Saffron Cafe Prices in Indianapolis, IN 46204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Atay | $3.95 - $7.95 |
Sweet Moroccan green tea with mint presented in a traditional Moroccan teapot.
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| Atay Glace | $2.95 |
Moroccan sweet iced tea.
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| Honeyed Lemonade | $2.95 |
Made with fresh squeezed lemons.
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| Hot Tea | $1.95 |
Please call the restaurant for today's selection.
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| Kahwa | $1.95 |
Traditional Moroccan coffee, roasted and ground with cinnamon.
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| Canned Soda | $1.75 |
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| Appetizers |
| Hummus | $6.95 |
A Mediterranean favorite topped with fresh diced tomatoes and Kalamata olives served with warm pita.
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| Zaalouk | $7.95 |
Traditional Moroccan spinach spread served with pita.
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| Bakoula | $6.95 |
Classic Moroccan spinach spread served with warm pita.
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| Antipasto Plate | $12.95 |
A sampling of hummus, zaalouk and bakoula garnished with feta cheese, Kalamata olives, tomato, cucumber and artichoke hearts served with warm pita.
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| Falafel | $6.95 |
Moroccan-seasoned, deep-fried patties of ground chickpea and sesame served with cucumber yogurt sauce of dipping.
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| Bastilla | $12.95 |
A traditional Moroccan delicacy. Crisp honeyed phyllo stuffed with chicken and cinnamon roasted almonds.
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| Saffron Mussels | $16.95 |
One pound of fresh steamed mussels prepared in a rich and creamy saffron sauce with garlic and sweet basil served with warm bread for dipping.
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| Pilpil | $12.95 |
Stewed shrimp and scallops in zesty cilantro pesto served with warm bread.
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| Moroccan Crabcakes | $15.95 |
Blue crab lightly dusted in Moroccan-seasoned semolina the pan-seared and drizzled with fresh cilantro-mustard seed pest.
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| Mozzarella Plate | $10.95 |
Fresh mozzarella slices drizzled with olive oil and balsamic vinegar served with artichoke hearts, Kalamata olives, tomatoes and cucumbers, finished with capers. Served with warm bread.
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| Soups |
| Chicken Shorba Soup | $6.95 |
A hearty saffron and ginger soup made with slow-roasted chicken, fresh tomatoes, onions, garlic, carrots and potatoes.
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| Harrira Soup | $5.95 |
Traditional Moroccan tomato soup with fresh cilantro, saffron rice and chickpeas.
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| Salads |
| House Salad | $5.95 |
Crisp Romaine tossed with fresh diced tomatoes and cucumbers in our house lemon-oregano red wine vinaigrette dressing.
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| Avocado and Citrus Salad | $9.95 |
Fresh sliced avocado, tiger shrimp and Kalamata olives drizzled with olive oil, fresh squeezed lemon and lime.
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| Greek Salad | $8.95 |
Fresh diced tomatoes, cucumbers, feta cheese, chickpeas and Kalamata olives atop a bed of crisp Romaine lettuce tossed with house lemon-oregano red wine vinaigrette dressing.
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| Chef's Signature Salad | $9.95 |
Crisp Romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, and Kalamata olives tossed with our house lemon-oregano red wine vinaigrette dressin
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| House Salad and Soup | $10.95 |
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| Create Your Own Salad | $4.50 |
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| Dinner Signature Entrees |
| Chef Sentissi's Traditional Lamb M'Rosia | $36.95 |
A 16 oz. bone-in new Zealand lamb shank with a vegetable puree sauce of onions, potatoes, carrots and garlic with the honey, nutmeg, and cinnamon, ginger and clove, saffron and just a touch of cayenn
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| Moroccan Paella | $29.95 |
A classic Moroccan-style paella dish of boneless leg of lamb, chicken breast, tiger shrimp, wild Alaskan salmon and mussels simmered in a delicious saffron-ginger lamb sauce with charmoula served ove
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| Moroccan Seafood Paella | $38.95 |
Chef Sentissi's signature paella prepared with all fresh wild-caught Alaskan fish. Fresh salmon, mahi mahi, cod and grouper simmered along with tiger shrimp, bay scallops, and mussels in a delicious
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| Meshwiat Grill Platter | $44.95 |
Char-grilled perfection a hearty variety of marinated meats with chef's Sentissi's ras el hanout includes shawarma, kafta, chicken and lamb kabbabs served with Moroccan zaalouk and bakoula, eggplant
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| Wild Alaskan Salmon with Charmoula | $26.95 |
Baked and topped with a zesty, traditional Moroccan cilantro pesto served with choice of saffron rice, couscour, or roasted red potatoes along with sauteed mixed vegetables.
