Sabores Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Soup of the Day | $8.00 |
Check with your server for todays special
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| Vegetarian Black Bean Soup | $7.00 |
Served with avocado and cream
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| Shrimp and Crab Soup | $9.00 |
Served with egg and cream
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| Small Cold Plates |
| Seafood Ceviche | $12.00 |
Lemon marinated seafood with green onions
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| Assorted Cheeses | $11.00 |
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| Roasted Fig Salad | $9.00 |
Endive, baby spinach, mizuna and cabrales blue cheese dressing
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| Stuffed Avocado | $10.00 |
Stuffed with local crab salad and lemon vinaigrette
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| Bibb Lettuce Salad | $8.00 |
Bibb lettuce, creamy garlic dressing, tomatoes and garlic croutons
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| Brasilian Chop Chop Salad | $9.00 |
Hearts of palm, baby beets, celery, radishes, carrots, jicama and water cress dressing
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| Three Corn Fried Tortillas | $9.00 |
Chicken, chorizo or beans. Served with lettuce and cheese
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| Spanish Ham | $12.00 |
Spanish mountain style ham. Served with traditional garnishes
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| Small Hot Plates |
| Yuca with Pork | $9.00 |
Boiled yuca served with braised pork and traditional garnishes
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| White Bean Stew | $8.00 |
White bean stew with sausage, plum tomatoes, fresh thyme and cumin
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| Lamb Taquitos | $10.00 |
Braised lamb taquitos with red onions, radishes and salsa verde
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| Ham Croquettes | $7.00 |
Jamon serrano, potatos, green onions and cheese
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| Beef Empanadas | $8.00 |
Baked ground beef flaky turnovers with onions, sweet peppers and fresh herbs
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| Vegetarian Empanadas | $7.00 |
Baked vegetarian turnovers with spanish artesian goat cheese
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| Seared Scallops | $12.00 |
Scallops served with lemon caper sauce over potato puree
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| Mussels in White Wine | $11.00 |
Cooked in garlic, cilantro, chili flakes, olive oil and argentinean white wine
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| Sweet Shrimp | $12.00 |
Cooked in garlic, olive oil, lemon juice and oregano
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| Crispy Potatoes | $6.00 |
Fried served with romesco and aioli sauces
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| Wild Mushroom Quesadilla | $8.00 |
Served with avocado, tomatoes, sour cream
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| Crab and Avocado Quesadilla | $10.00 |
Served with tomatoes and sour cream
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| Brasilian Chicken Turnovers | $8.00 |
Fried pastry filled with chicken, cheeses, red peppers, parsley and tomatoes
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| Large Hot Plates |
| Argentinean Steak and Chorizo Sausage | $24.00 |
Grilled and served with chimichurri sauce and potato puree
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| Mexican Braised Lamb Shank | $24.00 |
Tomatoes, guajillos chiles, oregano, red onion and cilantro served over rice
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| Brasilian Black Bean Stew | $19.00 |
Pork, sausage, pork ribs, rice, greens and farofa
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| Seafood Paella | $45.00 |
Mussels, shrimp, calamari, saffron rice, red peppers and green peas
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| Beef Palliard | $16.00 |
Thinly pounded steak breaded and fried, served with fresh thyme and french fries
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| Veal and Pork Chile Relleno | $15.00 |
Peppers stuffed with veal, pork, spices, raisins, rice, beans, walnuts and cheese
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| Grilled Sausages | $14.00 |
Served with sauteed green and red sweet peppers, onions and rice
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| Grilled Pork Baby Back Ribs | $17.00 |
Served with chipotle BBQ sauce and fried yuca
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| Chicken and Rice | $17.00 |
Half chicken stewed and pan seared, served with onions, diced zucchini and squash
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| Shredded Beef | $15.00 |
Braised in tomatoes, garlic and onions, served with black beans and rice
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| Pepita Crusted Salmon | $19.00 |
Served with picadilli tomatoes, yukon potatoes, cilantro and lemon white wine sauce
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| Shrimp Veracruz Style | $19.00 |
Seared shrimp in a tomatoe sauce with onions, capers, garlic and olives
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| Sides |
| Potato Puree | $5.00 |
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| Honey Roasted Plantains | $5.00 |
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| Black Beans and Rice | $5.00 |
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| Roasted Vegetables | $5.00 |
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| French Fries | $5.00 |
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| Sauteed Spinach | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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