Sacks Cafe & Restaurant Prices in Anchorage, AK 99501
- 328 G St, Anchorage, AK
- (907) 276-3546
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Cuisine: Coffee
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Exotic Greens | $6.00 |
Grape tomatoes, shaved cucumber, red onion - choice of mustard, lavender maple, gorgonzola, lemon vinaigrette dressing
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| Smoked Bacon, Apple & Chevre Cheese | $7.00 |
Baby greens, grape tomatoes, lavender maple vinaigrette, caesar - romaine, shaved parmesan, caesar dressing, croutons
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| Caesar Salad | $7.00 |
Romaine, croutons, caesar dressing, fresh parmesan
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| Caesar Salad w/ Blackened Breast of Chicken | $10.75 |
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| Caesar Salad w/ Blackened Tiger Prawns | $13.50 |
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| Mediterranean Salad | $7.00 |
Tomato, onion, cucumber, feta cheese, calamata olives, lemon vinaigrette
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| Kahlua Pear Salad | $8.00 |
Baby greens, poached bosc pears, danish bleu cheese, candied pecans, honey pecan vinaigrette
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| Seared Calamari Spinach | $10.00 |
Artichoke hearts, calamata olives, polenta croutons, warm herb vinaigrette
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| Main Course |
| Fresh Seafood Specials |
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| Fresh Alaskan Halibut |
Preparation varies
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| Vegetarian Specials |
Preparation varies
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| Fresh Troll Caught King Salmon |
Grilled sashimi marinade, soy maple glaze, jasmine rice, deconstructed spring roll, wasabi ginger aioli
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| Sopa De Mar | $25.00 |
Sea scallops, clams, mussels, tiger prawns, halibut, oysters, smoked gouda cream sauce, leeks, bacon, roasted potatoes
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| Penne Pasta | $18.00 |
Spinach, fontina, parmesan and gorgonzola cheese, roasted red peppers, fresh basil, sun-dried tomatoes
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| Penne Pasta with Chicken | $22.00 |
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| Chicken & Sea Scallops | $24.00 |
Shiitake mushrooms, snow peas, udon noodles, ginger cream sauce, asian black bean salsa, pickled ginger
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| Deconstructed Pork Tamale | $24.00 |
Roasted pork tenderloin, masa & black bean cake, fried plantain, roasted corn salsa, poblano pepper cream sauce
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| Duck Breast & Confit of Duck Leg | $26.00 |
Pan-seared - asian five-spice, pineapple relish, marinated snow peas salad, ginger baked sweet potato, citrus soy demi-glace
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| New Zealand Lamb Rack | $32.00 |
Pan roasted - lamb luv rub, green onion pistou risotto, blueberry port demi-glace
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| New Zealand Half Lamb Rack | $21.00 |
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| Filet of Beef & Tiger Prawns | $34.00 |
Pink peppercorn luv rub - grilled - truffled chive yukon gold mashed potatoes, roasted portobello mushroom, asparagus, port veal demi-glace
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| Lighter Side |
| Alaskan King Crab Legs |
Half pound and one pound - steamed - sauteed asian vegetable slaw, chimichurri butter
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| Alaskan Oysters | $10.00 |
Four on the half shell - preparation varies
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| Fresh Halibut Bombay | $10.00 |
Coconut curry, cucumber mint raita, grilled pita
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| Fresh Salmon Tempura Roll | $10.00 |
Soy lime, wasabi drizzle, wakame salad
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| Bruschetta | $8.00 |
Preparation varies
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| Ostrich Fan Filet | $10.00 |
Seared rare - fresh herb & honey vinaigrette, toasted walnuts, roasted portobello mushrooms, petite salad, red pepper coulis
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| Crab & Scallop Cakes | $10.00 |
Pico de gallo, honey chipotle aioli
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| Baked Brie En Croute | $8.00 |
Garlic puree, olive tapenade, toast points
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| Simple Cheese Plate | $9.00 |
Tartufo pecorrino, drunken goat, wensleydale with cranberries, manchego
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| Soup of the Day | $3.50 - $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price