Saffron Indian Cuisine Prices in Philadelphia, PA 19140
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Jbtidaeya |
| Appetizers |
| Vegetable Samosa | $2.95 |
2 crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
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| Dahi Aloo Papri | $3.95 |
a mouth watering mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
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| Veggie Pakora | $4.50 |
fritters made of chopped veggies and chickpea flower.
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| Paneer Pakora | $5.50 |
homemade cheese in lightly seasoned lentil flour batter and deep-fried.
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| Meat Samosa | $4.95 |
ground lamb, onion, tomatoes and peas.
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| Sweet & Hot Shrimp* | $6.95 |
shrimp sautéed in a house special sweet and hot sauce with cumin and dill.
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| Macchi Amritsari* | $7.95 |
lightly spiced and marinated fish cubes deep-fried with chickpea flour.
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| Malai Kabob | $8.95 |
creamy chicken supreme marinated in ginger, garlic and green coriander. roasted in a clay over and served in mint sauce.
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| Crab Masala | $6.95 |
goan specialty. fresh flaked crab sautéed with spices, tomatoes, onions and fresh curry leaves.
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| Kabob Korner | $8.95 |
assorted blend of lamb, chicken and fish kabob, gently cooked in tandoor with special blend of spices.
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| Lamb Seekh Kabob | $6.95 |
tender rolls of succulent minced lamb with royal cumin and aromatic spices.
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| Chicken Reshmi Kabob | $6.95 |
tender rolls of minced chicken enriched with cashews, spiced with royal cumin and cooked to perfection.
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| House Chef's Special Chicken Wings | $6.95 |
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| Shorba |
| Soups |
| Tamatar Shorba | $3.95 |
a refreshing tomato soup, subtly flavored with fresh herbs and spices.
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| Mulligatawny Shorba | $3.95 |
a traditional soup made from lentils and spices, subtly flavored with herbs.
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| Paalak Ka Shorba | $3.95 |
cream of spinach soup garnished with yogurt and cilantro.
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| Jhinga Shorba | $4.95 |
shrimp in cinnamon-lemon broth flavored with fresh cilantro.
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| Shorba E Murg | $4.95 |
chicken soup in peanut sauce, flavored with mace.
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| Salads |
| Cucumber Salad | $4.95 |
onions, tomatoes, jalapeño and cucumbers mixed with spices.
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| Saffron Chicken Salad | $5.95 |
lettuce, onion, tomato, cucumber and chicken breast.
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| Subzazar And Chaman |
| Vegetarian Dishes. Served With Saffron Basmati Rice. |
| Navratan Korma | $9.95 |
fresh vegetables lightly sautéed in mustard seed and sprinkled generously with fresh coconut.
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| Bhindi Masala | $9.95 |
sweet and sour okra cooked with chickpeas, lightly spiced.
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| Chana Masala | $9.95 |
chickpeas and fresh tomatoes cooked in traditional spices.
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| Kofta Lajawab | $9.95 |
spinach and cottage cheese balls cooked in a mildly spiced sauce.
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| Aloo Gobhi | $9.95 |
cauliflower and potatoes cooked in a skillet with cumin and ginger.
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| Kadai Paneer | $9.95 |
small chunks of cottage cheese and green peppers, sautéed in indian wok with onions, tomatoes, ginger, garlic and coriander.
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| Saag Panner | $9.95 |
homemade cheese sautéed with fresh spinach.
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| Paneer Makhani | $9.95 |
homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhani sauce.
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| Baingan Bharta | $9.95 |
baked and ground eggplant lightly sautéed with green pepper, onions and tomatoes.
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| Malai Kofta | $9.95 |
minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.
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| Dal Makhani | $9.95 |
an assortment of lentils, slow simmered and sautéed in butter with herbs, spices, ginger, garlic and tomatoes.
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| Dal Tarka | $9.99 |
yellow lentils harmoniously combined with tomato, ginger and indian spices.
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| Vegetable Jalfrezi | $9.99 |
mixed combination of vegetables cooked in a heavy curry sauce and indian spices.
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| Murgh Khasinat $12.95 |
| Chicken Specialties. Served With Saffron Basmati Rice. |
| Chicken Tikka Masala |
the most popular indian delicacy. butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
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| Chicken Saagwala |
boneless chicken pieces sautéed with spinach and enhanced with mild indian spices.
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| Kadai Chicken* |
chicken sautéed in indian wok with turmeric, hot pepper, cumin and a blend of spices.
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| Chicken Banjara** |
hyderabadi-style chicken cooked in cardamom, cumin, hot pepper and poppy seed sauce.
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| Chicken Malabar |
mustard seeds, whole chili and coconut milk.
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| Chicken Vindaloo** |
a hot meat dish from goa made of succulent pieces of chicken in a hot tangy sauce.
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| Chicken Biryani |
halal chicken made with basmati rice, saffron, cardamom and spices.
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| Gosht Ke Deg Se |
| Meat Specialties. Served With Saffron Basmati Rice. |
| Lamb Saagwala | $13.95 |
a north indian specialty. tender pieces of lamb cooked with fresh spinach, spices and ginger.
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| Lamb Tikka Masala | $13.95 |
the most popular indian delicacy. butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
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| Lamb Korma | $13.95 |
cooked in a cream sauce with cashews, almonds and spices.
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| Lamb Bhuna | $13.95 |
chunks of lamb and spices cooked with tomatoes, onions and green peppers. served with the chef`s special sauce and tandoori roti.
