Saffron Indian Kitchen Prices in Ambler, PA 19002
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Services Offered |
| Services Offered |
Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.
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| Appetizers |
| Samosa | $4.00 |
Homemade turnover stuffed with diced potatoes and peas, flavoured with spices
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| Chicken Kathi Roll | $8.00 |
Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices
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| Onion Bhajiya | $4.00 |
Fresh marinated vegetables deep-fried in a chickepea batter
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| Papari Chaat | $5.00 |
crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin
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| Vegetable Samosa (2pcs) | $4.00 |
homemade turnovers stuffed with diced potatoes and peas, flavored with spices
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| Papri Chaat | $5.00 |
lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin
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| Onion Bhajia | $4.00 |
fresh marinated vegetables deep-fried in a chickpea batter
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| Samosa Chaat | $8.00 |
samosas topped with chic-peas, yogurt, tamarind, and mint chutney
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| Chicken Kaathi Roll | $8.00 |
thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices
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| Chatpata Murg Tikka | $9.00 |
chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven
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| Plain Dosa | $7.00 |
traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney
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| Masala Dosa | $10.00 |
traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney
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| Chicken Dosa | $12.00 |
traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney
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| Spinach Chaat | $6.00 |
Fresh Spinach leaves dipped in chic-pea batter golden fried topped with potatoes, chic-peas, yogurt, mint, and tamarind chutney
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| Bhel Poori | $5.00 |
Crispy rice puffs, onions, tomatoes, fresh cilantro mixed with tamarind and mint chutney. (A famous street snack from Mumbai)
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| Lunch Specials |
| Lunch Specials served with Basmati Rice, salad and accompaniment of the day |
| Tikka Masala Special | $9.00 - $11.00 |
Delightful delicate, tangy tomato sauce
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| Korma Special | $9.00 - $11.00 |
Rich Cashew and Cream sauce
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| chicken jalferazee | $8.00 - $11.00 |
Mixed vegetables cooked in curry sauce
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| Saag Special | $8.00 - $11.00 |
Cooked with Light spices and fresh spinach
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| SKadai Special | $9.00 - $11.00 |
Curry cooked with jalapeno, onions & peppers
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| Madras Special | $9.00 - $11.00 |
Cooked with mustard seeds curry leaves and coconut milk
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| Vegetable Specials |
| Chana Punjabi | $8.00 |
Chickpeas gently cooked with onion herbs and tomato
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| Aloo Gobi | $8.00 |
An ensemble of cauliflower and potatoes cooked in spices
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| Aloo mutter | $8.00 |
Potatoes and peas cooked in light curry
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| Lunch Breads |
| Tandoori Roti | $2.00 |
Whole wheat bread with no oil
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| Rogini Naan | $2.00 |
Crispy baked leavened Buttered bread
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| Garlic Naan | $2.00 |
Leavened bread with garlic & coriander
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| Onion Naan | $3.00 |
Naan Stuffed with lightly spiced onions
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| Accompaniments |
| Raita | $3.00 |
fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin
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| Homemade Hot Pickles | $2.00 |
hot cream dumplings dipped in sweet rose water syrup
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| Papad | $2.00 |
spicy lentil wafers
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| Dessert |
| Ras Malai | $6.00 |
home made cheese soaked in cardamom flavored sweetened milk syrup
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| Ghulab Jamun | $4.00 |
hot cream dumplings dipped in sweet rose water syrup
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| Badami Kheer | $4.00 |
chilled homemade rice pudding flavored with cardamom, almond and raisins
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| Breads |
| Tandoori Roti | $2.00 |
whole wheat bread with no oil
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| Rogini Naan | $2.00 |
crisp baked leavened buttered bread
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| Onion Naan | $3.00 |
naan stuffed with lightly spiced onions
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| Garlic Naan | $3.00 |
leavened bread with garlic & coriander
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| Aloo Naan | $3.00 |
leavened bread stuffed with potatoes
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| Lachha Paratha | $4.00 |
layered whole wheat buttered bread
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| Mint Paratha | $4.00 |
whole wheat buttered bread topped with dry mint
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| Peshawari Naan | $4.00 |
leavened bread stuffed with cashew, raisins and topped with dry coconut
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| Spinach & Cheese Naan | $5.00 |
leavened bread with fresh spinach and mozzarella cheese
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| Chicken Specialties |
| Murg Chutneywala | $14.00 |
chicken with mango chutney and mint sauce with fresh coriander, ginger and spices
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| Murg Adraki | $14.00 |
chicken pieces spiced with ginger, fresh coriander
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| Murg Korma | $14.00 |
boneless pieces of chicken cooked in a rich almond and cream sauce
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| Murg Saag | $14.00 |
tender pieces of chicken breast spiced and cooked with fresh spinach
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| Murg Vindaloo | $14.00 |
red chili vinegar marinated stewed with potatoes - from southern india, spicy!
