Saffron Indian Bistro Menu and Prices
Saffron Indian Bistro Menu
| From The Clay Oven |
| Tandoori Cauliflower |
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$12.95 |
flower spiced with chef's ground spices
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| Basil Malai Kebab |
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$12.95 |
creamy chicken kebabs infused with basil and saffron
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| Frontier Kebab |
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$15.95 |
saffron's signature recipe of rack of lamb marinated in yogurt and spices
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| Tandoori Murgh |
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$13.95 |
the "king of kebab" - the best known indian delicacy and the tastiest way to barbecue chicken
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| Tandoori Salmon |
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$16.95 |
filet of salmon infused with citrus butter sauce
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| Tandoori Jumbo Prawns |
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$18.95 |
fresh jumbo prawns marinated in pickling spices, roasted in the tandoor
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| Grilled Lobster Tail |
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$19.95 |
tail meat flavored with cardamom, saffron and citrus butter sauce
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| Saffron Seekh Kebab |
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$14.95 |
skewers of minced lamb infused with cilantro and sundried tomatoes
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| Tandoori Rabbit |
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$18.95 |
grilled rabbit flavored with saffron and marinated in citrus yogurt sauce
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| Tandoori Mixed Platter |
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$18.95 |
assortment of kebabs marinated in chef's secret spices
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| The Rice Dishes |
| Khajuraho Special Biryani |
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$18.95 |
indian basmati rice cooked with lamb, chicken and shrimp topped with fried onions and nuts
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| Nawaabi Tarkari Biryani |
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$12.95 |
garden fresh vegetables cooked with zaffrani rice and homemade spices on a slow fire
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| Pulao Zaffrani Chaawal |
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$4.95 |
zaffrani basmati steamed rice garnished with raisins and nuts
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| Kacchi Gosht Ki Biryani |
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$14.95 |
the famous and favorite of nawab's - a must for baby lamb connoisseurs
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| Zaffrani Chicken Biryani |
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$13.95 |
basmati rice cooked with marinated chicken and flavored with saffron's clarified butter
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| Jhinga (Shrimp) Biryani |
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$16.95 |
indian basmati rice cooked with layers of shrimp, onion, fresh ginger and delicate spices
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| Vegetarian Cuisine From South India |
| Masala Dosai |
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$7.99 |
crispy pancakes stuffed with mustard flavored mashed potato served with coconut chutney and sambar
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| Mysore Masala Dosai |
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$8.95 |
crepe with layer of hot chutney
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| Paper Masala Dosai |
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$8.95 |
thin, crispy crepe filled with potatoes and onions
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| Rava Dosai |
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$7.99 |
semolina crispy pancakes flavored with cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar
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| Onion Rava Dosai |
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$8.95 |
rice and cream of wheat crepe grilled with onions
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| Oothappam |
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$7.99 |
sour dosai batter with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar
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| Idlis |
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$4.95 |
steamed rice cakes served with coconut chutney and sambar
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| Medu Vada |
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$4.95 |
batter made of black gram and green chilies, in the shape of a doughnut and deep fried, served with coconut chutney and sambar
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| Poori Bhaji |
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$5.95 |
two puffy bread served with potato bhaji
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| Rasam Vada |
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$4.95 |
lentil donuts dipped in tamarind soup
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| Breads |
| Naan |
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$1.95 |
a light bread baked in the clay oven
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| Roti |
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$2.00 |
whole wheat bread baked in the clay oven
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| Pudina Paratha |
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$2.95 |
mint flavored oven-baked bread glazed with butter
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| Tandoori Paratha |
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$2.95 |
whole wheat, multi-layered bread baked in the clay oven
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| Onion And Black Pepper Kulcha |
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$2.95 |
crisp bread filled with caramelized onions and dusted with coarse black pepper
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| Garlic Basil Naan |
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$2.95 |
naan bread flavored with garlic and basil
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| Rosemary Naan |
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$2.95 |
naan bread flavored with rosemary olive oil
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| Saffron Naan |
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$3.95 |
naan filled with dry fruits and nuts
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| Sundried Tomato Cilantro Naan |
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$3.95 |
naan filled with sundried tomatoes and cilantro
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| Ginger Naan |
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$3.95 |
naan filled with grated ginger and spices
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| Keema Paratha |
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$4.95 |
paratha bread stuffed with ground lamb
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| Accompaniments |
| Raita |
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$2.00 |
a yogurt based sauce with cool cucumbers!
