S. S. Dion Prices in Bristol, RI 02809
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| New England Clam Chowder | $4.00 |
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| Tomato Basil Soup | $4.00 |
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| Clams Casino (6) | $8.50 |
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| Shrimp Cocktail (Each) | $3.50 |
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| Garlic Bread | $3.00 |
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| Stuffed Mushroom Caps (6) | $8.50 |
With seafood stuffing
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| Fried Calamari | $9.50 |
Hot pepper sauce optional
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| Coconut Shrimp (6) | $9.50 |
With zesty orange dipping glaze
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| Grilled Shrimp Kabobs | $8.99 |
With a thai red curry sauce
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| Seafood Sampler | $8.99 |
Clams casino, mushroom caps and coconut shrimp (2 of each)
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| Steamed Little Necks | $10.99 |
Red in spicy marinara sauce white - with a seasoned garlic butter
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| Steamed Mussels | $7.99 |
White-lemon, garlic butter, green onion and wine or red-spicy marinara sauce
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| Lite Fare Salads |
| House Caesar | $8.50 |
Hearts of romaine tossed with caesar dressing, homestyle croutons, shaved asiago and romano cheese
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| Spinach Salad | $8.50 |
Baby spinach, grape tomato, sliced red onion, smoked bacon, and gorgonzola cheese topped with a warm honey balsamic dressing
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| Caprese Salad | $7.50 |
Fresh greens, creamy mozzarella, tomatoes and basil drizzles with a balsamic glaze
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| Salad Enhancements With Chicken | $6.00 |
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| Salad Enhancements with Grilled Shrimp | $8.00 |
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| Salad Enhancements Calamari | $6.00 |
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| Pasta & Vegetarian |
| Pasta Primavera | $17.99 |
Crisp springtime vegetable sauteed with garlic, fresh herbs and white wine then tossed with linguine, also available alfredo style
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| Seafood Scampi | $24.99 |
Shrimp, scallops, little necks and crab meat sauteed in a seasoned garlic butter and served over capellini
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| Seafood Fra Diavolo | $24.99 |
Shrimp, scallops, little necks and crab meat simmered in a spicy marinara sauce served over capellini
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| Shrimp Scampi | $23.99 |
Five large shrimp sauteed in a seasoned garlic butter and served over capellini
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| Scrod Scampi | $19.99 |
Simmered in a seasoned garlic butter with little necks and broccoli then served over capellini
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| Capellini with Little Necks | $19.99 |
Red in spicy marinara sauce white with a seasoned garlic butter
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| Calamari Mediterranean | $19.99 |
Fried calamari tossed with linguine, diced tomato, black olives, hot peppers, garlic butter and wine
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| Mediterranean Mussels | $19.99 |
Onion, garlic, hot peppers, kalamata olives, capers, tomato and wine served over capellini
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| Spinach & Roasted Garlic Ravioli | $18.99 |
With sauteed mushrooms and a creamy gorgonzola cheese sauce
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| Tuscan Eggplant Ravioli | $18.99 |
Eggplant, mozzarella and pecorino cheese, red peppers, garlic, leeks, and kalamata olives wrapped in egg pasta with marinara and shaved italian cheeses
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| Eggplant Parmigiana | $18.99 |
Eggplant breaded and pan fried then layered with marinara sauce and cheese
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| Poultry |
| Chicken Gorgonzola | $18.99 |
Boneless breast sauteed with mushrooms, fresh spinach and finished with a creamy gorgonzola cheese sauce
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| Chicken and Eggplant a la Michael | $18.99 |
Boneless breast layered with pan fried eggplant, cheese and marinara sauce, served with capellini
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| Chicken Saltimbocca | $18.99 |
Boneless breast with prosciutto, mushrooms, cheese and marsala wine seasoned with a touch of sage
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| Chicken Parmigiana | $18.99 |
Breaded chicken layered with marinara sauce and provolone then baked in the oven served with capellini
