Saffron Miami Prices in Miami, FL 33156
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $3.00 |
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| Iced Tea | $3.00 |
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| Mango Lassi | $5.00 |
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| Sweet Lassi | $4.00 |
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| Salt Lassi | $4.00 |
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| Mango Juice | $5.00 |
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| Indian Tea | $4.00 |
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| Bottled Water |
| Voss Still Water | $5.00 |
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| Voss Sparkling Water | $5.00 |
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| Appetizer |
| Vegetable Samosa | $5.00 |
Pyramid shaped pastry stuffed with potatoes, green peas and spices.
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| Vegetable Cutlet | $5.00 |
Spiced patties with potatoes, mix veggies and aromatic spices.
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| Hara Bhara Kabab | $8.00 |
Grated spiced paneer, potato, spinach and cauliflower.
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| Palak Bhajia | $8.00 |
Crisp fritters, fresh spinach leaves and chickpea batter.
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| Onion Bhajiya | $8.00 |
Thinly sliced onion and chickpea batter, fried golden brown.
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| Kesari Nazarana Vegetarian | $10.00 |
Assorted platter with samosa, vegetable cutlet, onion bhajiya and hara bhara kabab.
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| Baby Corn Chilli | $10.00 |
Baby corn, chilly sauce, sauteed onions and pepper.
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| Tandoori Wings | $12.00 |
Chicken wings with tandoori marinade, cooked in clay oven.
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| Shrimp Chili | $12.00 |
Jumbo shrimp, chili sauce, sauteed onions and bell pepper.
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| Chicken Chili | $11.00 |
Breaded chicken, chili garlic sauce, sauteed onions and bell pepper.
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| Patthar Ka Gosht | $13.00 |
Pounded slice of lamb, mustard sauce and exotic spices, cooked on a hot stone.
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| Amritsari Machli | $12.00 |
Battered tilapia, yogurt and tandoori spices, deep fried.
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| Soups and Salads |
| Mulligatawny Soup | $5.00 |
Classic, traditional lentil soup. House specialty.
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| Tomato Coconut Soup | $5.00 |
Tomato puree and creamy coconut milk.
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| Garden Salad | $5.00 |
Lettuce, tomatoes, cucumber and lemon.
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| Chicken Tikka Salad | $9.00 |
Sliced chicken tikka, garden salad and house specialty.
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| Curried Shrimp Salad | $11.00 |
Curried shrimp, garden salad and chef special dressing.
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| Bread Delicacies |
| Naan | $3.00 |
A light and fluffy bread.
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| Garlic Naan | $4.00 |
Unleavened bread topped with garlic butter.
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| Tandoori Roti | $3.00 |
Whole wheat bread.
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| Kheema Naan | $5.50 |
Naan stuffed with minced and spiced lamb.
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| Cheese Naan | $5.00 |
Naan stuffed with homemade spiced cheese.
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| Lachcha Paratha | $5.00 |
Multi layered wheat bread topped with butter.
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| Onion Kulcha | $4.00 |
Wheat bread stuffed with onions and spices.
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| Aloo Paratha | $5.50 |
Wheat bread stuffed with boiled spiced potatoes.
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| Pudina Paratha | $5.50 |
Wheat bread topped with mint and butter.
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| Bullet Naan | $4.00 |
Unleavened bread topped with cilantro and cut green peppers.
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| Saffron Special Naan | $8.00 |
Naan topped with fruit and nuts.
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| Mughlai Bread Basket | $13.00 |
Chef's choice of naan.
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| Rice Delicacies |
| Shrimp Biryani | $19.00 |
Shrimp, saffron rice and aromatic spices.
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| Lamb Biryani | $18.00 |
Lamb, saffron rice and aromatic spices.
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| Goat Biryani | $17.00 |
Goat, saffron rice and aromatic spices.
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| Vegetable Biryani | $15.00 |
Garden veggies, paneer, saffron rice and aromatic spices.