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| Accompaniments - Indian Salad |
| slices of onion, tomato, cucumber, green chilies and lemon wedges |
| Papadum |
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$2.00 |
crispy lentil wafers
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| Gongura Pachadi |
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$2.00 | |
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| Sambar |
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$2.00 | |
| Mango Pickle |
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$2.00 | |
| Plain Rice |
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$3.00 | |
| Yogurt |
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$2.00 | |
| Desserts |
| BadamHalwa |
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$5.95 |
ground almonds cooked in honey and butter
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| Khubbani Ka Meetha |
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$5.95 |
stewed indian apricots served with vanilla ice-cream
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| Gil-E-Firdaus |
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$3.95 |
marble-sized gulab jamun in sugar syrup
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| Saffron Creme Brulee |
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$4.95 |
cold saffron and cardamom flavored custard
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| Kulfi |
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$4.95 |
indian ice cream in mango flavor
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| Madras Special Payasam |
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$3.95 |
fine vermicelli cooked in milk and honey and garnished with raisins and cashew nuts
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| Gajar Halwa |
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$3.95 |
grated carrot cooked gently in milk and honey and garnished with nuts
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| Dessert Of The Day |
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$4.95 | |
| Beverages - Hot |
| Masala Chai |
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$1.75 |
| Indian Coffee |
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$1.75 |
| Coffee |
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$1.75 |
| Decaf Coffee |
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$1.75 |
| Tea |
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$1.75 |
| Bottled Water |
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$1.25 |
| Beverages - Cold |
| Sweet Lassi |
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$2.00 | |
| Mango Lassi |
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$2.50 | |
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| Salt Lassi |
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$2.95 | |
| Soda |
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$1.75 | |
| Nimbu Pani |
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$2.00 |
(indian lemonade)
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| Appetizers |
| Chili Paneer |
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$4.95 |
homemade indian cheese sauteed with fresh green chilies and curry leaves
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| Gobi Manchurian |
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$4.95 |
cauliflower stir-fried with indo-chinese spices, green chilies and spring onions
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| Vegetable Samosas |
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$2.95 |
all-time favorite! samosas stuffed with garden fresh vegetables
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| Bihari Palak Pakoda |
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$3.95 |
spinach mixed with rice flour batter, homemade spices, then deep-fried to perfection!
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| Hara Kebab |
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$3.95 |
garden-fresh minced vegetables stuffed in mashed potato
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| Chili Chicken |
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$5.95 |
tender pieces of chicken sauteed with fresh green chilies and curry leaves
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| Kastoori Kebab |
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$5.95 |
an egg coated variation of the chicken tikka, spiced with cumin and flavored with saffron and cardamom
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| Shikampur Kebab |
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$5.95 |
patties of minced lamb stuffed with lentils and house spices
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| Karavali Prawns |
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$7.95 |
fresh prawns sauteed with bell pepper and green onions, then seasoned with curry leaves and coconut
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| Vegetable Selection |
| Navaratma Khorma |
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$10.95 |
assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices
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| Malai Kofta |
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$10.95 |
mixed vegetable rounds in a savory creamy sauce
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| Paneer Hariyali |
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$10.95 |
cubes of paneer cooked in organic spinach sauce flavored with cumin and cardamom
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| Mushroom Muttar Masala |
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$10.95 |
button mushrooms and green peas cooked with onion and tomato, finished with chef's spices
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| Subji Begum Bahaar |
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$10.95 |
garden fresh mixed vegetables and indian cheese with fresh herbs
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| Paneer Elaichi Pasanda |
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$10.95 |
cardamom flavored indian cheese cooked in almond sauce
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| Goan Aloo Vindaloo |
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$9.95 |
cubes of potatoes flavored with dry red pepper and vinegar sauce
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| Aaj Ka Subzi |
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$10.95 |
fresh vegetable of the day
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| Bagare Baigan |
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$11.95 |
aubergines prepared in a sesame seed and peanut sauce finished with mustard seeds and curry leaves
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| Dal Bhukara |
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$9.95 |
black lentil with ginger and spices simmered on the tandoor overnight
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| Yellow Dal |
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$9.95 |
thick lentil soup made of moong chana dal sauteed with spices
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| Channa Masala |
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$9.95 |
black lentil with ginger and spices simmered on the tandoor overnight
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| Bhindi Masala Fresh Okra |
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$12.95 |
fresh okra sauteed with onions and tomatoes blended in herbs
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| Poultry Selection |
| Butter Chicken |
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$11.95 |
the famous butter chicken the "saffron" way!
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| Murgh Salana |
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$12.95 |
boneless chicken flavored with coconut, bay leaves, cardamom and curry leaves
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| Chicken Chettinad |
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$12.95 |
the chettinad's chicken flavored with curry leaves and black peppercorn, with homemade coastal spices
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| Chicken Tikka Masala |
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$12.95 |
chicken tikka cooked in a creamy mild tomato sauce finished with a touch of honey and fenugreek
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| Murgh Methi Hariyali |
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$12.95 |
chicken tikka cooked in a garden green sauce and delicately flavored with fenugreek
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| Murg Wajid Ali |
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$13.95 |
lucknow's best known gourmet! baked chicken breast stuffed with dry fruits and nuts, flavored with a saffron cream sauce
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| Lamb Selection |
| Lamb Pepper Fry |
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$13.95 |
tender cubes of lamb with fresh chilies, cilantro and spices
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| Rack Of Lamb In Ginger Sauce |
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$15.95 |
new zealand racks infused with ginger sauce
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| Lamb Rogan Josh |
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$13.95 |
the kashmiri specialty, lamb cooked with tomatoes, finished with saffron spices
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| Lamb Shahi Korma |
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$12.95 |
lamb kebab cooked in shahi korma gravy, from the royal dining room of lucknow
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| Kachchi Mirch Ka Gosht |
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$12.95 |
a delectable lamb dish cooked in caramelized onions and green peppercorn sauce flavored with saffron
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| Seafood Selection |
| Bombay Lobster Masala |
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$19.95 |
grilled lobster tail cooked in fresh tomato and onion sauce
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| Cochin Seafood Mix |
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$18.95 |
steamed mussels, scallops, catfish and shrimp cooked in a coconut and basil sauce
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| Kerala Salmon |
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$14.95 |
grilled filet cooked in a coconut and mustard seeds flavored sauce
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| Malabaari Chimeen |
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$15.95 |
prawns cooked in coconut gravy and finished with fresh curry leaves
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| Shrimp Pepper Fry |
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$14.95 |
fresh shrimp sauteed with green chilies, onions and ginger with coastal spices
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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