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| Grilled Chicken Caprese | $18.99 |
With sliced tomato, basil, pesto, fresh mozzarella and balsamic glaze
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| Charbroiled Beef |
| Beef enhancements s s style: garlic, mushrooms, olive oil and marsala wine add $2.50, bearnaise sauce, add $2.50, sauteed mushrooms with gorgonzola cheese sauce $3.50 |
| Certified Angus Beef Sirloin Au Jus | $24.99 - $21.99 |
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| Petite Filet Mignon Au Jus | $28.99 |
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| Surf & Turf | $9.00 |
Add shrimp (3) or scallops to your beef selection
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| Seafood |
| Choose your favorite fish seasoning, dill and shallot mustard sauce, lemon and garlic butter, horseradish and ill mayonnaise, spa with olive oil, herbs and lemon cracked peppercorn with pineapple salsa, thai red curry sauce, bearnaise sauce add $2.50 |
| Baked Scrod | $18.99 |
Baked moist and tender with seasoned bread crumbs
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| Scrod Dijon | $18.99 |
Baked with fresh dill and shallot mustard sauce
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| Scrod Classico | $19.99 |
Simmered with little necks, sweet and hot peppers, garlic, green onion and wine
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| Baked Stuffed Shrimp | $23.99 |
Five large shrimp with a rich crumb stuffing
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| Fried Scallops | $23.99 |
Fresh sea scallops deep fried to a golden brown
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| Baked Scallops | $23.99 |
Fresh sea scallops lightly dusted with seasoned bread crumbs and baked to perfection
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| Seafood Casserole | $23.99 |
Scrod, scallops and shrimp baked to perfection with seasoned bread crumbs
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| Nantucket Style Scallops | $24.99 |
Fresh sea scallops lightly dusted with seasoned bread crumbs and baked with mushrooms, marsala wine and cheddar cheese
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| Salmon Piccata | $21.99 |
Sauteed salmon filet with lemon, garlic, capers and wine
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| Fresh Grilled Salmon | $21.99 |
With your choice of seasoning
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| Grilled Caprese Salmon | $23.99 |
With sliced tomato, basil pesto, fresh mozzarella and balsamic glaze
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| Swordfish Piccata |
Lightly floured and sauteed with lemon, garlic, capers and wine
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| Fresh Grilled Swordfish |
With your choice of seasoning
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| Mixed Grill | $23.99 |
Swordfish and salmon with your choice of seasoning
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| Grilled Hatbreads |
| Scampi | $11.99 |
Sauteed shrimp with mushrooms, baby spinach, asiago and provolone
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| Caprese | $11.99 |
Grilled chicken, sliced tomato, pesto and mozzarella drizzled with a balsamic glaze
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| Mediterranean | $11.99 |
Fried calamari, chopped tomato, hot peppers, capers, kalamata olives and shaved italian cheeses
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| Sandwiches |
| Served with french fries |
| Grilled Chicken Caprese | $10.99 |
Fresh mozzarella, sliced tomato, basil aioli, arugula, balsamic glaza, served on toasted brioche roll
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| Fish Brioche | $10.99 |
Fresh Scrod, battered and deep fried, served with tartar sauce and cole slaw on a toasted brioche roll
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| Veal |
| Veal and Eggplant a la Michael | $21.99 |
Scallopien sauteed and layered with eggplant, cheese and marinara sauce
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| Veal Francaise | $21.99 |
Lightly breaded and sauteed with a touch of lemon and wine
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| Veal Parmigiana | $21.99 |
Breaded and pan fried then baked with marinara sauce and cheese
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| Veal Saltimbocca | $21.99 |
Scallopine sauteed with sage, mushrooms, and marsala wine and finished with prosciutto and provolone cheese
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| Little Bites |
| Grilled Cheese (White or Wheat) | $3.50 |
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| Carrots and Ranch | $2.50 |
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| Macaroni and Cheese | $3.50 |
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| Apple Slices and Peanut Butter | $2.50 |
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| Fried Mozzarella | $4.50 |
