Saffron Indian Restaurant Prices in Madison, AL 35756
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 20 oz. Soda | $2.59 |
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| Gatorade | $4.99 |
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| Appetizers |
| Appetizers |
| Vegetable Samosa | $4.00 |
Crisp fried savory pastry pyramids stuffed with spiced potato and peas.
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| Chili Bhaji | $5.00 |
Chili fingers fried with spiced chick pea flour.
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| Vegetable Pakora | $4.00 |
Assorted vegetables mixed with spices and fried with chick pea flour.
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| Vegetable Spring Roll | $5.00 |
Savory mix of vegetables rolled up in a thin pancake and fried.
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| Gobi 65 | $8.00 |
Batter-fried cauliflower tossed with curry leaves and spices.
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| Chicken 65 | $5.00 |
Batter-fried boneless chicken tossed with curry leaves and spices.
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| Chicken Dippers | $5.00 |
Chicken fillet cut into pieces and fried crisp.
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| Stuffed Chilies | $6.00 |
Banana pepper stuffed with peanuts and grilled.
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| Assorted Vegetable Platter | $10.00 |
Samosa, vadu, idli, vegetable pakora and chili bhaji.
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| Soups |
| Soups |
| Tomato Soup | $3.00 |
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| Lentil Soup | $3.00 |
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| Hot and Sour Soup | $4.00 |
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| Breads |
| Breads |
| Naan | $2.00 |
Leavened soft bread made from white flour.
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| Garlic Naan | $2.50 |
Naan topped with fresh minced garlic.
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| Paneer Naan | $2.50 |
Naan stuffed with cheese and baked in a tandoor oven.
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| Cheese Naan | $2.50 |
Naan stuffed with mozzarella cheese.
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| Onion Naan | $2.50 |
Naan stuffed with chopped onion.
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| Tandoori Roti | $2.00 |
Whole wheat bread baked in a tandoor oven.
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| Paratha | $3.00 |
Layered whole wheat bread cooked in a tandoor over.
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| Aloo Paratha | $3.00 |
Whole wheat bread stuffed with potatoes and cooked in a tandoor oven.
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| Poori | $3.00 |
Puffed wheat bread.
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| Bhatura | $3.00 |
Puffed bread made from white flour.
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| Chicken Entrees |
| Chicken Entrees |
| Chicken Curry | $12.00 |
Boneless chicken cooked with tomato and onion gravy. Served with basmati rice.
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| Chicken Tikka Masala | $12.00 |
Boneless chicken breast cooked in a clay oven with creamy tikka sauce. Served with basmati rice.
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| Chicken Tikka Saag | $12.00 |
Chicken tikka cooked with spinach. Served with basmati rice.
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| Kadai Chicken | $12.00 |
Curry tikka cooked with spinach. Served with basmati rice.
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| Chicken Vindaloo | $12.00 |
Chicken cooked in vinaigrette sauce with potato. Served with basmati rice.
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| Saag Chicken | $12.00 |
Boneless curry chicken cooked with spinach. Served with basmati rice.
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| Coconut Chicken | $12.00 |
Boneless chicken cooked with coconut. Served with basmati rice.
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| Chicken Pepper Fry | $12.00 |
Boneless curry chicken cooked with curry leaves and black pepper. Served with basmati rice.
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| Manglore Chicken Sukka | $12.00 |
Boneless chicken cooked with dry chilies and fresh coconut. Served with basmati rice.
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| Chicken Korma | $12.00 |
Chicken cooked with creamy onion gravy and cashews. Served with basmati rice.
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| Lamb Entrees |
| Lamb Entrees |
| Lamb Curry | $13.00 |
Tender boneless lamb chunks cooked in spices. Served with basmati rice.
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| Lamb Korma | $13.00 |
Boneless lamb cooked in creamy sauce with cashews. Served with basmati rice.
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| Karahi Lamb | $13.00 |
Boneless cubes of lamb cooked with bell pepper, onion, tomato and spices. Served with basmati rice.
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| Lamb Saag | $13.00 |
Chunks of curried lamb cooked with spinach. Served with basmati rice.
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| Lamb Vindaloo | $13.00 |
Cubes of boneless lamb cooked in vinaigrette sauce with potatoes. Served with basmati rice.