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| Ahi Tuna with Charmoula | $24.95 |
Char-grilled ahi tuna seared rare and drizzled with a zesty, traditional Moroccan cilantro pesto served with choice of saffron rice, couscous, or roasted red potatoes along with sauteed mixed vegetab
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| Chicken Marsala | $19.95 |
Tender baked half chicken simmered in chef's marsala wine sauce made with fresh onions, mushrooms, ginger and rosemary served over choice of saffron rice, couscous, or roasted red potatoes along with
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| Pasta |
| Saffron Fettuccini Alfredo Pasta | $13.95 |
Rich, creamy and very savory saffron Alfredo sauce with sweet basil served atop fettuccini pasta.
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| Chef's Parmigiana Pasta | $15.95 |
Lightly breaded chicken breast or lightly breaded and seasoned eggplant. Smothered with freshly grated Parmesan cheese and served over Fettuccini pasta tossed in homemade marinara sauce.
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| Penne Royale | $13.95 |
Penne pasta tossed in a light sauce of extra virgin olive oil, basil, oregano and fresh diced tomatoes along with fresh sauteed broccoli, zucchini, peas and carrots. Finished with freshly grated Parm
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| Coconut Shrimp Pasta | $17.95 |
Grilled tiger shrimp in creamy coconut and sweet basil sauce served over fettucini finished with pecorino Romano cheese.
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| Sandwiches |
| Shawarma Sandwich Plate | $14.95 |
Traditional Moroccan-style lamb-beef gyros served open-faced on warm pita with pickled onions, diced cucumber and tomatoes, accompanied by sides of spicy harissa and cucumber yogurt sauces. Served wi
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| Grilled Chicken Sandwich Plate | $12.95 |
Char-grilled chicken breast marinated in chef Sentissi's signature ras el hanout served open-faced on warm pita with pickled onions, diced cucumber and tomatoes, accompanied by sides of spicy harissa
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| Falafel Sandwich Plate | $12.95 |
Traditionally spiced falafel served open-faced on warm pita with pickled onions, diced cucumber and tomatoes, accompanied by sides of spicy harissa and cucumber yogurt sauces. Served with a Greek sal
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| Tajines |
| Ginger Chicken Tajine | $17.95 |
A tender slow-roasted half chicken prepared in a light saffron-ginger-garlic sauce with onions, peas and carrots, garnished with a slice of pickled lemon. Served with warm bread.
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| Almond Chicken Tajine | $18.95 |
Tender, slow-roasted half chicken with almonds, onions and raisins in a mildly sweet, rich and savory saffron almond sauce. Served with warm bread.
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| Cumin Chicken Tajine | $17.95 |
A tender slow-roasted half chicken with tomatoes and roasted potatoes in a bold and flavorful saffron-cumin sauce, garnished with a slice of pickled lemon. Served with warm bread.
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| Honeyed Cornish Hen Tajine | $21.95 |
Very tender slow-roasted cornish hen accompanied by roasted red potatoes, poached pear halves, prunes and apricot simmered in a sweet and savory honey-cinnamon-saffron sauce, sprinkled with sesame se
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| Lamb Tajine | $23.95 |
Tender, slow-stewed, boneless leg of lamb in a rich saffron-garlic-ginger lamb sauce with peas and artichoke hearts, garnished with a slice of pickled lemon. Served with warm bread.
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| Tajine Lamberel | $24.95 |
Tender and slow-stewed boneless leg of lamb with Moroccan-style eggplant in tasty saffron-cumin-paprika ginger sauce, garnished with a slice of pickled lemon. Served with warm bread.
