Saffron Indian Cuisine Prices in Rockville, MD 20852
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| 2 Piece Vegetable Samosa | $4.99 |
Triangular shaped crispy turnovers filled with potatoes and peas.
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| Samosa Chaat | $5.50 |
Deconstructed samosa topped with spicy chickpeas, chopped onions, cilantro, yogurt and tamarind sauce.
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| Spinach Pakora | $5.50 |
Cut onions and spinach in chickpea flour fried with fresh herbs and spices.
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| Masala Uttappam | $5.99 |
Rice and lentil fermented pancake topped with vegetables.
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| Dosa | $7.50 |
Southern delicacies. Thin rice crepes with your choice of plain, masala or onions served with chutney and sambar.
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| Chaat Papari | $5.50 |
Fried flour crisps, potatoes, chickpeas, yogurt, cilantro and tamarind chutney.
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| Bhel Puri | $5.50 |
A snack with almost iconic status in western India, bhel puri is low-fat, nutritious and delicious with puffed rice, chopped onions, potatoes, cilantro and tempered with sauces.
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| Pao Bhaji | $5.99 |
Indian vegetarian fast food dish that originated in the streets of Mumbai.
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| Paneer Shashlik | $6.99 |
Chunks of freshly homemade paneer in skewers marinated with exotic spices and cooked in a clay oven.
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| Achari Chicken Tikka | $6.99 |
Chunks of chicken marinated with pickles and spices cooked in a clay oven.
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| Chicken Wings | $6.99 |
Spicy wings cooked in a clay oven.
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| Chicken 65 | $6.99 |
Boneless chicken marinated, fried and sauteed with onions, ginger, garlic, soy sauce, green peppers and curry leaves.
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| Lamb Seekh Kabab | $8.50 |
Skewers of minced lamb rolls cooked in clay oven.
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| Spiced Calamari | $8.99 |
Squid sauteed with ginger, peppers and tempered by mustard seed.
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| Shrimp Tikka | $9.99 |
Shrimp marinated with yogurt base spices and cooked in a clay oven.
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| Hariyali Fish Tikka | $9.99 |
Cubes of fish marinated with fresh herbs and cooked in a clay oven.
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| Soups |
| Soups |
| Tomato Soup | $3.99 |
Cream of tomato with fresh herbs and spices.
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| Mulligatawny Soup | $3.99 |
Lentil soup with a touch of lemon pepper, mixed vegetables and mild spices.
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| Rasam Soup | $2.99 |
South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, pepper, cumin and other spices as seasonings.
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Paneer Tikka Masala | $12.99 |
Grilled cubes of homemade cheese cooked with onions and bell peppers in a rich tomato base sauce.
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| Kadhai Paneer | $12.99 |
Cubes of fresh homemade cheese sauteed with onions, tomatoes, bell peppers and spices.
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| Saag Paneer | $12.99 |
Fenugreek leaves and spinach cooked with fresh homemade cheese.
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| Malai Kofta | $12.99 |
Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce.
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| Saag Makai | $12.99 |
Spinach and corn cooked with fenugreek leaves and exotic spices.
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| Bhindi Masala | $11.99 |
Cut okra sauteed with onions, tomatoes, fresh cilantro and spices.
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| Aloo Gobhi | $11.99 |
Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs.
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| Baingan Bhartha | $11.99 |
Clay oven roasted eggplant cooked with onions, tomatoes and spices.
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| Vegetable Korma | $11.99 |
Seasonal fresh vegetables cooked in a rich almond and yogurt paste.
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| Mushroom Mutter | $11.99 |
Mushrooms and green peas cooked with cream, onion sauce and spices.
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| Vegetable Jalfrezi | $11.99 |
Seasonal fresh vegetables tossed with onions, tomatoes, bell peppers and spices.
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| Aloo Chole | $11.99 |
Chickpeas slowly simmered and cooked with potatoes, onions, tomatoes and house spices.
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| Tadka Yellow Dal | $8.99 |
Yellow lentils tempered with onions and mild spices.
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| Chicken, Lamb and Goat Entrees |
| Chicken, Lamb and Goat Entrees |
| Chicken Tikka Masala | $13.99 |
Grilled chicken simmered in fenugreek and onion gravy.
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| Chicken Makhani | $13.99 |
Barbecued chicken chunks cooked in rich tomato cream sauce with spices. Chicken makhni, also know as butter chicken, is a classic staple of Indian cuisine.
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| Chicken Saag | $13.99 |
Chicken chunks simmered with spinach, fenugreek, ginger and spices.
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| Chicken Shahi Korma | $13.99 |
Chicken chunks cooked in mild and creamy Mughlai style sauce.
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| Chicken Vindaloo | $13.99 |
Chicken marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.
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| Chicken Chettinad | $13.99 |
A classic Indian recipe from Chettinad, a southern region of Indian.
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| Lamb Rogan Josh | $14.99 |
An exotic lamb curry cooked with an assortment of spices, onions and tomatoes.
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| Lamb Saag | $14.99 |
Chunks of lamb simmered with spinach, fenugreek, ginger and spices.
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| Lamb Vindaloo | $14.99 |
Lamb marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.
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| Lamb Korma | $14.99 |
Lamb cooked in mild and creamy Mughlai style sauce.
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| Lamb Patiala | $14.99 |
A lamb stew with juicy pieces of lamb simmered in a light sauce with onions, tomatoes and mild spices. A recipe from the royal kitchens of india.
