Sabella's Italian Restaurant & Bar Prices in Pawleys Island, SC 29585
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Clams Oreganata | $8.95 |
Fresh little neck clams stuffed with fresh herbs, garlic ,white wine, and breadcrumbs
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| Calamari Arabiatta | $8.95 |
Fried calamari tossed in a light tomato sauce with cherry peppers
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| Stuffed Portabella | $8.95 |
Whole portabella cap stuffed with broccoli rabe, crumbled sausage and melted fontina, served with a marsala demi glace
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| Shrimp and Polenta | $13.95 |
Sautéed gulf shrimp and sausage over creamy polenta with crustini
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| Mussels Posillipo | $11.95 |
Blue lip mussels sautéed in a light tomato broth with a hint of saffron Served in a bread bowl
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| Zuppa de Clams | $11.95 |
Fresh little neck clams and sliced sausage sauteed in white wine, olive oil, and garlic with a hint of sambucca
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| Eggplant Napoleon | $8.95 |
Grilled eggplant layered with fresh mozzarella, house roasted peppers, touch of fresh herbs, evoo, and balsamic reduction
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| Salads |
| Caeser Salad | $7.95 |
Hearts of romaine fresh baked croutons, parmesan cheese Tossed in homemade dressing
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| Poached Pear Salad | $9.95 |
Garnished with sweet and spicy walnuts, craisens, and fresh gorganzola cheese With a fig balsamic dressing
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| Caprese | $7.95 |
Fresh tomato, homemade mozzarella drizzle of basil infused evoo and balsamic reduction
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| Sabellas Signature Salad | $8.95 |
Mixgreens, olives, fresh mozzarella, sharp provolone, house roasted red peppers and cherry tomatoes Tossed in a house vinaigrette
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| Arugula Salad | $9.95 |
Baby arugula, fennel, and endive with blood orange supremes Tossed in a lemon vinaigrette
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| Soup del Giorno |
| Soup del Giorno |
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| Entrees |
| Chicken Involtini | $22.95 |
Chicken breast stuffed with fontina , wrapped with pancetta topped with a herb burre blanc served with fresh vegetables and rosemary roasted potatoes
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| Chicken Sorrentina | $21.95 |
Sauteed chicken breast, prosciutto, fried eggplant , mozzarella cheese in a light sauce Served with potato croquette and fresh vegetables
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| Veal Osso Bucco | $32.95 |
Braised veal shank over risotto milanese In a pan jus
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| Veal Chop Marsala | $36.95 |
Pan seared 16oz bone in rib chop Topped with trio of mushroom served with rosemary roasted potatoes and fresh vegetables
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| Braised Short Rib | $26.95 |
Slow cooked beef short rib over risotto milanese sauteed asparagus topped in a savory tomato red wine reduction
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| Filet Mignon Medallions | $28.95 |
Hand cut filet pan seared to order Topped with a Barolo wine reduction and gorganzola cheese served with potato croquette and fresh vegetable
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| N.Y. Strip Steak | $29.95 |
Grilled and seasoned to perfection served with parmesan infused potatoes and broccoli rabe
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| Center Cut bone-in Porkchop | $24.95 |
Pan seared to order Topped with a pan jus and cherry peppers served with risotto milanese and fresh vegetables
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| Colorado Lamb Chops | $37.95 |
Pan seared and oven roasted to order With rosemary infused demi and a touch of fresh mint Served with parmesan infused mashed potatoes and fresh vegetables
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| Shrimp alla Gran Mainer | $26.95 |
Sautéed in a cognac cream sauce Served with a garden risotto
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| Orata al Cartoccio | $24.95 |
Whole boned brannzino, garlic, lemon and rosemary evoo drizzle roasted in oven served with fresh vegetables and rosemary roasted potatoes
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| Pastas |
| Fettuccine Bolognese | $15.95 |
Homemade fettuccine tossed in a true authentic bolognese
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| Filet alla Parpadella | $21.95 |
Filet mignon tips and porchinni mushrooms sautéed in a brand cream sauce over fresh pasta topped with a touch of white truffle oil
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| Farfelle Affumicato | $15.95 |
Smoked pancetta, mushroom, peas tossed in a rose sauce
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| Rigatoni Amatricana | $15.95 |
Fresh tomato filleto sauce with chopped panchetta and romano cheese tossed with rigatoni
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| Penne Minestra | $14.95 |
Fresh zucchini, asparagus , squash sautéed and tossed in a light tomato broth with a touch of marinara
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| Orecchiette Barassi | $16.95 |
Fresh sauteed sausage and broccoli rabe in extra virgin olive oil and garlic
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| Linguini Vongole Blanco | $16.95 |
Fresh clams in a white wine garlic sauce with parsley and house roasted cherry tomatoes
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| Linguini Pescatore | $24.95 |
Fresh clams, mussels, shrimp and calamari sautéed in evoo and white wine lightly tossed in homemade marina sauce
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| Ravioli del Giorno |
Homemade fresh stuffed pasta and sauce of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price