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| Kafta Tajine | $17.95 |
A hearty and flavorful dish of slow-stewed Moroccan seasoned beef meatballs prepared with traditional herbs and spices, then sauteed with peas, potatoes and poached eggs, garnished with a slice of pi
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| Tilapia Tajine | $19.95 |
Baked tilapia with roasted potatoes simmered with fresh carrots and tomatoes in our classic Moroccan cilantro pesto, garnished with a slice of pickled lemon. Served with warm bread.
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| Tajine Lamb Honey | $24.95 |
Tender, slow-stewed boneless leg of lamb accompanied by roasted potatoes simmered with poached pear halves, prunes and apricots in a sweet and savory honey cinnamon-saffron sauce, sprinkled with sesa
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| Tajine Tanjiya | $23.95 |
Tender, boneless leg of lamb slow-stewed with roasted red potatoes in 7 bold, traditional Moroccan herbs and spices, garnished with a slice of pickled lemon. Served with warm bread.
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| Kabbabs |
| Lamb Kabbab | $16.95 |
Boneless leg of lamb marinated in chef Sentissi's signature ras el hanout seasoning and char-grilled to perfection. With sauteed mixed vegetables.
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| Chicken Kabbab | $13.95 |
Chicken breast marinated in chef's Sentissi's signature ras el hanout seasoning and char-grilled to perfection. With sauteed mixed vegetables.
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| Kafta Kabbab | $14.95 |
A traditional Moroccan favorite fresh ground beef meatballs seasoned with the essential Moroccan flavors of ginger, paprika, cumin, coriander and a dash of cinnamon. With sauteed mixed vegetables.
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| Fish Kabbab | $25.95 |
Wild Alaskan salmon, mahi mahi, cod and grouper marinated in chef Sentissi's signature ras el hanout seasoning and char-grilled to perfection. With sauteed mixed vegetables.
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| Couscous |
| Couscous Tfaya | $12.95 |
Sauteed onions, raisins and chickpeas in a sweet honey cinnamon-saffron.
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| Couscous Royale | $13.95 |
A colorful medley of fresh slow-stewed vegetables carrots, zucchini, tomatoes, green peppers, turnips, red potatoes and cabbage tossed with Moroccan herbs and spices served atop saffron couscous with
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| Create Your Own Couscous Royale | $3.50 |
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| A la Carte Sides |
| Couscous Side | $3.50 |
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| Saffron Rice | $3.50 |
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| Roasted Red Potatoes | $3.50 |
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| Sauteed Mixed Vegetables | $3.50 |
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| Fresh Cut Raw Vegetables | $2.50 |
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| Kalamata Olives | $2.50 |
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| Feta Cheese | $2.50 |
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| Artichoke Hearts | $3.50 |
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| Grilled Kafta | $4.50 |
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| Grilled Shrimp | $4.50 |
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| Grilled Shawarma | $5.50 |
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| Grilled Chicken Strips | $3.50 |
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| Slow-Stewed Quarter Chicken | $5.50 |
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| Char-Grilled Chicken Kabab | $6.50 |
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| Slow-Stewed Boneless Lamb | $9.50 |
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| Char-Grilled Lamb Kabbab | $8.50 |
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| Lunch Beverages |
| Atay Lunch | $3.95 - $7.95 |
Sweet Moroccan green tea with mint presented in a traditional Moroccan teapot.
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| Atay Glace Lunch | $2.95 |
Moroccan sweet iced tea.
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| Honeyed Lemonade Lunch | $2.95 |
Made with fresh squeezed lemons.
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| Hot Tea Lunch | $1.95 |
Please call the restaurant for today's selection.
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| Kahwa Lunch | $1.95 |
Moroccan coffee, roasted and ground with cinnamon.
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| Canned Soda Lunch | $1.75 |
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| Lunch Appetizers |
| Hummus Lunch | $5.95 |
Topped with fresh diced tomatoes and Kalamata olives served with warm pita.
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| Zaalouk Lunch | $6.95 |
Traditional Moroccan-style eggplant spread served with warm pita.
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| Bakoula Lunch | $5.95 |
Classic Moroccan spinach spread served with warm pita.
