Saffron Indian Cuisine Prices in Cherry Hill, NJ 08002
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Beverages |
| Indian Coffee | $1.95 |
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| Coffee | $1.25 |
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| Chai Tea | $1.95 |
Tea brewed with special whole spice mint.
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| Masala Chai | $1.95 |
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| Masala Lassi | $2.95 |
Traditional buttermilk, served salted, spiced with cumin and pepper powder.
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| Mango Lassi | $2.95 |
Refreshing yogurt drink with mango.
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| Sweet Lassi | $2.95 |
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| Mango Juice | $1.95 |
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| Apple Juice | $1.99 |
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| Salt Lassi | $2.95 |
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| Cranberry Juice | $1.99 |
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| Soda | $1.99 |
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| Appetizers |
| Appetizers |
| Vegetable Samosa | $3.95 |
Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
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| Dahi Aloopapri | $3.95 |
Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
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| Veggie Pakora | $4.50 |
Fritters made of chopped veggies and chickpea flour.
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| Paneer Pakora | $5.50 |
Homemade cheese in lightly seasoned lentil flour batter and deep fried.
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| Meat Samosa | $4.95 |
Two pieces ground lamb, onion, tomatoes and peas.
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| Shrimp Masala | $7.95 |
Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.
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| Shrimp Noodles | $6.95 |
Shrimps lightly spiced, cooked with noodles.
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| Sweet and Hot Shrimp | $6.95 |
Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.
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| Macchi Amritsari | $7.95 |
Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.
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| Malai Kabob | $8.95 |
Creamy chicken supreme marinated in ginger, garlic and green coriander. Roasted in a clay oven and served in mint sauce.
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| Crab Masala | $6.95 |
Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
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| Kabob Korner | $8.95 |
Assorted blend of lamb, chicken and fish kabob, gently cooked in tandoor with special blend of spices.
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| Lamb Seekh Kabob | $6.95 |
Tender rolls of succelent minced lamb with royal cumin and aromatic spices.
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| Chicken Reshmi Kabob | $6.95 |
Tender rolls of minced chicken enriched with cashews, spiced with royal cumin and cooked to perfection.
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| House Chef's Special Chicken Wings | $6.95 |
Six pieces.
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| Drums of Heavan | $6.99 |
Indian style spiced chicken wings served with sweet and sour sauce.
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| Soups |
| Soups |
| Tamatar Shorba | $3.95 |
Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.
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| Mullingatwany Soup | $3.95 |
Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.
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| Paalak Ka Shorba | $3.95 |
Cream of spinach soup garnished with yogurt and cilantro. Gluten free.
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| Jhinga Shorba | $4.95 |
Shrimp in cinnamon-lemon borth flavored with fresh cilantro. Gluten free.
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| Shorba -e-murg | $4.95 |
Chicken soup in peanut sauce, flavored with mace. Gluten free.
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| Salads |
| Salads |
| Cucumber Salad | $4.95 |
Onions, tomatoes, jalapeno and cucumber mixed with spices. Gluten free.
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| Saffron Chicken Salad | $5.95 |
Lettuce, onion, tomato, cucumber and chicken breast. Gluten free.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Tikka Masala | $12.95 |
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
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| Chicken Saagwala | $12.95 |
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.
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| Kadal Chicken | $12.95 |
Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.
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| Chicken Banjara | $12.95 |
Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.
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| Chicken Malabar | $12.95 |
Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.
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| Chicken Beriyani | $12.95 |
Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.
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| Meat Specialties |
| Meat Specialties |
| Lamb Saagwala | $13.95 |
Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
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| Lamb Tikka Masala | $13.95 |
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
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| Lamb Korma | $13.95 |
Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
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| Lamb Bhuna | $13.95 |
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
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| Lamb Vinadaloo | $13.95 |
Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
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| Lamb Tawa Masala | $13.95 |
Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.
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| Lamb Roganjosh | $13.95 |
Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
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| Sali Boti | $14.95 |
A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.
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| Lamb Achari | $13.95 |
Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
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| Lamb Biryani | $13.95 |
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
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| Seafood Specialties |
| Seafood Specialties |
| Lemon Lobster | $21.95 |
Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Served with saffron basmati rice. Gluten free.
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| Fish Malabar | $14.95 |
Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.
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| Fish Caldine | $14.95 |
Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.
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| Shrimp Chuna | $14.95 |
Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. Gluten free.
