Saffron Indian Cuisine Prices in Astoria, NY 11103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Box |
| Vegetarian Lunch Box | $6.95 |
two vegetable entrées, naan, rice and raita.
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| Chicken Lunch Box | $7.95 |
one chicken entrée of your choice with a vegetable entrée of the day. served with naan, rice and raita.
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| Lamb Lunch Box | $7.95 |
one lamb entrée of your choice with one vegetable entrée. served with naan, rice and raita.
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| Tandoori Lunch Box | $7.95 |
chicken tikka and one vegetable entrée with naan, rice and raita.
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| Lunch Wraps |
| Vegetable Wrap | $4.95 |
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| Chicken Wrap | $5.95 |
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| Lamb Wrap | $5.95 |
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| Pre Fixe |
| Pre Fixe Meal | $13.95 |
your choice of appetizer, entrée and dessert. served with naan, rice and raita.
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| Pre Fixe Meal |
appetizer selectios: vegetable samosas, aloo tikka, bhel poori, mixed vegetable pakoras, paneer pakoras, palak bhaja, chicken pakoras, lahsooni gobi, paneer tawa masala, chicken chaat, patthar ka gos
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| Pre Fixe Meal | $1.95 |
appetizer selection: fish pakoras, crab kofta, tandoori chicken wings, patthari machli, fried calamari, kabab platter, saffron coconut sea scallops, shrimp bhuna w/ poori.
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| Pre Fixe Meal |
entrée selection: saag paneer, mixed vegetable curry, navrattan korma, channa masala, okra masala, aloo mutter gobi, saag aloo, malai kofta, daal saag, vegetable jalfraze, shahi mutter paneer, yellow
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| Pre Fixe Meal | $1.95 |
entrée selection: saffron shrimp curry, shrimp makhni, shrimp vindaloo, shrimp saag, kadai shrimp, goa fish curry, goa shrimp curry, baghari jhinga, machli ka salan, crab curry, tandoori paneer tikka
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| Appetizers |
| Vegetable Samosas | $3.95 |
crispy turnovers with seasoned potatoes, green peas and spices.
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| Aloo Tikka | $3.95 |
patties of spiced potatoes stuffed with spicy lentils.
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| Bhel Poori | $3.95 |
puffed rice tossed with fresh herbs, onions and tomatoes. topped with tamarind and cilantro chutney.
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| Pakoras | $4.95 |
chickpea-battered fritters.
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| Palak Bhaja | $4.95 |
crisp light fritters made of fresh spinach leaves and gram flour batter.
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| Crab Kofta | $6.95 |
jumbo lump crab meat sautéed in a chili and tamarind sauce. served with chickpeas.
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| Lahsooni Gobi | $6.95 |
crispy florets of cauliflower with chili flakes and garlic tomato chutney.
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| Paneer Tawa Masala | $7.95 |
pan-fried cottage cheese with fresh herbs and spices.
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| Chicken Chat | $7.95 |
tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.
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| Shrimp Bhuna W/ Poori | $9.95 |
pan-fried shrimp cooked with fresh herbs and spices.
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| Tandoori Chicken Wing | $7.95 |
chicken wings marinated in spiced yogurt and grilled in the tandoor oven. served with house chutney.
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| Patthari Machli | $7.95 |
filet of fish in mild spice cooked on a hot stone. served with house chutney.
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| Fried Calamari | $7.95 |
chickpea-battered rings of squid. served with house chutney.
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| Kebab Platter | $8.95 |
an array of tandoori delicacies.
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| Patthar Ka Gosht | $8.95 |
tender slices of lamb marinated in yogurt and exotic spices. served with house chutney.
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| Saffron Coconut Sea Scallops | $10.95 |
chef specialty.
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| Ka-Chori | $5.95 |
chef specialty.
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| Soups & Salads |
| Mulligatawny Soup | $4.95 |
a traditional soup made of split peas and vegetables flavored with fresh curry leaves in chicken broth.
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| Tomato Coconut Soup | $4.95 |
a refreshing delicious soup made from tomatoes, fresh coconut and seasonings.
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| Saffron Murgh Ka Shorba | $4.95 |
boiled chicken broth flavored with saffron, indian herbs and spices.
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| Garden Green Salad | $4.95 |
fresh herbs, cucumber, red onions, tomatoes, green pepper and broccoli. topped with goat cheese.
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| Tossed Indian Salad | $4.95 |
diced cucumber, onion, tomatoes, chickpeas, green chili and freshly squeezed lime juice. served with house dressing.
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| Saffron Shrimp Salad | $9.95 |
a house special salad.
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| Vegetarian Specialties $9.95 |
| Saag Paneer |
homemade cheese with spinach and ground spices.