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| Antipasto Plate Lunch | $10.95 |
A sampling of hummus, zaalouk and bakoula garnished with feta cheese, Kalamata olives, tomato, cucumber and artichoke hearts served with warm pita.
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| Falafel Lunch | $6.95 |
Moroccan-seasoned, deep-fried patties of ground chickpea and sesame served with cucumber yogurt sauce of dipping.
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| Mozzarella Plate Lunch | $8.95 |
Fresh mozzarella slices drizzle with olive oil and balsamic vinegar and served with artichoke hearts, Kalamata olives, tomatoes, and cucumbers finished with capers. Served with warm bread.
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| Lunch Soups |
| Chicken Shorba Soup Lunch | $6.95 |
A hearty saffron and ginger soup made with slow-roasted chicken, fresh tomatoes, onions, garlic, carrots and potatoes.
0
|
| Harrira Soup Lunch | $5.95 |
Traditional Moroccan tomato soup with fresh cilantro, saffron rice and chickpeas.
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| Lunch Salads |
| House Salad Lunch | $5.95 |
Crisp romaine tossed with fresh diced tomatoes and cucumbers in house lemon-oregano red wine vinaigrette dressing.
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| Shrimp, Avocado and Citrus Salad Lunch | $9.95 |
Fresh sliced avocado, tiger shrimp, and Kalamata olives drizzled with olive oil, fresh squeezed lemon and lime. Seasonal.
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| Greek Salad Lunch Lunch | $8.95 |
Tomatoes, cucumbers, feta cheese, chickpeas, and Kalamata olives atop a bed of fresh romaine lettuce tossed with house lemon-oregano red wine vinaigrette.
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| Chef's Signature Salad Lunch | $9.95 |
Crisp romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, and Kalamata olives tossed with house lemon-oregano red wine vinaigrette dressing.
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| House Salad and Soup Lunch | $10.95 |
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| Lunch Pasta and Couscous |
| Saffron Fettuccini Alfredo Pasta Lunch | $10.95 |
Indianapolis's best fettucini Alfredo. Our rich, creamy and very savory saffron Alfredo sauce with sweet basil.
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| Chef's Parmigiana Pasta Lunch | $12.95 |
Lightly breaded chicken breast or lightly breaded and seasoned eggplant. Smothered with freshly grated Parmesan cheese and served over fettuccini pasta tossed in homemade marinara sauce.
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| Penney Roayle Lunch | $10.95 |
Penne pasta tossed in a light sauce of extra virgin olive oil, basil, oregano and fresh diced tomatoes along with fresh sauteed broccoli, zucchini, peas and carrots. Finished with freshly grated Parm
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| Couscous Tfaya Lunch | $9.95 |
Sauteed onions, raisins and chickpeas in a sweet honey-cinnamon-saffron broth over saffron couscous.
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| Couscous Royale Lunch | $11.95 |
A colorful medley of fresh slow-stewed vegetables carrots, zucchini, tomatoes, green peppers, turnips, red potatoes and cabbage tossed with Moroccan herbs and spices served atop saffron couscous with
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| Create Your Own Couscous Royale Lunch | $3.50 |
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| Lunch Kabbabs |
| Lamb Kabbab Lunch | $14.95 |
Boneless leg of lamb marinated in chef sentissi's signature rasel hanout seasoning and char-grilled to perfection. Served with choice of saffron rice, couscous, or roasted red potatoes along with sau
0
|
| Chicken Kabbab Lunch | $10.95 |
Chicken breast marinated in chef sentissi's signature rasel hanout seasoning and char-grilled to perfection. Served with choice of saffron rice, couscous, or roasted red potatoes along with sauteed m
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| Kafta Kabbab Lunch | $11.95 |
Fresh ground beef meatballs seasoned with the essential Moroccan flavors of ginger, paprika, cumin, coriander and a dash of cinnamon. Served with choice of saffron rice, couscous, or roasted red pota
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| Lunch Tajines |
| Ginger Chicken Tajine Lunch | $10.95 |
A tender, slow-roasted quarter chicken prepared in a light saffron-ginger-garlic sauce with onions, peas and carrots and garnished with a slice of pickled lemon. Served with warm bread.