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| Shrimp Korma | $14.95 |
Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.
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| Sheetal Shrimp | $15.95 |
A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.
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| Seafood Beriyani | $13.95 |
Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Navratan Korma | $10.95 |
Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
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| Bhindi Masala | $10.95 |
Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.
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| Chana Masala | $10.95 |
Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.
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| Kofta Lajawab | $10.95 |
Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.
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| Aloo Boghi | $10.95 |
Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
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| Kadai Paneer | $10.95 |
Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
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| Saag Paneer | $10.95 |
Homemade cheese sauteed with fresh spinach. Gluten free.
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| Paneer Makhni | $10.95 |
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
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| Baingan Bharta | $10.95 |
Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
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| Malai Kofta | $10.95 |
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
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| Dal Makhani | $10.95 |
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
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| Dal Tarka | $10.99 |
Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
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| From the Clay Oven |
| From the Clay Oven |
| Lamb Seekh Kabob | $14.95 |
Tender rolls of succulent minced lamb with royal cumin and aromatic spices.
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| Tandoori Boti Kabob | $14.95 |
Chopped lamb with ginger garlic, lemon juice and exotic herbs.
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| Salmon Tandoori | $14.95 |
Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.
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| Tandoori Shrimp | $16.95 |
Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.
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| Tandoori Chicken | $12.50 |
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
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| Chicken Malai Kabob | $12.95 |
Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.
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| Tandoori Mix Grill | $16.95 |
Assortments of tandoori specialties - lamb, chicken, fish and shrimp.
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| Birani-e-Khuna - Rice Specialties |
| Birani-e-khuna - Rice Specialties |
| Lemon Rice with Cashews | $4.95 |
Rice sauteed with mustard seeds and cashews. Gluten free.
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| Peas Pullao | $4.95 |
Basmati rice cooked with garden fresh peas and herbs. Gluten free.
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| Basmati Rice | $3.95 |
Boiled fluffy rice. Gluten free.
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| Saffron Rice | $4.95 |
Gluten free.
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| Breads and Roti |
| Breads and Roti |
| Naan | $2.00 |
Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over. Gluten free.
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| Garlic Naan | $2.95 |
Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. Gluten free.
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| Kashmiri Naan | $2.95 |
Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over. Gluten free.
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| Garhwali Naan | $2.95 |
Bread stuffed with cheese and spinach. Wholesome breads freshly baked in our clay over. Gluten free.
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| Onion Kulchua | $2.95 |
Refined flour bread stuffed with onions and fresh peas. Wholesome breads freshly baked in our clay over. Gluten free.
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| Tandoori Parantha | $2.00 |
Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over. Gluten free.
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| Roti | $2.00 |
Wholewheat flour bread. Wholesome breads freshly baked in our clay over. Gluten free.
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| Khurmi Naan | $3.50 |
Naan with a topping of tomato and grated cheese. Wholesome breads freshly baked in our clay over. Gluten free.
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| Puri | $2.00 |
Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over. Gluten free.
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| Aloo Parantha | $3.00 |
Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over. Gluten free.
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| Bread Basket | $6.95 |
Assortment of three Indian breads. Wholesome breads freshly baked in our clay over. Gluten free.
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| Keema Naan | $3.95 |
Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over. Gluten free.
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| Side Dishes and Accompaniments |
| Side Dishes and Accompaniments |
| Date Raita | $3.95 |
Combination of yogurt and dates. Gluten free.
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| Cucumber Raita | $3.95 |
Grated cucumber and yogurt to cool your palate. Gluten free.
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| Papadum | $2.95 |
A crisp lentil water flavored with spices. Gluten free.
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| Mixed Pickles | $2.00 |
Gluten free.
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| Mango Chutney | $2.95 |
Pieces of mango in a sweet and tangy sauce. Gluten free.
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| Desserts |
| Desserts |
| Mango Julfi | $2.99 |
Gluten free.
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| Pistachio Ice Cream | $2.99 |
Gluten free.
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| Rasmalai | $2.99 |
Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. Gluten free.
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| Gulab Jamun | $2.99 |
Bisquick and milk powder dipper in honey syrup. Gluten free.
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| Kheer | $2.99 |
Traditional Indian rice pudding flavored with essence of roses and nuts. Gluten free.
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| Gajar Ka Halwa | $2.99 |
Carrots, spices and sweetened condensed milk. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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