Sabor Brazillian Churrascaria Prices in Milwaukee, WI 53202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Snacks |
| Deviled Eggs of the Week | $8.00 |
Crabby deviled eggs, crab and saffron egg blend topped with lump crab meat, fried scallions, and spicy micro greens
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| Pickle Jar | $5.00 |
Homemade assorted pickled vegetables served with cheese crackers and topped with crispy bacon
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| Cheese Plate | $9.50 |
Hand selected cheeses. Accompanied by candied nuts, fruit and blueberry bourbon honey
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| Cured Meat Plate | $9.50 |
Assorted cured meats with whole grain mustard, homemade pickles and candied jalapenos. Blueberry bourbon honey
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| Heirloom Tomato Salad | $7.00 |
Served with white and dark balsamic reduction, chive oil and fresh mozzarella dust. Topped with micro basil
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| Roasted Baby Beets and Pickles | $7.50 |
Roasted red and yellow baby beets, avocado dressing, hard boiled egg, micro greens, aged goat cheese, fresh beta pickles
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| Surf and Turf Carpaccio | $12.25 |
Sushi grade tuna and tenderloin filet. Whole grain mustard sauce, pickled horseradish and caper berries with toasted artisan bread
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| Meat Snacks |
| Pork Ragout | $8.00 |
Ragu of braised pork shoulder, jowl and belly with apples and golden raisins over crispy fried polenta and pickled cabbage
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| Savory Waffles and Chicken Thighs | $8.50 |
Fried chicken thighs over savory waffles with sausage gravy, drizzled with whiskey apple syrup
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| Grilled Roasted Bone Marrow Split | $7.00 |
Caper berry chimichurri, petit mixed micro salad with asiago and grilled artisan bread
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| Braised Veal and Halibut Cheeks | $12.00 |
Served in a pan reduction of braising liquids with creamed arugula
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| Seafood Snacks |
| Seared Scallops with Fried Banana Puree | $9.00 |
Seared sea scallops served over fried banana and bacon puree with green grape gastrique. Topped with fried celery leaves
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| Poached Shrimp Cocktail | $13.00 |
Two head on jumbo prawns poached in olive oil. Accompanied by homemade tomato jam and pickled horseradish
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| Warm Snacks |
| Fresh Pork Rinds | $4.00 |
Tossed with bacon dust, nacho powder and served in a lil brown bag with a side of hot honey
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| Beta Sliders - Dr. Pepper Braised Pork Belly | $8.00 |
Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce
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| Beta Sliders - Steamed Shrimp Cake | $10.00 |
Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce
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| Toast & Jam |
| All accompanied by grilled artisan bread |
| Chicken Liver Pate with Carmelized Onions | $3.50 |
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| Foie Gras Pate | $10.00 |
With blueberry bourbon honey
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| Avocado Bleu Cheese and Bacon | $3.00 |
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| Saffron and Crab Aioli | $4.00 |
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| Tomato Jam | $3.00 |
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| Mixed Mushroom Duxel | $4.00 |
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| Carmelized Onion and Cheese Brulee | $4.00 |
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| Strawberry Tequila Jam | $3.50 |
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| Blueberry Bourbon Jam | $3.50 |
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| Really Cold Snacks |
| Flancicles | $6.00 |
3 Per order, classic caramel flan on a stick, frozen with liquid nitrogen, frosty outside, creamy inside
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| Nitrogen Ice Creams and Sorbets | $35.00 |
Made in the dining room. Serves 5-10 guests
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| Chef's Concoction |
Door county cherry preserves, xtra dark chocolate, chocolate covered bacon, spiked with knob creek bourbon
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| Brazilian Fried Banana Ice Cream |
Sabor's fried bananas, vanilla custard, spiked with oronoco brazilian rum
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| Door County Cherry Preserve |
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| Fresh Strawberry Puree |
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| Fresh Blueberry Puree |
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| Lemon Lime |
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| NitroCaipirinha | $45.00 |
Traditional brazilian cocktail is frozen into a creamy adult treat. Serves 5 -10 guests
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| Lunch Menu |
| All lunches include our traditional brazilian sides of warm cheese bread, homemade soup, fried bananas and seasoned rice and beans |
| First Course | $9.95 |
A sumptuous, healthy, lighter lunch that includes many of nature's greatest achievements. The first course includes gourmet salads, grilled vegetables, imported cheeses and appetizers
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| Executive Lunch | $14.95 |
First course and choice of three cuts of our fire-roasted meats served directly from the skewers. This is chance to enjoy the excitement of the gaucho and flavor of our delectable cuts of meat in a s
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| Full Rodizio | $28.50 |
Our renowned full rodizio includes the first course and endless fire-roasted meats
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| Sabor Dinner - Fire-roasted Meats |
| Full rodizio $48.50, 1st course only $32.50 |
| Picanah |
This traditional cut of sirloin is the brazilian favorite and ours, too. Seasoned with sea salt and garlic
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| Fraldinha |
Tender and juicy, this cut from the bottom sirloin in seasoned just right
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| Frango |
Tender chicken breasts wrapped in bacon and succulent chicken legs
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| Filet Mignon |
Whole tenderloin is slow roasted to perfection. Tender morsels of filet wrapped in sizzling bacon
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| Cordeiro |
Fresh young lamb, served as chops or sliced off the bone
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| Costela de Porco |
Baby back rips the gaucho way. No sauce needed
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| Alcatra |
Cut from top sirloin this piece of meat is tender and full of flavor
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| Lombo |
Cut from the pork loin and roasted on our grill to bring out its natural flavor
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| Linguica |
These robust brazilian sausages are seasoned and slow roasted to mouth-watering perfection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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