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| Chicken Tikka Masala | $14.00 |
tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce
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| Lamb Specialities |
| Lamb Roganjosh | $17.00 |
a kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic
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| Lamb Vindaloo | $17.00 |
red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry
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| Saag Lamb | $17.00 |
tender lamb pieces cooked with lightly spiced fresh spinach
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| Lamb Korma | $17.00 |
boneless pieces of lamb cooked in a rich almond and cream sauce
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| Boti Kabab Masala | $17.00 |
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
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| Kadai Gosht Masala | $17.00 |
lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves
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| Seafood Specialties |
| Goan Shrimp Curry | $18.00 |
shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins
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| Fish Curry | $18.00 |
haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce
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| Fish Curry | $18.00 |
a zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions
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| Tandoor (bar-be-que) |
| Tandoori Chicken | $13.00 |
spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor
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| Tandoori Lamb Chops | $25.00 |
rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven
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| Tandoori Lamb Chops | $25.00 |
french rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven
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| Boti Kebab | $17.00 |
lean squares of lamb marinated 24hrs in yogurt and delicately spiced
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| Malai Tikka | $14.00 |
chicken tenders marinated with sour cream & spices backed over a charcoal flame
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| Malai Shrimp | $18.00 |
mildly spiced shrimp baked on a skewer over slow charcoal fire
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| Vegetarian Delights |
| Aloo Mutter | $12.00 |
potatoes and peas cooked in a light curry sauce
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| Daal-e-bahar | $11.00 |
lentils slow cooked in chef's own blend of herbs and spices
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| Dhaba Daal | $12.00 |
rich and buttery split black lentils-daily favorite
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| Chana Punjabi | $12.00 |
chickpeas gently cooked with onions, herbs and tomatoes
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| Gobhi Aloo | $12.00 |
an ensemble of cauliflower and baby potatoes cooked in blend of spices
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| Mutter Paneer | $13.00 |
home made cheese (paneer), cooked with peas in a cashew cream sauce
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| Bhindi Do Piaza | $13.00 |
fresh okra delicately spiced and cooked with diced onions and tomatoes
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| Kadai Paneer Makhani | $13.00 |
homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai
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| Malai Kofta | $13.00 |
cheese and vegetable croquettes cooked in a light vegetable sauce
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| Saag Paneer | $13.00 |
homemade cheese tossed with spinach, masala and a touch of garlic
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| Baigan Bharta | $13.00 |
smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices
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| Entrees |
| Tandoori Vegetables | $15.00 |
Lightly spiced grilled vegetables and cubes of paneer, served with veg pulao rice, salad, and mango mint raita
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| Chicken Chapli Kabob | $17.00 |
Grilled minced chicken patties, marinated with ginger, garlic and spices, served with veg pulao rice, salad and mango mint raita
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| Lamb Bihari Kabob | $19.00 |
Tender lamb cubes, lightly marinated grilled in the tandoor, served with veg pula rice, salad, and mango mint raita
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| Tandoori Salmon Tikka | $22.00 |
Fresh Salmon fillets marinated with a touch of yogurt and light spices, cooked in the tandoor to perfection, served with veg pulao rice, salad and mango mint raita
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| Weekend Lunch Buffet |
| Weekend Lunch Buffet |
Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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