Sabor Brazillian Churrascaria Prices in Milwaukee, WI 53202

4.3 based on 401 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Snacks
Deviled Eggs of the Week $8.00
Crabby deviled eggs, crab and saffron egg blend topped with lump crab meat, fried scallions, and spicy micro greens
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Pickle Jar $5.00
Homemade assorted pickled vegetables served with cheese crackers and topped with crispy bacon
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Cheese Plate $9.50
Hand selected cheeses. Accompanied by candied nuts, fruit and blueberry bourbon honey
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Cured Meat Plate $9.50
Assorted cured meats with whole grain mustard, homemade pickles and candied jalapenos. Blueberry bourbon honey
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Heirloom Tomato Salad $7.00
Served with white and dark balsamic reduction, chive oil and fresh mozzarella dust. Topped with micro basil
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Roasted Baby Beets and Pickles $7.50
Roasted red and yellow baby beets, avocado dressing, hard boiled egg, micro greens, aged goat cheese, fresh beta pickles
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Surf and Turf Carpaccio $12.25
Sushi grade tuna and tenderloin filet. Whole grain mustard sauce, pickled horseradish and caper berries with toasted artisan bread
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Meat Snacks
Pork Ragout $8.00
Ragu of braised pork shoulder, jowl and belly with apples and golden raisins over crispy fried polenta and pickled cabbage
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Savory Waffles and Chicken Thighs $8.50
Fried chicken thighs over savory waffles with sausage gravy, drizzled with whiskey apple syrup
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Grilled Roasted Bone Marrow Split $7.00
Caper berry chimichurri, petit mixed micro salad with asiago and grilled artisan bread
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Braised Veal and Halibut Cheeks $12.00
Served in a pan reduction of braising liquids with creamed arugula
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Seafood Snacks
Seared Scallops with Fried Banana Puree $9.00
Seared sea scallops served over fried banana and bacon puree with green grape gastrique. Topped with fried celery leaves
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Poached Shrimp Cocktail $13.00
Two head on jumbo prawns poached in olive oil. Accompanied by homemade tomato jam and pickled horseradish
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Warm Snacks
Fresh Pork Rinds $4.00
Tossed with bacon dust, nacho powder and served in a lil brown bag with a side of hot honey
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Beta Sliders - Dr. Pepper Braised Pork Belly $8.00
Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce
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Beta Sliders - Steamed Shrimp Cake $10.00
Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce
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Toast & Jam
All accompanied by grilled artisan bread
Chicken Liver Pate with Carmelized Onions $3.50
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Foie Gras Pate $10.00
With blueberry bourbon honey
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Avocado Bleu Cheese and Bacon $3.00
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Saffron and Crab Aioli $4.00
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Tomato Jam $3.00
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Mixed Mushroom Duxel $4.00
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Carmelized Onion and Cheese Brulee $4.00
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Strawberry Tequila Jam $3.50
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Blueberry Bourbon Jam $3.50
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Really Cold Snacks
Flancicles $6.00
3 Per order, classic caramel flan on a stick, frozen with liquid nitrogen, frosty outside, creamy inside
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Nitrogen Ice Creams and Sorbets $35.00
Made in the dining room. Serves 5-10 guests
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Chef's Concoction  
Door county cherry preserves, xtra dark chocolate, chocolate covered bacon, spiked with knob creek bourbon
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Brazilian Fried Banana Ice Cream  
Sabor's fried bananas, vanilla custard, spiked with oronoco brazilian rum
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Door County Cherry Preserve  
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Fresh Strawberry Puree  
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Fresh Blueberry Puree  
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Lemon Lime  
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NitroCaipirinha $45.00
Traditional brazilian cocktail is frozen into a creamy adult treat. Serves 5 -10 guests
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Lunch Menu
All lunches include our traditional brazilian sides of warm cheese bread, homemade soup, fried bananas and seasoned rice and beans
First Course $9.95
A sumptuous, healthy, lighter lunch that includes many of nature's greatest achievements. The first course includes gourmet salads, grilled vegetables, imported cheeses and appetizers
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Executive Lunch $14.95
First course and choice of three cuts of our fire-roasted meats served directly from the skewers. This is chance to enjoy the excitement of the gaucho and flavor of our delectable cuts of meat in a s
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Full Rodizio $28.50
Our renowned full rodizio includes the first course and endless fire-roasted meats
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Sabor Dinner - Fire-roasted Meats
Full rodizio $48.50, 1st course only $32.50
Picanah  
This traditional cut of sirloin is the brazilian favorite and ours, too. Seasoned with sea salt and garlic
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Fraldinha  
Tender and juicy, this cut from the bottom sirloin in seasoned just right
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Frango  
Tender chicken breasts wrapped in bacon and succulent chicken legs
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Filet Mignon  
Whole tenderloin is slow roasted to perfection. Tender morsels of filet wrapped in sizzling bacon
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Cordeiro  
Fresh young lamb, served as chops or sliced off the bone
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Costela de Porco  
Baby back rips the gaucho way. No sauce needed
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Alcatra  
Cut from top sirloin this piece of meat is tender and full of flavor
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Lombo  
Cut from the pork loin and roasted on our grill to bring out its natural flavor
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Linguica  
These robust brazilian sausages are seasoned and slow roasted to mouth-watering perfection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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