Sabatino's Italian Restaurant Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafoods_A |
| All entrees below can be served in a red or white wine sauce and are garnished with wedges of garlic bread. |
| Mussels Posillipo | $20.45 |
A Full plate of steamed mussels served in either red marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread
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| Shrimp Fra Diavolo | $20.50 |
Jumbo shrimp served in a moderately spicy homemade Marinara sauce over a generous portion of spaghetti with wedges of garlic bread
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| Lobster Fra Diavolo | $29.50 |
Tender lobster tail, shrimp and clams served in a moderately spicy homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread
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| Shrimp Scampi Diavolo | $20.50 |
Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread
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| Frutti di Mare | $27.75 |
Fruits of the sea! A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges
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| Clams Posillipo | $20.25 |
Clams on the half shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread
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| Vegetables |
| Broccoli or Spinach | $5.75 |
Sauteed with virgin olive oil & garlic or with melted butter
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| French Fries |
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| Spinach a la Ralph | $7.25 |
Spinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives.
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| Side Dishes |
| Spaghetti | $5.75 |
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| Meat Sauce | $4.50 |
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| Meat Balls | $4.75 |
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| Sausage | $4.75 |
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| Desserts |
| Spumoni | $4.75 |
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| Tartufo | $5.75 |
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| Tortoni | $4.25 |
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| Caramel Apple Cheesecake | $5.75 |
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| Choclate Mousse Cake | $5.95 |
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| Tiramisu | $5.95 |
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| Rum cake | $5.95 |
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| Cannoli | $5.95 |
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| Cheesecake, Plain | $5.75 |
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| Orange, Lemon, Coconut Sorbet | $6.00 |
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| Appetizers |
| Escargots | $9.50 |
Tender fresh water snails sauteed in a garlic, lemon & butter sauce
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| Shrimp Cocktail | $9.50 |
Jumbo steamed shrimp served with cocktail sauce
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| Cold Shrimp Platter | $17.50 |
for 2, Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing
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| Garden Salad | $6.00 |
A generous sized garden salad , House Dressing ,50 Extra,
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| Shrimp Renato | $11.50 |
Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto
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| Fried Mozzarella | $6.95 |
Served with homemade marinara sauce
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| Prosciutto & Melon | $6.95 |
Fresh honeydew melon draped with thinly sliced imported prosciutto
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| Hot Seafood Antipasto | $16.75 |
A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce
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| Mussels Marinara | $9.50 |
A full plate of steamed mussels served in a zesty, fresh marinara sauce
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| Mussels Bianco | $9.50 |
A full plate of steamed mussels served in a white wine, garlic and butter sauce
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| Sauteed sausage & green peppers | $9.50 |
Sweet Italian sausage sautéed with fresh green peppers
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| Sabatino's special appetizer | $14.25 |
A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread
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| Clams casino | $9.25 |
Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto
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| Fried calamari | $10.50 |
Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce
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| Garlic Bread | $5.75 |
Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices
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| Fresh mozzarella & tomatoes | $8.75 |
Topped with virgin olive oil, fresh basil and spices
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| The famous bookmaker salad | $12.50 - $9.75 |
A large garden salad accented with shrimp, genoa salami, provolone cheese and a hard boiled egg, served with sabatino's house dressing
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| Soups |
| Minestrone | $4.25 - $7.75 |
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| Chicken Noodle Soup | $4.25 - $7.75 |
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| Pasta |
| Half orders are available at an additional charge $7.50 minimum per person |
| Tomato Sauce | $12.25 |
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| Meat Sauce | $13.25 |
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| Meat Balls | $13.25 |
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| Mushroom Sauce | $13.25 |
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| Alfredo Sauce | $13.50 |
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| Shrimp Sauce | $15.75 |
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| Clam Sauce | $14.75 |
Red or White
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| Tortellini in Tortellini Sauce | $14.50 |
Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas
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| Olive Oil & Garlic | $12.25 |
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| A la Gus | $14.75 |
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| Marinara Sauce | $12.25 |
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| Calamari Sauce | $15.50 |
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| Anchovy Sauce Red or White | $14.25 |
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| Broccoli Sauce Red or White | $14.75 |
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| Benito, Veal Sauce | $15.75 |
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| Baked Rigatoni | $15.00 |
Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection
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| Homemade Pasta |
| Half orders are available at an additional charge $7.50 minimum per person |
| Fettuccine | $13.25 |
Homemade pasta served with tomato or marinara sauce
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| Eggpalnt Parmigiana | $14.95 |
Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection
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| Fettuccine Alfredo | $14.95 |
Homemade fettuccine noodles served in our famous butter, cream and cheese sauce
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| Fettuccine Felicia | $18.25 |
Homemade fettuccine noodles served in a shrimp alfredo sauce
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| Lasagna | $14.75 |
Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms
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| Gnocchi | $13.25 |
Ricotta cheese dumplings served with tomato sauce
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| Cheese Ravioli | $13.25 |
Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce
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| Meat Ravioli | $13.25 |
Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce
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| Manicotti | $13.25 |
Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce
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| Veal |
| All of the above veal entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. Half orders are available at an additional charge $7.50 minimum per person |
| Veal Francese Parmigiana | $20.25 |
Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese
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| Veal Scaloppine | $20.25 |
Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto
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| Veal Scaloppine | $23.50 |
Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos
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| Veal Chop | $28.00 |
Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes
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| Veal Francese a la Sabatino | $20.25 |
Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto
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| Veal Cacciatore | $19.95 |
Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers
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| Veal Florentine | $22.50 |
Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto
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| Veal Saltimbocca | $20.50 |
Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto
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| Eggplant Parmigiana with Veal | $20.75 |
Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection
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| Poultry |
| All of the above poultry entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. $7.50 minimum per person |
| Chicken Parmigiana | $18.25 |
A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce
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| Chicken alle Marche | $18.95 |
Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce
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| Chicken Lynn | $19.75 |
Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions,also available in marinara sauce
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| Broiled Chicken | $17.50 |
Young chicken baked with olive oil, rosemary and fresh spices
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| Chicken Vincenzo | $18.95 |
Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce
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| Beef and Pork |
| All of the above beef and pork entrees served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. $7.50 minimum per person |
| New York Strip Steak | $25.75 |
A 16oz. steak hand cut and charbroiled to your specification
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| Junior New York Strip Steak | $23.25 |
A 12oz. steak hand cut and charbroiled to your specification
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| New York Strip Italiana | $26.95 |
A 16oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers
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| Brasciloe | $19.95 |
A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers
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| Meat Ball Platter | $14.50 |
Our homemade meat balls served in fresh tomato sauce
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| Sausage & Fried Peppers | $16.95 |
Sweet italian sausage sauteed with fresh green peppers
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| Seafoods |
| All of the above seafood entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra |
| Shrimp Parmigiana | $19.75 |
Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese
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| Shrimp Cacciatore | $21.75 |
Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges
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| French Frind Shrimp | $19.50 |
Shrimp lightly breaded then deep fried until golden brown
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| Shrimp Juan | $21.75 |
Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco
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| Shrimp Renato | $21.25 |
Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto
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| Calamari Marinara | $19.50 |
A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices
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| Fried Calamari | $20.50 |
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce
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| Pesce Fresco | $20.50 |
Fresh fish of the day
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| Pan Fried Shrimp Parmigiana | $21.95 |
Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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