Sabatino's Pizzeria Restaurant Menu and Prices
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Sabatino's Pizzeria Restaurant Menu
| Antipasti |
| Bruschetta Pomodoro |
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$6.00 | |
| Baked Clams |
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$8.00 |
and up.
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| Steamed Mussels |
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$10.00 | |
| Calamari Fritti |
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$10.00 | |
| Calamari Arrabbiata |
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$12.00 | |
| Fried Shrimp |
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$12.00 | |
| Shrimp Oreganata |
0
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$12.00 | |
| Fried Zucchini |
0
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$7.00 | |
| Mozzarella Sticks |
0
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$6.00 | |
| Fried Eggplant |
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$7.00 | |
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| Mozzarella In Corrozza |
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$5.00 | |
| Bruschetta Roasted Pepppers |
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$6.00 | |
| Asparagi Gratinati |
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$8.00 | |
| Eggplant Involtini |
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$7.00 | |
| Meatballs in Sugo |
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$7.00 | |
| Stuffed Peppers |
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$8.00 | |
| Potato Croquettes |
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$6.00 | |
| Aracini Di Riso (Rice Balls) |
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$6.00 | |
| Chicken Fingers |
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$6.00 | |
| Soups |
| Minestrone |
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$5.00 |
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| Chicken Soup |
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$5.00 |
| Lentil Soup |
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$5.00 |
| Fagioli Soup |
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$5.00 |
| Salads |
| Tossed Salad |
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$6.00 |
romaine and iceberg lettuce, onions, peppers, tomatoes, carrots and olives.
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| Caesar Salad |
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$6.00 |
caesar salad in homemade dressing with carrots, shaved parmigiano and croutons.
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| Organic Baby Green Salad |
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$8.00 |
mixed baby greens with crumbled, gorgonzola, caramelized walnuts and garlic croutons.
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| Caprese Salad |
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$8.00 |
fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic glaze.
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| Tri Color Salad |
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$8.00 |
arugula, endive and radicchio topped with crumbled goat cheese.
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| Cold Antipasto Salad |
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$10.00 |
grilled vegetables, roasted peppers, fior di latte mozzarella, provolone, cured meats, cheese and olives.
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| Shrimp Salad |
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$12.00 |
fresh gulf shrimp, tomatoes, onions and string beans.
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| Calzones |
| Traditional Calzone |
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$5.00 |
mozzarella and ricotta cheese.
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| Quattro Formaggi Calzone |
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$6.00 | |
| Angus Steak Burgers |
| Traditional Burger |
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$7.00 |
american cheese, tomato, lettuce, onions.
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| Franzone Burger |
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$7.00 |
sauteed mushrooms, onions, gorgonzola cheese.
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| Paninis / Wraps |
| Broccoli Rabe Panini |
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$9.00 |
with fresh mozzarella, grilled chicken or sausage.
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| Roasted Pepper Panini |
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$9.00 |
tomatoes, fresh mozzarella, fried or grilled chicken, and up.
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| Smoked Panini |
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$9.00 |
grilled veal or chicken, mozzarella, portobello mushrooms, roasted peppers, and up.
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| Sausage, Peppers & Onions Panini |
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$7.00 | |
| Rustico Panini |
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$9.00 |
grilled chicken breast with marinated eggplant, provolone cheese and sliced tomatoes.
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| Arugula Wrap |
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$8.00 |
grilled chicken, fresh mozzarella and arugula with balsamic dressing.
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| Caesar Wrap |
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$8.00 |
grilled chicken, fresh mozzarella, romaine lettuce, caesar dressing.
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| Veggie Wrap |
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$8.00 |
fresh mozzarella, portobello mushrooms, roasted peppers, grilled zucchini, eggplant and arugula.
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| Tuna Salad Wrap |
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$7.00 |
albacore tuna, avacado and baby green lettuce.
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| Turkey Wrap |
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$8.00 |
lettuce, fresh mozzarella, or american cheese.
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| Parmigiana And Heroes |
| Eggplant Parmigiana Hero |
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$8.00 | |
| Eggplant Parmigiana Entree |
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$13.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil.
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| Meatball Parmigiana Hero |
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$8.00 | |
| Meatball Parmigiana Entree |
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$13.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil.
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| Sausage Parmigiana Hero |
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$8.00 | |
| Sausage Parmigiana Entree |
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$13.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil.
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| Chicken Parmigiana Hero |
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$9.00 | |
| Chicken Parmigiana Entree |
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$14.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil.
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| Veal Parmigiana Hero |
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$9.00 | |
| Veal Parmigiana Entree |
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$14.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil.
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| Shrimp Parmigiana Hero |
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$10.00 | |
| Shrimp Parmigiana Entree |
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$15.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil.
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| Pasta |
| Pomodoro |
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$8.00 |
traditional old world italian tomato sauce, and up.
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| Gnocchi Alla Sorrentina |
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$10.00 |
handmade gnocchi pasta in tomato sauce with mozzarella and ricotta salata.
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| Vegetable Ravioli |
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$12.00 |
stuffed with fresh grilled vegetables in garlic and oil with spinach and grape tomatoes.
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| Lobster Ravioli |
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$13.00 |
stuffed with fresh lobster in a light creamy pink sauce.
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| Bolognese |
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$12.00 |
meat sauce with reggiano parmigiano.
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| Alfredo |
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$12.00 |
pasta tossed in a "classic" parmesan creamy cheese sauce, and up.
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| Pesto Pasta |
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$12.00 |
classic italian basil sauce topped with parmigiano and olive oil, and up.
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| Vodka Pasta |
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$12.00 |
creamy vodka pink sauce sauteed with diced imported prosciutto over pasta, and up.
