Sabaku Sushi Prices in Moab, UT 84532
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Starters |
| Spicy Raw Kelp Noodle Salad | $10.00 |
Crisp raw kelp noodles tossed in a spicy miso ginger sauce and topped with macadamia nuts. Garnished with sea veggies
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| Sea Vegetable Salad | $8.00 |
All-natural sea vegetables tossed in a spicy house marinade and served with shaved daikon radish
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| Wonton Appetizer | $8.00 |
Two crispy wonton chips topped with spicy tuna, seaweed salad, serrano ginger sauce, avocado and sesame seeds
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| Spicy Mussel Shooters | $7.00 |
Mussels in citrus garlic chile sauce, avocado and sesame seeds
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| Seaweed Salad | $6.00 |
Seaweed in a sesame dressing
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| Chuka Ika Salad | $6.00 |
Smoked squid in a sesame dressing
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| Half & Half Salad | $6.00 |
Seaweed salad and smoked squid salad
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| House Salad | $5.00 |
Fresh greens, seasonal veggies in a ginger vinaigrette
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| Agedashi Tofu | $6.00 |
Fried tofu in a savory sake broth
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| Sunomono Salad | $4.00 |
Cucumber marinated in rice vinaigrette topped with sesame seeds
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| Southwest Edamame | $4.00 |
Spicy togarashi, squeeze of lime and salt
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| Edamame | $3.00 |
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| Miso Soup | $3.00 |
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| Seafood |
| Most nigiri is made with a touch of wasabi |
| Ebi (Shrimp) | $5.00 - $14.00 |
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| Hamachi (Yellowtail) | $6.00 - $16.00 |
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| Hotate-Gai (Scallops) | $6.00 - $16.00 |
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| Ikura (Salmon Roe) | $7.00 |
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| Inari (Fried Tofu) | $4.00 - $9.00 |
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| Maguro (Tuna) | $7.00 - $18.00 |
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| Sake (Salmon) | $6.00 - $16.00 |
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| Shiro Maguro (Albacore) | $6.00 - $16.00 |
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| Tako (Octopus) | $6.00 - $16.00 |
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| Tamago (Sweet Egg Custard) | $4.00 - $9.00 |
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| Tobiko (Flying Fish Roe) | $6.00 |
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| Tobiko with Uzura | $8.00 |
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| Tuna Tataki (Seared Tuna) | $7.00 - $18.00 |
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| Anago (Salt Water Eel) | $7.00 - $18.00 |
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| Uzura (Quail Egg) | $4.00 |
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| Chefs Choice |
| Try our fresh ground hon wasabi - $2 |
| Assorted 6pc. Nigiri | $16.00 |
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| Small 8 pc. Sashimi | $18.00 |
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| Large 12 pc. Sashimi | $26.00 |
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| Chirashi | $22.00 |
Sashimi over Rice
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| Small Plates |
| Tombo Truffle | $15.00 |
Hawaiian albacore tuna sashimi topped with truffle oil, ponzu and a toasted garlic chip
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| Poke Salad | $13.00 |
Assorted seafood and avocado tossed in onion ponzu, topped with sesame seeds, served with shaved daikon and sea vegetables
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| Ceviche | $12.00 |
Assorted seafood, avocado, cilantro tossed in citrus chile sauce, served over sushi rice and garnished with a wonton chip
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| Elk Tataki | $15.00 |
Assorted seafood, avocado, cilantro tossed in citrus chile sauce, served over sushi rice and garnished with a wonton chip
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| Shrimp Tempura Plate | $7.00 |
Three fried shrimp served with steamed rice and a side of eel sauce
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| Veggie Tempura Plate | $7.00 |
Tempura seasonal vegetables (local when available) with agedashi saucea savory sake broth
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| House Specialty Rolls |
| Substitute mamenori - $1, Substitute fresh ground wasabi - $2 |
| White Rim | $15.00 |
Tempura shrimp, cucumber and avocado, topped with tuna, eel, eel sauce and sesame seeds
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| The Maze | $15.00 |
Tempura green onion and crab, topped with albacore, ginger serrano sauce and tobiko
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| Castleton | $12.00 |
