Sabur Prices in Somerville, MA 02144
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Salads |
| Grilled Chicken Skewers | $8.00 |
with yogurt thyme honey sauce
0
|
| Warm Goat Cheese | $8.00 |
with roasted eggplant and pepper dip
0
|
| Grilled Balkan Sausages | $8.00 |
with yogurt sauce & thick pita
0
|
| Assortment Of Marinated Olives | $6.00 |
0
|
| Salmon In Filo Pastry | $10.00 |
with goat cheese and truffle oil
0
|
| Hand Stretched Bureka | $8.00 |
with beef, potato & onion
0
|
| Grilled Shrimp Wrapped In Vine Leaves | $9.00 |
spicy saffron rouille
0
|
| Hummus & Warm Pita | $6.00 |
0
|
| Potato & Celery Root Cakes | $7.00 |
pear spiced relish and sour cream
0
|
| Zucchini And Feta Fritters | $8.00 |
with ajvar
0
|
| Shepherd Salad | $8.00 |
with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil
0
|
| Caesar Salad | $7.00 |
with parmesan cheese, garlic croutons, home made dressing
0
|
| Pears, Walnuts & Gorgonzola | $9.00 |
with mixed greens & port wine dressing
0
|
| Greek Salad | $7.00 |
0
|
| Seasonal Field Greens | $6.00 |
lemon & virgin oil dressing
0
|
| Mezze | $13.00 - $21.00 |
chef's selection
0
|
| Chardonnay Carrot Lentil Soup | $6.00 |
0
|
| Entrees |
| Open Hearth Roast | $22.50 |
slow roasted lamb, vegetables & natural jus
0
|
| Beef Sirloin | $23.75 |
with gorgonzola walnut cream and garlic potato
0
|
| Mousaka | $17.50 |
with lamb, zucchini, eggplant & potato cracked pepper biscuit crust & shepherd salad
0
|
| Seared Sea Scallops | $22.75 |
with crab polenta cakes, asparagus, moscato, truffle butter sauce
0
|
| Pan Roasted Tilapia | $18.75 |
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce
0
|
| Home Made Spinach And Ricotta Stuffed Gnocchi | $16.50 |
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion
0
|
| Herb Grilled Chicken Breast | $17.50 |
with smoked mozzarella ravioli zucchini, sun dried tomato pesto cream
0
|
| Slow Roasted Beet Risotto | $16.50 |
with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey
0
|
| Roasted Garlic Polenta | $16.00 |
wood grilled artichokes, spinach, tomato & olives
0
|
| Vegetable Tagine | $16.00 |
over couscous with sultanas, almonds, cinnamon, dates
0
|
| Harissa Glazed Salmon | $22.25 |
served over couscous ratatouille and green beans
0
|
| Brunch |
| French Toast | $8.50 |
with fig jam, maple syrup & apricot butter
0
|
| Scrambled Eggs | $9.00 |
with choice of: roasted lamb & potato hash, potato pancakes, gorgonzola polenta , topped with yogurt
0
|
| Macedonian Breakfast Of Eggs, Lutenica, Cheese & Biscuit | $9.00 |
0
|
| Bureka Filled | $8.00 |
with cheese
0
|
| Egg Mousaka | $10.00 |
with lamb, vegetables
0
|
| Bureka | $8.00 |
with spinach and feta and ajvar
0
|
| Omelet Of Feta Cheese, Mushrooms ,Spinach And Caramelized Onions | $8.00 |
0
|
| Pljeskavica | $9.00 |
with eggs and ajvar
0
|
| Appetizers |
| Biscuits | $4.75 |
with fig jam & apricot butter
0
|
| Grilled Balkan Sausages | $8.00 |
with yogurt sauce & thick pita
0
|
| Warm Goat Cheese | $8.00 |
with roasted eggplant and pepper dip
0
|
| Hummus & Warm Pita | $6.00 |
0
|
| Potato Pancakes | $7.00 |
with sour cream
0
|
| Zucchini And Feta Fritters | $8.00 |
with ajvar
0
|
| Assortment Of Marinated Olives | $6.00 |
0
|
| Grilled Chicken Skewers | $8.00 |
with yogurt thyme honey sauce
0
|
| Salmon In Filo Pastry | $10.00 |
with goat cheese and truffle oil
0
|