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| Quattro Formaggi Pasta |
0
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$13.00 |
provolone, gorgonzola, peccorino and parmigiano.
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| Sausage & Broccoli Rabe |
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$14.00 |
served with peccorino.
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| Boscaiola |
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$13.00 |
mushrooms, olives and sausage in a light tomato sauce.
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| Montanaro |
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$14.00 |
sauteed mixed mushrooms and italian bacon in a light cream sauce.
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| Primavera Pasta |
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$13.00 |
fresh seasonal vegetables sauteed with garlic and olive oil.
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| Vongole |
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$13.00 |
red or white clam sauce with imported new zealand cockles, and up.
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| Frutti Di Mare |
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$17.00 |
red or white mixed seafood (mussels, clams, shrimp and calamari), and up.
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| Baked Pasta |
| Baked Ziti |
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$8.00 |
and up.
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| Baked Manicotti |
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$9.00 | |
| Baked Ravioli |
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$9.00 | |
| Stuffed Shells |
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$9.00 | |
| Lasagne |
0
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$9.00 | |
| Secondi |
| Entrees served with mashed potatoes or escarole. Spinach, broccoli or roasted potatoes add $2.00. |
| Sausage & Broccoli Rabe |
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$14.00 |
with peccorino.
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| Gamberi |
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$15.00 |
pasta with gulf shrimp, broccoli, chopped tomatoes in olive oil and garlic.
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| Tonno |
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$15.00 |
whole wheat pasta with white albacore tuna, roasted peppers, red onions and extra virgin olive oil.
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| Rosemary Chicken |
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$17.00 |
served with string beans and carrots.
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| Pollo Balsamico |
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$17.00 |
roasted chicken breast marinated in balsamic vinegar with asparagus and mushrooms.
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| Chicken Rollantini |
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$17.00 |
stuffed with provolone, prosciutto, spinach and topped with wild mushrooms.
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| Scarpariello |
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$17.00 |
sausage and chicken breast sauteed with sweet pepper and white wine.
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| Marsala |
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$16.00 |
with marsala wine and wild mushrooms, and up.
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| Francese |
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$15.00 |
with light white wine lemon sauce, and up.
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| Milanese |
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$15.00 |
your choice of chicken or veal pan fried and topped with bruschetta tomatoes and basil over arugula, and up.
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| Primavera |
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$16.00 |
scallopine style chicken or veal topped with shredded vegetables, and up.
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| Veal Pizzaiola |
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$17.00 |
tender pan seared veal scallopine sauteed in white wine, garlic and crushed grape tomato sauce.
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| Rib Eye Steak |
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$20.00 |
served with any of our sides.
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| Salmon |
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$17.00 |
grilled or broiled wild atlantic salmon, and up.
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| Filet Of Sole |
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$18.00 |
alla livornese or oreganata, and up.
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| Ray Bari Pizza |
| Neapolitan Pizza |
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$2.50 |
mozzarella & our special pizza sauce, and up.
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| Sicilian Pizza |
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$2.50 |
square thick crust pizza with mozzarella & our special sauce, and up.
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| Pizzina |
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$8.00 |
and up.
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| Large Pie |
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$13.00 |
and up.
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| Sicilian Pie |
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$13.00 |
and up.
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| Leggara Style Pizza |
| Chicken & Broccoli |
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$3.25 |
fresh tomatoes, grilled chicken breast, fresh broccoli & mozzarella cheese, and up.
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| Mushrooms & Olives |
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$3.25 |
fresh tomatoes, black olives, mushrooms, basil, parsley & mozzarella cheese, and up.
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| Sausage & Peppers |
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$3.25 |
fresh tomatoes, italian sausage, bell peppers & mozzarella cheese, and up.
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| Sausage & Pepperoni |
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$3.25 |
italian sausage, pepperoni & mozzarella cheese, and up.
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| Eggplant |
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$3.25 |
fresh tomato sauce, eggplant & mozzarella cheese, and up.
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| Spinach & Tomato |
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$3.25 |
fresh tomatoes, green spinach & mozzarella cheese, and up.
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| Plum Tomatoes |
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$3.25 |
fresh plum tomatoes, romano & mozzarella cheese, and up.
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| Specialty Pizzas |
| Margherita |
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$8.00 |
traditional "neapolitan style" with crushed plum tomato sauce, pecorino romano, basil and a whisper of olive oil, and up.
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| Nonna |
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$8.00 |
"grandma" thin sicilian style crust, fresh mozzarella, plum tomatoes, basil and pecorino romano (square and round), and up.
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| Bianca |
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$8.00 |
"white pie" crispy round with ricotta, mozzarella cheese, pecorino romano and a drizzle of fresh garlic oil, and up.
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| Quattro Formaggi Pizza |
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$8.00 |
mozzarella, provolone, smoked mozzarella and gorgonzola, and up.
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| Arugula Parmigiana |
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$8.00 |
mozzarella, arugula, prosciutto topped with fresh shaved reggiano parmigiano, and up.
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| Quattro Stagione |
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$8.00 |
"four seasons" artichoke hearts, black olives, mushrooms, prosciutto, fresh mozzarella and tomato sauce, and up.
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| Rustica |
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$8.00 |
broccoli rabe, fresh sausage and mozzarella cheese, and up.
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| BBQ Pizza |
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$8.00 |
grilled chicken, smoked mozzarella, caramelized onions and bbq sauce, and up.
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| Buffalo Chicken |
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$8.00 |
crispy round with louisiana style "spicy" chicken pieces, blue cheese sauce and mozzarella cheese, and up.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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