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| Lamb Chettinad | $13.00 |
Lamb cooked in black pepper sauce with coconut. Served with basmati rice.
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| Lamb Rogan Josh | $13.00 |
Boneless curried lamb cooked with yogurt and onion. Served with basmati rice.
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| Mutton Pepper Fry | $13.00 |
Cubes of boneless lamb sauteed with curry leaves, ginger and black pepper. Served with basmati rice.
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| Goat Entrees |
| Goat Entrees |
| Goat Curry | $13.00 |
Served with basmati rice.
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| Goat Pepper Fry | $13.00 |
Served with basmati rice.
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| Goat Vindaloo | $13.00 |
Served with basmati rice.
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| Marahi Goat | $13.00 |
Served with basmati rice.
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| Goat Chettinad | $13.00 |
Served with basmati rice.
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| Goat Rogan Josh | $13.00 |
Served with basmati rice.
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| Seafood Entrees |
| Seafood Entrees |
| Fish Curry | $14.00 |
Fish cooked with tamarind and spices. Served with basmati rice.
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| Fish Masala | $14.00 |
Marinated fish grilled in a clay oven and tossed with creamy tomato sauce. Served with basmati rice.
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| Shrimp Vindaloo | $14.00 |
Shrimp cooked with vinegar and potato. Served with basmati rice.
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| Ginger Shrimp | $14.00 |
Shrimp cooked with fresh ginger and tomato. Served with basmati rice.
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| Karahi Shrimp | $14.00 |
Shrimp cooked with fresh bell pepper, onion, tomato and spices. Served with basmati rice.
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| Goan Fish Curry | $14.00 |
Goan traditional fish curry cooked with coconut, tamarind and tomato. Served with basmati rice.
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Navrathan Korma | $11.00 |
Mixed vegetables cooked in cream sauce with raisins and cashews. Served with basmati rice.
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| Paneer Makhni | $11.00 |
Homemade cheese cooked in creamy tomato gravy flavored with fenugreek leaves. Served with basmati rice.
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| Shahi Paneer | $11.00 |
Grated homemade cheese cooked in creamy onion gravy with cashews. Served with basmati rice.
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| Mattar Paneer | $11.00 |
Cottage cheese and tender green peas cooked with creamy tomato gravy. Served with basmati rice.
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| Aloo Gobi | $11.00 |
Fresh cauliflower and potato cooked with onion, tomato and spices. Served with basmati rice.
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| Channa Masala | $10.00 |
Chick peas cooked with onion, tomato and spices. Served with basmati rice.
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| Dal Mahkni | $11.00 |
Whole black lentil cooked with onion and tomato. Served with basmati rice.
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| Bengan Bhurtha | $11.00 |
Eggplant puree and tender green peas cooked with onion and tomato. Served with basmati rice.
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| Guthi Vankaya (Indian Eggplant) | $11.00 |
Whole Indian eggplant cooked in peanut sauce. Served with basmati rice.
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| Bhindi Masala | $11.00 |
Cut okra cooked with onion, tomato and mango powder. Served with basmati rice.
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| Kadai Paneer | $11.00 |
Cottage cheese with onion and bell pepper cooked with kadai spices. Served with basmati rice.
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| Malai Koftha | $11.00 |
Vegetable balls cooked in creamy gravy. Served with basmati rice.
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| Vegetable Curry | $11.00 |
Mixed vegetables cooked with spices. Served with basmati rice.
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| Khoya Kaju | $11.00 |
Cashew nuts cooked with onion, tomato and cream. Served with basmati rice.
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| Panir Jal Frazi | $11.00 |
Homemade cheese cooked with bell pepper, onion and Indian spices. Served with basmati rice.
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| South Indian Specialties |
| South Indian Specialties |
| Idli | $5.00 |
Soft white steamed rice and lentil patties.
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| Madhu Vada (Vada) | $5.00 |
Soft savory lentil donuts.
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| Plain Dosa | $5.00 |
Rice crepe.
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| Masala Dosa | $6.00 |
Rice crepe stuffed with potato and onion.
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| Mysore Masala Dosa | $7.00 |
Rice crepe layered with spicy sauce and stuffed with potato.
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| Bombay Spring Dosa | $8.00 |
Rice crepe layered with spicy sauce and minced vegetables.
