Saffron Grill Prices in Framingham, MA 01702
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Vegetarian Samosa (2) | $4.95 |
Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas
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| Lamb Samosas | $5.95 |
Homemade turnovers stuffed with minced lamb
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| Aloo Tikki | $5.95 |
Mashed potatoes and pea patties pan-fried in chickpea batter.
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| Vegetable Pakoras | $5.95 |
Assorted fresh veggies deep fried in chickpea batter
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| Gobhi Pakoras | $5.95 |
Cauliflower florets blanched and marinated in chickpea batter and deep fried
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| Dahi Papri | $5.95 |
Lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce
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| Kachumbar Salad | $6.95 |
Finely chopped cucumber, tomatoes and coriander tossed in herbs, spices and lemon juice
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| Aloo Chaat | $5.95 |
Diced potatoes and chickpeas in our own special sauce of peanut oil flavored with roasted cumin and black pepper.
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| Panir Koliwada | $6.95 |
Koliwada in Mumbai is very famous for Punjabi food. Homemade finger sized cheese marinated in spiced gram flour batter and deep fried
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| Chicken Pakoras | $7.95 |
Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried
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| Chicken Tikka | $11.95 |
Boneless brest of chicken marinated in spices and herbs cooked on skewers in tandoor.
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| Fish Koliwada | $8.95 |
Pieces of white fish filet marinated in spiced gram-flour batter and deep fried to perfection.
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| Shrimp Koliwad | $9.95 |
Jumbo shrimp marinated in spiced gram-flour batter and deep fried to perfection
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| Saffron Veggie Platter | $8.95 |
A combination of vegetarian appetizers
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| Saffron Combo Platter | $9.95 |
A great combination of vegetarian and non-vegetarian appetizers
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| Soups |
| Rasam | $4.95 |
A south indian lentil delicacy, spiced with mustard seeds and tamarind. A warm and tangy soup.
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| Chicken Soup | $4.95 |
A rich and warm favorite of all time
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| Tomato and Garlic Soup | $4.95 |
A special soup created just for you with the goodness of tomatoes and the kick of garlic
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| Mulligatawny Soup | $4.95 |
An international indian soup with assorted vegetables and hint of lemon
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| Saffron Tikkas and Kebabs |
| Chicken Tandoori | $13.95 - $21.95 |
Spring chicken marinated in exotic spices and yogurt for over 24 hours then baked on skewers in Tandoori Oven till tender and Juicy.
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| Chicken Tikka | $13.95 |
All white meat marinated in special sauce and barbecued to perfection.
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| Kali Mirch Ke Tikke | $13.95 |
Boneless pieces of chicken dipped in a cream and crushed black pepper marinade
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| Malai Chicken Tikka | $13.95 |
Perfectly marinated, mildly spiced chicken pieces barbecued in tandoori oven
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| Aachari Chicken Tikka | $13.95 |
Chicken pieces marinated in indian pickle spices and barbecued in tandoori oven
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| Seekh Kebab | $13.95 |
Minced lean lamb meat mixed with onions herbs and spices baked on skewers in tandoori oven.
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| Barra Kebab | $17.95 |
Very tender pieces of lamb chops marinated in very special blend of spices and herbs then cooked on skewers in tandoori oven.
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| Lamb Tikka Kebab | $17.95 |
Tender pieces of lamb coated with papaya, yogurt and spices and then grilled in tandoori oven
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| Salmon Tikka | $16.95 |
Marinated salmon pieces cooked in tandoori oven
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| Tandoori Shrimp | $17.95 |
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven
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| Paneer Tikka | $14.95 |
Indian cottage cheese lightly spiced, marinated and then cooked in tandoori oven
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| Tandoori Mixed Grill | $18.95 |
Chefs selection of the above kebabs and tikkas
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| Saffron Masalas |
| Chicken Tikka Masala | $15.95 |
Marinated baked breast of chicken cooked in rich tomato cream sauce
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| Chicken Kofta Masala | $15.95 |
Soft ground chicken kebabs cooked in tangy tomato cream sauce.
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| Machi Masala | $15.95 |
Fresh fish of the day gently cooked in a rich aromatic sauce.
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| Prawn Kebab Masala | $15.95 |
Marinated jumbo prawns cooked on intense heat in tandoori spices.
