Sabore Prices in Gainesville, FL 32669
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| brunch - the classics |
| the "naked bird" chicken & waffles | $15.00 |
tanglewood farms free range fried chicken / gil's bacon belgium waffle / deséve maple syrup
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| the cheeseburger | $18.00 |
our signature house made french brioche bread / 100% american kobe beef burger / local age cheddar cheese / beef jus / french fries
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| the american classic | $12.00 |
two free range eggs any style / spanish breakfast potatoes / nueske's bacon
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| steak & eggs | $20.00 |
8oz black angus beef ny strip / two cage free eggs any style / spanish breakfast potatoes / mushrooms ragout
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| mon dieu what a french toast! | $12.00 |
our signature house made french brioche / frenchie brioche wash / deséve maple syrup
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| brunch - with "un par de huevos" |
| the cangre benedictine | $16.00 |
handmade lump crab cakes / our signature house made french brioche toast / sous vide free range poached eggs / hollandaise sauce
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| the western omelette | $12.00 |
three free range eggs / house made smoked ham / red and green pepper / onions / cheddar cheese / spanish breakfast potatoes
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| the benedictine | $12.00 |
our signature house made french brioche toast / organic canadian bacon / sous vide free range poached eggs / hollandaise sauce
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| the basque omelette | $15.00 |
three free range egg whites / shrimp / asparagus / manchego cheese / spanish breakfast potatoes
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| the bombenedictine | $12.00 |
our signature scalloped potatoes / full circle farm non-gmo local pork sausage / sous vide free range poached eggs / full circle farm non-gmo local spanish style chorizo gravy
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| the spanish hunter | $14.00 |
three free range eggs / spanish chorizo / mushrooms ragout / manchego cheese / spanish breakfast potatoes
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| brunch - only for foodies |
| sous vide eggs with caviar | $35.00 |
our signature house made french brioche toast / sous vide free range poached eggs / american white sturgeon caviar / american white sturgeon caviar hollandaise sauce
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| the jamón ibérico "5j" bocadillo | $15.00 |
jamón ibérico "5j" pata negra / toasted ciabatta baguette / tomatillo sauce / 274th aprille olive oil / spanish piparras
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| the duck french toast | $23.00 |
our signature house made french brioche / valero's egg wash / local duck egg / 'la belle farm' fresh foie gras poilê / truffle honey
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| the huevos estrellados | $15.00 |
jamón ibérico "5j" pata negra / two cage free eggs / shoestring potatoes
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| brunch - the green zone |
| "ferranella" caesar salad | $7.00 |
imported parmesan cheese / romaine lettuce / homemade caesar dressing
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| saboré house salad | $6.00 |
mixed greens / roasted almonds / blue cheese / bacon / cucumber / tomatoes / honey sesame vinaigrette
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| the quinoa saltado with veggie chorizo | $11.00 |
organic black and white quinoa / seasonal vegetables / fresh edamame beans / fresh soy sprouts / green onions / art's tempeh / tofu-vegetable chorizo
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| the cuban tempeh frita | $12.00 |
art's tempeh chorizo frita / sofrito aioli / lettuce / tomatoes / shoestring potatoes / french fries
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| organic beet carpaccio | $10.00 |
fresh organic sous vide beet carpaccio / radishes / parmigiano reggiano / micro arugula / caper berries / 274th aprile olive oil
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| the modern version of yogurt with granola | $10.00 |
local granola / seasonal fruits / greek yogurt foam
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| brunch - the sweet finale |
| chocolate con churros | $6.00 |
spanish style churros / paladin style creamy chocolate milk
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| brunch - more than sides |
| the biscuits & gravy | $6.00 |
genosa's honey biscuits / full circle farm non-gmo local spanish style chorizo gravy
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| spanish breakfast potatoes | $4.00 |
heirloom potatoes / spanish chorizo / green and red peppers / onions
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| full circle farm non-gmo local pork pan liner sausage | $4.00 |
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| bacon & parmesan cheese scalloped potatoes | $5.00 |
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| organic canadian bacon | $5.00 |
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| apple cider smoked bacon | $4.00 |
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| "la belle farm" fresh foie gras poilê | $14.00 |
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| two cage free eggs any style | $4.00 |
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| seasonal fruit salad | $4.00 |
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| avocado salad | $4.00 |
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| main menu - soups and salads |
| your culinary trip around the world starts here |
| lobster bisque | $10.00 |
lobster medallion / infused with brandy / served tableside
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| "ferranella" caesar salad | $7.00 |
imported parmesan cheese / romaine lettuce / homemade caesar dressing
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| saboré house salad | $6.00 |
mixed greens / roasted almonds / blue cheese / bacon / cucumber / tomatoes / honey sesame vinaigrette
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| malagueñian salad | $12.00 |
fresh cod / heart of palm / green onions / florida oranges / evoo / spanish jerez vinegar
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| main menu - raw |
| where the world of spices and raw ingredients come together in perfect harmony |
| vieiras tartare | $14.00 |
fresh diver scallops / japanese kimchi aioli / chives / over a half lime
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| angus beef carpaccio | $12.00 |
thinly sliced angus beef ny strip / truffle dijon aioli / imported parmesan cheese / micro arugula / evoo
