Rutledge Cab Co. Prices in Charleston, SC 29403
Hours of Operation
- Mon: 11:30 am - 12:00 pm
- Tue: 11:30 am - 12:00 pm
- Wed: 11:30 am - 12:00 pm
- Thu: 11:30 am - 12:00 pm
- Fri: 11:30 am - 12:00 pm
- Sat: 11:30 am - 12:00 pm
- Sun: 11:30 am - 12:00 pm
Restaurant Menu
| Salads |
| Grilled Salmon Salad | $15.00 |
Mixed greens, quinoa, toasted pecans, cucumber, and citrus-herb vinaigrette
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| Mixed Green Salad | $9.00 |
Mixed greens, pickled onions, cucumber, tomatoes and cheddar cheese. Add grilled vegetable $3.00
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| Bronzed Chicken Salad | $15.00 |
With mixed greens, cucumber, cherry tomatoes, fresh melon, feta cheese and white balsamic vinaigrette
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| Classic Steakhouse Salad | $9.00 |
Iceberg lettuce tossed with crumbled blue cheese, buttermilk dressing, smoked bacon, boiled eggs and beefsteak tomato wedges
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| Steak Salad | $16.00 |
Beef tenderloin, baby spinach, buttermilk-blue cheese, sliced mushrooms, baby heirloom tomatoes, hearts of palm, and creamy blue cheese vinaigrette
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| Greek Salad | $10.00 |
Feta, black olives, red onions, cucumbers, tomatoes, and greek vinaigrette. Add grilled shrimp or shaved lamb $5
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| Shrimp Cake Salad | $12.00 |
Mixed greens, cucumbers, hearts of palm with crispy wontons and tomato-ginger vinaigrette
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| Chopped Salad | $9.00 |
Salami, cheddar, chickpeas, cucumbers, tomatoes, and creamy red wine vinaigrette
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| Soups |
| RCCo. French Onion Soup | $8.50 |
Rye croutons and gruyere
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| Yesterdays Soup | $8.00 |
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| Entrees |
| Grilled Salmon Filet | $25.00 |
Herbed wild rice pilaf, steamed broccoli and tomato herb vinaigrette
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| Grilled Yellowfin Tuna Steak | $27.00 |
Roasted potatoes, crimini mushrooms and leek coulis
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| Grilled Petite Filet and Fried Oysters | $31.00 |
5 oz filet of beef topped with crispy cornmeal fried oysters, sauteed spinach and green chili hollandaise
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| Grilled Boneless Pork Chop | $26.50 |
Broccoli mac & cheese and butter-braised cabbage
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| Sauteed Black Grouper | $29.00 |
Shrimp and corn succotash, smashed potatoes and tarragon beurre blanc
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| Grilled Carolina Mountain Trout | $22.00 |
Warm bacon-spinach salad, marinated new potatoes, lemon and olive oil
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| Crispy Braised Chicken | $21.50 |
Green onion smashed potatoes, grilled vegetables and citrus gravy
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| USDA Prime Ribeye | $34.00 |
Twice baked potato, creamed spinach, roasted garlic-parsley butter and doc crombies steak sauce
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| Bob's Kabobs |
| Sauces delivered on the side for a light healthy alternative. Served with herbed wild rice and grilled vegetable skewer. |
| Beef | $16.00 |
With chimichurri and gravy
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| Lamb | $16.00 |
With mint pesto and jus
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| Shrimp | $15.00 |
With shellfish butter
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| Chicken | $14.00 |
With garlic aioli
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| Vegetable | $14.00 |
With tomato vinaigrette
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| Table Share |
| Fillin Station Charcuteri | $15.00 |
Hoop cheddar, smoked sausage, deviled ham rilette, country ham and fried bologna with pepper jelly-mustard and saltine crackers
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| Beer and Cheddar Fondue | $15.00 |
Smoked sausage, soft pretzels, roasted mushroom caps, broccoli, cherry tomatoes and red apple
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| Flatbreads |
| Roasted Potato and Blue Cheese | $9.00 |
Rosemary, blue cheese, and tupelo honey
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| Braised Beef | $10.00 |
Charred onions, Havarti, horseradish and herb aioli
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| Grilled Vegetable | $9.00 |