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| Sofiyaki Chicken Biryani | $16.00 |
Chicken breast, saffron rice and aromatic spices.
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| Peas Pulav | $10.00 |
Basmati rice, green peas and cumin seeds.
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| Saffron Rice | $12.00 |
Saffron rice, aromatic spices and fried onions.
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| Tandoori Specialties |
| Chicken Tandoori | $16.00 |
Marinated chicken, spices and herbs.
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| Tangdi Kabab | $16.00 |
Marinated chicken drumstick cooked in tandoor.
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| Chicken Malai Kabab | $18.00 |
Marinated chicken breast, sour cream and spices.
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| Noorani Jhinga | $20.00 |
Seasoned shrimp and Indian tandoori masala.
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| Noorani Machli | $22.00 |
Slow roasted salmon fillet and garam masala.
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| Tandoori Lobster | $35.00 |
Marinated lobster tail, herbs and spices.
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| Kabab-e-Laziz | $19.00 |
Ground lamb seasoned with spices, rolled on a skewer and char-grilled.
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| Barrah Kabab | $20.00 |
Marinated lamb chunks, yogurt, spices and herbs.
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| Adraki Chaap | $26.00 |
Marinated rack of lamb, fresh ginger juice, yogurt and spices.
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| Kesari Mixed Grill | $24.00 |
Assorted platter of tandoori specialties.
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| Paneer Tikka | $16.00 |
Cubes of homemade cheese, marinated in red spices.
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| Tandoori Mushroom | $14.00 |
Marinated mushroom with tandoori masala, roasted in clay oven.
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| Nawabi Murgh Tikka | $18.00 |
Marinated chicken breast, yogurt, ginger, garlic and spices.
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| Vegetarian Specialties |
| Hyderabadi Baghare Baigan | $15.00 |
Stuffed baby eggplant, roasted spices and coconut sauce. Vegetarian.
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| Khadhai Bhindi Masala | $15.00 |
Stir fried okra, onions, tomatoes, herbs and spices. Vegetarian.
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| Subz Shahi Korma | $15.00 |
Fresh veggie and rich creamy gravy. Vegetarian.
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| Shahi Mutter Paneer | $16.00 |
Paneer cubes, green peas, rich onions and herb gravy. Vegetarian.
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| Aloo Gobi | $15.00 |
Florets of cauliflower and exotic Indian spices. Vegetarian.
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| Phaldaar Malai Kofta | $16.00 |
Cheese, veggie and light creamy sauce. Vegetarian.
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| Peshwari Chhole | $14.00 |
Chickpeas, dry spices, herbs, onions and tomatoes. Vegetarian.
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| Paneer Makhani | $16.00 |
Paneer, rich tomato gravy and butter. Vegetarian.
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| Daal Makhani | $14.00 |
3 lentils cooked on slow fire, mild spices, butter and roasted garlic. Vegetarian.
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| Daal Tadka | $12.00 |
Yellow lentils and Indian spices. Vegetarian.
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| Palak Paneer | $16.00 |
Paneer, mushrooms and spinach gravy. Vegetarian.
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| Kadhi Pakoda | $15.00 |
Yogurt, besan flour, Punjabi spices and crispy pakoda. Vegetarian.
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| Methi Paneer | $16.00 |
Paneer, fenugreek leaves and creamy sauce. Vegetarian.
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| Baingan Bartha | $16.00 |
Coarse eggplant, roasted spices and creamy sauce. Vegetarian.
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| Seafood Specialties |
| Kadhai Shrimp | $20.00 |
Shrimp cube cooked in a wok with exotic spices, onions and tomatoes.
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| Saffron Prawn Kabab Masala | $21.00 |
Tandoori shrimp, cashew paste and rich tomato gravy. House special.
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| Jhinga Malabar | $20.00 |
Unique preparation of shrimp and coconut based sauce.
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| Lobster Masala | $32.00 |
8 oz. lobster tail cooked in clay oven and masala sauce.
