Ryan's Steakhouse Menu and Prices
Ryan's Steakhouse Menu
| Martinis |
| Espresso Martini |
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Price may varies |
vodka, espresso, kahlua and bailey's with three espresso beans floating on top
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| Chocolate Martini |
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Price may varies |
stolichnaya vodka, godiva chocolate liqueur, and bailey's irish cream in a chocolate-swirled glass
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| Cosmopolitan Martini |
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Price may varies |
vodka, cointreau, cranberry and freshly squeezed lime juice
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| French Martini |
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Price may varies |
vodka, chambord and pineapple juice
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| Classic Martini |
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Price may varies |
your choice of vodka or gin with a dash of dry vermouth and large spanish olives
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| Lemon Drop Martini |
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Price may varies |
absolute citron vodka, cointreau, sweet and sour mix, and lemon juice in a sugar-rimmed glass
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| Sour Apple Martini |
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Price may varies |
vodka, apple pucker, sweet and sour mix with a splash of midori lemon liqueur
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| Melontini Martini |
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Price may varies |
vodka, midori, and pineapple juice
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| Waters |
| San Pellegrino |
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$4.50 |
| San Pellegrino |
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$5.50 |
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| Ryan's Private Label Pure Water |
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$3.50 |
| Lagers and Ales |
| Hoppyum IPA |
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$5.50 |
Winston-Salem, North Carolina
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| Mother Earth Weeping Willow Wit |
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$5.50 |
Kinston, North Carolina
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| Highland Oatmeal Porter |
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$5.00 |
Asheville, North Carolina
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| Bell's Two Hearted Ale |
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$6.00 |
Kalamazoo, Michigan
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| Samuel Adams Boston Lager |
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$5.50 |
Boston, Massachusetts
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| Yuengling Lager |
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$4.00 |
Pottsville, Pennsylvania
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| Stella Artois |
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$5.00 |
Leuven, Belgium
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| Chimay Blue |
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$11.00 |
Chimay, Belgium
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| Dogfish Head 90 Minute IPA |
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$8.00 |
Milton, Delaware
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| Bud Light |
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$4.00 |
St. Louis, Missouri
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| Miller Light |
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$4.00 |
Milwaukee, Wisconsin
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| Michelob Ultra |
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$4.00 |
St. Louis, Missouri
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| Sam Smith Nut Brown Ale |
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$8.00 |
Tadcaster, England
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| Rogue Dead Guy Ale |
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$6.50 |
Portland, Oregon
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| Guinness |
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$4.50 |
Dublin, Ireland
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| Blue Moon |
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$4.50 |
Golden, Colorado
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| Beck's Non-Alcoholic |
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$4.00 |
Bremen, Germany
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| Ask About Our Seasonal Beer Or Ale |
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Price may varies | |
| Appetizers |
| Colossal Lump Crab Meat |
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$14.00 - $20.00 | |
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| Oysters On The Half Shell |
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$14.00 |
mignonette
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| Classic Oysters Rockefeller |
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$15.00 | |
| Spinach, Artichoke And Crab Dip |
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$11.00 | |
| Bacon Wrapped Scallops |
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$14.00 |
teriyaki glaze, lemon twist
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| Jumbo Lump Crab Cake |
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$14.00 |
arugula, red pepper coulis, basil aioli
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| Jumbo Shrimp Cocktail |
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$13.00 |
cocktail sauce, bloody mary inspired gazpacho
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| Escallope Ceviche |
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$13.00 |
scallops, shrimp, crab, avocado, tomato, citrus vinaigrette
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| Almond Fried Brie |
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$10.00 |
greens, raspberry puree, almonds, balsamic reduction
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| Shaved Tenderloin Sliders |
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$10.00 |
fried shallots, red pepper jam, truffle garlic aioli
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| Soups & Salads |
| French Onion |
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$6.50 |
mozzarella, parmesan
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| She-Crab |
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$8.00 |
lump crab, cream sherry
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| Caesar |
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$5.00 - $9.00 |
romaine, parmesan, croutons
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| House |
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$5.00 |
mixed greens, cucumbers, grape tomatoes, red onion
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| Iceberg Wedge |
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$5.00 - $9.00 |
bacon, tomatoes, gorgonzola
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| Ryan's Signature |
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$5.00 - $9.00 |
mixed greens, bacon, red onion, gorgonzola
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| Arugula |
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$5.00 - $9.00 |
candied chipotle bacon, spiced pecans, pecorino, roasted red pepper vinaigrette
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| 'The Seasonal' |
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$5.00 - $9.00 |
mixed greens, strawberries, ricotta salata, almonds, prosecco vinaigrette
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| 'The Piedmont' |
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$5.00 - $9.00 |
flora ridge farms hydroponic bibb, red onion, goat cheese, roasted beets, mandarin oranges, citrus vinaigrette
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| Salad Additions |
| Petite Beef Filet |
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$11.00 |
| Pan Seared Scallops |
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$12.00 |
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| Grilled Chicken Breast |
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$7.00 |
| Grilled Shrimp |
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$7.00 |
| Salmon |
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$11.00 |
| Ryan's Classics |
| Cold Water Lobster Tails |
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$50.00 |
choice of vegetable and starch
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| Blackened Scallops |
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$28.00 |
sweet basil basmati, sow pea medley, tequila sauce
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| Live Maine Lobster |
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$ |
served in or out of shell, two sides or one side and house salad
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| Grouper Key West |
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$30.00 |
sweet basil basmati, asparagus, lemon caper beurre blanc
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| New Zealand Rack of Lamb |
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$38.00 |
panko crust, scalloped potatoes, spinach, mint jelly
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| Jumbo Lump Crab Cakes |
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$27.00 |
buttermilk whipped potatoes, snow pea medley, basil aioli, red pepper coulis
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| Vegetable Plate |
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$16.00 |
choice of any four sides
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| Ryan's Seasonal |
| Shrimp & Local Grits |
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$24.00 |
peppers, onions, andouille, sundried tomato sherry cream
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| Pan Seared Salmon |
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$26.00 |
almond orange peel cous cous, asparagus, spinach pesto, citrus salad
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| Chilean Sea Bass |
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$33.00 |
sweet basil basmati, spinach, pineapple salsa, balsamic reduction
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| Pan Seared 10oz. Pork Chop |
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$24.00 |
gouda grits, cider braised collard greens, apple butter
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| Beef Tenderloin Tips |
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$20.00 |
buttermilk whipped potatoes, broccoli, bordelaise
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| Duck Breast |
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$29.00 |
sweet potato mash, haricot verts, confit shallots, blueberry duck demi
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| Grilled Joyce Farms Chicken Breast |
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$22.00 |
roasted fingerling potatoes, summer succotash, caramelized white peach relish
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| Steaks |
| all steaks served with choice of potato unless otherwise specified |
| Filet Mignon |
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$34.00 - $38.00 |
aged
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| Ribeye |
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$32.00 |
aged C.A.B. 14oz.
