Ruth's Chris Steak House Prices in Salt Lake City, UT 84111
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Calamari |
Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
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| Barbecued Shrimp |
Sauteed new orleans style in reduced white wine, butter, galric, and spices
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| Crabtini |
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass
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| Shrimp Remoulade or shrimp Cocktail |
Jumbo shrimp dressed with your choice of classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
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| Mushrooms Stuffed with Crabmeat |
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese
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| Seared Ahi Tuna |
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
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| Sizzlin Blue Crab Cakes |
Two jumbo lump crab cakes with sizzling lemon butter
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| Veal Osso Buco Ravioli |
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi glace
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| Spicy Lobster |
Lightly fried and tossed in a spicy cream sauce
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| Salads & Soups |
| Sliced Tomato & Onion |
A sliced beefsteak tomato on a medley of lettuce. Topped with sliced red onions, vinaigerette and bleu cheese crumbles
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| Steak House Salad |
Iceberg, romaine and baby lettuce with cherry tomates, garlic croutons and red onions
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| Caesar |
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
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| Ruth Chop Salad |
A ruths chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dress
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| Harvest Salad |
Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans
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| Lettuce Wedge |
A cripsy wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
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| Lobster Bisque |
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| Specialty Entrees |
| Barbecued Shrimp |
Sauteed new orleans style in reduced white wine, butter, garlic, and spices served on a bed of garlic mashed potatoes
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| Petite Filet & Shrimp |
Two 4 ounce medallions of our filet topped with jumbo shrimp
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| Lamb Chops |
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
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| Stuffed Chicken Breast |
Oven roasted free range double chicken breast stuffed with garlic herb cheese and served with lemon butter
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| Fresh Lobster |
Fresh whole maine lobster, ranging from 2.5 to 5 pounds
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| Caribbean Lobster Tail |
With blackening spice and topped with lemon and drizzled butter
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| Personalized Potato & Vegetable Selection |
Create the perfect vegetarian entree by choosing three of your favorite ruths chris side items
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| Market Fresh Seafood Selection |
Your server will describe the seafood our chefs has selected for today
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| Signature Steaks |
| Filet |
The most tender cut of corn fed midwestern beef
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| Petite Filet |
A smaller but equally tender filet
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| Ribeye |
An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy
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| Cowboy Ribeye |
A huge bone in version of this usda prime cut
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| T Bone |
A full flavored, classic cut of prime beef
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| New York Strip |
This usda prime cut has a full bodied texture that is slightly firmer than a rib eye
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| Porterhouse for Two |
This usda prime cut combines the rich flavor of a strip with the tenderness of a filet
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| Sides |
| Sauteed Mushrooms |
Sauteed with butter
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| Tempura Onions Rings |
With a honey thai sauce
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| Broiled Tomatoes |
Caramelized with a touch of sugar
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| Spinach Au Gratin |
Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar
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| Broccoli Au Gratin |
Steamed and served au gratin in cheese sauce topped with melted sharp cheddar
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| Baked Potato |
A one pounder loaded
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| Baby Spinach |
Sauteed with a hint of butter
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| Fresh Asparagus |
Fresh asparagus with hollandaise
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| Mashed Potatoes |
With a hint of roasted garlic
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| Shoestring Fries |
Extra thin and crispy. Pommes frites style
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| Potatoes Lyonnaise |
Sauteed with onions
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| Sweet Potato Casserole |
With pecan crust
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| Potatoes Au Gratin |
Idaho sliced potatoes with a three cheese sauce.
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| Creamed Spinach |
A ruths favorits, chopped spinach in a new orleans style cream sauce
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| Desserts |
| Caramalized Banana Cream Pie |
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
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| Warm Apple Crumb Tart |
Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream
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| Cheesecake |
Creamy homemade cheesecake served with fresh berries
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| Bread Pudding with Whiskey Sauce |
Our definitive version of a traditional new orleans favorite
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| Chocolate Sin Cake |
Chocolate and espresso
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| Creme Brulee |
The classic creole egg custard, topped with fresh berries and mint
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| Fresh Seasonal Berries with Sweet Cream |
A celebration of natural flavors. Simple and simply seansational
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| Ice Cream or Sorbet |
Super premium ice cream or sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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