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| Shrimp Vindaloo | $22.00 |
Marinated shrimp, vinegar aromatic Goan spice and spicy gravy potatoes. Spicy.
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| Jamene Mahi Mahi | $20.00 |
Mahi-mahi, sorted onions, curry leaves and coconut milk. Chef special.
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| Meer Moilee | $20.00 |
Mahi-mahi, fragrant coconut milk, lime juice and turmeric.
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| Chicken Specialties |
| Kerala Pepper Chicken | $16.00 |
Black pepper, curry leaves and onion gravy, Kerala style.
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| Murgh Shahi Korma | $16.00 |
Chicken breast, cashew paste and rich creamy sauce.
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| Chicken Madras | $16.00 |
Chicken breast and spicy sauce, madras style. Spicy.
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| Kadhai Chicken | $16.00 |
Chicken cube, cooked in a wok with exotic spices, onions and tomatoes.
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| Chicken Makhani | $16.00 |
Tandoori chicken julienne, rich tomato gravy, butter and fenugreek leaves.
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| Chicken Tikka Masala | $17.00 |
Chicken tikka, cashew paste and rich tomato gravy. House special.
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| Saffron Chicken Curry | $15.00 |
Tender chicken cubes and onion gravy. Chef special.
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| Chicken Xacutti | $16.00 |
Chicken cube, dry coconut, south Indian spices, spicy gravy and potatoes. Spicy.
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| Chicken Vindaloo | $16.00 |
Marinated chicken, vinegar, aromatic Goa spice, spicy gravy and potatoes. Spicy.
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| Kashmiri Chicken | $16.00 |
Chicken breast, almond paste and rich creamy sauce.
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| Chicken Chettinad | $16.00 |
Chicken breast and blend of 24 spices. Chef special.
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| Goan Chicken | $18.00 |
Goan chicken and coconut milk. Spicy.
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| Lamb Specialties |
| Lamb Shahi Korma | $19.00 |
Creamy sauce, almonds, raisins and cashew paste.
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| Kadhai Gosht | $19.00 |
Lamb cube, cooked in a wok with exotic spices, onions and tomatoes.
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| Lamb Roganjosh | $19.00 |
Broiled lamb cubes, zesty gravy, Kashmiri spice and yogurt.
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| Saffron Lamb Curry | $19.00 |
Tender lamb cubes and onion gravy. Chef special.
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| Lamb Xacutti | $19.00 |
Lamb cubes, dry coconut, South Indian spices and coconut milk.
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| Lamb Vindaloo | $19.00 |
Marinated lamb, vinegar, aromatic Goan spice and spicy gravy potatoes. Spicy.
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| Punjabi Goat Curry | $18.00 |
Bone-in goat and onion sauce. North Indian specialty.
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| Keema Mutter | $18.00 |
Ground lamb, green peas and garam masala.
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| Lamb Chettinad | $18.00 |
Lamb and dry spices. South Indian specialty.
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| Sides |
| Raita | $4.00 |
Whipped yogurt, cumin seeds, cucumber and carrot.
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| 4 Piece Papad | $4.00 |
Grilled wafers, black pepper and cumin seeds.
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| Plain Yogurt | $3.00 |
Homemade yogurt.
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| Rice | $3.00 |
Long grain basmati rice.
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| Curry Sauce | $7.00 |
Curried shrimp, garden salad and chef special dressing.
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| Desserts |
| Rasmalai | $6.00 |
Sweet dumplings, sweet milk and ground pistachio.
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| Mughlai Kheer | $6.00 |
Rice pudding with sliced almonds and cashews.
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| Mango Ice Cream | $6.00 |
Mango flavored ice cream.
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| Pista Kulfi | $6.00 |
Homemade ice cream with ground pistachio and cardamom.
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| Gulab Jamun | $6.00 |
Homemade cheese balls with honey syrup and rose water.
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| Gajar Halwa | $6.00 |
Carrot pudding with almonds and raisins. Chef special.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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