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| Goat Curry | $14.99 |
Goat meat cooked in traditional curry with assorted house spices.
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| Breads |
| Breads |
| Naan | $2.50 |
A soft leavened white flour bread.
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| Roti | $2.50 |
Unleavened whole wheat bread.
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| Garlic Naan | $3.50 |
A soft leavened white flour bread with garlic.
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| Pudina Paratha | $3.50 |
A layered whole wheat flour bread with mint.
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| Paratha | $3.50 |
With choice of aloo, gobhi, paneer or vegetable stuffing.
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| Kulcha | $3.50 |
With choice of onion, paneer, keem or dry fruit stuffing.
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| Kerala Paratha | $3.50 |
A stone cooked multi-layered white flour bread.
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| Rice Specialty Entrees |
| Rice Specialty Entrees |
| Vegetable Biryani | $13.00 |
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.
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| Chicken Biryani | $15.00 |
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.
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| Lamb Biryani | $16.00 |
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.
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| Goat Biryani | $16.00 |
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.
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| Shrimp Biryani | $18.00 |
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.
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| Entrees from Our Clay Oven |
| Entrees from Our Clay Oven |
| Tandoori Chicken | $13.99 |
Half a chicken marinated in yogurt, ginger and spices cooked in a clay oven.
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| Chicken Tikka | $13.99 |
Boneless tender chicken chunks marinated with our house special spices and herbs cooked in a clay oven.
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| Malai Chicken Kabab | $13.99 |
Breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices coked in a clay oven.
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| Chicken Hariyali Kabab | $13.99 |
Chicken chunks marinated with fresh herbs and house spices cooked in a clay oven.
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| Lamb Chops | $18.99 |
Lamb chops marinated in ginger and a special blend of house spices grilled to your choice.
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| Tandoor Salmon | $17.99 |
Salmon marinated in yogurt delicately spiced and cooked in a clay oven.
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| Shrimp Tikka | $18.50 |
Shrimp marinated with a blend of exotic spices and cooked in a clay oven.
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| Tandoor Platter | $18.50 |
A mix platter of chicken, lamb, fish and shrimp cooked in a clay oven.
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| Vegetarian Tandoor Platter | $14.99 |
A selective choice of seasonal vegetables marinated in exotic blend of house spices and cooked in a clay oven.
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| Seafood Entrees |
| Seafood Entrees |
| Kerala Fish Curry | $16.50 |
A south Indian recipe that gives you the taste of northern Kerala.
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| Goan Fish Curry | $16.50 |
Fish cooked with ginger, tomatoes and a coconut based gravy with kokum.
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| Shrimp Malabar | $17.99 |
Shrimp cooked with onions, tomatoes, ginger, cumin and coconut milk.
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| Shrimp Vindaloo | $17.99 |
Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.
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| Goan Shrimp Curry | $17.99 |
Shrimp cooked in an exotic blend of spices and coconut.
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| Indo-Chinese Dishes |
| Indo - Chinese Dishes |
| Sweet Corn Vegetable Soup | $4.99 |
Cream of corn and vegetables with mild spices, the most commonly enjoyed soup.
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| Hot and Sour Vegetable Soup | $4.99 |
The all-time favorite Szechuan pepper soup with shredded vegetables and mushroom.
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| Vegetable Manchurian | $12.99 |
Mixed vegetables balls fried and dipped in Indo-Chinese sauce.
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| Paneer Chili | $12.99 |
Cubes of freshly homemade paneer sauteed with bell peppers and scallions in soy sauce.
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| Chili Fish | $14.99 |
Pieces of fish battered and sauteed with bell peppers, scallions and soy sauce.
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| Chili Chicken | $13.99 |
Chicken batter fried and sauteed with bell peppers, scallions and soy sauce.
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| Chicken Manchurian | $13.99 |
Diced tender chicken sauteed with onion, ginger and garlic cooked in Manchurian sauce garnished with scallions.
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| Fried Rice | $13.00 - $17.00 |
Fluffy basmati rice tossed with your choice of vegetables, chicken or shrimp.
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| Side Orders |
| Side Orders |
| Dal Makhni | $6.00 |
Black lentils cooked with tomatoes, ginger, garlic and spices simmered overnight.
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| Cucumber Raita | $3.00 |
Homemade yogurt with cucumber and roasted cumin, a cooling accompaniment of any dish.
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| Mango Chutney | $1.99 |
Asafetida and curry flavored sweet mango chutney.
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| Papadam | $1.99 |
Thin and crispy wafers made from chickpea flour served with a combination of chutneys.
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| Steamed Basmati Rice | $3.00 |
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| Mixed Pickles | $1.50 |
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| Onion Salad | $1.50 |
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| Cucumber Salad | $3.50 |
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| Desserts |
| Desserts |
| Gulab Jamun | $4.50 |
Milk dumplings fried and dipped in rose flavored syrup.
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| Rasmalai | $4.50 |
Famous Indian dessert made of homemade cheese served with sweetened reduced milk and pistachios.
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| Rice Kheer | $4.50 |
One of the most popular kheer recipe made in northern India.
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| Kulfi | $4.50 |
A popular frozen dairy dessert from the Indian subcontinent.
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| Ghajar Halwa | $4.50 |
Grated fresh carrots cooked with nuts, raisins and milk.
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| Cake | $4.99 |
Choice of Mango Cheesecake or Chocolate Cake
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| Ice Cream | $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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