Saffron Indian Restaurant Prices in Morrisville, NC 27560
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Kebab Skewer | $10.00 |
Aromatic blend ofminced shrimp with spices, skewered and cooked in tandoor
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| Nizami Lamb Seekh | $9.00 |
Minced lamb kebab roll, blended with royal cumin, spices and herb-famous from kebab hub nizamuddin
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| Kalonji Paneer Tikka | $8.00 |
Onion seed infused cottage cheese chunks marinated and cooked in tandoor
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| Dahi Malai Kebab | $7.00 |
A shallow cooked yogurt, cheese and pimento patties-saffron special
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| Grilled Scallop | $9.00 |
Marinated scallops with indian spices, grilled and serve with hot pomegranate sauce
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| Papadi Chaat | $7.00 |
A crispy papadi topped with masala mixed potatoes, chutneys and une sev. May choose mild, medium or hot spice
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| Crab Kebab | $10.00 |
Bell pepper and kalonii infused crab dumplings, cooked till perfection on griddle pan
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| Lucknowi Galouti Kebab | $9.00 |
Shallow cooked lamb patties
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| Vegetable Samosa | $6.00 |
All time favorite crispy turnover with masala mixed potato and green peas filling
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| Jaffrani Murgh Ke Tikka | $8.00 |
A saffron flavored chicken cooked in tandoor
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| Samosa Chaat | $8.00 |
Gently crushed samosa topped with chick peas, sweet and tangy sauce and crispy sev
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| Entrees, Tandoori Delights |
| Saffron Smoked Lobster | $29.00 |
Grilled lobster in mildly spiced hung yogurt served with coconut sauce and sauteed vegetables
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| Aiwaini Sea Bass | $21.00 |
Carom infused sea bass chunks cooked in tandoor served with coconut sauce
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| Saffron Tandoori (Chicken) | $14.00 |
World famous clay oven preparation ofspring chicken from northern India
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| Ginger Lamb Chops | $26.00 |
Fresh ginger infused tender lamb chops marinated in hung yoghurt, nutmeg and spices
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| Grilled Malai Prawn | $20.00 |
Creamy marinated king prawns cooked in clay oven served with sauteed vegetables
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| Tandoori Salmon | $21.00 |
Tandoori grilled salmon with spice and herbs, served with sauteed vegetable and red sauce
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| Murgh Malai Kebab | $14.00 |
Succulent piece of chicken breast marinated in lightly spiced cream, cooked in tandoor
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| Andhra King Fish | $21.00 |
Spiced king fish steak grilled with andhra masala served with sauteed vegetables, saffron signature dish
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| Freshly Baked Tandoori Breads |
| Plain Naan | $3.00 |
Freshly baked bread in clay oven
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| Cheese Kulcha | $4.00 |
Indian spice mixed cream cheese stuffed breads
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| Kashmiri Naan | $4.00 |
Mixed dried nuts stuffed breads
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| Potato and Onion Kulcha | $4.00 |
Onion and potato combination stuffed bread
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| Whole Wheat Breads | $4.00 |
Tandoori roti lachha paratha mint paratha puris. Traditional puffed bread fried in vegetable oil
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| Herbs Topped Naan - Basil | $4.00 |
Freshly baked bread in clay oven with basil
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| Herbs Topped Naan - Garlic | $4.00 |
Freshly baked bread in clay oven with garlic
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| Paneer Kulcha | $4.00 |
Mashed cottage cheese and spice mix stuffed bread
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| Shrimp Kulcha | $5.00 |
Mince shrimp stuffed bread
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| Saffron Assorted Naan | $10.00 |
Saffron signature dish
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| Herbs Topped Naan - Jalapeno | $4.00 |
Freshly baked tandoori bread jalapeno naan
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| Herbs Topped Naan - Rosemary | $4.00 |
Freshly baked bread in clay oven with rosemary
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| Murgh, Chicken |
| Saffron Chicken | $17.00 |
Chicken breast stuffed with ground chicken, spinach, cheese & apricot served with saffron sauce & sauteed vegetables
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| Chicken Tikka Masala | $15.00 |
Chicken tikka simmered in tangy tomato and fenugreek sauce
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| Saffron Chicken Kofta | $17.00 |
A delicate preparation of minced chicken dumplings in fennel flavored sauce
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| Chicken Jalfreji | $16.00 |
Chicken cubes cooked in a spicy combination of red chilly and bell pepper coated sauce, saffron signature dish
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| Grilled Chicken Salan | $19.00 |
Cheese stuffed grilled chicken breast with mildly spiced creamy sauce
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| Butter Chicken | $16.00 |
All time favorite tandoori chicken leg. simmered in tangy makhani sauce-specialty from heart of punlab
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| Pepper Chicken | $15.00 |
Cubes of chicken breast cooked in spicy curry leaves and pepper sauce
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| Goasht, Lamb and Goat |
| Lazeez Lamb Chops | $27.00 |
House specialty oflamb chops, in chefs special spice and sauce
