Saffron Garden Prices in Sunnyside, NY 11104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Delivery Special | $11.99 |
special includes 1 appetizer, 1 entrée, basmati saffron rice, naan bread and condiments. vegan & gluten-free options available.
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| Vegetarian Appetizers $3.99 |
| Sunhere Samosa |
golden triangles filled with vegetables, served with mango chutney. vegan.
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| Aloo Tikiya |
potato patties pan fried served with chick peas and chutney.
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| Kachori Chaat |
crispy pastry puffs filled with spiced lentil served with chutney.
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| Bombay Chaat |
aloo papri chaat. popular vegetarian roadside fare of melt-in-the mouth snacks drizzled with yogurt, served with chutneys and gram flour crisps.
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| Vegetable Pakora |
assorted vegetable fritters served with chutney. vegan.
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| Fried Potato |
crispy potatoes topped with chat masala. vegan.
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| Onion Bhaji |
onion fritters cooked in gram flour, and turmeric. served with green chutney and tamarind sauce. vegan.
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| Banana Pakora |
banana fritters cooked in mint flavored gram flour along with turmeric, served with green chutney. vegan.
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| Vegetable Kofta |
vegetable dumpling in an almond and turmeric sauce. vegan.
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| Palok Pakora |
batter fried spinach.
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| Com Chaat |
kernel corn, red onions, cucumbers, lime, and chaat masala.
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| Chaat Pakora |
crunchy green and red chat pakoras with gram flour, green chilies, coriander and turmeric.
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| Sauteed Mushroom |
mushroom sauteed with garlic, methi, parsley, and thyme served on naan bread.
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| Lasumi Gobi |
cauliflower seasoned with garlic, curry leaves, and an exotic blend of indian spices.
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| Ghana Baji |
chick pea fritters in spicy sauce.
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| Salt And Vinegar Garlic Potatoes |
potatoes fried with garlic, salt and vinegar.
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| Non-Vegetarian Appetizers $4.99 |
| Malai Kebab |
tender pieces of chicken marinated in cream cheese, lightly spiced.
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| Chicken Tikka |
tender pieces of chicken marinated in yogurt with ginger, garlic tamarind and exotic spices.
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| Rasoul Lamb |
with curry and green peas served with a sweet and spicy tamarind sauce and papadum.
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| Boti Kebab |
cubes of lamb marinated with ginger, garlic, turmeric, garam masala and cooked in a clay oven.
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| Sheekh Kebab |
marinated minced lamb skewers cooked in a clay oven.
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| Fish Pakora |
filet of fish, batter fried.
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| Pepper Crab |
crabmeat with garlic and black pepper.
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| Parsee Fish |
filet of tilapia in a mint and coriander chutney.
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| Sauteed Escargot |
escargot sauteed to perfection with mint coriander, parsley and thyme served on a naan bread.
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| Chicken Liver |
chicken liver cooked with onion and tomato served with poori and paprika flavored sauce.
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| Soup & Salad |
| Mizoram | $3.99 |
rich wholesome soup garnished with coriander leaves.
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| Dakshin | $3.99 |
a southern lentil soup enhanced with roasted spices, curry leaves and fresh lime. vegan.
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| Smoked Tomato Basil And Pepper Soup | $3.99 |
tandoori smoked red peppers and plum tomatoes spiked with an infusion of herbs and spices.
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| Coconut Soup | $3.99 |
tandoori smoked coconut spiked with an infusion of herbs and spices. vegan.
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| Lentil Spinach Soup | $3.99 |
fresh spinach cooked with lentil and exotic organic spices. vegan.
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| Soup Of The Day | $3.99 |
please contact the restaurant for today's selection.
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| Mulligatawny Soup | $3.99 |
traditional soup cooked with delicate spices and lentils.
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| Desi Salad | $3.99 |
spring greens, onions, plum tomatoes, chick peas and fresh green lime.
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| Saffron House Special Salad | $5.99 |
baby greens, tofu, shaved radish, cilantro, cucumbers, bean sprouts, sunflower seeds, and fresh herbs with garlic dressing.
