Saffron Bistro Menu and Prices

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Saffron Bistro menu

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Great Beginnings
Lump Crab Cake Seasonal Favorite
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$13.00
With cucumber salsa & horseradish aioli
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Shrimp & Pineapple Bruschetta
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$12.00
With balsamic reduction served over leafy greens for a gluten free option
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Escargot Day One Delight
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$10.00
Burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry
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Crispy Calamari Signature Starter
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$10.00
Lightly fried tender calamari tossed with banana peppers **have it sautéed for a gluten free option
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House-Made Parmesan Meatballs House Favorite
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$9.00
In a sweet basil & cream sauce
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Roasted Red Pepper & Garlic Hummus
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$9.00
Served with house-made pita chips gluten free
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Artisan Cheese Plate
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$10.00
A variety of 3 cheeses with fig jam, candied walnuts, fruit & crackers
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Salads
Salads add on's: chicken $6.00, grilled swordfish $17.00, beef tenderloin skewer $9.00, lobster salad $12.00. All dressings are made in-house. All salads are naturally gluten free
Caesar Salad
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$8.00
Topped with shaved Parmesan, white anchovies, & toasted crouton
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Tomato & Buffalo Mozzarella
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$9.00
Basil oil, balsamic glaze, & sliced red onion
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Spring Salad
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$9.00
Honey & lemon vinaigrette, candied walnuts, crumbled goat cheese & yellow tomatoes
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Bistro Bites
Chipotle Yellow Fin Tacos
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$15.00
Raw yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm corn tortilla
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Maine Lobster Salad Seasonal Favorite
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$20.00
Lobster tossed in a lemon aioli, atop a crispy bun, with shredded lettuce & shoestring fries or onion rings
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Roasted Butternut Squash Risotto
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$14.00
With shaved Parmesan cheese. gluten free
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Bacon Cheddar Steak Burger
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$13.00
½ lb. burger with a crisp pickle & shoestring fries or onion rings
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Lobster Quesedilla
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$16.00
With smoked cheddar & caramelized onions accompanied by Siracha sour cream, avocado, & cucumber salsa
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Chef Specialties
Rainbow Trout
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$24.00
Roasted green beans, fire roasted tomato & fingerling potatoes finished with a brown butter pan sauce gluten free
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Cajun Grilled Swordfish
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$26.00
White bean sauté with fire roasted tomato, leeks, & bacon, finished with a dash of Parmesan gluten free
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New Zealand Lamb Rack Local Favorite
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$26.00
½ rack of New Zealand Lamb with goat cheese potato gratin & sautéed spinach. Finished with a rosemary balsamic reduction gluten free
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Hudson Valley Duck Breast
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$25.00
Parmesan & herb cous cous & sautéed green beans finished with a sweet orange gastrique gluten free
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Steak Frites
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$30.00
Juicy pepper-crusted sirloin with a red wine demi & served with truffled french fries dusted with Parmesan & roasted asparagus gluten free
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Angry Lobster & Linguine
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$28.00
Fire roasted tomatoes, leeks, tossed with a spicy vodka sauce & finished with shaved Parmesan
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Hand-Cut 8 oz Filet Mignon
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$32.00
With roasted fingerling potatoes & caramelized butternut squash finished with a roasted garlic-herb butter gluten free
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Roasted Chicken Breasts
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$19.00
Braised in red wine, atop a sauté of crimini mushrooms, roasteds tomatoes, potatoes, & cipollini onions gluten free
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Deserts - House Made Treats
Flourless Chocolate Cake
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$8.00
A deliciously decadent dessert
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Key Lime Cheesecake
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$9.00
Raspberry Sorbet
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$6.00
The perfect finish to any meal
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Vanilla Bean Crème Brulee
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$8.00
Finished with caramelized sugar & strawberry slice
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Chocolate & Caramel Bread Pudding
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$9.00
With caramel sauce
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Vanilla Ice Cream
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$6.00
Rhree scoops
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price