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| Mixed Vegetable Curry |
fresh vegetables in rich mild creamy sauce.
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| Navrattan Korma |
a medley of fresh vegetables cooked with mild spices, almonds, cashews and saffron-flavored gravy.
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| Channa Masala |
chickpeas cooked with sautéed onion, tomato, ginger and garlic.
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| Okra Masala |
fresh okra stir-fried with onion, tomato and herbs.
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| Aloo Mutter Gobi |
cauliflower with potatoes, cooked with fresh ginger, onion, spices and green peas.
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| Saag Aloo |
potatoes and spinach cooked together with spices and tomatoes.
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| Malai Kofta |
mashed vegetable dumplings cooked in creamy tomato sauce.
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| Daal Saag |
yellow lentils cooked with fresh spinach and spices.
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| Vegetable Jalfraze |
stir-fried fresh assorted vegetables prepared in a tangy sauce.
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| Shahi Mutter Paneer |
fresh green peas with cubes of cheese cooked in a rich mild sauce.
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| Yellow Tadka Daal |
yellow lentils cooked with onion, tomato and sautéed cumin seeds.
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| Baby Eggplant Masala |
roasted whole baby eggplant with spices simmered in a sesame-coconut sauce.
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| Baingan Bharta |
eggplant cooked in an oven and mashed. sautéed with onion and tomato.
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| Paneer Makhani |
cubes of cheese cooked in a rich tomato sauce.
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| Jeera Aloo |
potato cooked homemade-style with cumin seeds.
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| Channa Saag |
chickpeas cooked with fresh spinach.
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| Dal Makhani |
black lentils and kidney beans cooked slowly with mild herbs.
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| Chicken Specialties $10.95 |
| Chicken Tikka Masala |
tandoori cooked chicken cubes finished with a rich creamy tomato-based gravy.
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| Butter Chicken |
tandoori dark meat chicken cooked in a tomato sauce seasoned with fenugreek leaves.
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| Coconut Chicken |
boneless chicken cooked with coconut, black pepper and curry leaves.
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| Chicken Shahi Korma |
roasted chicken in a mild saffron cashew sauce.
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| Kerala Pepper Chicken |
chicken sautéed in black pepper and lemon juice in a rich gravy.
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| Chicken Saag |
chicken breast cooked with spinach, spices, onions and tomatoes.
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| Chicken Curry |
boneless chicken cooked indian-style with ginger, garlic, onion and tomato sauce.
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| Chicken Vindaloo |
chicken marinated in vinegar and fiery spices. cooked in true goan style.
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| Kadai Chicken |
chicken breast cooked with onions, bell pepper and indian spices.
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| Hara Maas |
chicken simmered in ginger, red chili and cilantro sauce.
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| Lamb & Goat Entrées $12.95 |
| Lamb Curry |
lamb stewed in a blend of light spices. a chef specialty.
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| Lamb Vindaloo |
lamb cooked in a fiery tangy vinegar sauce. mixed with cubes of potatoes.
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| Lamb Rogan Josh |
a north indian dish in a cardamom sauce.
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| Saag Gosht |
cubes of lamb sautéed with fresh spinach and exotic spices.
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| Kadai Gosht |
lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.
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| Saffron Lamb Pasanda |
mildly spiced lamb prepared with cashew nuts and saffron sauce.
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| Achari Gosht |
tender pieces of lamb cooked with achari masala.
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| Keema Matar |
minced lamb cooked with green peas.
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| Goat Curry With Bones |
traditional home-style curry. a north indian specialty.
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| Seafood Specialties $13.95 |
| Saffron Shrimp Curry |
jumbo shrimp prepared with authentic homemade exotic spices. a chef specialty.
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| Shrimp Makhni |
shrimp cooked in a creamy tomato sauce with herbs and spices.
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| Shrimp Vindaloo |
shrimp cooked with fiery chili sauce and vinegar. mixed with cubes of potatoes.
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| Shrimp Saag |
jumbo shrimp with fresh spinach, onion, tomato and mixed spices.
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| Kadai Shrimp |
stir-fried jumbo shrimp in a sweet and sour sauce with fresh vegetables.
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| Goa Fish Curry |
a goan specialty. fish prepared in coconut sauce with very mild spices, mustard seeds, cumin, curry leaves and coriander.
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| Goa Shrimp Curry |
a goan specialty. shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin, curry leaves and coriander.
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| Baghari Jhinga |
shrimp cooked in a uniquely prepared tangy garlic sauce.
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| Machli Ka Salan |
tilapia cooked in onion and tomato sauce with curry leaves.
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| Crab Curry |
a chef specialty.
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| Saffron Special |
| Saffron Non-Vegetarian Thali | $23.95 |
one appetizer, one lamb entrée, one vegetable entrée, daal, rice, naan, raita and salad.