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| Cumin Chicken Tajine Lunch | $10.95 |
A tender, slow-roasted quarter chicken with tomatoes and roasted potatoes in a bold and flavorful saffron-cumin sauce garnished with a slice of pickled lemon. Served with warm bread.
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| Honey Chicken Tajine Lunch | $11.95 |
A tender, slow-roasted quarter chicken accompanied by roasted red potatoes, poached pear halve, prunes and apricots simmered in a sweet and savory honey-cinnamon-saffron broth sprinkled with sesame s
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| Kafta Tajine Lunch | $12.95 |
A hearty and tasty dish of slow-stewed Moroccan-seasoned beef meatballs sauteed with peas, potatoes and poached eggs garnished with a slice of pickled lemon. Served with warm bread.
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| Tilapia Tajine Lunch | $12.95 |
Baked tilapia with roasted red potatoes simmered with fresh carrots and tomatoes in classic Moroccan cilantro pesto garnished with a slice of pickled lemon. Served with warm bread.
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| Tajine Lamb Honey Lunch | $15.95 |
Boneless leg of lamb with roasted red potatoes, poached pear halves, prunes and apricot simmered in a honey-cinnamon-saffron sauce and sprinkled with sesame seeds. Served with warm bread.
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| Lunch Sandwiches |
| Shawarma Sandwich Plate Lunch | $11.95 |
Traditional Moroccan-style lamb-gyros served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanies by sides of spicy harissa and cucumber yogurt sauces. Plated w
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| Grilled Chicken Sandwich Plate Lunch | $10.95 |
Marinated and char-grilled chicken breast strips served open-faced on warm pita with fresh diced tomatoes , cucumber, and pickled onions accompanied by side of spicy harissa and cucumber yogurt sauce
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| Kafta Sandwich Plate Lunch | $10.95 |
Moroccan-seasoned and char-grilled fresh ground beef meatballs served open-faced on warm pita with fresh diced tomatoes, cucumber and pickled onions accompanied. Plated with choice of soup or salad.
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| Falafel Sandwich Plate Lunch | $10.95 |
Traditionally seasoned falafel served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces. Plated with cho
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| Lunch Sides |
| Side of Couscous Lunch | $3.50 |
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| Saffron Rice Lunch | $3.50 |
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| Roasted Red Potatoes Lunch | $3.50 |
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| Sauteed Mixed Vegetables Lunch | $3.50 |
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| Kalamata Olives Lunch | $2.50 |
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| Feta Cheese Lunch | $2.50 |
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| Grilled Kafta Lunch | $4.50 |
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| Grilled Shrimp Lunch | $4.50 |
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| Grilled Shawarma Lunch | $5.50 |
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| Grilled Chicken Strips Lunch | $3.50 |
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| Slow-Stewed Quarter Chicken Lunch | $5.50 |
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| Char-Grilled Chicken Kabbab Lunch | $6.50 |
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| Slow-Stewed Boneless Lamb Lunch | $9.50 |
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| Char-Grilled Lamb Kabbab Lunch | $9.50 |
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| Lunch Desserts |
| Tiramisu Lunch | $7.95 |
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| Moroccan Baklava Lunch | $4.50 |
2 pieces of famous baklava, sprinkled with powdered sugar. Crisp, lightly honeyed phyllo dough layers stuffed with almonds, pistachios, and toasted sesame seed.
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| Chef Sentissi's Mascarpone Layer Cake Lunch | $8.95 |
Decadent wedges of moist cake with light mascarpone layer and choice of French vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate tuxedo with chocolate sauce.
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| Desserts |
| Homemade Tiramisu | $7.95 |
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| Moroccan Baklava | $4.50 |
2 pieces of famous baklava, sprinkled with powdered sugar. Crisp, lightly honeyed phyllo dough layers stuffed with almonds, pistachios, and toasted sesame seed.
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| Mascarpone Layer Cake | $8.95 |
Decadent wedges of moist cake with light mascarpone layer and choice of French vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate tuxedo with chocolate sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price