Saffron Indian Cuisine Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $4.00 |
crispy pastry filled with potatoes, green peas & spices
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| Aloo Tikki | $4.00 |
spiced potato patties pan grilled
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| Vegetable Pakora | $5.00 |
assorted veggies dipped in chick pea batter & deep fried
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| Palak Bhajia | $6.00 |
crisp fritters made of fresh spinach leaves in chick pea batter
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| Kesari Nazarana Veg | $8.00 |
assorted platter with samosa, alloo, tikki, palak bhajia, paneer tikka, vegpakora
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| Paneer Pakora | $8.00 |
crisp fritters made with home made cheese; dipped in chick pea batter
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| Paneer Tawa Masala | $8.00 |
home made cheese, onions, bell peppers cooked on a skillet with spices
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| Pattharka Gosht | $11.00 |
thin slices of marinated lamb cooked on a hot stone
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| Patthari Machli | $10.00 |
thin slices of marinated fish cooked on a hot stone
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| Koliwada Macchhi | $10.00 |
fritters of spiced fish cubes
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| Onion Bhujia | $6.00 |
a bombay speciality
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| Curry Dishes-vegetarian Specialities |
| Hyderabadi Baghare Baigan | $13.00 |
whole baby eggplant stuffed w/roasted spices cooked in a silky sesame coconut sauce
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| Saffron Vegetable Jalfraizi | $13.00 |
stir fried veggies in a tangy sauce
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| Palak Paneer | $14.00 |
homemade cheese/spinach cooked in spices & tomato gravy
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| Kadhai Bhindi Masala | $13.00 |
stir fried okra, onions, tomatoes with fresh spices & herbs
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| Subz Shahi Korma | $13.00 |
fresh veggies cooked in a rich creamy gravy
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| Shahimutter Paneer | $14.00 |
paneer cubes cooked with green peas in a rich tomato & herb gravy
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| Aloo Gobi | $13.00 |
florets of cauliflower & potatoes tossed in a exotic blend of indian spices
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| Phaldaar Malai Kofta | $13.00 |
cheese & veggie dumplings in a light creamy sauce
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| Peshawari Chhole | $12.00 |
tender shrimp cooked with tamarind, curry leaves, coconut milk & spices. chef special*
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| Paneer Makhani | $14.00 |
paneer cooked in a rich tomato gravy w/butter
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| Daal Makhani | $12.00 |
three lentils cooked on a slow fire with a blend of mild spices flavored w/butter & roasted garlic
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| & Roasted Garlic | $11.00 |
yellow lentils flavored & cooked w/indian spices
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| Curry Dishes - Chicken Specialities |
| Kerala Pepper Chicken | $15.00 |
chicken sauteed n bell pepper & lemon juice cooked in a rich gravy
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| Murgh Shahi Korma | $15.00 |
boneless breast of chicken cooked in rich creamy sauce w/bell peppers, almonds & raisins
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| Kadhai Chicken | $15.00 |
tender chicken pieces cooked in a wok w/onions, tomatoes and spices in a dry gravy
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| Chicken Makhani | $16.00 |
tandoori chicken julienned, cooked in a rich tomato gravy seasoned w/butter & fenugreek leaves
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| Chicken Tikka Masala | $16.00 |
tandoori chicken breast cubes cooked in zesty tomato gravy
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| Saffron Chicken Curry | $15.00 |
a traditional classic w/saffron special flavor
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| Rajasthani Hara Maas | $16.00 |
broiled chicken cooked in ginger. red chillies and cilantro gravy
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| Chicken Xacutti | $16.00 |
broiled chicken cooked in dry spices & grated coconut. chef special*
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| Chicken Vindaloo | $15.00 |
broiled chicken marinated in vinegarand aromatic goan spices, cooked w/potatoes in a hot gravy
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| Chicken Jalfraizi | $16.00 |
sauteed w/herbs, spices & cooked in a tangy sauce
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| Curry Dishes - Lamb Specialities |
| Sikandari Lamb Chops | $26.00 |
lamb chops sauteed tn bell pepper & lemon juice cooked in a rich gravy
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| Lamb Shahi Korma | $17.00 |
cubes of lamb cooked in rich creamy sauce w/bell peppers, almonds & raisins
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| Gosht Pasanda | $17.00 |
tender lamb cubes marinated in fennel seeds, ginger, yogurt and aromatic spices in a light creamy sauce
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| Lamb Roganjosh | $17.00 |
broiled lamb cubes cooked in zesty gravy seasoned w/onions, tomatoes, ginger & spices
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| Lamb Xacutti | $17.00 |
brotled lamb cubes cooked in dry spice & grated coconut. chefs special
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| Lamb Vindaloo | $17.00 |
broiled chicken cooked in ginger. red chillies and cilantro gravy
