried and tossed with a sweet and spicy thai chili sauce
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Mushrooms Stuffed with Crabmeat  
Lump crab stuffing sprinkled with romano cheese
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Maryland Style Crab Cake  
Jumbo lump crab cake
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Sizzlin Jumbo Scallops  
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter
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Oysters Rockefeller  
Baked on the half shell with our famous rockefeller sauce
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Louisiana Seafood Gumbo  
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Onion Soup au Gratin  
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Soup of the Day  
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Salads
Dressings: blue cheese, remoulade, thousand island, italian, ranch, vinaigrette, warm bacon, and caesar. All made fresh, using our exclusive recipes. All of our dressings are made fresh, using our exclusive recipes
Steak House Salad  
Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions
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Lettuce Wedge  
A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing
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Tomato and Onion  
A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
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Tomato and Mozzarella Salad  
A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette
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Spinach  
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg
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Caesar  
Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper
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Ruth's Chop Salad  
A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemo
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Entrees
Petite Filet  
The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
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Filet  
A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking
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New York Strip  
A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye
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Petite Filet and Shrimp  
Two tender 4 oz. beef medallions topped with jumbo shrimp
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Ribeye  
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
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Cowboy Ribeye  
A huge bone-in version of this USDA prime cut
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T-Bone  
A full-flavored classic cut of USDA prime beef
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Porterhouse for Two  
This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet
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Double Pork Chop  
18 oz. premium reserve double pork chop that is flavorful and juicy
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Veal T-Bone  
Tender white milk-fed veal. Perfectly brolied to release the delicate flavor
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Lamb Chops  
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful
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Salmon Filet  
Moist and tender atlantic salmon, poached under the brolier
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Blackened Yellowfin Tuna  
Blackened to perfection with famous new orleans spices
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Maryland Style Crab Cakes  
Two of our jumbo lump crab cakes
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Live Whole Maine Lobster  
Three pounds and up
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Cold Water Lobster Tail  
Drizzled with butter
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Stuffed Chicken Breast  
Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter
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Entrees Complements
Maryland Style  
Jumbo lump crab cake
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Chesapeake Style  
Colossal lump crab meat, asparagus and bearnaise sauce
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Blue Cheese Crust  
Blue cheese, roasted garlic, and a touch of bread crumbs
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Sauteed Sweet Onions  
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Potatoes
Mashed  
With a hint of roasted garlic
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Baked  
A one-pounder, loaded
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Lyonnaise  
Sauteed with onions
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Julienne  
Regular cut
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Shoestring  
Extra thin and crispy
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Steak Fries  
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes
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Potatoes au Gratin  
Idaho sliced potatoes with a three cheese sauce
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Sweet Potato Casserole with Pecan Crust  
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Vegetables
Creamed Spinach  
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Fresh Spinach  
Sauteed with oil and garlic
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Spinach au Gratin  
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French Fried onion Rings  
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Sauteed Mushrooms  
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Fresh Broccoli  
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Broccoli au Gratin  
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Broiled Tomatoes  
Caramelized with a touch of sugar
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Fresh Asparagus with Hollandaise  
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Desserts
Cheesecake  
Creamy homemade cheesecake served with fresh seasonal berries
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Chocolate sin Cake  
Chocolate and espresso - an irresistible temptation
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Bread Pudding with Whiskey Sauce  
Our definitive version of a traditional new orleans favorite
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Caramelized Banana Cream Pie  
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
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Creme Brulee  
The classic creole egg custard. Topped with fresh seasonal berries and mint
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Fresh Seasonal Berries with Sweet Cream Sauce  
A celebration of natural flavors. Simple and simply sensational
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Ice Cream or Sorbet  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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