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| Raitas | $1.99 |
yogurt with tomatoes, cucumbers and carrots.
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| Vegetarian Entrées $9.99 |
| Navratan Korma |
mixed vegetables, nuts, raisins and cream sauce garnished with almonds and cilantro.
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| Matter Paneer |
green peas, paneer cheese, and tomato sauce.
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| Avail |
fresh green vegetables cooked in coconut, fennel and yogurt based sauce.
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| Yengai |
(vg). stuffed baby eggplants cooked with a spiced mixture of sesame seeds and peanut gravy.
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| Bombay Aloo |
(vg). cumin seeds and potatoes tossed with smoked red chillies, tomatoes and fresh spinach.
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| Chana Masala |
(vg). chick peas cooked with tomatoes, onion and peppers with fresh spinach.
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| Chana Saag |
(vg). chick peas cooked with tomatoes, onion and peppers with fresh spinach.
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| Baigan Bharta |
fire roasted eggplant cooked with onion, peas, tomatoes and exotic spices.
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| Coorgi Mushroom Curry |
(vg). earthy mushrooms in a green herb curry from the coorgi region of south india.
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| Naintara Do Pyaz |
bhindi masala. vegan. green okras sauteed with onions, tomatoes and a touch of spice.
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| Paneer Makhani |
cottage cheese poached in a rich tomato sauce with the blend of green peppers, dried fenugreek leaves and cardamum.
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| Pineapple Gojju |
(vg). pineapple and bell peppers cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.
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| Karavali Peas Potato |
(vg). chopped spinach cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.
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| Tomato Sey Sabji |
(vg). fresh tomatoes, besan crunchies, mustard seeds, and green chilies.
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| Tadka Dall |
(vg). lentils, green chilies, cumin and coriander.
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| Aloo Baigan |
(vg). spiced potatoes, eggplant, ginger, and tomatoes.
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| Chana Masala |
(vg). chick peas, tomatoes, onions, peppers and fresh spinach.
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| Chole Punjab |
(vg). curried chick peas, lime and coriander.
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| Simla Aloo Gobi Mutter |
(vg). potatoes, green peas and cauliflower simmered in thick sauce cooked with tamarind, turmeric and cumin seeds.
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| Saag Aloo |
(vg). potatoes and spinach cooked with indian organic spices, garnished with cilantro.
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| Dall Makhani |
slow cooked black lentils, ginger, and cream sauce.
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| Malai Kofta |
carrots, onions, bell peppers, potatoes, broccoli, and cauliflower wrapped in a dumpling cooked in roasted almond sauce.
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| Spinach Lentil Thouve |
(vg). chopped spinach with lentils, green chillies, mustard, cumin, turmeric and curry leaves.
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| Cucumber Capicum Thouve |
(vg). fresh cut cucumber and bell peppers cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.
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| Sarson Da Saag |
(vg). spinach, mustard, green ginger cooked with exotic spices.
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| Jalfrezi |
(vg). onions, bell pepper, mushroom, and tangy flavor.
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| Red Pumpkin Ka Saabji |
(vg). dry red chilies, mustard seeds, and curry leaves.
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| Alasunde Saaru |
(vg). black eyed peas, and potatoes cooked with coconut, ginger and special spices.
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| Dum Aloo |
cooked potato stuffed with minced vegetables served with creamy sauce.
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| Chicken And Lamb Specialties |
| Chicken Tikka Masala | $10.99 |
chicken breast marinated in semi-spiced masala.
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| Chicken Ginger | $9.99 |
boneless chicken cooked in tomato and ginger sauce.
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| Dhaba Murgh | $9.99 |
traditional home cooked style of chicken curry. tender chicken braised with tomatoes, red, onions, herbs and native spices.
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| Chicken Ginger | $9.99 |
boneless chicken cooked in tomato and ginger sauce.
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| Chicken Tikka Bhuna | $9.99 |
chicken tikka cooked with assorted vegetable.
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| Lamb Tikka Bhuna | $10.99 |
lamb tikka cooked with assorted vegetable.
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| Chicken Curry | $9.99 |
medium hot spiced chicken cooked with tomatoes in south indian style.