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| Lamb Vindaloo | $16.00 |
Lamb pieces in fiery and tangy sauce
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| Goat Kalimirchi | $16.00 |
Classic goat curry with crushed black pepper and fresh coriander leaves
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| Kadai Goat | $17.00 |
Tender goat meat tossed with fresh onion, bell pepper and abundance of coriander leaves blend with masala sauce, saffron signature dish
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| Nihari Lamb Shank | $19.00 |
A tender lamb shank, braised in its own stock and aromatic spices
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| Lamb Rogan Josh | $16.00 |
Saffron special aromatic lamb curry
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| Methi Saag Goasht | $16.00 |
Best combination offenugreek leaves, spinach and goat chunks
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| Vegetarian Delights |
| Paneer Makhani | $13.00 |
Home made cheese cubes simmered in classic makhani sauce
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| Tempered Garlic Saag | $12.00 |
Fresh spinach leaves tempered with garlic and sliced red onion
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| Paneer Pasanda | $14.00 |
Stuffed cottage cheese slices with crushed dry fruits and khoa, cooked in chef special sauce
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| Subz Navratan Korma | $13.00 |
A classic dish of assorted vegetables and dry nuts, in aromatic sauce
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| Kararee Bhindi | $13.00 |
Crispy tangy okra cooked with tomatoes & red onions
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| Aloo Dum Kashmiri | $13.00 |
Stuffed barrels of potatoes in tangy fennel flavored sauce
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| Saag Paneer | $13.00 |
Cheese cubes blend with spinach and fenugreek leaves till perfection
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| Malai Kofta | $14.00 |
Mildly spiced vegetable dumpling blend in rich creamy sauce
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| Taazi Tarkari | $13.00 |
Melange of fresh vegetables tempered with jeera and whole red chilly finished with house mixed masala
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| Roasted Brinial Bharta | $14.00 |
Char-grilled eggplant mashed and cooked with fresh onion and tomato masala-home style delicacy
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| Saffron Gobhi | $13.00 |
Mini florets of cauliflower mildly blended with spice and sauce
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| Dal Bukhara | $11.00 |
An overnight simmered black lentil, cooked till perfection
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| From The Rice Pot |
| Murgh Dum Zaffrani Biryani | $15.00 |
Chicken cubes marinated and cooked in sealed pot with basmati rice, flavored with saffron strands
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| Dum Goasht Biryani | $16.00 |
A perfect example ofdum cooking-selected basmati rice and tender goat meat cooked in sealed pot
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| Subz Dum Biryani | $13.00 |
A dish from hub of biryani-hyderabad, selected vegetable marinated and cooked in sealed pot with basmati rice
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| Shrimp Biryani | $19.00 |
A preparation of shrimp and basmati rice in dum style cooking may choose mild, medium or hot spice
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| Seafood Specialities |
| Shrimp Bell Pepper | $19.00 |
Moderately spiced shrimp blend in garlic, bell pepper and onion tomato sauce inished with fresh cilantro
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| Chettinad Shrimp | $19.00 |
Shrimp cooked in spicy pepper sauce with curry leave
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| Masala Lobster | $27.00 |
Lobster meat cooked in a chef's special garlic and fenugreek sauce.
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| Prawn Coconut Curry | $19.00 |
A spicy prawn curry in coconut sauce
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| Goan Seabass Curry | $21.00 |
Delicate sea bass fish in a spicy goan curry
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| Kids Special Dishes |
| Chicken Nuggets With Fries | $6.00 |
Chicken nuggets with french fries
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| Fried Shrimp | $5.00 |
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| Mozzarella Sticks With Fries | $5.00 |
Mozzarella sticks with french fries
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| Kids Naan | $3.00 |
Naan for kids with cheese, chicken and lamb
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| Desserts and Beverages |
| Baked Gulab Jamun | $6.00 |
Gulab jamun fried milk balls baked in simmered milk
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| Strawberry Delight | $7.00 |
Fresh strawberries in mouse and foam
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| Plain Lassi | $4.00 |
Yogurt drink-choose sweet or salted
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| Nimbu Paani - Salt and Sweet | $4.00 |
Lemon water is a delicious thirst quencher made from freshly squeezed lemon, honey and water
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| Soda | $2.50 |
Coke, diet coke, sprite, ginger ale, fanta and sweet tea
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| Dates and Walnut Cake | $6.00 |
Served with brandy sabayon sauce
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| Mango Lassi | $4.00 |
Yogurt and fresh mango pulp blend cooler
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| Masala Lassi | $5.00 |
Yogurt drink with crushed roasted jeera, black salt and fresh coriander
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| Masala Tea | $3.00 |
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| Voss Still and Sparkling Water | $4.50 |
Voss is bottled at an artesian source in southern norway producing a naturally pure water
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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