| Salads |
| Greek Salad | $6.00 |
0
|
| Caesar Salad | $6.00 |
0
|
| Caesar Salad | $9.00 |
add chicken
0
|
| Seasonal Field Green Salad | $6.00 |
lemon & virgin oil dressing
0
|
| Pears, Walnuts, & Gorgonzola Salad | $8.00 |
with mixed greens & port wine dressing
0
|
| Todays Soup | $6.00 |
0
|
| Sides $4 |
| Maple Polenta Cakes |
0
|
|
| Biscuits |
0
|
|
| Polenta |
with gorgonzola
0
|
|
| Yogurt Sauce And Warm Pita |
0
|
|
| Stuffed Grape Leaves |
0
|
|
| French Fries |
0
|
|
| Chicken |
0
|
| Lunch |
| Pan Roasted Tilapia | $12.00 |
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce
0
|
| Home Made Spinach And Ricotta Stuffed Gnocchi | $11.50 |
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion
0
|
| Vegetable Tagine | $11.50 |
over couscous with sultanas, almonds, cinnamon, dates
0
|
| Saburger | $9.00 |
gouda, mayo, tomato, fries
0
|
| Harissa Glazed Salmon | $13.00 |
served over apricot couscous and spinach
0
|
| Grilled Chicken Sandwich | $9.00 |
with smoked gouda, pickles, mayo, fries
0
|
| Grilled Sirloin | $12.00 |
with mediterranean salad of tomato, feta, cucumbers, capers, mint gremolata
0
|
| Vegetarian |
| Warm Goat Cheese | $8.00 |
with roasted eggplant and pepper dip
0
|
| Assortment Of Marinated Olives | $6.00 |
0
|
| Salmon In Filo Pastry | $10.00 |
with goat cheese and truffle oil
0
|
| Grilled Shrimp Wrapped In Vine Leaves | $9.00 |
spicy saffron rouille
0
|
| Hummus & Warm Pita | $6.00 |
0
|
| Potato & Celery Root Cakes | $7.00 |
pear spiced relish and sour cream
0
|
| Zucchini And Feta Fritters | $8.00 |
with ajvar
0
|
| Shepherd Salad | $8.00 |
with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil
0
|
| Caesar Salad | $7.00 |
with parmesan cheese, garlic croutons, home made dressing
0
|
| Pears, Walnuts & Gorgonzola | $9.00 |
with mixed greens & port wine dressing
0
|
| Greek Salad | $7.00 |
0
|
| Seasonal Field Greens | $6.00 |
lemon & virgin oil dressing
0
|
| Mezze | $13.00 - $21.00 |
chef's selection
0
|
| Chardonnay Carrot Lentil Soup | $6.00 |
0
|
| Seared Sea Scallops | $22.75 |
with crab polenta cakes, asparagus, moscato, truffle butter sauce
0
|
| Pan Roasted Tilapia | $18.75 |
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce
0
|
| Home Made Spinach And Ricotta Stuffed Gnocchi | $16.50 |
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion
0
|
| Slow Roasted Beet Risotto | $16.50 |
with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey
0
|
| Roasted Garlic Polenta | $16.00 |
wood grilled artichokes, spinach, tomato and olives
0
|
| Vegetable Tagine | $16.00 |
over couscous with sultanas, almonds, cinnamon, dates
0
|
| Dessert |
| Apple, Cherry And Pistachio Strudel | $6.50 |
with warm caramel and vanilla gelato
0
|
| Baklava | $6.00 |
with figs and lemon rosewater syrup
0
|
| Chocolate And Hazelnut Filled Crepes | $7.50 |
berry sauce
0
|
| Glazed Apricots | $6.00 |
filled with mascarpone and almonds
0
|
| Rice Pudding | $7.50 |
with vanilla gelato and warm caramel
0
|
| Gelato | $6.00 |
vanilla, chocolate, raspberry sorbet
0
|
| Macedonian Wild Fig Sundae | $7.00 |
with vanilla gelato, almond frangipane & pomegranate caramel
0
|
| Chocolate Tort | $8.00 |
with raspberry sauce and warm caramel
0
|
| Poached Pear In Spice Red Wine Reduction | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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