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| Paneer Tava Masala | $15.95 |
A delectable vegetarian dish made from indian cottage cheese, simmered in rich gravy and flavored with ajwain.
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| Lamb Tikka Kebab Masala | $15.95 |
Marinated cubes of lamb baked in a tandoor and folded into delicately creamy tomato sauce.
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| Saffron Curries - Vegetarian |
| Kadai Cholle | $11.95 |
White gram cooked in kadai is unquestionably the most versatile delicacy in the north india.
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| Dal Amritsari | $11.95 |
A lentil delicacy made famous by a dhabba (roadside eatery) outside the Golden Temple in the holy city of the Sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy.
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| Kali Dal Lasuni | $11.95 |
Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes, and spices without butter, ghee and cream for the healt conscious.
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| Gobhi Malai | $11.95 |
Cauliflower floret's sauteed in tomato sauce and mild spices.
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| Methi Mutter Malai | $13.95 |
A delicious blend of fenugreek, sweet green peas and fresh cream.
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| Mutter Paneer | $12.95 |
A chefs original vegetarian delight of panir and peas, cooked in a mild and rich gravy to make them juicy.
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| Malai Kofta | $13.95 |
A true muglai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.
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| Palak Panir | $13.95 |
Chopped spinach, homemade cheese, tomatoes and onions cooked with, garlic and fresh ginger.
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| Shahi Paneer | $13.95 |
Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sause.
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| Baigan Bhartha | $13.95 |
Fresh eggplant baked over an open flame gently tempered with aromatic herbs and spices.
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| Navratan Korma | $13.95 |
Associated garden fresh vegetables (nine kinds) cooked in a rich gravy with yourt and mild spices.
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| Dhingri Dulma | $13.95 |
Acolorful combination of mushrooms and paneer (cheese), cooked with tomatoes and tempered with black cumin.
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| Kadai Paneer | $13.95 |
Fresh panir (homemade chesse) cooked in kadai masala.
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| Shahi Bhindi | $12.95 |
Fresh okra cooked with onions, ginger, tomatoes and indian spices.
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| Aloo Gobhi | $12.95 |
Fresh cauliflower and potatoes gently cooked with herbs and spices.
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| Saffron Curries - Chicken |
| Chicken Curry | $12.95 |
An international favorite, chicken pieces curried in indian sauce.
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| Kashmiri Egg Curry | $11.95 |
A special Kashmiri recipe cooked with dry spices and tomatoes without onion and garlic.
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| Chicken Vindaloo | $13.95 |
For the brave at heart Very spicy, very special vinegary chicken dish.
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| Mango Chicken Jalfrezi | $13.95 |
Tender filets of chicken gently sauteed with mixed vegetables and mango.
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| Chicken Saag | $13.95 |
Delicately spiced boneless chicken with spinach.
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| Chicken Korma | $13.95 |
Boneless chicken cooked in mile, rich almond and cream sauce.
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| Chicken Balti | $13.95 |
A chicken dish with afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
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| Chilli Chicken Kadhai | $13.95 |
Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic indian spices.
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| Chicken Madras | $13.95 |
The authentic recipe for Deviled chicken curry done to perfection in a black pepper and lemon sauce. Remember, it was South India which exported black pepper to the world.
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| Pistachio Chicken Korma | $13.95 |
Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.
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| Chicken Do Piaza | $13.95 |
Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce.
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| Chicken Mussalam | $13.95 |
A royal dish from the kitchens of the maharajah. Boneless pieces of chicken in a rich brown onion and almond sauce. A true royal experience.
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| Saffron Curries - Lamb and Goat Specialties |
| Lamb Curry | $14.95 |
another international favourite curry, tender lam pieces cooked in indian curry sauce.
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| Lamb Vindaloo | $14.95 |
For the brave at heart Very spicy, very special.
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| Lamb Saag | $14.95 |
Delicately spiced lamb with spinach.
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| Kashmiri Rogan Josh | $15.95 |
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.
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| Masalawaley Chaampain | $15.95 |
A weight-watchers delight, these cumin flavored lamb chops cooked in light curry sauce.
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| Lamb Balti | $15.95 |
A lamb dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and uniquedish.
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| Lamb Kadhai | $15.95 |
Boneless pieces of lamb sauteed with green chilies and coriander, finished with exotic indian spices.
