Ruth's Chris Steak House Prices in Chattanooga, TN 37421
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Soups & Appetizers |
| Louisiana Seafood Gumbo | $8.50 |
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| Lobster Bisque | $8.50 |
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| Asian Beef Bites | $12.00 |
Broiled, seasoned beef tips served over braised cabbage and accented with sesame seeds and sliced green onions.
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| Mushrooms Stuffed with Crabmeat | $12.00 |
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
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| Calamari | $14.00 |
Lightly fried and tossed with a sweet and spicy thai chili sauce.
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| Entree Salads |
| Our salad dressings are made fresh daily using our exclusive recipes: Blue cheese, remoulade, thousand island, creamy lemon basil, balsamic vinaigrette and ranch |
| Black and Blue Salad | $14.00 |
Seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce. Topped with balsamic vinaigrette dressing and crumbled blue cheese.
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| Grilled Tuna Salad | $16.00 |
Ahi tuna coated with mustard, cracked black pepper and sesame seeds, seared and served atop a bed of mixed greens. Tossed in a sesame-vinaigrette dressing and accented with blue cheese, diced apples
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| Ruths Cobb Salad | $14.00 |
Grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over a bed of mixed greens and topped with crispy red onions.
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| Chicken Caesar Salad | $12.50 |
Sliced breast of chicken, grilled or blackened with cajun spices, and served warm over caesar salad. Available as a wrap upon request.
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| Southwest Steak Salad | $15.00 |
Cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette and topped with a chipotle drizzle. Available as a wrap upo
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| Entrees |
| Add a luncheon salad or caesar salad to any entree for $2.75 |
| Sizzling Blue Crab Cakes | $18.00 |
Two jumbo lump crab cakes served with sizzling lemon butter and sauteed fresh vegetables.
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| Salmon Fillet | $16.00 |
Broiled and served with lemon, butter, parsley and sauteed fresh vegetables.
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| Chicken Bruschetta | $14.50 |
Lightly blackened breast of chicken, grilled and topped with a tomato-onion bruschetta and a balsamic reduction drizzle. Served over sauteed spring vegetables.
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| Shrimp and Grits | $16.00 |
Jumbo shrimp sauteed in ruths signature barbecue butter and accented with bacon and green onions. Served over jalapeno-cheese grits cakes.
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| Seared Sea Scallops | $16.00 |
Jumbo sea scallops, seasoned with blackening spices and seared. Served over a corn succotash and topped with a chipotle-mayonnaise sauce.
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| Linguini and Shrimp | $16.50 |
Linguini tossed with garlic butter and served with lightly blackened jumbo shrimp, asparagus and grape tomatoes. Topped with shaved parmesan cheese.
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| Brochette of Beef and Shrimp | $18.00 |
Tender, teriyaki-glazed beef tenderloin and jumbo shrimp with mushrooms and grilled asparagus. Served over a bed of sauteed bell peppers and onions.
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| Luncheon Filet | $33.00 |
Broiled expertly to a melt-in-your-mouth tenderness. Served with lyonnaise potatoes.
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| Ribeye | $39.00 |
This usda prime cut is richly marbled for peak flavor. Served with lyonnaise potatoes.
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| New York Strip | $41.00 |
A favorite of many steak connoisseurs, the strip boasts a full-bodied texture and is slightly firmer than the ribeye. Served with lyonnaise potatoes.
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| Sandwiches |
| Served with your choice of julienne french fries, fried onion rings or vinaigrette coleslaw |
| Shrimp Po-Boy | $13.00 |
Jumbo shrimp flash-fried and served on a french bread baguette with shredded lettuce and tomato. Ruths signature Remoulade sauce completes this luncheon favorite.
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| Chicken & Avocado Club | $12.00 |
Boneless chicken breast, grilled, sliced and topped with swiss cheese, avocado, lettuce, tomato, bacon and mayonnaise on toasted wheat bread.
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| Crispy Fish Tacos | $14.00 |
Crispy strips of fried whitefish in soft taco shells with citrus-slaw, diced red and green bell pepper, and a sweet and spicy chipotle sauce.
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| Salmon Club | $12.00 |
Grilled salmon layered between toasted wheat bread with bacon, lettuce, tomato, onion and Ruths signature remoulade sauce.
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| Barbecue Smokehouse Cheeseburger | $15.00 |
A 10-ounce burger, grilled to your liking, topped with cheddar cheese, barbecue-sauce studded pulled pork and a fried onion ring.
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| Ruths Steakburger | $11.00 |
Ground sirloin, grilled to your liking, and topped with your choice of provolone, cheddar, swiss or blue cheese.
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| Sliders 1-1-1 | $12.50 |
A trio of our favorite slider sandwiches: a jumbo lump crab cake with house Remoulade sauce, a Kobe beef slider with horseradish cream, and a fried shrimp slider with a chipotle-aioli sauce.
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| Vegetables & Potatoes |
| Lyonnaise Potatoes | $5.75 |
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| Sauteed Fresh Vegetables | $5.25 |
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| Fresh Broccoli | $5.75 |
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| Sauteed Fresh Spinach | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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