Smoked onion aioli, olive tapenade, parmesan and fresh herbs
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| BBQ Shrimp | $10.00 |
Spicy bbq glaze, goat cheese, cilantro and pickled onions
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| Snacks |
| Chicken Fried Sweetbreads | $11.00 |
Alabama white sauce
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| Fried Cheese Curd | $9.00 |
Green goddess-horseradish dressing
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| Charcoal Grilled Chicken Wings | $10.00 |
10 jumbo wings buffalo sauce and blue cheese dressing
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| Crispy Tempura Onion Rings | $8.00 |
With steakhouse dipping sauce
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| Sandwiches |
| All sandwiches served with french fries or coleslaw |
| BLT | $10.00 |
Smoked bacon, iceberg lettuce, tomato and black pepper mayo
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| Reuben | $11.00 |
Corned beef, sauerkraut, swiss and rye bread
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| Hot Ham and Cheese | $10.00 |
Virginia ham, cheddar cheese, dijon mustard on wheatberry bread
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| Shaved Turkey Sandwich | $12.50 |
Pepper jelly-mustard, bacon, sprouts, tomato, avocado mash and swiss cheese
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| Roasted Lamb | $13.50 |
Havarti cheese, pickled cabbage and toasted hoagie
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| Fish Tacos | $11.50 |
Blackened fish, peach chutney, shredded lettuce and avocado-cilantro cream
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| Fish Sandwich | $11.50 |
Fried fish, shredded lettuce, sliced onion, tartar sauce and a lemon spritz
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| Cuban | $12.00 |
Griddled and crispy; shaved ham, turkey and swiss with housemade pickles
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| Burgers |
| All burgers served with french fries or coleslaw |
| Own Burger | $9.75 |
Served with lettuce, tomato. Add Ons $1 each: cheddar, swiss, blue cheese, havarti, bacon, mushrooms, caramelized onions, roasted tomatoes. and avocado mash
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| Braised Beef Burger | $14.50 |
Ground beef patty topped with shredded pot roast, smoked onion aioli, tempura poblano peppers and hoop cheddar
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| Lamb Burger | $15.00 |
Ground beef patty topped with shaved lamb, olive tapenade, roasted tomato and feta
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| Bacon-Cheddar Burger | $12.50 |
Applewood smoked bacon, crimini mushrooms, and cheddar cheese
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| RCCO, Veggie Burger | $12.00 |
Lentil, mushroom and rice burger with special sauce, lettuce, tomato and onion
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| Mushroom and Swiss Burger | $10.50 |
Crimini mushrooms, Gruyere cheese and whole grain mustard aioli
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| White Trash Burger | $14.50 |
Pimento cheese, fried bologna, farm fresh egg and black pepper gravy
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| Kids |
| Served with french fries and green beans |
| Grilled Cheese | $8.00 |
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| Pasta With Butter or Marinara | $8.00 |
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| Chicken Fingers | $8.00 |
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| Nachos with Taco Meat & Cheese | $8.00 |
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| Kids Cheeseburger | $8.00 |
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| Desserts |
| Red Velvet Cake | $5.50 |
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| Chocolate Chip Cookies | $10.00 |
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| Bananas Foster Banana Pudding | $5.50 |
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| LeCreuset Inspired Chocolate Fondue | $12.00 |
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| Milkshakes |
| Vanilla | $6.00 |
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| Black & White | $7.00 |
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| Orange Creamsicle | $6.00 |
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| Nutella | $9.00 |
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| Cookies and Creme | $7.00 |
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| Strawberry | $7.00 |
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| Double Chocolate | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price