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| spanish octopus carpaccio a la gallega | $12.00 |
thinly sliced sous vide spanish octopus / shoestring potatoes / spanish paprika / evoo
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| salmon tartare | $14.00 |
chopped fresh salmon / asian tartare aioli / chives / tapioca and sesame chips
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| ahi tuna tataki | $17.00 |
yellowfin #1 tuna / sesame crusted seared ahi tuna / asian dipping sauce / seaweed salad
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| main menu - world fusion tapas |
| a world fusion of flavors built to accent your meal |
| beef empanadas | $8.00 |
crispy beef stuffed pastries / spicy aioli
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| crab cakes | $10.00 |
handmade lump crab cakes / avocado salad / honey mustard sauce
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| tuna tostón | $12.00 |
yellowfin #1 tuna, seared blackened tuna / plantain crostinis / avocado salad / spicy mayo / teriyaki sauce / sesame seeds
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| roasted pork & crab rolls | $12.00 |
roasted pork & lump crab rolls / romaine lettuce / fresh mint / thai sweet chili sauce
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| imported brie cheese bites | $10.00 |
fried imported brie cheese / fig & grenadine coulis
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| selection of assorted cheeses | $15.00 |
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| berenjena croquettes | $8.00 |
creamy eggplant & parmesan cheese croquettes
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| spanish cod fritters | $10.00 |
creamy spanish salted cod fritter bites / honey garlic aioli
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| tortilla española | $9.00 |
homemade spanish style egg tortilla / potato & chorizo / chorizo oil
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| tequeños | $8.00 |
fried paisa cheese (venezuelan cheese) rolls / guava sauce
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| thai fried calamari | $13.00 |
fried calamari / cilantro / green onions / tossed in thai sweet chili sauce
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| mole duck tacos | $10.00 |
sauté sous vide duck breast / mole poblano sauce / shredded cheddar cheese / sour cream / flour tortillas
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| mak-kobe | $14.00 |
100% american kobe sliders / honey mustard aioli / blue cheese / beef jus / caramelized onions / baby spinach / french fries
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| reynoso's pork sliders | $11.00 |
roasted pork / mojo sauce / homemade cilantro coleslaw / sweet potato fries
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| full circle farm non-gmo local pork belly | $13.00 |
marinated with five chinese spices / thai sweet chilly sauce / cucumber & mint salad
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| sweet salmon cubes | $19.00 |
fresh salmon cubes / avocado salad / thai rice / strawberry glaze
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| grilled spanish octopus | $15.00 |
sliced octopus cooked sous vide style / grilled to perfection / spanish sweet paprika sauce
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| red curry mahi-mahi | $20.00 |
red curry sauce / coconut milk / thai rice / cilantro chive salad
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| scallops a la catalana | $19.00 |
fresh diver scallops / sautéed spinach / raisins / garlic / pine nuts / evoo
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| paella alicantina | $15.00 |
spanish calasparra rice / mixed seafood / spanish sofrito sauce / spanish sweet paprika / seafood stock
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| cavatelli short ribs | $18.00 |
braised short ribs / cavatelli pasta / mozzarella cheese / spinach / truffle oil
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| fiocchi | $10.00 |
pasta purses filled with pear / blue cheese sauce / chives
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| risotto porcini | $12.00 |
arborio rice / porcini mushrooms / truffle oil / imported parmesan cheese
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| angus beef filet | $25.00 |
sliced angus beef filet / asparagus / beef jus
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| angus beef ny strip | $23.00 |
sliced angus beef ny strip / fresh rosemary / beef jus
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| duck breast | $15.00 |
sliced duck breast cooked sous vide style / cassis sauce
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| chicken sous vide | $14.00 |
frenched chicken cooked sous vide style / beef jus
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| main menu - more than tapas |
| bacon & parmesan cheese scalloped potatoes | $4.00 |
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| vanilla mash potatoes | $4.00 |
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| shoestring french fries | $3.00 |
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| shoestring sweet potato fries | $3.00 |
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| sautéed seasonal baby veggies | $8.00 |
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| fresh thin asparagus | $7.00 |
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| spinach a la catalane | $8.00 |
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| jasmine thai rice | $4.00 |
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| main menu - homemade desserts |
| the perfect ending to your culinary experience |
| saboré signature tres leches | $7.00 |
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| selection of assorted cheeses | $15.00 |
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| abuelo's bread pudding | $8.00 |
vanilla bean ice cream / rum caramel sauce / walnuts / raisins
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| chocolate & bacon brownie | $8.00 |
walnuts / vanilla bean ice cream
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| chef's choice sorbet | $7.00 |
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| fruit cru | $7.00 |
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| main menu - coffee |
| café latte | $4.00 |
espresso / 2% milk / served with biscotti
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| cappuccino | $4.00 |
espresso / 2% milk / cinnamon / served with biscotti
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| macchiato | $3.50 |
espresso / milk foam / served with biscotti
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| espresso | $3.00 |
single 3 / double 5.5
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| brewed coffee | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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