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| Lamb Vindaloo** | $13.95 |
a hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.
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| Lamb Tawa Masala | $13.95 |
lamb cubes marinated in ginger and garlic sauce, and cooked on a skillet with scallions, tomatoes and green pepper.
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| Lamb Rogan Josh | $13.95 |
a favorite of indian maharajas. selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs.
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| Sali Boti | $14.95 |
a parsi specialty, from a community in bombay famous for its rich and fruity dishes. tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes.
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| Lamb Achari | $13.95 |
lamb cubes cooked in a delightful, authentic and spicy indian herbal sauce.
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| Lamb Biryani | $13.95 |
basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. served with raita.
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| Seafood Specialties |
| Aab And Moti. Served With Saffron Basmati Rice. |
| Fish Malabar | $14.95 |
fish cooked with tangy mustard sauce, fresh tomatoes and herbs.
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| Shrimp Bhuna | $14.95 |
shrimp cooked with onions, tomatoes, green peppers and light spices.
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| Shrimp Korma | $14.95 |
shrimp cooked in chef`s special korma (white) sauce with fresh basil leaves.
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| Sheetal Shrimp* | $15.95 |
a delicacy from goa, jumbo shrimp cooked in rich red ginger and garlic sauce.
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| Seafood Biryani | $13.95 |
shrimp, salmon and fish made with basmati rice, saffron, cardamom and spices.
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| Tandoori |
| From The Clay Oven. Served With Saffron Basmati Rice. |
| Lamb Seekh Kabob | $14.95 |
tender rolls of succulent minced lamb with royal cumin and aromatic spices.
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| Tandoori Boti Kabob | $14.95 |
chopped lamb with ginger, garlic, lemon juice and exotic herbs.
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| Salmon Tandoori* | $14.95 |
fish fillet marinated in yogurt, lemon juice, ginger and garlic. grilled to perfection in our clay oven.
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| Tandoori Shrimp | $15.95 |
jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. grilled to perfection in our clay oven.
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| Tandoori Chicken | $12.50 |
spring chicken marinated overnight in a blend of yogurt, ginger and garlic. masterfully barbecued over charcoal and served with the chef`s special sauce on the side.
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| Chicken Malai Kabob | $12.95 |
creamy chicken supreme marinated in ginger, garlic and green coriander. cooked in a clay oven and served with special curry sauce on the side with tandoori paratha.
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| Tandoori Mix Grill | $16.95 |
assortment of tandoori specialties: lamb, chicken, fish and shrimp.
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| Biranj And Kuhna |
| Rice Specialties |
| Lemon Rice With Cashews | $4.95 |
rice sautéed with mustard seeds and cashews.
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| Peas Pullao | $4.95 |
basmati rice cooked with garden fresh peas and herbs.
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| Basmati Rice | $3.95 |
boiled fluffy rice.
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| Saffron Rice | $4.95 |
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| Warag |
| Breads & Roti. Wholesome Breads Freshly Baked In Our Clay Oven. |
| Naan | $2.00 |
refined flour bread sprinkled with onion seeds.
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| Garlic Naan | $2.95 |
a naan topped with garlic and cilantro, then baked to perfection in a tandoor.
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| Kashmiri Naan | $2.95 |
bread stuffed with cashews, raisins and coconut.
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| Garhwali Naan | $2.95 |
bread stuffed with cheese and spinach.
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| Onion Kulcha | $2.95 |
refined flour bread stuffed with onions and fresh peas.
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| Tandoori Paratha | $2.00 |
multi-layered whole wheat bread.
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| Roti | $2.00 |
whole wheat flour bread.
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| Puri | $2.00 |
deep-fried balloon puffed bread.
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| Aloo Paratha | $3.00 |
bread stuffed with lightly spiced potatoes.
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| Bread Basket | $6.95 |
assortment of 3 indian breads.
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| Keema Naan | $3.95 |
bread stuffed with ground lamb and spices.
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| Side Dishes & Accompaniments |
| Date Raita | $3.95 |
a rare combination of yogurt and dates. an excellent accompaniment.
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| Cucumber Raita | $3.95 |
grated cucumber and yogurt to cool your palate.
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| Papadum | $2.95 |
a crisp lentil water flavored with spices.
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| Mixed Pickles | $2.00 |
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| Mango Chutney | $2.95 |
pieces of mango in a sweet and tangy sauce.
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| Desserts $2.99 |
| Mango Kulfi |
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| Pistachio Ice Cream |
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| Rasmalai |
dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
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| Gulab Jamun |
bisquick and milk powder dipped in honey syrup.
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| Kheer |
traditional indian rice pudding flavored with essence of roses and nuts.
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| Gajar Ka Kalwa |
carrots, spices and sweetened condensed milk.
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| Beverages |
| Soda | $1.99 |
soda choice: coke, diet coke, pepsi, diet pepsi, sprite
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| Mango Juice | $1.95 |
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| Apple Juice | $1.99 |
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| Cranberry Juice | $1.99 |
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| Mango Lassi | $2.95 |
a refreshing yogurt drink with mango.
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| Sweet Lassi | $2.95 |
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| Salt Lassi | $2.95 |
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| Masala Lassi | $2.95 |
traditional buttermilk, served salted and spiced with cumin and pepper powder.
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| Masala Chai | $1.95 |
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| Chai Tea | $1.95 |
tea brewed with special whole spice mint.
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| Indian Coffee | $1.95 |
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| Coffee | $1.25 |
regular coffee, no decaf.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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