Ruth's Chris Steak House Prices in Virginia Beach, VA 23462
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Seared Ahi Tuna | $16.00 |
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
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| Veal Osso Buco Ravioli | $14.00 |
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi glace.
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| Barbecued Shrimp | $15.00 |
Jumbo shrimp sautéed new orleans style in reduced white wine, butter, garlic and spices.
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| Spicy Lobster | $18.00 |
Succulent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.
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| Escargot | $13.00 |
Sauteed with butter, white wine, mushrooms, garlic and scallions.
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| Crab Au Gratin | $15.00 |
A virginia favorite served with garlic crostinis.
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| Lollipop Lamb Chops | $18.00 |
French cut blackened new zealand lamb chops, seared rare and served over a bed of baby greens and accompanied with a side of mango chutney.
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| Calamari | $15.00 |
Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
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| Mushrooms Stuffed with Crabmeat | $14.00 |
Broiled mushroom caps with lump crab stuffing sprinkled with romano cheese.
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| Crabtini | $15.00 |
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| Shrimp Cocktail | $18.00 |
Chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
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| Salads & Soups |
| All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, white balsamic, creamy lemon basil, ranch, remoulade and vinaigrette |
| Caesar Salad | $9.00 |
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing.
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| Lettuce Wedge | $8.50 |
A crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.
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| Harvest Salad | $9.00 |
Mixed greens with roasted corn, dried cherries, crispy bacon, tomatoes and fried onions in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
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| Lobster Bisque | $10.00 |
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| Ruths Chop Salad | $9.00 |
A ruths chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing.
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| Steak House Salad | $8.00 |
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
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| Sliced Tomato and Onion | $9.00 |
A sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and crumbled bleu cheese.
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| Louisiana Seafood Gumbo | $8.50 |
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| Signature Steak & Chops |
| New York Strip | $39.00 - $14.00 |
This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
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| T-Bone | $49.00 |
A full flavored classic cut of USDA Prime.
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| Lamb Chops | $39.00 |
Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
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| Ribeye | $39.00 - $44.00 |
An outstanding example of USDA Prime. Well marbled for peak flavor, deliciously juicy.
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| Filet | $42.00 |
The most tender cut of corn fed midwestern beef. Broiled expertly to melt in your mouth.
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| Petite Filet | $38.00 |
A smaller, but equally tender filet.
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| Cowboy Ribeye | $55.00 |
A larger bone in version of our famous ribeye. Well marbled and flavorful.
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| Tournedos and Shrimp | $42.00 |
Two 4-ounce medallions of our filet topped with jumbo shrimp that have been dusted with cajun Spices.
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| Pork Chop | $28.00 |
A full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.
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| Porterhouse For Two | $86.00 |
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| Seafood & Specialties |
| Sizzling Blue Crab Cakes | $31.00 |
Three of our jumbo lump crab cakes with sizzling lemon butter.
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| Stuffed Chicken Breast | $27.00 |
Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
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| Personalized Potato and Vegetable Selection | $23.00 |
Create the perfect vegetarian entree by choosing three of your favorite ruths chris side items.
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| Barbecued Shrimp | $28.00 |
Our signature jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.
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| Entree Complements |
| Shrimp | $15.00 |
Four additional jumbo shrimp.
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| Au Poivre Sauce | $4.00 |
Brandy and pepper sauce.
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| Lobster Tail |
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| Oscar Style | $15.00 |
Lump crabmeat, asparagus and hollandaise sauce.
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| Bleu Cheese Crust | $5.00 |
Bleu cheese, roasted garlic and a touch of breadcrumbs.
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| Potatoes |
| Au Gratin | $9.50 |
Sliced potatoes with a three cheese sauce.
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| Baked | $8.00 |
A one-pounder, loaded.
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| Mashed | $9.50 |
With a hint of roasted garlic
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| French Fries | $9.00 |
Classic cut.
