Saffron Indian Kitchen Prices in Bala Cynwyd, PA 19004
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Samosa | $4.00 |
homemade turnover stuffed with diced potatoes and peas, flavoured with spices
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| Chicken Kathi Roll | $8.00 |
thin homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and spices
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| Onion Bhajiya | $4.00 |
fresh marinated vegetables deep-fried in a chickpea batter
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| Papari Chaat | $5.00 |
crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin
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| Vegetable Samosa | $4.00 |
homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
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| Papri Chaat | $5.00 |
lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin.
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| Onion Bhajia | $4.00 |
fresh marinated vegetables deep-fried in a chickpea batter.
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| Samosa Chaat | $8.00 |
samosas topped with chic-peas, yogurt, tamarind, and mint chutney.
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| Chicken Kaathi Roll | $8.00 |
thin indian home made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes and our own blend of spices
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| Chatpata Murg Tikka | $9.00 |
chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven
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| Plain Dosa | $7.00 |
traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney
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| Masala Dosa | $10.00 |
traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney
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| Chicken Dosa | $12.00 |
traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney.
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| Lunch Specials |
| Lunch Specials Served With Basmati Rice, Salad And Accompaniment Of The Day. |
| Tikka Masala Special |
delightful delicate, tangy tomato sauce
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| Tikka Masala Special | $9.00 |
vegetable tikka masala
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| Tikka Masala Special | $9.00 |
chicken tikka masala
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| Tikka Masala Special | $11.00 |
lamb tikka masala
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| Korma Special |
rich cashew and cream sauce
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| Korma Special | $9.00 |
vegetable korma
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| Korma Special | $9.00 |
chicken korma
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| Korma Special | $11.00 |
lamb korma
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| Chicken Jalferazee |
mixed vegetables cooked in curry sauce
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| Chicken Jalferazee | $8.00 |
vegetable jalferazee
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| Chicken Jalferazee | $9.00 |
jalferazee
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| Chicken Jalferazee | $11.00 |
lamb jalferazee
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| Saag Special |
cooked with light spices and fresh spinach
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| Saag Special | $8.00 |
paneer (cheese) saag
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| Saag Special | $9.00 |
chicken saag
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| Saag Special | $11.00 |
lamb saag
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| Skadai Special |
curry cooked with jalapeno, onions & peppers
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| Skadai Special | $9.00 |
chicken kadai
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| Skadai Special | $11.00 |
lamb kadai
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| Madras Special |
cooked with mustard seeds curry leaves and coconut milk
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| Madras Special | $9.00 |
vegetable madras
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| Madras Special | $9.00 |
chicken madras
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| Madras Special | $11.00 |
lamb madras
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| Vegetable Specials $8 |
| Chana Punjabi |
chickpeas gently cooked with onion herbs and tomato
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| Aloo Gobi |
an ensemble of cauliflower and potatoes cooked in spices
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| Aloo Mutter |
potatoes and peas cooked in light curry
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| Breads |
| Tandoori Roti | $2.00 |
whole wheat bread with no oil
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| Rogini Naan | $2.00 |
crispy baked leavened buttered bread
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| Garlic Naan | $2.00 |
leavened bread with garlic & coriander
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| Onion Naan | $3.00 |
naan stuffed with lightly spiced onions
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| Tandoori Roti | $2.00 |
whole wheat bread with no oil
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| Rogini Naan | $2.00 |
crisp baked leavened buttered bread
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| Onion Naan | $3.00 |
naan stuffed with lightly spiced onions
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| Garlic Naan | $3.00 |
leavened bread with garlic & coriander
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| Aloo Naan | $3.00 |
leavened bread stuffed with potatoes
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| Lachha Paratha | $4.00 |
layered whole wheat buttered bread
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| Mint Paratha | $4.00 |
whole wheat buttered bread topped with dry mint
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| Peshawari Naan | $4.00 |
leavened bread stuffed with cashew, raisins and topped with dry coconut
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| Spinach & Cheese Naan | $5.00 |
leavened bread with fresh spinach and mozzarella cheese
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| Accompaniments |
| Raita | $3.00 |
fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin
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| Homemade Hot Pickles | $2.00 |
hot cream dumplings dipped in sweet rose water syrup
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| Papad | $2.00 |
spicy lentil wafers
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| Biryani |
| Vegetable | $12.00 |
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| Lamb | $17.00 |
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| Shrimp | $18.00 |
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| Chicken | $14.00 |
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| Chicken Specialties $14 |
| Murg Chutneywala |
chicken with mango chutney and mint sauce with fresh coriander, ginger and spices
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| Murg Adraki |
chicken pieces spiced with ginger, fresh coriander
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| Murg Korma |
boneless pieces of chicken cooked in a rich almond and cream sauce
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| Murg Saag |
tender pieces of chicken breast spiced and cooked with fresh spinach
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| Murg Vindaloo |
red chili vinegar marinated stewed with potatoes - from southern india, spicy!
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| Chicken Tikka Masala |
tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce
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| Lamb Specialites $17 |
| Lamb Roganjosh |
a kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic
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| Lamb Vindaloo |
red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry.
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| Saag Lamb |
tender lamb pieces cooked with lightly spiced fresh spinach
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| Lamb Korma |
boneless pieces of lamb cooked in a rich almond and cream sauce
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| Boti Kabab Masala |
lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
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| Kadai Gosht Masala |
lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves
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| Seafood Specialties $18 |
| Goan Shrimp Curry |
shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins
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| Fish Curry |
haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce
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| Tandoori Shrimp Masala |
a zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions
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| Tandoor |
| Bar-Be-Que |
| Tandoori Chicken | $13.00 |
spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor
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| Tandoori Lamb Chops | $22.00 |
rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven.
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| Boti Kebab | $17.00 |
lean squares of lamb marinated 24hrs in yogurt and delicately spiced
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| Malai Tikka | $14.00 |
chicken tenders marinated with sour cream & spices backed over a charcoal flame
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| Malai Shrimp | $18.00 |
mildly spiced shrimp baked on a skewer over slow charcoal fire
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| Vegetarian Delights |
| Aloo Mutter | $12.00 |
potatoes and peas cooked in a light curry sauce.
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| Daal-E-Bahar | $11.00 |
lentils slow cooked in chef's own blend of herbs and spices
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| Dhaba Daal | $12.00 |
rich and buttery split black lentils-daily favorite
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| Chana Punjabi | $12.00 |
chickpeas gently cooked with onions, herbs and tomatoes
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| Gobhi Aloo | $12.00 |
an ensemble of cauliflower and baby potatoes cooked in blend of spices
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| Mutter Paneer | $13.00 |
home made cheese (paneer), cooked with peas in a cashew cream sauce.
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| Bhindi Do Piaza | $13.00 |
fresh okra delicately spiced and cooked with diced onions and tomatoes
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| Kadai Paneer Makhani | $13.00 |
homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai
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| Malai Kofta | $13.00 |
cheese and vegetable croquettes cooked in a light vegetable sauce
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| Saag Paneer | $13.00 |
homemade cheese tossed with spinach, masala and a touch of garlic
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| Dessert |
| Ras Malai | $6.00 |
home made cheese soaked in cardamom flavored sweetened milk syrup
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| Ghulab Jamun | $4.00 |
hot cream dumplings dipped in sweet rose water syrup
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| Badami Kheer | $4.00 |
chilled homemade rice pudding flavored with cardamom, almond and raisins
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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