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| Chicken Dansak | $9.99 |
chicken cooked with lentils and hot spices, persian style.
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| Lamb Dansak | $10.99 |
lamb cooked with lentils and hot spices, persian style.
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| Chicken Korma | $9.99 |
chicken cooked in creamy almond sauce and sweet spices, mughlai style.
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| Lamb Korma | $10.99 |
lamb cooked in creamy almond sauce and sweet spices, mughlai style.
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| Chicken Jalfrezi | $9.99 |
stir fried chicken and vegetables cooked in sweet and sour sauce.
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| Chicken Vindaloo | $9.99 |
chicken cooked with hot spicy vinegar and potatoes.
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| Lamb Vindaloo | $10.99 |
lamb cooked with hot spicy vinegar and potatoes.
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| Chicken Saagwala | $9.99 |
chicken cooked with onions, tomatoes and spinach.
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| Lamb Saagwala | $10.99 |
lamb cooked with onions, tomatoes and spinach.
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| Butter Chicken | $9.99 |
boneless tandoori chicken breast poached in a rich tomato sauce.
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| Chicken Kali Mirch | $9.99 |
pieces of chicken cooked with onions, tomatoes and ground black pepper.
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| Lamb Kali Mirch | $10.99 |
pieces of lamb cooked with onions, tomatoes and ground black pepper.
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| Kadai Chicken | $9.99 |
chicken cooked with mixed vegetables in a light spicy sauce.
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| Kadai Lamb | $10.99 |
lamb cooked with mixed vegetables in a light spicy sauce.
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| Xacutti De Galinha | $9.99 |
chicken cooked in rich aromatic sauce of roasted coconut and fiery spices.
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| Rogan Josh | $9.99 |
a signature dish from kashmir made of succulent pieces of meat in cardamom, aniseed and paprika flavored sauce.
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| Lamb Pasanda | $10.99 |
lamb cooked with cream, almonds and sweet spices.
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| Chicken Chili | $9.99 |
cooked with onions, green peppers, tomatoes and green chili.
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| Lamb Chili | $10.99 |
cooked with onions, green peppers, tomatoes and green chili.
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| Kheema Matar | $10.99 |
ground beef or lamb and green peas cooked with onions, toasted cumin, green chili and coriander.
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| Chicken Madras | $9.99 |
medium hot spiced chicken cooked with tomatoes in south indian style.
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| Lamb Madras | $10.99 |
medium hot spiced lamb cooked with tomatoes in south indian style.
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| Seafood Entrées $10.99 |
| Mango Shrimp |
shrimp pan-sautéed with onion, tomato, ginger and mango chutney.
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| Shrimp Curry |
shrimp cooked with spicy flavored sauce.
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| Shrimp Vindaloo |
shrimp cooked in very spicy sauce, madras style.
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| Shrimp Subji |
fresh shrimp cooked with choice of mushrooms, spinach or cauliflower in a thick spicy flavored sauce.
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| Shrimp Patia |
shrimp cooked with lentils and hot spices.
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| Kadai Shrimp |
shrimp cooked with ground spices, bell peppers, broccoli, tomato and herbs served in an indian wok.
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| Bhagari Shrimp |
jumbo shrimp cooked in tangy garlic sauce.
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| Fish Malabar |
chunks of salmon simmered in a spicy hot mustard sauce.
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| Goan Salmon Curry |
fresh salmon cooked in coconut and cream sauce.
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| Mixed Seafood Curry |
mixed seafood cooked with onions and mild spices.
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| Mixed Seafood Tikka Masala |
mixed seafood cooked in tomato and cream sauce.
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| Crab Curry Saffron Special |
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| Scallops And Shrimp Curry |
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| Policha Meen |
fish bhuna. choice of grilled tilapia or salmon marinated with green pepper, garlic and onions.
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| Tandoori Main Course |
| Chicken Tandoori Main Course | $9.99 |
grilled chicken marinated in traditional spices flavored with mustard oil and fenugreek leaves.
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| Chicken Tikka Main Course | $11.99 |
tender pieces of chicken marinated in ginger garlic, turmeric and exotic spices.
