Sachi Sushi Restaurant Menu and Prices
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Sachi Sushi Restaurant Menu
| Cold Appetizer |
| Ahi Tuna Tataki |
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$18.00 |
Lightly seared and sliced Ahi served with sachi sauce and ponzu sauce
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| Ahi Tuna Tower |
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$17.00 |
Ahi marinated in lightly spiced house sauce
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| Beef Tataki |
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$13.50 |
Thinly sliced rare beef served with ponzu sauce
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| Ahi Tuna Tataki Salad |
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$18.00 |
Seared ahi tuna served on a green salad
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| Seafood Salad |
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$14.00 |
Shrimp, tuna, salmon, and assorted vegetable served with original salad dressing
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| Seaweed Salad |
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$7.00 |
many kind of seaweed on a green salad with sesame dressing
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| Small Green Salad |
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$4.50 |
Served with original salad dressing
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| Spinach Goma-Ae |
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$4.75 |
Boiled spinach marinated in sesame sauce
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| Edamame |
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$4.00 |
Green soybean lightly salted
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| Ebi-Su |
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$5.00 |
Boiled shrimp with yam noodles in sweet vinegar sauce
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| Tako-Su |
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$5.25 |
Boiled octopus with yam noodles in sweet vinegar sauce
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| Kani-Su |
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$7.50 |
Alaskan king crab with yam noodles in sweet vinegar sauce
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| Veggie-Su |
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$4.00 |
Sliced vegetables with yam noodles in sweet vinegar sauce
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| Soups |
| Seafood Soup |
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$10.95 |
Shrimp, salmon, scallop and vegetables in clear seafood broth
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| Miso Soup |
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$2.25 |
Soybean paste soup
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| Entree |
| Served with vegetables and potatos add rice $1.00 |
| Chicken Teriyaki |
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$16.00 |
Boneless chicken breast
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| Salmon Teriyaki |
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$17.50 |
Boneless sockeye salmon fillet
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| Seafood Teriyaki |
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$21.50 |
Prawns, scallops and sockeye salmon
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| Sliced Beef Teriyaki |
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$16.00 |
Thinly sliced beef
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| Grilled Tuna Steak |
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$16.00 |
served medium rare
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| Sachi Sushi Originals |
| Sachi Roll 5pc |
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$9.00 |
Prawn tempura, avocado, salmon, scallop, spicy mayo rolled in a soy bean sheet
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| Mango Roll 5pc |
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$9.00 |
Mango, tuna, salmon, asparagus tempura, spicy mayo rolled in a soy bean sheet
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| Veggie Roll 5pc |
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$6.50 |
Asparagus tempura, carrot, avocado, cucumber
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| Round House Roll 6pc |
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$15.50 |
Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried
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| House Roll 6pc |
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$9.50 |
Scallop roll with spicy mayo draped with avocado and salmon
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| Kani Blossoms 2pc |
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$9.50 |
Alaskan king crab wrapped nigiri-style with ahi tuna
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| Cupcakes 6pc |
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$7.00 |
Avocado roll with sweet potato tempura draped on top with spicy mayo and edamame
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| Popular Sushi Rolls |
| Spider Roll 6pc |
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$10.00 |
Deep fried soft shell crab, radish, cucumber, spicy mayo
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| Hako Sushi 6pc |
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$11.50 |
Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo, pressed into a box shape
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| Rainbow Roll 8pc |
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$19.50 |
7 kinds of fish rolled outside of prawn tempura with spicy mayo
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| Spicy Scallop Roll |
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$5.50 |
Scallop, cucumber and spicy mayo
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| Spicy Tuna Roll 5pc |
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$5.50 |
Albacore tuna, cucumber, radish and spicy mayo
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| Spicy Chicken Kara-Age Roll 6pc |
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$8.50 |
Thinly sliced avocado rolled outside, chicken kara-age in the center with spicy mayo
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| Spicy B.B.Q Salmon Roll 6pc |
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$5.00 |
BBQ salmon, avocado and spicy mayo
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| Spicy Tuna Kara-Age Roll 6pc |
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$9.00 |
Thinly sliced avocado rolled outside with tuna kara-age in the center and spicy mayo
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| Tempura Roll 4pc |
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$6.50 |
Prawn tempura, avocado, cucumber, radish and spicy mayo
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| Unagi Avocado Roll 6pc |
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$9.00 |
Thinly sliced avocado rolled outside with BBQ eel in the center
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| Kani California Roll 6pc |
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$9.00 |
Alaskan king crab, avocado and mayo
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| California Roll 6pc |
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$4.50 |
Crab stick, avocado and mayo
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| Albacore Tuna Roll 6pc |
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$4.50 | |
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| Sockeye Salmon Roll 6pc |
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$4.50 | |
| Cucumber Roll 6pc |
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$4.00 | |
| Avocado Roll 6pc |
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$4.00 | |
| Nigiri Sushi |
| Ahi - Hawaiian Tuna |
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$3.50 | |
| Amaebi - Sweet Shrimp |
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$3.50 | |
| Beef - Lightly Seared Beef |
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$2.75 | |
| Ebi - Boiled Shrimp |
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$2.75 | |
| Hamachi - Yellow Tail |
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$3.50 | |
| Hirame - Flounder |
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$2.75 | |
| Hokki - Surf Clam |
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$2.50 | |
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| Ika - Squid |