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| New York Strip |
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$39.00 |
aged C.A.B. 14oz.
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| Prime Filet Mignon |
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$50.00 | |
| Prime Ribeye |
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$45.00 |
16oz.
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| 8oz. Filet Mignon & Cold Water Lobster Tail |
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$50.00 | |
| 8oz. Steak Au Poivre |
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$36.00 |
cracked black pepper, cognac cream sauce
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| Blackened 10oz. C.A.B. Sirloin |
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$25.00 |
roasted fingerling potatoes, summer succotash, ghost pepper hollandaise
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| Prime Rib Of Beef |
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$23.00 - $36.00 |
available friday & saturday only
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| Steak Additions |
| Ryan's Steak Butter |
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$1.50 |
| Bourbon Demi Glace |
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$1.50 |
| Blackened |
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$1.50 |
| Béarnaise / Hollandaise |
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$2.50 |
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| Oscar Style |
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$13.00 |
| Sides |
| Scalloped Potatoes |
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$4.00 |
| Caramelized Onions |
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$4.00 |
| Collard Greens |
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$4.00 |
| Truffle Pommes Frites |
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$4.00 |
| Buttermilk Whipped Potatoes |
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$4.00 |
| Baked Potato |
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$4.00 |
| Steak Fries |
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$4.00 |
| Sweet Potato Mash |
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$4.00 |
| Gouda Grits |
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$4.00 |
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| Asparagus |
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$5.00 |
| Haricot Verts |
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$4.00 |
| Broccoli Hollandaise |
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$5.00 |
| Sautéed Spinach |
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$5.00 |
| Snow Pea Medley |
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$5.00 |
| Bacon And Blue Cheese Brussels Sprouts |
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$5.00 |
| Garlic Button Mushrooms |
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$5.00 |
| Four Cheese Macaroni And Cheese |
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$5.00 |
| Desserts |
| New York Cheesecake |
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$8.00 | |
| Vanilla Bean Crème Brulee |
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$8.00 | |
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| Almond Cake |
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$8.00 |
mixed berry compote, whipped cream
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| Ryan's Pecan Pie |
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$7.00 |
freshly made, southern-style
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| Ryan's Triple Chocolate Cake |
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$8.00 |
chocolate bits, chocolate ganache icing
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| Fresh Seasonal Berries In A Caramel Pecan Shell |
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$9.00 |
fruit sauces, whipped cream
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| Ice Cream |
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$5.00 |
seasonal or vanilla bean, caramel pecan shell, chocolate, caramel or fruit sauce
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| Irish Cream Couverture Chocolate Truffles |
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$5.00 |
three tossed in cookie crumble
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| Coffee & Coffee Drinks |
| Espresso |
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$4.00 | |
| Cappuccino Classico |
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$5.00 - $7.50 |
espresso, steamed milk
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| Caffe Latte |
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$5.00 |
espresso, steamed milk
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| Ryan's Cappuccino |
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$5.00 - $7.50 |
espresso, cocoa, cinnamon, whipped cream
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| The Nudge |
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$7.50 |
brandy, kahlua, creme de cacao, whipped cream
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| Jamaican Coffee |
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$7.50 |
brandy, rum, tia maria, triple sec, whipped cream
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| Irish Coffee |
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$7.50 |
old bushmills irish whiskey, whipped cream
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| Dessert Wines |
| Mer Soleil 'Late' |
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$70.00 |
viognier, monterey
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| Quady 'Essencia' Orange Muscat |
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$33.00 |
california
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| Smith Woodhouse 'Colheita' |
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$14.00 |
tawny vintage-dated, portugal
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| Smith Woodhouse '10 Year Old' |
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$9.00 |
tawny port, portugal
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| Quinta Do Crasto 'LBV' |
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$29.00 |
port vintage-dated, portugal
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| ENTREE |
| Blackened Corvina |
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$26.00 |
with Stone Ground Grits, Haricot Verts and Smoked Tomato Cream
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| LIVE LOBSTER |
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$33.95 |
33.95 per pound
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| DESSERT |
| Ryan's Chocolate Chip Pie |
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$8.00 |
warm, with Vanilla Bean Ice Cream
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| BEER |
| Foothills Hopjob IPA |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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