Crab, salmon, avocado, and lemon, topped with black tobiko
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| La Sal | $13.00 |
Asparagus, cucumber and avocado, topped with salmon, lime and black sea salt
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| Delicate Arch | $15.00 |
Crab, tuna, salmon and avocado rolled in a cucumber, topped with onion ponzu
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| The Sunshine Roll | $15.00 |
Spicy tuna, avocado, mango and cilantro, topped with tuna tataki, ginger serrano sauce and scallions
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| Surf & Turf Roll | $15.00 |
Your chef will create a freestyle roll using fresh fish and local tri tip or elk. Ask your server about today's selection
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| Fiery Furnace | $12.00 |
Spicy tuna, avocado and cucumber rolled in panko, topped with sriracha and eel sauce
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| Devil's Garden | $15.00 |
Tempura shrimp, avocado and mango, topped with albacore, pineapple habanero salsa and cilantro
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| Colorado | $12.00 |
Spicy albacore, cilantro, mango, cucumber and serrano chilies
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| Sandstone Crunch | $12.00 |
Tempura serrano, salmon and avocado, rolled in panko and topped with eel sauce
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| Traditional Maki Sushi |
| Tekka Maki | $6.00 |
Tuna, touch of wasabi and sesame seeds
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| Sake Maki | $6.00 |
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| Negihama | $6.00 |
Yellowtail and scallions
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| Spicy Hamachi | $7.00 |
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| Spicy Scallop | $7.00 |
Spicy scallops, sprouts, cucumber and sesame seeds
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| California Roll | $7.00 |
Real crab, avocado, cucumber and sesame seeds
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| Rainbow Bridge | $13.00 |
California roll topped with assorted sashimi
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| Salmon Skin | $6.00 |
Crispy salmon skin, sprouts, cucumber, avocado, spicy mayo, eel sauce and sesame seeds
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| Spicy Tuna | $7.00 |
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| Tempura Shrimp | $8.00 |
Tempura shrimp, sprouts, cucumber, avocado, spicy mayo, eel sauce and sesame seeds
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| Spider | $9.00 |
Fried soft shell crab, cucumber, avocado, spicy mayo, sprouts, eel sauce and sesame seeds
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| Anago Maki | $8.00 |
Eel, cucumber, avocado, eel sauce and sesame seeds
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| Philly Roll | $8.00 |
Salmon, avocado, cream cheese, red onion and sesame seeds
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| Vegetarian Rolls |
| Avocado Roll | $5.00 |
Avocado and sesame seeds
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| Dream Roll | $9.00 |
Asparagus, avocado, inari macadamia nuts and sweet sauce
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| Garden Veggie Roll | $6.00 |
Inari, avocado, asparagus, cucumber, greens, tomato and ginger dressing
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| Hidden Valley Roll | $8.00 |
Fried apples, mango, avocado, macadamia nuts and sweet sauce
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| Kappa Maki | $5.00 |
Cucumber, wasabi and sesame seeds
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| Mango Roll | $6.00 |
Mango, avocado, cilantro, cucumber, sesame seeds and sriracha
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| Entrees |
| Grilled Chicken | $14.00 |
Topped with a spicy miso teriyaki sauce. Served with steamed rice and seasonal vegetables
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| Grilled Tri-Tip | $19.00 |
All-natural, regional beef cooked to order. Served with steamed rice and seasonal vegetables
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| Seared Salmon | $17.00 |
Topped with a honey chile glaze and fresh grapefruit. Served with steamed rice and seasonal vegetables
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| Spicy Yaki Udon | $14.00 |
Stir fry noodles tossed with seasonal vegetables in a spicy miso teriyaki sauce. Served with your choice of chicken, steak or tofu
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| Desserts |
| Tempura Bananas | $7.00 |
Tempura bananas with a scoop of green tea or vanilla ice cream and a drizzle of dark chocolate
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| Mochi Ice Cream | $6.00 |
Ask your server for today's selection of ice cream wrapped in a thin layer of sweet rice dough
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| Mochi Mix | $8.00 |
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| The Dessert Roll | $9.00 |
Fresh berries (ask your server for today's selection), bananas, rice, wrapped in mamenori, tempura fried and drizzled with dark chocolate. Served ala mode with vanilla or green tea ice cream.