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| French Fries | $1.95 |
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| Apple Sauce | $1.00 |
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| Dinner For Two - Seafood |
| Includes choice of two dinners and a bottle of chardonnay, pinot grigio, white zinfandel, cabernet sauvignon or merlot |
| Baked Scrod | $39.95 |
With seasoned crumb topping
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| Baked Scrod Dijon | $39.95 |
With dill and shallot mustard sauce
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| Fish and Chips | $39.95 |
Cole slaw and French fries
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| Scrod Scampi | $39.95 |
Steamed in seasoned garlic butter with little necks and broccoli. Served with capellini
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| Baked Scallops | $39.95 |
Fried Scallops
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| Rainbow Trout | $39.95 |
Grilled or baked almondine
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| Fried Shrimp Basket | $39.95 |
15 shrimp, cole slaw and french fries
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| Mediterranean Tilapia | $39.95 |
With garlic, onion, kalamata olives, hot peppers, capers, tomato and wine
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| Tilapia Picatta | $39.95 |
Lemon, garlic, capers and wine
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| Steamed Little Necks or Mussels on Capellini | $39.95 |
Choice of red or white sauce
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| Mediterranean Mussels on Capellini | $39.95 |
Onion, garlic, hot peppers, kalamata olives, capers, tomato and wine
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| Calamari Mediterranean | $39.95 |
Fried squid with tomato, hot peppers, black olives, garlic butter and wine tossed with linguini
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| Shrimp Marito | $39.95 |
10 Shrimp, roasted peppers, broccoli, kalamata olives, green onion, garlic and wine. Served on linguini
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| Dinner For Two - Pasta, Chicken & Vegetarian |
| Tuscan Eggplant Ravioli | $39.95 |
Eggplant, mozzarella and pecorino cheese, red peppers, garlic, leeks, kalamata olives wrapped in egg pasta served with marinara sauce and shredded asiago
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| Spinach and Roasted Garlic Ravioli | $39.94 |
With sauteed mushrooms and creamy gorgonzola cheese sauce
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| Pasta Primavera | $39.94 |
Broccoli, cauliflower, zucchini, mushriims, pea pods, with olive oil, garlic and seasoning / tossed with linguini
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| Baked Eggplant Parmigiana | $39.94 |
Sliced thin, breaded and pan fried layered with marinara and provolone
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| Chicken Mancini | $39.94 |
With sweet roasted peppers, prosciutto, cheddar cheese and wine
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| Chicken Parmigiana | $39.94 |
Breaded and baked with marinara and provolone served with capellini
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| Chicken Michael | $39.94 |
With fried eggplant , provolone, mozzarella and marinara sauce served with capellini
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| Chicken Gorgonzola | $39.94 |
Baby spinach, mushrooms, creamy gorgonzola cheese
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| Grilled Teriyaki Chicken | $39.94 |
With pineapple, served with rice pilaf and steamed pea pods
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| Childrens Menu - Pasta |
| Add a salad $1.00 |
| Ziti or Capellini with Marinara Sauce | $4.95 |
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| Cheese Ravioli | $5.95 |
Sheped like fish with marinara sauce, with meatballs add $2.00
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| Childrens Menu - Chicken |
| Add a salad $1.00 |
| Fried Chicken Tenders with French Fries | $7.95 |
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| Chicken Parmigiana with Ziti | $7.95 |
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| Chicken and Broccoli Alfredo on Linguini | $7.95 |
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| Childrens Menu - Seafood |
| Add a salad $1.00 |
| Baked Scrod with Potato and Vegetable | $8.95 |
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| Tilapia Piccata with Potato and Vegetable | $8.95 |
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| Baby Shrimp Scampi on Capellini or Ziti | $8.95 |
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| Baby Fried Shrimp with Potato and Vegetable | $8.95 |
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| Little Necks in Garlic Butter on Capellini | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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