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| Paper Masala Dosa | $8.00 |
Jumbo size fermented rice crepe stuffed with potato and onion.
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| Cheese Masala Dosa | $8.00 |
Rice crepe sprinkled with cheese and stuffed with potato.
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| Vegetable Uthappam | $8.00 |
Pancake topped with onion and green chillis.
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| Onion Hot Chilli Uthappam | $8.00 |
Pancake topped with onion and green chillis.
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| Tomato Peas Uthappam | $8.00 |
Pancake topped with tomato and green peas.
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| Coconut Uthappam | $8.00 |
Pancake topped with grated coconut.
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| Rava Masala Dosa | $8.00 |
Cream of wheat and rice crepe with onion and potatoes.
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| Indo Chinese Specialties |
| Indo Chinese Specialties |
| Gobi Manchurian | $11.00 |
Batter-fried cauliflower cooked in Manchurian sauce with fresh onion, bell pepper, ginger and garlic. Served dry or with gravy.
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| Chilli Paneer | $11.00 |
Batter-fried homemade cheese tossed with fresh ginger and garlic and cooked in a spicy sauce.
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| Chilli Chicken | $12.00 |
Boneless chicken sauteed with fresh ginger and garlic and cooked in a spicy sauce.
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| Chicken Manchurian | $12.00 |
Batter-fried chicken cubes sauteed with fresh ginger, garlic and onion and cooked in Manchurian sauce. Served dry or with gravy.
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| Vegetable Fried Rice | $10.00 |
Basmati rice sauteed with fresh ginger, garlic and vegetables.
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| Chicken Fried Rice | $10.00 |
Basmati rice sauteed with fresh ginger, garlic and vegetables.
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| Vegetable Hakka Noodles | $10.00 |
Noodles sauteed with fresh ginger, garlic and soy sauce.
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| Chicken Hakka Noodles | $10.00 |
Noodles sauteed with fresh ginger, garlic and soy sauce.
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| Tandoor Specialties |
| Tandor Specialties |
| Tandoori Chicken | $12.00 |
Bone chicken leg quarters marinated with yogurt and spices and cooked in a clay oven. Served with basmati rice.
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| Chicken Tikka | $13.00 |
Boneless chicken breast marinated and grilled in a tandoor clay oven. Served with basmati rice.
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| Chicken Malai Kabob | $13.00 |
Boneless chicken mixed with cream cheese and cardamon and cooked in a tandoori oven. Served with basmati rice.
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| Reshmi Kabob | $13.00 |
Minced chicken skewered and cooked in a tandoor clay oven. Served with basmati rice.
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| Sheekh Kabab | $13.00 |
Minced lamb with spices grilled in a clay oven. Served with basmati rice.
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| Tandoori Shrimp | $15.00 |
Jumbo shrimp marinated and grilled in a tandoor oven. Served with basmati rice.
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| Rice Specialties |
| Rice Specialties |
| Chicken Biryani | $12.00 |
Boneless chicken cooked with basmati rice and spices.
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| Lamb Biryani | $13.00 |
Lamb cooked with basmati rice and spices.
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| Shrimp Biryani | $14.00 |
Shrimp cooked with basmati rice and spices.
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| Vegetable Biryani | $11.00 |
Basmati rice cooked with whole spices, mint, cilantro and mixed vegetables.
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| Hydrabadi Chicken Briyani | $12.00 |
Chicken with bones marinated with special Indian spices, layered with basmati rice and cooked to perfection in the oven.
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| Side Orders |
| Side Orders |
| Papadam | $1.50 |
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| Masala Papadam | $3.00 |
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| Pickle | $1.50 |
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| Mango Pickle | $1.50 |
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| Garden Salad | $4.50 |
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| Sambar | $2.00 |
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| Raitha | $2.00 |
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| Extra Rice | $3.00 |
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| Desserts |
| Desserts |
| Rice Kheer | $3.00 |
Rice pudding made with raisins and cashews.
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| Gulab Jamun | $3.00 |
Fried milky cheese balls soaked in sugar syrup.
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| Rasmalai | $3.00 |
Cheese patties in semi-thick cream syrup.
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| Gajar Ka Halwa | $3.00 |
Grated carrot cooked in mile butter and sugar and flavored with cardamon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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