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| Orange With Plum Wine | $6.00 |
Fresh orange soaked in plum wine
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| Ginger Beer Float | $6.00 |
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| Ice Cream | $4.00 |
Choose from vanilla or green tea
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| Cocktails |
| Sundance | $7.00 |
Skyy Vodka, Aranciata and orange
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| Cactus Rose | $7.00 |
Beefeater Gin, Limonata, lemon and cucumber
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| Dark & Stormy | $7.00 |
Goslings Black Rum, ginger beer and lime
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| Hoodoo | $7.00 |
Makers Mark, ginger beer, bitters and lime
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| Martinis | $7.00 |
Skyy Vodka/Beefeater Gin
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| Saketini | $7.00 |
Moonstone Asian Pear or Momokawa Silver Sake, Skyy Vodka and cucumber
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| Moscow Mule | $7.00 |
Skyy Vokda, ginger beer and lime
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| Plumskey | $7.00 |
Makers Mark, plum wine and sprite
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| Liquors |
| Goslings Black Rum | $5.00 |
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| Makers Mark Bourbon | $5.00 |
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| Skyy Vodka | $5.00 |
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| Beefeater Gin | $5.00 |
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| Irish Cream | $5.00 |
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| Beer |
| Seasonal IPA | $5.00 |
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| Tsingtao | $5.00 |
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| New Planet | $5.00 |
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| Hard Cider | $5.00 |
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| Asahi | $8.00 |
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| Sapporo Silver | $8.00 |
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| Kirin Ichiban | $8.00 |
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| Lev Black Lion | $7.00 |
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| Pabst Blue Ribbon | $3.00 |
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| O'Douls | $4.00 |
Non-Alcoholic
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| Wine |
| Kunde Sauvignon Blanc, Sonoma | $7.00 - $28.00 |
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| Kung Fu Girl Riesling, Columbia Valley | $7.00 - $28.00 |
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| Pomo Cava | $28.00 |
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| Sparkling Wine | $28.00 |
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| Castle Rock Pinot Noir, Mendocino | $7.00 - $28.00 |
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| Menage a Trois Red, Napa Valley | $7.00 - $28.00 |
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| Plum Wine | $7.00 - $28.00 |
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| Sake |
| Momokawa Pearl | $8.00 - $30.00 |
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| Moonstone Asian Pear | $8.00 - $30.00 |
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| Momokawa Silver | $8.00 - $30.00 |
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| Moonstone Coconut-Lemongrass | $8.00 - $30.00 |
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| Warm House Sake | $5.00 - $8.00 |
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| Tozai Blossom of Peace | $11.00 - $42.00 |
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| Ty Ku Black | $15.00 - $57.00 |
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| Rihaku Dreamy Clouds | $20.00 - $70.00 |
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| Ama No To Heavens Door | $20.00 - $70.00 |
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| Konteki Tears of Dawn | $24.00 - $90.00 |
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| House Sake Flight | $10.00 |
Includes 1 oz. Sampler of all 5 House Sakes
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| Premium Sake Flight | $25.00 |
Includes 1 oz. Sampler of all 5 Premium Sakes
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| Zipang (Sparkling Sake) | $14.00 |
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| Beverages |
| San Pellegrino Limonata | $3.00 |
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| San Pellegrino Aranciata | $3.00 |
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| Soft Drinks | $2.50 |
Ask Server for our selection
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| Ginger Beer | $3.00 |
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| Coconut Water | $3.00 |
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| Apple or Pineapple Juice | $1.50 |
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| Iced Green Tea | $2.50 |
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| Hot Tea | $3.00 |
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| Coffee /Decaf | $3.00 |
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| Fresh Ginger Tea | $4.00 |
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| Organic Limeade | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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