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| Barra Lamb Chops Main Course | $21.99 |
tender lamb chops marinated with browned onions, yogurt and garam masala. grilled to perfection served with mint chutney.
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| Tandoori Shrimp Main Course | $12.99 |
king prawns rolled in caramelized garlic and garam masala.
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| Lamb Boti Kababs Main Course | $11.99 |
cubes of lamb marinated in ginger, garlic, turmeric and exotic spices cooked in a clay oven.
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| Roasted Chili Seekh Kabab Main Course | $11.99 |
choice of lamb or chicken marinated in natural yogurt, garlic, ginger, chili, turmeric and garam masala.
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| Tandoori Mixed Grill Platter Main Course | $14.99 |
a selection of our popular grills served with assorted dips.
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| Beef Shahi Boti Main Course | $11.99 |
cubes of beef marinated in ginger, garlic, turmeric and exotic spices.
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| Paneer Tikka Main Course | $11.99 |
homemade cottage cheese marinated with cream cheese and fresh green peppercorns grilled in tandoor.
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| Tandoori Cornish Hen Main Course | $11.99 |
cornish hen marinated in ginger, garlic, tumeric, mustard, exotic spices and roasted in the tandoor.
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| Rice |
| Steamed Basmati Rice | $1.99 |
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| Lime Rice | $4.99 |
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| Brown Rice | $4.99 |
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| Coconut Rice | $4.99 |
(vg).
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| Kashmir Pulao | $4.99 |
chef special.
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| Shrimp Biryani | $11.99 |
basmati rice with shrimp cooked with saffron, onions, ginger, garlic, herbs and spices.
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| Lamb Biryani | $11.99 |
basmati rice with cubes of lamb cooked with saffron, onions, ginger, garlic, herbs and spices.
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| Chicken Biryani | $11.99 |
basmati rice with cubes of chicken cooked with saffron, onions, ginger, garlic, herbs and spices.
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| Breads From Tandoor |
| Classic Naan | $1.99 |
tandoori baked bread of leavened dough in a classic tear drop shape.
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| Fried Papadum | $1.99 |
crisp yellow lentil flat bread spiked with cumin seeds for that tinge of spice served with sauces.
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| Roasted Papadum | $1.99 |
crisp yellow lentil flat bread spiked with cumin seeds for that tinge of spice served with sauces.
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| Laccha Paratha | $2.99 |
rich flaky bread enriched with butter.
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| Porri Bread | $2.99 |
(vg).
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| Missi Roti | $2.99 |
(vg, gf). gram flour bread with green herbs and dry spiced baked in tandoor.
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| Saffron Naan | $3.99 |
chef's special. naan stuffed with coconut, nuts, fruits, and spices for your sweet tooth.
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| Garlic Naan | $2.99 |
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| Cheese Naan | $2.99 |
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| Sesame Naan | $2.99 |
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| Keema Naan | $2.99 |
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| Kulcha | $2.99 |
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| Aloo Naan | $2.99 |
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| Onion Kulcha | $2.99 |
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| Aloo Paratha | $2.99 |
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| Kid's Specials |
| Kid's Special Chicken Platter | $7.99 |
boneless grilled chicken breast served with potatoes, rice and salad.
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| Kid's Special Fish Platter | $9.99 |
grilled salmon filet or fish sticks, served with potatoes, rice and salad.
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| Side Orders |
| Raita | $1.99 |
yogurt with tomatoes and carrots.
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| Mango Chutney | $1.99 |
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| Papadum | $1.99 |
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| Condiments | $1.00 |
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| Desserts $3 |
| Rice Pudding |
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| Rasmalai |
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| Gulab Jamun |
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| Beverages |
| Indian Spiced Tea | $2.00 |
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| Iced Tea | $2.00 |
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| Lassi | $3.00 |
sweet, salted
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| Mango Lassi | $3.00 |
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| Coffee | $2.00 |
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| Tea | $2.00 |
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| Soda | $2.00 |
coke, diet coke, sprite, ginger ale
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| Juice | $2.00 |
mango, cranberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price