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| Lal Maas | $15.95 |
Rajasthan's favorite lamb preparation is only for those with steel-lined stomachs it is easily the hottest dish in this entire menu.
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| Lamb Shahi Korma | $15.95 |
A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron.
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| Keema Mutter | $15.95 |
A special dish of minced lamb and green peas with exotic herbs and spices.
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| Special Goat Curry | $15.95 |
Tender pieces of goat meat in indian curry sauce.
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| Goat Musullam | $16.95 |
A royal dish from the kitchens of the Maharahah. Pieces of goat cooked in rich brown onion and almond sauce.
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| Saffron Curries - Seafood |
| Goan Fish Karahi | $15.95 |
The traditional Fish curry of Konkan. The Goa curry, like most Goan cooking is chili hot but delicious.
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| Lemon Fish Kadai | $15.95 |
Fresh fish delicately spiced and soaked in lemon, sauteed with green chilies and coriander, finished with exotic indian spices, served in a traditional copper wok.
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| Shrimp Kadai | $16.95 |
Pieces of shrimp sauteed with green chilies and coriander, finished with exotic indian spices.
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| Goan Shrimp Curry | $16.95 |
Shrimp in a hot goan-style chili sauce.
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| Shrimp Balti | $16.95 |
A shrimp dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
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| Shrimp Saag | $16.95 |
Delicately spiced shrimp with spinach.
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| Shrimp Korma | $16.95 |
Shrimp in a rich cream sauce with almonds & raisins.
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| Shrimp Vindaloo | $16.95 |
For the brave at heart very spicy, very special.
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| Bread |
| Rogini Nan | $3.25 |
Leavened, handmade buttered bread, baked in clay oven
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| Garlic Naan | $3.95 |
Leavened homemade bread with touch of garlic, herbs and spices, baked in tandoori oven
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| Paneer Naan | $3.95 |
Leavened bread stuffed with cottage cheese and herbs, baked in a tandoor oven
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| Aalu Naan | $3.95 |
Leavened bread stuffed with potatoes, mixed with herbs and spices, baked in tandoor oven
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| Onion Nan | $3.95 |
Leavened bread stuffed with onions
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| Peshawari Naan | $3.95 |
Leavened bread stuffed with nuts, raisins and coconut, baked in a tandoor oven
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| Chicken Nan | $4.95 |
Leavened homemade bread stuffed with chicken, herbs and spices, baked in a tandoor oven
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| Keema Naan | $4.95 |
Leavened white bread stuffed with minced lamb and green peas, baked in a clay oven
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| Chapati 2 Pieces | $2.95 |
Light unleavened white bread with a savory and sweet mix.
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| Khasta Roti | $3.50 |
Whole wheat bread baked in a tandoor oven
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| Lacha Prantha | $3.95 |
Whole wheat bread, layered and baked in the tandoor
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| Plain Paratha | $3.95 |
Whole wheat bread cooked on a pan with butter
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| Poori 2 Pieces | $3.95 |
Whole wheat, deep fried, puffy bread
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| Green Chili Naan | $3.95 |
Street dweller's favorite bread in India; made with green chillies
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| Rice Specialties |
| Basmati | $2.50 |
Rice
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| Lemon Rice | $7.95 |
Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A south indian specialty, served with raita.
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| Mutter Pulao | $7.95 |
Basamati rice sauteed with fresh green peas and cumin seeds. Served with rait.
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| Biryani |
Aromatic indian basmati rice cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita.
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| Vegetarian Biryani | $10.95 |
Basamati rice cooked with fruit, nuts and vegetables.
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| Vegetable | $11.95 |
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| Lamb | $15.95 |
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| Chicken | $13.95 |
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| Shrimp | $16.95 |
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| Special Goat Biryani | $16.95 |
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| Special Saffron Biryani | $16.95 |
Our special biryani rice cooked with chicken, lamb and shrimp, served with raita.
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| Sweet Endings |
| Badami Kheer | $4.95 |
Homemade rice pudding flavored with cardamom and blended with almonds and raisins
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| Gulab Jamun | $4.95 |
Cream balls dipped in syrup and rose water
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| Ras Malai | $5.95 |
Made from fresh, homemade farmers' cheese, in sweetened milk, served with pistachios
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| Vanilla | $3.50 |
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| Kulfi Indian Ice Cream | $4.95 |
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| Mango Ice Cream | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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