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| Shoestring | $9.00 |
Extra thin and crispy
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| Sweet Potato Casserole | $9.50 |
With pecan crust
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| Lyonnaise | $9.00 |
Sauteed with onions
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| Lobster Mac and Cheese | $18.00 |
Tender lobster tail, blends of three-cheeses, mild green chiles
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| Vegetables |
| Spinach Au Gratin | $9.00 |
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| Sauteed Baby Spinach | $8.50 |
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| Sauteed Mushrooms | $9.00 |
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| Fresh Peas | $8.50 |
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| Broiled Tomatoes | $8.00 |
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| Creamed Spinach | $8.50 |
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| Onion Rings | $8.50 |
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| Peas Au Gratin | $9.00 |
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| Broccoli Au Gratin | $9.50 |
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| Fresh Broccoli | $9.00 |
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| Fresh Asparagus with Hollandaise | $10.50 |
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| For the Bar |
| Agave Bees Knees Martini | $12.00 |
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| New Fashioned | $12.00 |
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| Entrees |
| Center Cut Swordfish Steak | $35.00 |
Diced tomatoes, capers, kalamata olives, served over a squash medley
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| Seared Jumbo Sea Scallops | $32.00 |
Honey soy glaze, fresh cilantro, served over an asian slaw
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| 6 oz. Filet and Cold Water Lobster Tail | $44.00 |
Served sizzing
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| Kobe Tomahawk | $115.00 |
Bone in thirty ounce wagyu cut, richly marbled throughour
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| Lounge & Patio Specials - Salads & Soups |
| Select menu iteam are exclusive to our lounge and patio |
| Lobster Bisque | $10.00 |
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| Seafood Gumo | $8.50 |
Classic gumbo with and ouile sausage shrimp and crabmeat
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| Chicken Caesar Salad | $14.00 |
Fresh, crispy romaine hearts topped with half of a sliced chicken breast, tossed with romano cheese and a creamy caesar dressing
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| Black & Blue Steak Salad | $24.00 |
Ruth's chopped salad mix tossed with red onions, mushrooms, croutons and blue cheese dressing and topped with blacked tenderloin, bacon bits, blue cheese crumbles, crispy onions and cajun pecans
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| Tenderloin Skewer Salad | $13.00 |
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions and blue cheese crumbles
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| Ruth's Classics |
| Enjoy a complete meal that includes a starters, entree, personal side dish and dessert. Starters: ceasar salad, steak house salad, seafood gumbo, butter lettuce blt salad. Side: creamed spinach, mashed potatoes, sauteed mushrooms, fire roasted corn. Desse |
| Filet Mignon | $53.95 |
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| 12oz. Ribeye | $53.95 |
Add $5.00
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| 16oz. Ribeye | $53.95 |
Add $5.00
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| Center Cut Swordfish Steak | $53.95 |
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| 6oz. Filet and Cold Water Lobster Tail | $53.95 |
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| Seared Jumbo Sea Scallops | $43.95 |
With a honey soy glaze
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| 6oz. Filet and Shrimp | $43.95 |
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| Stuffed Chicken Breast | $43.95 |
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| Chef's Fresh Fish Selection | $43.95 |
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| Lounge & Patio Specials - Small Plates |
| Wagyu Sliders | $13.00 |
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| Ruth's Prime Burger | $13.00 |
Served with bacon, onions and your choice of cheddar, swiss or bleu cheese: served with julienne fries
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| Shrimp Cocktail | $14.00 |
Three chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce
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| Veal Osso Buco Ravioli | $14.00 |
Saffron-infused pasta filled with veal osso buco and mozzarella cheese
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| Ruth's Seasonal Classics |
| Enjoy a complete meal that includes a starter, entree, personal side dish and dessert. Starters: caesar salad, steak house salad, seafood gumbo, butter lettuce blt salad. Side: creamed spinach, mashed potatoes, sauteed mushrooms, fire roasted corn. Desser |
| Seared Jumbo Sea Scallops | $43.95 |
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| 6oz. Filet and Shrimp | $43.95 |
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| Stuffed Chicken Breast | $43.95 |
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| Chef's Fresh Fish Selection | $43.95 |
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| Filet Mignon | $53.95 |
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| 12oz. Ribeye | $53.95 |
Add $5.00
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| Center Cut Swordfish Steak | $53.95 |
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| 6oz. Filet and Cold Water Lobster Tail | $53.95 |
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| 16oz. Ribeye | $53.95 |
Add $5.00
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| Happy Hour |
| $8.00 sizzle, swizzle & swirl happy hour sunday-friday 4:00-6:30 pm available in the bar on the patio |
| Prime Burger | $8.00 |
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| Spicy Lobster | $8.00 |
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| Seared Ahi Tuna | $8.00 |
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| Veal osso buco Ravioli | $8.00 |
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| Crab Au Gratin | $8.00 |
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| Wagyu Sliders | $8.00 |
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| Skewer Salad | $8.00 |
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| Happy Hour_A |
| $8.00 sizzle, swizzle & swirl happy hour after 6:30 pm available in the bar on the patio |
| Prime Burger | $13.00 |
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| Spicy Lobster | $18.00 |
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| Seared Ahi Tuna | $16.00 |
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| Veal Osso Buco Ravioli | $14.00 |
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| Crab Au Gratin | $15.00 |
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| Wagyu Sliders | $13.00 |
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| Skewer Salad | $13.00 |
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| Children's Menu |
| Limited to childresn 12 years of age and under. Includes: mashed potatoes or french fries and vanilla ice cream. |
| Filet | $17.00 |
Our four ounce signature filet
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| Chicken Tenders | $17.00 |
Three chicken tenders lightly breaded and fried to golden prefection.
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| Grilled Shrimp | $17.00 |
Four seasoned grilled shrimp
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| Ruth's Prime Sliders | $17.00 |
Three prime sliders topped with cheddar cheese.
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| Desserts |
| Chocolate Explosion | $8.00 |
Devil's food cake with a rich, warm chocolate center, topped with vanilla ice cream and caramel sauce.
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| Creme Brulee | $8.00 |
Classic creole custard, topped with fresh berries.
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| Bread Pudding with Whiskey Sauce | $8.00 |
Our definitive version of a traditional new orleans favorite
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| Cheesecake | $8.00 |
Creamy homemade cheesecake with fresh berries
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| Haagen Dazs Vanilla Ice Cream | $7.00 |
Or raspberry sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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