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| Curry Dishes-seafood Specialities |
| Kadhai Shrimp | $20.00 |
tender pieces of shrimp cooked in a wok w/onions, tomatoes and spices in dry gravy
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| Saffron Prawn Kabab Masala | $21.00 |
tender tandoori shrimp cubes marinated in fennel seeds, ginger, yogurt and aromatics pices in a light silky sauce
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| Baghari Jhinga | $20.00 |
unique preparation of shrimp in a tangy garlic sauce
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| Guntur Ki Lal Macchhli | $21.00 |
filet of fish simmered in a hot curry sauce topped with a roasted red chilly
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| Jhinga Malabar | $20.00 |
tender shrimp cooked with tamarind, curry leaves, coconut milk & spices. chef special
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| Goa Fish Or Shrimp Curry | $20.00 |
tender shrimp marinated in vinegar and aromatic goan spices, cooked in a hot coconut gravy
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| Shrimp Vindaloo | $20.00 |
tender shrimp marinated in vinegar & spices cooked in a hot gravy w/potatoes
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| Tandoor |
| Chicken Tandoori (full) | $17.50 |
marinated in yogurt, spices & herbs
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| Barrah Kabab (house Speciality) | $17.00 |
lamb chunks marinated in yogurt/spices & herbs
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| Malai Kabab (chicken) | $16.00 |
chicken breast marinated in yogurt/nutmeg, sour cream & spices
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| Noorani Jhinga (house Speciality) | $20.00 |
jumbo shrimp seasoned in mild spices w/saffron
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| Noorani Macchhli | $20.00 |
marinated salmon filet slow roasted on charcoal embers
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| Kabab-e-laziz | $17.00 |
ground lamb seasoned w/spices, rolled on a skewer and chargrilled
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| Nawabi Murh Tikka | $16.00 |
chicken breast marinated in yogurt, mild spices & aromatic herbs
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| Adraki Chaap (lamp Chops) | $22.00 |
rack of lamb marinated in fresh ginger juice, rum, yogurt & spices
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| Kesari Mixed Grill (non Veg) | $21.00 |
assorted platter of tandoori specialities
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| Paneer Tikka | $15.00 |
cubes of homemade cheese, marinated & grilled
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| Rice Dishes |
| Shrimp Biryani | $18.00 |
tender pieces of shimp baked w/saffron basmati rice &sauteed w/onions & aromatic spice
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| Lamb Biryani | $16.00 |
tender lamb cubes baked w/saffron basmati rice & sauteed w/onions & aromatic spices
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| Vegetable Biryani | $13.00 |
garden veggies baked w/saffron basmati rice & sauteed w/onions & aromatic spices
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| Sofiyaki Chicken Biryani | $14.50 |
chicken breast marinated with yogurt, spices, herbs & baked w/saffron basmati rice (hyderabadi specialty)
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| Jeera Pulao | $7.00 |
basmati rice flavored with cumin seeds
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| Saffron Special Pulao | $10.00 |
basmati rice cooked w/fruit nuts & flavored w/saffron
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| Breads |
| Naan Plain | $3.00 |
a light & fluffy bread
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| Garlic Naan | $3.50 |
unleavened bread topped with garlic butter
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| Tandoori Roti | $2.50 |
whole wheat bread
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| Kheema Naan | $4.50 |
naan stuffed with minced & spiced lamb
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| Cheese Naan | $4.00 |
naan stuffed with homemade spiced cheese
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| Lachcha Paratha | $4.00 |
multi layered wheat bread topped w/butter
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| Onion Kulcha | $5.00 |
wheat bread stuffed with anions & spices
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| Aloo Paratha | $5.00 |
wheat bread sruffed with boiled spiced poratoes
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| Pudina Paratha | $4.00 |
wheat bread topped w/mint & butter
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| Bullet Naan | $4.50 |
unleavened bread topped w/cilantro & cut green peppers
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| Saffron Special Naan | $8.00 |
naan topped w/fruit & nuts
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| Mughlai Bread Bastket | $12.00 |
chefs choice of 4 assorted breads from any of above
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| Desserts |
| Rasmalai | $5.00 |
sweet dumplings served in condensed milk w/rosewater or nuts
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| Mughlai Kheer | $5.00 |
rice & milk pudding garnished w/nuts & raisins
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| Lce Cream-mango | $5.00 |
pistachio, vanilla, chocolate
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| Kulfi | $5.00 |
homemade ice cream flavored w/nuts, pistachio saffron
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| Falooda | $6.00 |
boiled vermicelli in rose flavored milk with cream
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| Gulab Jamun | $4.00 |
homemade cheese balls dipped in honey syrup flavored w/rose water
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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