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$2.50 | |
| Ikura - Salmon Roe |
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$3.00 | |
| Kaibashira - Scallop |
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$3.00 | |
| Kani - King Crab |
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$4.50 | |
| Maguro - Albacore Tuna |
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$3.00 | |
| Mirugai - Geoduck |
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$4.00 | |
| Saba - Mackerel |
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$2.75 | |
| Sake - Sockeye Salmon |
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$2.75 | |
| Scallop Nori |
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$3.25 |
Chopped scallop mix in spicy mayo
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| Tai - Snapper |
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$2.75 | |
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| Tako - Boiled Octopus |
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$2.75 | |
| Tamago - Egg Omelet |
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$2.00 | |
| Tobiko - Flying Fish Roe |
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$2.50 | |
| Tsukimi Tobiko - Tobiko & Quail Egg |
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$3.00 | |
| Toro - Tuna Belly |
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$3.50 | |
| Unagi - BBQ Freshwater Eel |
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$3.50 | |
| Uni - Sea Urchin |
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$4.00 | |
| Sushi Combination |
| Assorted Sushi |
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$25.50 |
7 pieces of nigiri and 5 pieces of spicy tuna roll
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| Nigiri Sushi |
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$29.50 |
10 pieces of nigiri
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| Chirashi |
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$28.50 |
Assorted sashimi on sushi rice
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| Tekka Don |
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$21.00 |
Albacore tuna sashimi on sushi rice
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| Ikura Don |
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$20.00 |
Salmon roe on sushi rice
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| Unagi Don |
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$20.00 |
BBQ eel on rice
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| Sashimi |
| Assorted Sashimi |
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$32.00 |
Chef's choice 7 kind of seafood
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| Hamachi Sashimi 10 Pieces |
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$30.00 | |
| Albacore Tuna Sashimi 10 Pieces |
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$21.50 | |
| Ahi Tuna Sashimi 10 Pieces |
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$30.00 | |
| Sockeye Salmon Sashimi 10 Pieces |
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$24.00 | |
| Albacore Tuna & Sockeye Salmon Sashimi |
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$23.00 |
5 Pieces each
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| Zuke |
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$15.50 |
Albacore tuna marinated in our special sauce
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| Assorted Zuke |
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$16.50 |
Albacore tuna, ahi tuna, salmon, seared tuna and avocado in secret sauce
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| Ahi Zuke |
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$18.00 |
Ahi tuna marinated in secret sauce
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| Agemono |
| Chicken Kara-Age |
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$10.00 |
Deep fried marinated boneless chicken
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| Tuna Kara-Age |
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$11.00 |
Deep fried marinated albacore tuna
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| Soft Shell Crab Kara-Age |
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$14.50 |
Deep fried soft shell crab served with ponzu sauce
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| Agedashi Tofu |
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$5.50 |
Deep fried tofu and fresh shiitake mushroom served with tempura sauce and grated radish
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| Spicy Agedashi Tofu |
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$6.50 |
Deep fried tofu and fresh shiitake mushroom served with spicy sauce
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| Spicy Popcorn Shrimp |
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$7.00 |
Deep fried shrimp served with spicy sauce
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| Tempura |
| Appetizer Tempura |
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$6.50 |
2 prawns and 3 vegetables
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| Assorted Tempura |
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$11.00 |
4 prawns, 1 piece of salmon and 4 vegetable
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| Prawn Tempura |
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$10.00 |
6 prawns
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| Vegetable Tempura |
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$7.00 |
6 vegetables
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| Sweet Potato Tempura |
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$7.00 |
6 slices
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| Seafood Kaki-Age |
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$13.00 |
Mix of chopped prawns and scallop
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| Vegetable Kaki-Age |
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$7.00 |
Mix of chopped onion, sweet potato and carrot
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| Robata |
| Yakitori |
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$5.00 |
2 bamboo skewers of grilled chicken, basted with teriyaki sauce
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| Ebi Gyoza |
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$7.50 |
6 pan fried shrimp and vegetable dumplings
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| Pork Gyoza |
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$6.50 |
6 pan fried ground pork and vegetable dumplings
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| Gindara Saikyo Yaki |
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$16.00 |
Grilled sablefish marinated in saikyo miso paste
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| Shyoga Yaki |
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$15.00 |
Sliced pork pan fried with onions in a ginger sauce
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| Manilla Clams |
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$11.50 |
Sakamushi style or pan fried in garlic butter and soysauce
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| Trio Of Mushrooms With Scallops |
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$14.00 |
Scallops sauteed with shiitake, oyster and enoki mushrooms
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| Udon Noodle |
| Plain Noodle |
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$5.50 |
Noodle soup with tempura bits
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| Nabeyaki Noodle |
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$13.00 |
Prawn tempura, diced chicken, egg and vegetable in noodle soup
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| Tempura Noodle |
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$11.00 |
Prawn and vegetable tempura in noodle soup
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| Beef Noodle |
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$10.00 |
Pan fried thinly sliced beef in noodle soup
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| Chicken Kara-Age Noodle |
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$10.00 |
Chicken kara-age in noodle soup
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| Yaki Noodle |
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$12.00 |
Pan fried thinly sliced beef and vegetable on noodle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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