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| Saffron Vegetarian Thali | $19.95 |
one appetizer and two vegetable entrées with daal, rice, naan, raita and salad.
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| Clay Oven Specialties |
| Tandoori Paneer Tikka | $9.95 |
fresh cottage cheese, marinated yogurt, fresh mint, coriander and spicy sauce.
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| Seekh Kebab | $10.95 |
minced lamb seasoned with indian herbs rolled on a skewer and broiled in a clay oven.
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| Tandoori Chicken | $9.95 |
chicken on-bone marinated overnight with yogurt, ginger, garlic and indian spices. skewered and cooked in the tandoor.
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| Chicken Tikka | $10.95 |
boneless breast of chicken marinated with fenugreek, yogurt, ginger, garlic and indian spices.
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| Chicken Malai Kebab | $10.95 |
tender breasts of chicken marinated in yogurt and sour cream.
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| Chicken Achari Kebab | $13.95 |
a chef specialty.
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| Boti Kebab | $14.95 |
boneless cubes of lamb marinated in yogurt, turmeric and indian herbs.
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| Whole Fish | $15.95 |
whole trout marinated in fresh herbs and spices in the clay oven.
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| Salmon Tikka | $15.95 |
filet of fresh salmon marinated in tandoori spices.
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| Saffron Mixed Grill | $17.95 |
an amalgamation of tandoori delicacies served with fries.
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| Tandoori Jhinga | $18.95 |
jumbo prawns marinated in lemon, ginger and garlic then broiled over mild charcoal heat.
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| Lamb Chops | $18.95 |
rack of lamb marinated in aromatic indian herbs, fresh ginger juice, rum and yogurt. served with fries.
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| Rice & Biryani |
| Chicken Biryani | $11.95 |
basmati rice with tender slices of juicy chicken and mild spices. served with raita.
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| Lamb Biryani | $13.95 |
basmati rice with lamb cooked with herbs and spices. served with raita.
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| Goat Biryani | $13.95 |
basmati rice with goat cooked with herbs and spices. served with raita.
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| Shrimp Biryani | $13.95 |
basmati rice with jumbo shrimp with aromatic herbs. served with raita.
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| Vegetable Biryani | $10.95 |
basmati rice cooked with fresh mixed vegetables, cumin seeds, curry leaves, mustard seeds and exotic herbs. served with raita.
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| Lemon Rice | $5.95 |
lemon flavored basmati rice with curry leaves and mustard seeds.
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| Mutter Pulao | $3.95 |
rice with cumin and green peas.
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| Saffron Sweet Pulao | $5.95 |
basmati rice with fruit and nuts.
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| Plain Basmati Rice | $2.95 |
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| Breads |
| Tandoori Roti | $2.50 |
whole wheat bread.
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| Naan | $2.50 |
bread made with white flour and cooked in the tandoor.
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| Onion Naan | $2.95 |
soft bread stuffed with spiced onions.
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| Onion Kulcha | $2.95 |
soft bread stuffed with spiced onions.
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| Garlic Naan | $2.95 |
bread topped with fresh garlic and roasted in the tandoor.
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| Aloo Paratha | $2.95 |
whole wheat bread stuffed with mashed potato and mild spices with cumin.
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| Kheema Naan | $2.95 |
bread stuffed with ground lamb and spices.
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| Saffron's Bread Basket | $9.95 |
your choice of any four breads.
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| Cheese Naan | $2.95 |
soft bread stuffed with homemade cheese.
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| Laccha Paratha | $2.95 |
multi-layered whole wheat bread with butter.
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| Khandari Naan | $2.95 |
soft white flour bread stuffed with raisins, cashews and nuts.
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| Poori | $3.95 |
puffy bread.
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| Side Orders $1.95 |
| Raita |
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| Papad |
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| Mango Chutney |
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| Mint Chutney |
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| Tamarind Chutney |
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| Onion Relish |
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| Mixed Pickles |
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| Desserts $3.95 |
| Gulab Jamun |
homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.
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| Gajar Halwa |
grated carrot with honey butter and nuts.
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| Rasmalai |
homemade spongy cheese patties dipped in cardamom flavored milk.
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| Kulfi |
indian ice cream with saffron.
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| Kheer |
rice with milk, cardamom, saffron and garnished with nuts.
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| Pistachio Kulfi |
homemade indian ice cream.
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| Beverages |
| Soda | $1.50 |
coke, diet coke, ginger ale, seltzer, fanta, sprite.
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| Mango Lassi | $3.95 |
chilled yogurt drink with mango.
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| Salted Lassi | $3.95 |
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| Sweet Lassi | $3.95 |
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| Masala Chai Tea | $3.95 |
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| Panna | $3.95 |
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| Pellegrino | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price