Ruth's Chris Steak House Prices in Houston, TX 77056
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari |
Lightly fried and tossed with a sweet and spicy Asian chili sauce.
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| Crab Stack |
Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite.
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| Chilled Seafood Tower |
Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce.
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| Spicy Shrimp |
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
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| Seared Ahi Tuna |
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
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| Mushrooms Stuffed with Crabmeat |
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
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| Sizzling Blue Crab Cakes |
Two jumbo lump crab cakes served with sizzling lemon butter.
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| Barbecue Shrimp |
Sauteed new orleans style in wine, butter, garlic and spices.
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| Shrimp Cocktail |
Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.
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| Veal Osso Buco Ravioli |
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.
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| Crispy Lobster Tail |
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad.
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| Soups and Salads |
| Caesar Salad |
Fresh, crisp romaine hearts tossed with romano cheese, a creamy caesar dressing, and topped with shaved parmesan and fresh ground pepper.
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| Fresh Mozzarella & Kumato Tomato Salad |
A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil.
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| Steak House Salad |
Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.
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| Ruths Chop Salad |
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemo
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| Lettuce Wedge |
A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.
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| Lobster Bisque |
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.
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| Harvest Salad |
Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.
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| Steak and Chops |
| Filet |
11 ounces of our most tender cut of lean, midwestern beef.
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| Cowboy Ribeye |
22 ounces of perfectly marbled and generously flavored bone-in cut.
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| New York Strip |
A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.
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| Petite Filet & Shrimp |
Two 4-ounce medallions of tender filet topped with three large shrimp.
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| Ribeye |
A 16-ounce cut of rich USDA Prime beef that's well marbled and deliciously juicy.
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| T-Bone |
Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut.
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| Filet |
11 ounces of our most tender cut of lean, midwestern beef.
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| Cowboy Ribeye |
22 ounces of perfectly marbled and generously flavored bone-in cut.
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| New York Strip |
A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.
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| Porterhouse For Two |
40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.
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| Petite Filet |
A smaller 8-ounce cut, but equally tender and delicious.
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| Petite Ribeye |
A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor.
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| Lamb Chops |
Three chops cut extra thick that are marinated overnight and broiled to perfection.
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| Specialty Cuts |
| Tomahawk Ribeye |
40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside.
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| Bone-In Filet |
A 16-ounce cut with a blend of marbling and mellowness near the bone.
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| Bone-In New York Strip |
19 ounces of sheer perfection full-bodied and full of flavor. Ruth's favorite cut
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| Entree Complements |
| Shrimp |
Six additional large shrimp dusted with blackening seasoning and broiled.
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| Lobster Tail |
Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter
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| Oscar Style |
Jumbo lump crab cake, asparagus and homemade béarnaise sauce.
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| Bleu Cheese Crust |
Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs.
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| Ruths Dipping Trio |
A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze.
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| Seafood and Specialties |
| Chilean Sea Bass |
A generous serving of pan-roasted chilean sea bass served over sweet potato and pineapple hash and topped with citrus coconut butter.
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| Stuffed Chicken Breast |
Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.
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| Barbecued Shrimp Entree |
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes
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| Sizzling Blue Crab Cakes |
Three jumbo lump crab cakes served with sizzling lemon butter.
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| Vegetarian Plate |
A selection of hearty vegetarian options that vary by location. Ask your server for details.
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| Signature Side Dishes |
| Roasted Brussels Sprouts |
Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon.
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| Lobster Mac & Cheese |
Generous portion of tender lobster combined with our signature three-cheese macaroni.
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| Fire-Roasted Corn |
Roasted corn sauteed in butter and topped with salsa verde
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| Cremini Mushrooms |
Roasted mushrooms seasoned with fresh thyme and garlic.
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| Sweet Potato Casserole |
Whipped sweet potatoes topped with a savory pecan crust.
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| Grilled Asparagus |
Grilled until tender and served with our house-made buttery hollandaise sauce.
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| Creamed Spinach |
Chopped spinach in a New Orleans style cream sauce. A ruth's chris classic.
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| Baked Potato |
A one-pound potato fully loaded with all of your favorite fixings.
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| Potatoes Au Gratin |
Idaho sliced potatoes topped with a savory three-cheese sauce.
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| Mashed Potatoes |
Creamy mashed potatoes with a hint of roasted garlic.
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| Fresh Broccoli |
Served simply steamed.
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| French Fries |
Classically hand-cut and seasoned.
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| Shoestring Fries |
Cut extra thin and served extra crispy.
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| Desserts |
| White Chocolate Bread Pudding |
A beloved classic topped with choice of four spirited creme anglaise sauces: orange cognac, nutty frangelico, raspberry chambord or coffee tia maria.
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| Chocolate Duo |
Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries.
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| Creme Brulee |
The classic creole egg custard topped with fresh berries and mint.
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| Cheesecake |
Creamy homemade cheesecake served with fresh berries.
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| Fresh Seasonal Berries with Sweet Cream |
Enjoy a light end to your meal with a celebration of natural flavors, done simply.
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| Ice Cream or Sorbet |
Super premium ice creams and sorbets. Ask your server for available flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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